MUVT / VTU · Las Tunas · Cuba

Private jet catering at Hermanos Ameijeiras Airport (MUVT / VTU), Las Tunas

Catering to your aircraft in Las Tunas.

MUVT in Las Tunas rarely sees crowded ramps, so a trip here is planned around one slot and one galley. Tell us the tail and the headcount and we send Cuban dishes packed to travel.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Las Tunas table, packed for private jet catering

Las Tunas Province gives the private jet menu its backbone: slow-cooked pork, rice, black beans, yuca and ripe plantain. Local specialities are cooked for a galley, so the inflight menu here is built from what travels well, with sauces apart and fruit kept whole.

Private jet food at Las Tunas starts with the island's pantry. Private jet platters carry cured and roasted pork, tropical fruit and cassava. Gourmet inflight meals take the same ingredients plated for re-plating, and private jet snacks lean on plantain chips, guava paste and cheese. These local specialities are marked by seat and restriction.

Open the menu Download the menuPDF

Local specialities of Las Tunas Province: roast pork, congri and tropical fruit packed for a private jet menu

01Lechon asado (roast pork)Sliced for service, mojo sauce apart

02Congri (rice and black beans)Oven, re-plate hot

03Yuca with garlic mojoSauce apart

04Tostones and plantain chipsCrisp, packed dry

05Guava and cheese pastryChilled, served cold

06Fresh mango and papayaCut whole fruit, chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Las TunasHermanos Ameijeiras Airport · MUVT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Hermanos Ameijeiras Airport (MUVT)

Hermanos Ameijeiras sits at 328 ft on the plains of eastern Cuba, and a tail landing at MUVT often arrives with an empty galley and a crew that needs a proper meal. Private jet catering here is built around what the island grows and cooks: pork, rice and beans, plantain, guava. Inflight catering, in-flight catering and aviation catering orders are written per tail, and business aviation catering for VTU follows the same rules as everywhere else: cooked, packed and labelled for your galley. Executive jet catering and diplomatic flight catering both go through the handling agent, and cabin crew meals ride along on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet catering at Las Tunas: a business jet at MUVT with the galley door open

Business aviationOur core

Business aviation catering at Hermanos Ameijeiras Airport (VTU)

Business jet catering at VTU is rarely about volume. A corporate jet landing here usually carries four to eight guests, and corporate jet catering is built seat by seat from the local pantry, with the oven and drawers of your type in mind. Our private jet chef writes a bespoke menu around pork, rice, plantain and tropical fruit, so VIP flight catering and charter flight catering both arrive plated for re-plating. Luxury inflight catering for these legs keeps sauces apart and fruit whole, and the inflight catering and in-flight catering order is confirmed against your passenger list.

Government flight catering at Hermanos Ameijeiras, Las Tunas: a VIP aircraft at MUVT

State & royalDiscretion, protocol

Government flight catering and aviation catering at Hermanos Ameijeiras Airport (MUVT)

For a visiting delegation at MUVT, VIP aviation catering follows protocol: head of state flight catering and government flight catering are agreed in advance, and state visit aircraft catering is delivered at the aircraft through the handling agent.

Inflight catering menu highlights at *Hermanos Ameijeiras Airport* (MUVT)Or write your own, we cook it

Cold private jet platters at Las Tunas: fruit, cheese and guava paste for an inflight menu

Cold galley

No oven · served in four minutes

Private jet platters: tropical fruit, cheese and guava pasteChilled

Cuban pork sandwich, pressed and slicedRe-plate cold

Gourmet inflight meals: avocado and tomato salad with limeSauce apart

Private jet snacks: plantain chips and roasted peanutsChilled

Hot gourmet inflight meals from Las Tunas: lechon asado and rice, oven dishes for a private jet at MUVT

Hot service

One oven · re-plated in twelve minutes

Lechon asado with congriOven

Ropa vieja with white riceOven

Yuca with garlic mojoSauce apart

Grilled chicken with sweet plantainOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Hermanos Ameijeiras Airport

Cuban cooking leans on pork fat, lard in the beans and shared fryers, so a dietary request at Las Tunas is handled as a procedure from the first order. Kosher and halal meals are sealed and kept apart, vegan and gluten free dishes are cooked on separate boards, and allergen free meals are packed by seat. Special meals and kids meals are written into the order against the passenger list.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Hermanos Ameijeiras Airport

On request, crew meals for MUVT travel in crew meal boxes marked by role. Flight crew meals and pilot meals come as plated or boxed cockpit meals, crew catering is invoiced with the order, and different meals for pilots are packed separately so the captain and first officer never share a dish.

Meal passMUVT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMUVT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Hermanos Ameijeiras Airport (MUVT / VTU) in Las Tunas, Cuba, seen from the apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Hermanos Ameijeiras Airport

FBO catering at Hermanos Ameijeiras means catering delivery to the FBO, handed to your handling agent at the general aviation terminal. Ground handling catering and handling agent catering follow your slot at the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Hermanos Ameijeiras Airport (MUVT)

Hermanos Ameijeiras is a modest airfield, and the aircraft type decides how the load goes in: door height, galley layout and whether a high loader is needed at all. For airside catering delivery we plan galley catering around your type before anything is cooked, and aircraft provisioning is agreed with your handling agent so the trays reach the cabin intact.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMUVT / VTU

Aviation catering and business aviation at Hermanos Ameijeiras Airport (VTU)

MUVT, also filed as VTU, serves Las Tunas on the plains of eastern Cuba. Traffic is modest and general aviation visitors are few, so airport catering and FBO services are arranged ahead for each landing. The FBO or handling agent opens the gate, and the order is handed over at the aircraft.

Business aviation

VTU is general aviation territory more than a business aviation hub: a quiet apron, one slot at a time, little else in the way. Business aviation catering and executive jet catering are therefore written per tail, with inflight catering, in-flight catering and aviation catering packed for the galley you actually have. Diplomatic flight catering follows protocol, and crew meals and cabin crew meals are on request and invoiced with the order.

Customs & food import

Cuban customs are strict on imported fresh meat, dairy and produce, which matters for any general aviation arrival at MUVT. The practical answer is to source locally, which is how we cook for this airport. FBO services and ground handling services clear the delivery at the terminal, and the same rule applies to every flight.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Service planning came first at VTU, with 8 passengers choosing vegetable tartlets and a dessert selection and a changing departure schedule influencing our preparation. I gave The Galley Girls our storage brief and asked for the snack boxes to arrive in sealed meal containers. I could hand the crew provisions to a colleague with a short explanation instead of unpacking the whole order. I want a private jet catering company to understand cabin service sequence, and this order gave us a useful starting point.”

Alexandre Z. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★GOVERNMENT

“Small packing details became important at Hermanos Ameijeiras Airport: our 8 passengers wanted roasted vegetable bowls with separate dressings, and we had different crew meal preferences. The Galley Girls prepared the salads for assembly in the galley, with the accompanying elements easy to locate. When comparing private jet catering companies, I would look closely at final order confirmation after this experience. Keeping the starters aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Benjamin H. | Government flight manager

Falcon 7X

★★★★★BUSINESS JET

“The 4 passenger portions of a seafood starter and warm vegetable sides were the easy part; managing a revised passenger count at MUVT took more planning. My search for "private jet catering near me" led to a practical conversation about written menu details. The Galley Girls gave us an update on the main courses before the handover, which helped us organise the cabin checks. The side dishes went straight to the right colleague instead of circulating between several people during the turnaround.”

Juan Z. | VIP flight attendant

Global 7500

Ordering for MUVT, in shortAsked by crews

How much does private jet catering cost for a departure from Las Tunas with a long or short turnaround?+

Start with your slot. A short turnaround at Las Tunas pushes the order toward cold platters, a longer one allows an oven dish, and the price follows that choice plus the number of seats. The quote comes by phone or email, day or night.

What is the lead time for a return leg catering order from Hermanos Ameijeiras?+

Lead time from VTU is shorter when you pick produce that is in season, such as mango and guava, and we confirm the return leg against your flight plan. Last-minute orders are handled.

How do customs work for catering when the passenger count changes at the last minute at Las Tunas?+

Customs questions here are about what you carry, not what we pack. A late change in headcount means a new tray count, labelled by seat, passed through the handling agent.

Can you bring food into Cuba, or should local products like mango and guava go on the menu?+

Can you bring food into Cuba? Customs are strict on meat, dairy and fresh produce, so the safer route is to order locally. Mango, guava and pork are on our menu and arrive packed for your galley.

Is catering part of a charter departing Las Tunas at night or early in the morning?+

Early morning departures from VTU still need a catering order of their own, because catering is not part of the charter. We pack cold and oven dishes to fit the hour.