Saguenay-Bagotville · CYBG / YBG · Canada

Private jet catering at Saguenay-Bagotville Airport (CYBG / YBG), Saguenay

Catering to your aircraft in Saguenay.

At Saguenay-Bagotville the ramp is cold for much of the year, so we pack dishes that finish in your oven and keep sealed until you serve. Crew meals and guest trays travel together, marked by seat.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Saguenay brings to your in-flight catering (YBG)

Saguenay-Bagotville sits in the Quebec region of Saguenay-Lac-Saint-Jean, and the private jet menu for CYBG draws on it directly. Local specialities here are plain and generous: tourtiere du Lac-Saint-Jean, the slow-baked meat pie, bleuets (wild blueberries) that define the region, Quebec cheeses and maple. An inflight menu built from them travels well: the pie finishes in your oven, the cheeses and charcuterie stay cold in the drawer, blueberry desserts stay chilled. Private jet food from the Saguenay is hearty rather than fussy, which suits a cold arrival, and we plate it for the guests you carry, then label it by seat so you only re-plate and serve.

Open the menu Download the menuPDF

Quebec local specialities, tourtiere and blueberry tart, from the Saguenay private jet menu

01Tourtiere du Lac-Saint-JeanSlow-baked meat pie; Oven, then cut at the galley.

02Wild blueberry tartBleuets from the region; Chilled, plated cold.

03Quebec cheese boardLocal cow and goat cheeses; Chilled, with crackers apart.

04Maple-glazed salmonGlaze apart; Sauce apart, finished on arrival.

05Cretons and rye breadSpiced pork spread; Chilled, served as a starter.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SaguenaySaguenay-Bagotville Airport · CYBG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Saguenay-Bagotville Airport (CYBG)

Saguenay-Bagotville shares its runway with a Canadian Forces base, and business jets arrive on the civil side for the fjord, the hunting and fishing camps and the winter. Private jet catering here follows that rhythm: Quebec produce, a galley brief agreed with you, and a handover at the FBO or to your handling agent. Inflight catering for a cold-weather arrival means hot dishes that finish in your oven and cold plates that keep. In-flight catering is written around your type and your seat plan. Aviation catering and business aviation catering at CYBG cover owner trips and crew alike, from executive jet catering for a corporate group to diplomatic flight catering when a delegation lands, with cabin crew meals ordered alongside.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Saguenay-Bagotville Airport, Quebec, before a catering handover

Business aviationOur core

Executive jet catering at Saguenay-Bagotville Airport (YBG)

A business jet catering brief for Saguenay-Bagotville usually comes from a hunting party, a corporate group visiting the fjord, or an owner heading back south. Corporate jet catering and VIP flight catering here lean on Quebec produce, with a private jet chef writing a bespoke menu around your type, your guests and the weather. Charter flight catering follows the same pattern, and luxury inflight catering means careful packing more than ornament.

Government flight catering for a VIP aviation arrival at Saguenay-Bagotville CYBG

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Saguenay-Bagotville Airport

A delegation landing at CYBG brings protocol requirements first, menus second. We handle government flight catering with a named team and quiet delivery. Head of state flight catering, VIP aviation catering and state visit aircraft catering are cleared in advance and handed to the aircraft through the agreed access.

The *Saguenay* inflight catering menu (YBG)Or write your own, we cook it

Cold private jet platters with Quebec cheese and smoked salmon for Saguenay-Bagotville

Cold galley

No oven · served in four minutes

Quebec cheese and charcuterie private jet plattersChilled

Smoked salmon with maple and rye, a gourmet inflight meals starterChilled

Wild blueberry tartRe-plate cold

Cretons with crackers, private jet snacksChilled

Hot tourtiere and maple salmon, gourmet inflight meals for flights from Saguenay-Bagotville

Hot service

One oven · re-plated in twelve minutes

Tourtiere du Lac-Saint-Jean with pickled beetOven

Maple-glazed salmon fillet with seasonal vegetablesSauce apart

Braised beef with root vegetablesOven

Roasted chicken breast, mushroom jusSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Saguenay-Bagotville Airport

Allergens in the Saguenay kitchen hide in pastry, in pie crust, in cretons and in anything glazed with maple and finished with butter or nuts. For kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals, we cook on a separate board, pack in a separate box and mark the lid with the seat number, never a name. Tell us the restriction when you order and we write the menu around it from scratch rather than adapting a standard dish.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Saguenay-Bagotville Airport

For a rotation through CYBG, crew catering is a short list: flight crew meals, pilot meals with different meals for pilots when policy asks, and cockpit meals that need no cutlery. Crew meal boxes are packed apart from guest trays, ordered on request and invoiced with the order. Cabin crew meals are added the same way.

Meal passCYBG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYBG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Saguenay-Bagotville Airport CYBG, Quebec, general aviation ramp

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Saguenay-Bagotville Airport (YBG): delivery to your aircraft

FBO catering at Saguenay-Bagotville is handed over where your handling agent directs: catering delivery to the FBO, or to the aircraft airside. Ask the general aviation terminal about access, and let ground handling catering follow the slot. Handling agent catering is coordinated by phone or email, so the driver arrives when the ramp is open to him.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Saguenay-Bagotville Airport (YBG)

Saguenay-Bagotville handles business jets from light to large cabin, and the aircraft type decides how catering reaches the cabin: door height, whether a high loader is needed, and the galley you have. Galley catering is packed to the oven and drawer your aircraft actually carries. Airside catering delivery is arranged with your handling agent, and aircraft provisioning for a larger type is planned in trays that fit the carts. Tell us the type and the seat plan and the packing follows.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYBG / YBG

General aviation and airport catering at Saguenay-Bagotville Airport (YBG)

Saguenay-Bagotville is a regional airport and Canadian Forces base in Quebec, used for airport catering orders by business aviation, charter and government flights. The civil side is small and uncomplicated.

Business aviation

General aviation traffic at Saguenay-Bagotville peaks around hunting and fishing seasons and winter sport. FBO services and ground handling services are modest, and as a business aviation hub it is a destination rather than a connection. Inflight catering, in-flight catering, aviation catering and business aviation catering are ordered for outbound owner legs; executive jet catering, diplomatic flight catering and cabin crew meals complete the range.

Customs & food import

For international arrivals at CYBG, Canadian border rules on imported food apply. Ordering locally prepared meals keeps the paperwork short, and your handling agent confirms what the border agency expects.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆BUSINESS JET

“Packing mushroom risotto and a green salad for 4 passengers at YBG needed careful thought, especially given different crew meal preferences. I want an aviation catering company to understand final order confirmation, and this order gave us a useful starting point. We changed the quantities of breakfast portions, and The Galley Girls reflected the request in the final packing list. We checked the canapés against the same summary, keeping the cabin team and the handling contact aligned.”

Adele G. | VIP flight attendant

Gulfstream G550

★★★★★ROYAL FLIGHT

“One detail shaped our order at Saguenay-Bagotville Airport: several individual meal preferences, alongside a request for chicken skewers with a couscous salad for 2 passengers. When comparing aviation catering companies, I would look closely at meal organisation after this experience. The Galley Girls suggested shallow trays for the side dishes, and that choice worked well with our storage arrangement. I could hand the main courses to a colleague with a short explanation instead of unpacking the whole order.”

Isabella V. | Royal family manager

Global 7500

★★★★★CREW MEALS

“An order of vegetarian wraps and colourful salads for 10 people at CYBG had to be organised around different crew meal preferences. We described our serving sequence to The Galley Girls and asked for the breakfast portions to be packed accordingly. Our colleague could take over the side dishes without asking where every component had been placed during preparation. The order made flight catering feel manageable because the final order confirmation had been considered beforehand.”

Miguel U. | Chief flight attendant

Citation Latitude

Saguenay-Bagotville: the questionsAsked by crews

How much does private jet catering cost from Saguenay-Bagotville?+

Ordering the way back from here changes little in how the price is built: dishes, quantity and complexity. Blueberry desserts and Quebec cheeses cost differently from imported items, which is why a quote starts from your brief rather than a table. Call or email and we return a figure for your trip.

What is the lead time for catering at CYBG?+

Lead time at CYBG is shaped by the slot more than anything: a night departure or a first-light slot needs the handover agreed with your handling agent. Last-minute orders are handled; what changes is how much of the local table we can put in the drawer.

What are customs rules for catering into Saguenay-Bagotville?+

For an inbound international flight, the border agency treats food by type and origin, and the handling agent at CYBG tells you what applies. A catering order cooked in Quebec avoids most of that, and we send your agent the delivery details to keep access clear.

Can you bring food on a private jet at Saguenay-Bagotville?+

Yes, within your operator's rules and Canada's import controls. For an empty-cabin repositioning to CYBG, we suggest ordering crew meal boxes locally instead, packed, labeled and handed to the aircraft.

Is catering part of a charter out of Saguenay-Bagotville?+

No. Is catering part of a charter? Not here and not anywhere: you order it separately and it is invoiced like any other order. On a long leg with two services on board, that separate order lets you ask for one set to re-plate early and another to keep in the drawer.