Sherbrooke · CYSC / YSC · Canada

Private jet catering at Sherbrooke Airport (CYSC / YSC), Sherbrooke

Catering to your aircraft in Sherbrooke.

CYSC sees short sectors, tight cabins and passengers who like local food. We build private jet catering around that, with crew meals available on request.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Sherbrooke for your inflight catering

Quebec's Eastern Townships give a Sherbrooke private jet menu its character. The local specialities are dairy and orchard first: Quebec cheeses, maple syrup, ice cider, apples and smoked meats from small producers around Sherbrooke. A private jet menu built here travels well because most of it is served cold or finished simply. Our private jet platters pair a regional cheese board with charcuterie and fruit, cut per passenger. For gourmet inflight meals we cook Quebec classics such as tourtiere or maple-glazed salmon, then pack the sauce apart so the crew can re-plate. Private jet snacks lean on maple, nuts and cider-based drinks. If you want a true inflight menu with a sense of place, ask for the Townships selection. The private jet food stays honest: seasonal, local specialities, nothing that needs a kitchen on board.

A Sherbrooke inflight menu is easiest to write around what the Eastern Townships actually produce. Cheese, maple, apples and cider are the backbone of the local specialities, and they suit a small galley because none of them demands a chef at altitude. Our private jet platters usually combine a Quebec cheese selection, cured meats and seasonal fruit, while the gourmet inflight meals add hot dishes finished in the galley oven with the sauce kept apart. Private jet snacks run to maple nuts, shortbread and cider-based soft drinks. The private jet menu for CYSC changes with the season: berries and corn in summer, root vegetables and braises in winter. This is private jet food planned for the cabin, in Quebec, not copied from another airport.

Open the menu Download the menuPDF

Eastern Townships cheese board and local specialities for a Sherbrooke private jet menu

01Eastern Townships cheese boardChilled, cut per passenger

02Maple-glazed salmonOven, sauce apart

03TourtiereOven, served with relish

04Quebec charcuterie plateChilled

05Ice cider and apple selectionChilled, sealed bottles

06Maple shortbread and nutsSnack, ambient

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SherbrookeSherbrooke Airport · CYSC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sherbrooke Airport (CYSC)

Sherbrooke Airport sits at 792 feet in the Eastern Townships, a Quebec field where light jets and turboprops arrive for ski weekends, lake season and corporate visits. Private jet catering here leans on the region: local cheeses, maple, cider and Quebec charcuterie, packed for the galley you actually have. We run executive jet catering and business aviation catering for these arrivals, with inflight catering and in-flight catering built around the cabin type, and cabin crew meals ordered on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin served with private jet catering at Sherbrooke CYSC, Quebec

Business aviationOur core

Business jet & VIP jet catering at Sherbrooke Airport

Business jet catering at Sherbrooke tends to be a short brief for a small cabin: a cheese and charcuterie lunch, or one hot main out of the single oven. Corporate jet catering and charter flight catering are planned the same way, with a private jet chef writing a bespoke menu around the aircraft and the passengers. For VIP flight catering and luxury inflight catering, the trays are labelled by seat and handed over at the aircraft, whether it is inflight catering for a ski weekend or in-flight catering on a longer sector.

Government flight catering tray prepared for a VIP aviation catering delivery at Sherbrooke, Canada

State & royalDiscretion, protocol

Head of state and government inflight catering at Sherbrooke Airport (YSC)

When a delegation transits CYSC, state visit aircraft catering is planned with the protocol office, not the kitchen. Government flight catering and head of state flight catering stay confidential, and VIP aviation catering is handed over at the aircraft.

Private jet menu at Sherbrooke Airport: inflight catering highlights (YSC)Or write your own, we cook it

Chilled private jet platters of Quebec cheese and charcuterie at Sherbrooke Airport

Cold galley

No oven · served in four minutes

Private jet platters: Townships cheese and charcuterieChilled

Smoked trout with pickled vegetablesRe-plate cold

Private jet snacks: maple nuts and shortbreadChilled

Seasonal fruit and berry plateChilled

Hot gourmet inflight meals of maple-glazed salmon packed for a Sherbrooke jet galley

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: maple-glazed salmon, local vegetablesOven, sauce apart

Tourtiere with relishOven

Braised beef with root vegetablesOven, sauce apart

Wild mushroom risottoOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Sherbrooke Airport (YSC)

Special meals at Sherbrooke follow the local kitchen: dairy and wheat are everywhere in Quebec cooking, so we handle kosher, halal, vegan and gluten free requests as a procedure, with allergen free dishes cooked and packed apart and kids meals added when children fly. Each tray carries a seat number, never a name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Sherbrooke Airport

At Sherbrooke the crew eat from a separate order: crew meals are requested with the flight and billed on the same invoice as everything else. Flight crew meals and pilot meals are packed as crew meal boxes for the cockpit; different meals for pilots can be arranged. Crew catering and cockpit meals are boxed apart from the guest trays, with seat numbers only on the lids.

Meal passCYSC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYSC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sherbrooke Airport CYSC terminal and apron in the Eastern Townships, Quebec, Canada

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Sherbrooke Airport (YSC)

Handling agent catering at CYSC is simple: we hand over at the FBO or the aircraft on your slot. FBO catering and catering delivery to the FBO are arranged with the general aviation terminal, with ground handling catering following the agent's airside process.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Sherbrooke Airport (YSC)

At CYSC most aircraft are light and midsize jets or turboprops, so galley catering usually goes up through the main cabin door by hand, with no high loader needed. Airside catering delivery is coordinated with the ground crew, and aircraft provisioning is sized to the drawer and the one small oven you actually have. If a larger aircraft is booked, tell us the type and we plan the loading around it.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYSC / YSC

General aviation and airport catering at Sherbrooke Airport (YSC)

Sherbrooke Airport serves the Eastern Townships, a Quebec region with lakes, ski hills and a university city. Airport catering here supports general aviation, with FBO services and ground handling services for visiting aircraft.

Business aviation

Sherbrooke is a modest business aviation hub, busy around ski season and summer events. Aviation catering and business aviation catering are tailored to each; inflight catering suits small cabins, in-flight catering the longer sectors, executive jet catering the corporate arrivals, diplomatic flight catering official visits and cabin crew meals the crew.

Customs & food import

Canada controls food imports, so arriving crews cannot always bring fresh produce. Ordering catering at Sherbrooke avoids that issue: the food is Quebec-made and your handling agent arranges airside access.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Before our guests boarded at YSC, we needed grilled salmon with a lemon dressing divided into 12 portions suitable for a changing departure schedule. I want an aviation catering company to understand portion planning, and this order gave us a useful starting point. The sauces supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. Keeping the breakfast portions identifiable helped the colleague taking over service understand the order without another long explanation.”

Oliver G. | Government flight manager

Gulfstream G650

★★★★★BUSINESS JET

“An order of a light pasta dish with grilled vegetables for 12 people at Sherbrooke Airport had to be organised around a short ground stop. When comparing aviation catering companies, I would look closely at crew briefing after this experience. The Galley Girls kept the sauces separate from the finishing elements, which gave us control over the final presentation. We could finish the snack boxes as each guest was ready, rather than laying everything out at once.”

Daniela P. | FBO operator

Gulfstream G550

★★★★☆LIGHT JET

“Good preparation made the difference at CYSC, where 3 guests expected a seafood starter and warm vegetable sides despite limited fridge space. We described our serving sequence to The Galley Girls and asked for the main courses to be packed accordingly. We left the breakfast portions stored until needed, which kept the first service manageable and reduced unnecessary handling. I appreciated the emphasis on cabin service sequence throughout the flight catering arrangements.”

Jack G. | VIP flight attendant

Citation CJ4

Sherbrooke: the questionsAsked by crews

How much does private jet catering cost for a Sherbrooke return leg?+

How much does private jet catering cost out of Sherbrooke? Less than most people expect when the menu is cold and local, more when it is hot, plated and varied. A return leg ordered with the outbound is quoted as one brief, per menu, and invoiced like any order.

What lead time does private jet catering need at Sherbrooke for a night or early departure?+

Early morning flights out of Sherbrooke are common for Quebec corporate trips. The lead time question is answered by the slot and the menu: simple cold and chilled dishes are easiest, hot courses need a briefing on the galley oven. We are available day or night.

How do customs work for private jet catering at Sherbrooke, and who gets airside?+

Customs for catering at CYSC mostly means one thing: keep the food local. Because we cook in Quebec, the order does not cross a border, and your handling agent arranges airside entry for the delivery to your aircraft.

Can you bring food on a short repositioning flight into Sherbrooke with an empty cabin?+

Yes, you can carry your own food, but arrival customs in Canada may restrict it. For a short repositioning leg into CYSC, most crews prefer crew meal boxes delivered to the aircraft, ordered on request.

Is catering part of a charter into Sherbrooke with two services on a long leg?+

No, a charter does not include the galley. With two services planned on a long leg, we write both courses with you, pack them separately and invoice the food apart from the aircraft.