Kapuskasing · CYYU / YYU · Canada

Private jet catering at Kapuskasing Airport (CYYU / YYU), Kapuskasing

Catering to your aircraft in Kapuskasing.

CYYU is a quiet northern Ontario field where most traffic is corporate and charter. We pack for the aircraft in front of you, label by seat, and leave the re-plating to you.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Kapuskasing brings to your in-flight catering (YYU)

Northern Ontario eats like a place that has long winters and a short growing season, and a private jet menu for Kapuskasing should reflect it. Local specialities are plain and strong: wild blueberries in summer, maple syrup from the Ontario sugar bush, smoked and fresh pickerel and whitefish from the northern lakes, and hearty game-style stews that suit a cold galley. Private jet platters here lean on smoked fish, aged Ontario cheddar, cured meats and rye or multigrain bread, all of which hold well in a chilled drawer. Gourmet inflight meals can be built around those same products: a pickerel fillet with a lemon-butter sauce packed apart, or a maple-glazed chicken that finishes in the aircraft oven. Private jet snacks follow the season: blueberry shortbread, maple nuts, trail mix and crisp apples. The private jet food of Ontario is honest and filling, which is exactly what a crew coming into Kapuskasing in January wants. The inflight menu for a flight into Kapuskasing is usually built around what is fresh in the region, with a few dishes that travel safely whatever the weather.

A private jet menu built for Kapuskasing starts from northern Ontario produce rather than a generic hotel list. Local specialities include wild blueberries, Ontario maple syrup and butter, whitefish and pickerel from the lakes, and the farm cheeses of the province, plus French-Canadian influences that run strong in this part of the clay belt, such as tourtière and pea soup in colder months. Private jet platters at Kapuskasing combine smoked fish, aged cheddar, charcuterie, rye bread and pickles. Gourmet inflight meals can be a maple-brined chicken breast, a pickerel fillet with the sauce apart, or a tourtière plated for the oven, each labelled for the galley. Private jet snacks are blueberry bars, maple cookies, nuts and fruit. Private jet food in this region travels well because it was designed for winter. The inflight menu changes with the season, so tell us the date and the galley and we build it from there.

Open the menu Download the menuPDF

Smoked whitefish and Ontario cheddar platter, private jet menu and local specialities from Kapuskasing, Ontario

01Smoked pickerel and whitefish boardChilled, with rye bread and pickles; sauce apart

02Ontario aged cheddar plateRe-plate cold with crackers and apple

03Maple-glazed chickenOven finish, sauce apart

04TourtièreOven finish, French-Canadian pork pie

05Wild blueberry shortbreadRoom temperature, packed dry

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KapuskasingKapuskasing Airport · CYYU

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Kapuskasing Airport (CYYU)

Kapuskasing Airport (CYYU) serves a pulp-and-paper town in Ontario's far north, where traffic is mostly corporate and charter flights with long legs behind them. Private jet catering at YYU is usually a short, clear brief: how many on board, which galley, what the crew will eat on the next leg. Inflight catering and in-flight catering are packed to travel in winter air; aviation catering and business aviation catering come to the aircraft through the handling agent. Executive jet catering follows your menu, diplomatic flight catering goes through protocol first, and cabin crew meals are a line on the order like any other.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet catering trays loaded into a business jet galley at Kapuskasing, Ontario

Business aviationOur core

Private jet catering for business flights from Kapuskasing (CYYU)

Who flies into YYU? Mining and forestry executives, charter groups and corporate crews, usually in light or midsize jets. Business jet catering is built around their galley: a drawer, a small oven and limited chiller space. Corporate jet catering, VIP flight catering and charter flight catering are all packed the same way, with luxury inflight catering for guests who ask for it. A private jet chef writes a bespoke menu once we know the date, the headcount and the dietary cards.

Government flight catering for a VIP aircraft at Kapuskasing Airport, Canada

State & royalDiscretion, protocol

State visit and VIP aviation catering at Kapuskasing Airport

Flights carrying officials into northern Ontario are rare but not unknown, and at YYU we treat them as they are everywhere: government flight catering with a cleared menu and sealed packing. Head of state flight catering and VIP aviation catering add a named contact and no labels beyond seat numbers. State visit aircraft catering is agreed through protocol first.

Menu highlights for jet catering in *Kapuskasing* (CYYU)Or write your own, we cook it

Cold private jet platters with smoked fish and cheddar, Kapuskasing inflight menu

Cold galley

No oven · served in four minutes

Private jet platters: smoked whitefish, rye and picklesChilled

Ontario cheddar and charcuterie, gourmet inflight meals styleRe-plate cold

Maple-dressed greens with roasted squashSauce apart

Private jet snacks: blueberry bars, maple nuts, applesChilled

Hot maple chicken and tourtière, gourmet inflight meals for Kapuskasing CYYU

Hot service

One oven · re-plated in twelve minutes

Maple-glazed chicken breast, local specialitiesOven

Pan-seared pickerel with lemon butterSauce apart

Tourtière with root vegetablesOven

Pea soup, French-Canadian styleOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Kapuskasing Airport (CYYU)

Special meals at Kapuskasing are a procedure rather than a promise. Kosher, halal, vegan, gluten free, allergen free and kids meals are each cooked and packed separately from the guest trays, sealed, and marked by seat number. In northern Ontario the allergens that hide most often are nuts in baked goods, fish stock in soups and dairy in maple sauces, so those are checked line by line before packing. Tell us the restriction and the seat, and the meal arrives sealed.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Kapuskasing Airport

A crew coming into CYYU after a long leg wants something hot and simple. Crew meals, flight crew meals and pilot meals are ordered on request, billed with the order, and boxed or plated as you prefer. Crew catering covers both cabin and flight deck, cockpit meals are packed for a jumpseat, crew meal boxes carry the CREW label, and different meals for pilots are made on request. Cabin crew meals are a line like any other.

Meal passCYYU

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYYU

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Kapuskasing Airport (YYU) terminal and apron in northern Ontario, Canada

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Kapuskasing Airport

On a field this size, the hand-over is straightforward: the FBO or the general aviation terminal, then the aircraft. Ground handling catering depends on your handling agent, who clears airside entry. FBO catering and catering delivery to the FBO are coordinated with them, and handling agent catering is arranged on your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Kapuskasing Airport (YYU)

At Kapuskasing the aircraft in front of you sets how galley catering gets into the cabin. Light and midsize business jets take the load by hand up the airstair, while larger aircraft with a higher door may need a high loader, which is arranged through your handling agent for airside catering delivery. We pack for the galley you have: one oven, a drawer and a small chiller, or a full-size galley with a trolley. Aircraft provisioning on a cold ramp also means insulated cases and a hand-over close to the aircraft door so nothing sits on the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYYU / YYU

About Kapuskasing Airport (YYU): airport catering for business aviation

CYYU is a small general aviation field in Ontario's north, used by corporate, charter and medical flights. Airport catering follows the aircraft that land, mostly business jets.

Business aviation

Inflight catering and in-flight catering at Kapuskasing are tuned to winter. Aviation catering and business aviation catering follow the aircraft, executive jet catering follows the passenger list, and diplomatic flight catering goes through protocol. Cabin crew meals are ordered as a separate line. FBO services and ground handling services are the contacts for airside access. The field is a business aviation hub for the region and a general aviation airport in practice.

Customs & food import

Flights arriving from abroad into Kapuskasing are subject to Canadian food-import rules: meat, dairy and plant products may need declaring, and catering waste must be handled properly. Tell your handling agent about any food on board.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“The 7 passenger portions of vegetarian wraps and colourful salads were the easy part; managing two separate meal services at YYU took more planning. This experience of aviation catering gave us a useful reference for managing crew briefing on another departure. The Galley Girls updated the main courses in the written order and sent back a confirmation that clearly showed our amendments. We checked the salads against the same summary, keeping the cabin team and the handling contact aligned.”

Lars K. | VIP flight attendant

Gulfstream G550

★★★★☆BUSINESS JET

“Several practical details needed attention at Kapuskasing Airport, with a seafood starter and warm vegetable sides requested for 4 guests and a short ground stop to accommodate. The order made aviation catering services feel manageable because the cabin service sequence had been considered beforehand. We discussed the dimensions before confirming; The Galley Girls grouped the sandwiches into clearly marked packs that were easy to handle. We placed the main courses in their planned storage area without first having to reorganise all the catering boxes.”

Christopher F. | FBO operator

Gulfstream G650

★★★★★ROYAL FLIGHT

“Our priority at CYYU was avocado toast components and breakfast fruit for 12 passengers, with different crew meal preferences shaping the service plan. The Galley Girls prepared the main courses for assembly in the galley, with the accompanying elements easy to locate. We could finish the starters as each guest was ready, rather than laying everything out at once. I want an aviation catering company to understand cabin service sequence, and this order gave us a useful starting point.”

Adam O. | Royal family manager

ACJ320

Questions crews ask about KapuskasingAsked by crews

How much does private jet catering cost on a night departure from Kapuskasing?+

Think of it as menu by menu. A night departure from Kapuskasing with six on board, hot mains and a crew box costs more than a cold lunch for four. Seasonal products, such as wild blueberries in July, move the number as well. Send the slot and we quote it.

What is the lead time for catering at Kapuskasing, given handling agent and airside access?+

Lead time at YYU mostly depends on airside access, which your handling agent arranges. Once they know the delivery, the hand-over goes through the FBO. Late requests are handled, and seasonal products are confirmed when we have the date.

Do customs apply on a short repositioning flight with an empty cabin into Kapuskasing?+

Customs in Canada can cover agricultural products on an international arrival, so an empty-cabin repositioning into YYU may carry only crew meals and a few sealed items. Domestic legs are lighter on rules. We pack for the crew and keep the load small.

Can you bring food for a long leg with two services on board out of Kapuskasing?+

Passengers may bring food, but a flight attendant planning two services needs the dishes labelled, the allergens known and the oven load realistic. We cook for that galley and pack service one and service two as separate boxes.

Is catering part of a charter into Kapuskasing when the passenger count changes at the last minute?+

Catering is a separate order from the charter, so a changing passenger count into YYU only changes our order. Send the new number as soon as you know. Private jet charter pricing does not move with it.