Holguin, Cuba · MUHG / HOG

Private jet catering at Frank Pais International Airport (MUHG / HOG), Holguin

Catering to your aircraft in Holguin.

Frank Pais International sits at 361 ft on the Holguín Province plain, and its apron fills with beach-resort charters and the occasional executive jet; we pack the galley for crews who land here with a Cuban import form in hand.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Holguin brings to your in-flight catering (HOG)

Holguín Province sits in eastern Cuba, between the Atlantic coast and the Sierra Cristal foothills, and the local table follows that geography: pork cooked low with sour orange, black beans and rice, cassava with mojo, and fruit that arrives in the market hours after picking. Airport catering at Holguin works within that range, adapted so it eats well from a drawer at altitude.

A private jet menu for Holguin leans on what the province grows: guava, mamey, mango in season, plantain, and the smoked and braised pork the region is known for. We pack these as private jet food that survives a cabin: pork sliced and sauced apart, plantain chips crisp in their own bag, fruit cut the morning of departure. These local specialities are priced per menu, and an inflight menu for HOG is always written against what Cuban customs permits to leave or arrive with the aircraft.

Open the menu Download the menuPDF

Cuban local specialities of roast pork, black beans and tropical fruit, private jet food for Holguín Province

01Ropa vieja with white riceShredded beef braised in tomato and pepper; rice packed apart in its own tray.

02Moros y cristianosBlack beans and rice cooked together; reheats evenly in a half-size foil tray.

03Roast pork with mojoSliced pork with sour orange and garlic sauce in a separate pot.

04Fried plantain chipsPacked dry in a sealed bag so they stay crisp until service.

05Tropical fruit plateGuava, mango and pineapple cut the morning of departure, chilled.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · HolguinFrank Pais International Airport · MUHG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Frank Pais International Airport (MUHG)

Holguin's ramp sees more turboprops and sun-season charters than long-range jets, and private jet catering here begins with what the Cuban customs desk will let into the cabin. Our team of former VIP flight attendants plans inflight catering for MUHG around the aircraft's galley, the season and the handling agent. Aviation catering for business aviation catering clients, executive jet catering for owners, diplomatic flight catering for official sectors, and cabin crew meals for the people working the flight all run on one order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin set for service with private jet catering trays, Holguin HOG

Business aviationOur core

Private jet catering for business flights from Holguin (MUHG)

Business jet catering at Holguin is usually written for crews on corporate and charter flight catering rotations. A private jet chef at Frank Pais International builds a bespoke menu around Holguín Province produce, with luxury inflight catering touches like lobster or slow-roast pork. VIP flight catering follows the same logic as any corporate jet catering: what the galley can heat, what customs allows and what the passenger will actually eat.

Government flight catering tray set for a VIP aircraft at Frank Pais International, Holguin

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Holguin (MUHG)

Government flight catering at Holguin requires protocol before any cooking: head of state flight catering menus are cleared with the protocol office, packed and sealed. VIP aviation catering and state visit aircraft catering at Frank Pais International are traced item by item, with a named team and no photographs.

Private jet platters and gourmet meals: jet catering in *Holguin* (HOG)Or write your own, we cook it

Cold private jet platters of fruit, cheese and cured meats for Holguin MUHG

Cold galley

No oven · served in four minutes

Cold roast pork sandwich on pressed bread, gourmet inflight meals styleRe-plate cold

Sweet potato and black bean saladChilled

Private jet platters: sliced fruit, guava paste and white cheeseChilled

Private jet snacks: dried mango, cashews, coconut chipsSealed

Hot inflight menu of roast pork and rice boxed for a Holguin charter, HOG

Hot service

One oven · re-plated in twelve minutes

Ropa vieja with white rice, a gourmet inflight meals classicOven

Grilled snapper with mojo and boiled cassavaSauce apart

Moros y cristianos with braised porkOven

Sweet fried plantain with cinnamonOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Frank Pais International Airport

Kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals are handled as written procedures for Holguin: ingredients checked against what we can source locally, boards and boxes kept separate, labels carrying seat numbers only.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Frank Pais International Airport (HOG)

Crew meals at Frank Pais International are ordered with the trip, on request, and invoiced like any other line. For flight crew meals and cabin crew meals we pack to the rotation you are flying out of HOG. Pilot meals and cockpit meals are written as different meals for pilots: one dish per seat, so captain and first officer never share a tray, as operator policy often asks. Crew catering for a Holguin turnaround usually means something one-handed that holds up through a ramp wait. Crew meal boxes are labelled CREW and handed over with the guest order.

Meal passMUHG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMUHG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Frank Pais International Airport, Holguin, MUHG, terminal and apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Frank Pais International Airport (MUHG)

At MUHG, catering delivery to the FBO goes through the general aviation terminal and the handling agent. FBO catering and ground handling catering are handled by one coordinator who knows the airside access rules and the slot, so handling agent catering is never improvised.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Frank Pais International Airport

Galley catering at HOG depends on the aircraft that arrives: a light jet needs a hand carry through the cabin door, a larger cabin may need a high loader to reach the service door. Airside catering delivery at Holguin is coordinated with your handling agent so the truck reaches the apron at the slot, and aircraft provisioning follows your galley plan: what goes in the oven, what stays in the drawer, what goes to the cockpit.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMUHG / HOG

General aviation and airport catering at Frank Pais International Airport (HOG)

Frank Pais International is Holguin's main airport and carries general aviation beside the resort charters on the same apron, at 361 ft above sea level. FBO services here are modest compared with a larger hub, so airport catering at MUHG is arranged through the handling agent, and ground handling services decide where the van can stand and when it reaches the aircraft door.

Business aviation

Inflight catering and in-flight catering at Frank Pais International serve a small business aviation hub: corporate charters, beach-bound private flights, the occasional long-range visitor. Aviation catering and business aviation catering stay simple because ground handling services are limited to the basics; executive jet catering is planned around the aircraft's galley, diplomatic flight catering around the protocol office, and cabin crew meals and crew meals are ordered as their own line.

Customs & food import

Cuban customs treat food as a controlled import: fresh produce, meat and dairy arriving at Holguin on a private jet may be inspected or held. Plan the order against the declared route and keep sealed, labelled packs on the manifest, because ground handling services at HOG will ask for it at the aircraft door.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“With a changing departure schedule to consider at Frank Pais International Airport, we needed a practical way to serve avocado toast components and breakfast fruit to 11 passengers. I would discuss business jet catering with them again, especially when portion planning needs careful coordination. The Galley Girls suggested sealed meal containers for the breakfast portions, and that choice worked well with our storage arrangement. I could hand the crew provisions to a colleague with a short explanation instead of unpacking the whole order.”

Aisha H. | Charter operator

Gulfstream G450

★★★★★LARGE CABIN

“The 5 passenger portions of beef fillet with roasted potatoes were the easy part; managing limited fridge space at MUHG took more planning. The order made business aviation catering feel manageable because the catering handover had been considered beforehand. The Galley Girls used a readable packing list for the side dishes, which helped when two colleagues checked the order together. Keeping the fruit plates identifiable helped the colleague taking over service understand the order without another long explanation.”

Joon Z. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★VIP AIRLINER

“Service planning came first at HOG, with 2 passengers choosing fresh fruit and breakfast pastries and a short ground stop influencing our preparation. Our handling contact received the order details from The Galley Girls, including how the side dishes had been grouped. The main courses went straight to the right colleague instead of circulating between several people during the turnaround. The meal organisation stood out more than any sales pitch about jet catering.”

Anika P. | Chief cabin officer — BBJ

ACJ319

Asked before every MUHG slotAsked by crews

How much does private jet catering cost at Holguin?+

Customs paperwork shapes the cost of catering at MUHG. A plate of local rice, beans and pork needs no special declaration; fresh imported produce does. Tell us the next destination and we price the menu accordingly.

What is the lead time for catering at Holguin?+

Handing over at HOG goes through your FBO or handling agent, so lead time follows their access process. We coordinate directly and last-minute orders are handled.

What about customs for catering at Holguin?+

Customs rules in Holguín Province apply to every meal, special diets included. Send the dietary request with the order and we declare it properly so the pack stays sealed from kitchen to cabin.

Can you bring food into Cuba on a private jet from Holguin?+

Whether you can bring your own food into Holguin comes down to what the galley can hold and what customs allow. A small galley limits what is practical; we pack to fit and declare anything restricted.

Is catering part of a charter to Holguin?+

A charter into Frank Pais International does not include food. For an empty repositioning sector, you can order crew meals alone, and we bill them separately.