CYYQ / YYQ · Churchill · Canada

Private jet catering at Churchill Airport (CYYQ / YYQ), Churchill

Catering to your aircraft in Churchill.

At CYYQ the tundra weather decides the day, so the order is built to survive a cold ramp walk. We write it with crew in mind, packed and labelled, and handed to the aircraft through your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Churchill

Churchill, Manitoba, is a Hudson Bay town, and a private jet menu for CYYQ leans on what the north actually offers: Arctic char, bison, wild blueberries and cloudberries, bannock and smoked fish. An inflight menu for a Churchill departure should treat these as local specialities with a clear service note, since each one travels differently in a galley. Private jet food built on Arctic char works well served cold and flaked; bison works hot and sliced from a sealed pan.

Local specialities in {Region} terms mean Manitoba prairie and northern produce reaching a tundra apron. For a Churchill charter the private jet menu usually pairs one hot northern main with cold plates, because the aircraft may sit in sub-zero air before departure. The inflight menu keeps bannock wrapped, berries chilled and sauces apart, so private jet food arrives in the state the crew expects to plate.

Open the menu Download the menuPDF

Arctic char and bison local specialities for a private jet menu at Churchill, Manitoba

01Arctic char, cold-smokedChilled, flaked at the galley counter, lemon and dill apart

02Manitoba bison striploinOven, sliced and sauce apart

03Wild rice and mushroom pilafOven, packed flat for the drawer

04Bannock with butterWrapped, re-plate cold or warm briefly in the oven

05Wild blueberry and cloudberry compoteChilled, served in small pots

06Lake whitefish rillettesChilled, served with rye crisps

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ChurchillChurchill Airport · CYYQ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Churchill Airport (CYYQ)

Churchill sits on the western shore of Hudson Bay at 94 ft, and the apron fills with polar bear charters in October and November and with aurora and beluga flights in the other seasons. Private jet catering at CYYQ is planned around a town with one road network of its own and a short supply list, so the order is built for the aircraft before it lands. For the cabin you get inflight catering and in-flight catering written to the galley you have, aviation catering that reaches the aircraft through your FBO or handling agent, and cabin crew meals boxed apart. Business aviation catering here runs from small executive jet catering orders for a four-seat arrival to diplomatic flight catering for a delegation visiting the north.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Churchill CYYQ, executive jet catering ready for loading

Business aviationOur core

Corporate and VIP jet catering at Churchill Airport (YYQ)

Business jet catering at CYYQ usually means four to eight guests, a tight ground stop and a cold apron, so the order is built to hold in sealed boxes. Our private jet chef writes a bespoke menu around the galley you actually fly, with corporate jet catering lines for the cabin and a separate crew order. Charter flight catering, VIP flight catering and luxury inflight catering for Churchill are quoted as distinct lines, and nothing leaves the kitchen without a seat number. Whether it is inflight catering for a short aurora hop or in-flight catering for a longer northern sector, the same labels go on every box.

Government flight at Churchill CYYQ, head of state flight catering handover at the FBO

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Churchill Airport

When an official party flies into Churchill, VIP aviation catering is planned with protocol before cooking starts. Government flight catering, head of state flight catering and state visit aircraft catering are packed sealed, labelled by seat and handed to the aircraft without fuss.

Private jet menu at Churchill Airport: inflight catering highlights (YYQ)Or write your own, we cook it

Chilled private jet platters of smoked Arctic char and rye for Churchill CYYQ

Cold galley

No oven · served in four minutes

Private jet platters: smoked Arctic char, rye, pickled onionChilled

Gourmet inflight meals: whitefish rillettes with greensRe-plate cold

Private jet snacks: bannock, cheddar and berry preserveChilled

Wild blueberry yoghurt cupsChilled

Hot bison and wild rice private jet meals plated for a Churchill charter

Hot service

One oven · re-plated in twelve minutes

Manitoba bison striploin, wild rice, pan jusOven

Pan-seared Arctic char, lemon butter, roasted root vegetablesSauce apart

Wild mushroom and wild rice pilaf (vegan)Oven

Chicken breast, tarragon cream, mashed potatoSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Churchill Airport (CYYQ)

Churchill has a small local supply, so special meals for CYYQ are built and sealed in advance rather than improvised on arrival. Kosher, halal, vegan and gluten free plates each travel in their own marked box, with allergen free orders separated by board and by container. Kids meals are packed with the seat number and the age on the lid, which matters on a tundra charter with families on board.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Churchill Airport

On a Churchill rotation the crew often eats between the ramp and the cabin, so crew meals are boxed to be eaten one-handed. Pilot meals and cockpit meals are separate from flight crew meals for the cabin, crew catering is ordered on request and billed as a normal line, and crew meal boxes offer different meals for pilots when the operator policy asks. Cabin crew meals stay labelled CREW.

Meal passCYYQ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYYQ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Churchill Airport YYQ terminal and apron in Manitoba, general aviation catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Churchill Airport

FBO catering at Churchill means a handover at the apron, coordinated with your handling agent. Catering delivery to the FBO is agreed before landing, ground handling catering follows the apron access rules, and the general aviation terminal is where the paperwork is settled. Handling agent catering is confirmed against the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Churchill Airport (YYQ)

Aircraft provisioning at Churchill depends on the type on the apron: a business jet is served by hand, while a larger charter aircraft may need a high loader arranged through your handling agent. Galley catering for the bigger types is packed in trolleys and sealed containers sized to the door, and airside catering delivery is agreed with the FBO before the aircraft lands, since the apron is exposed and cold.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYYQ / YYQ

Aviation catering and business aviation at Churchill Airport (YYQ)

Churchill Airport is a regional airport on Hudson Bay serving the town and a growing flow of tourist and charter traffic. Airport catering here is planned around a short supply list, and general aviation traffic uses the FBO services on the field.

Business aviation

Business aviation hub is a big term for Churchill, but charters, expedition flights and official visits keep it busy. Inflight catering, in-flight catering, aviation catering and business aviation catering are each written for the galley on the apron, with executive jet catering for small arrivals, diplomatic flight catering for delegations and cabin crew meals boxed apart. FBO services and ground handling services are organised through your handling agent.

Customs & food import

Canadian customs rules govern food arriving on international flights, with limits on meat, dairy and fresh produce. Locally supplied catering is not affected, and we label sealed and opened items so your crew can declare them clearly.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆BUSINESS JET

“For 2 passengers departing from CYYQ, the agreed menu was herb chicken with a quinoa salad; our main consideration was a small galley worktop. The Galley Girls kept the desserts separate from the finishing elements, which gave us control over the final presentation. We could finish the sandwiches as each guest was ready, rather than laying everything out at once. I would discuss charter flight catering with them again, especially when written menu details needs careful coordination.”

Connor D. | VIP flight attendant

Global 7500

★★★★★CHARTER

“My order at YYQ covered vegetarian wraps and colourful salads for 10 guests, with a practical service plan needed because of a revised passenger count. The Galley Girls used a readable packing list for the sauces, which helped when two colleagues checked the order together. We could distinguish the salads at a glance instead of lifting lids just to establish what belonged to each service. With private jet food, careful attention to crew briefing matters as much to our crew as the menu itself.”

Sami Z. | Charter operator

Challenger 350

★★★★★GOVERNMENT

“What impressed me at Churchill Airport was how a request for a cheese board and savoury canapés was handled despite a tight boarding window. I needed the main courses checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. I would discuss private jet meals with them again, especially when storage requirements needs careful coordination. The note about the crew provisions was easy to spot, and we could brief the rest of the team quickly.”

Hamza Q. | Government flight manager

BBJ

Questions crews ask about ChurchillAsked by crews

How much does private jet catering cost at Churchill?+

Cost is set by the menu, not the airport. Where Churchill differs is access: your handling agent controls airside entry, so we confirm that route first and price the handover with the rest. Smoked char platters, hot mains and snack boxes are each quoted as lines, and you decide what stays.

What is the lead time for private jet catering at CYYQ?+

Earlier is simpler, but last-minute orders are handled. A short repositioning flight with an empty cabin into Churchill usually needs only a light crew order, and seasonal charter peaks are the reason to settle the rest early.

Are there customs rules for catering into Churchill?+

Food arriving on an international flight is subject to Canadian agriculture controls. A long leg with two meal services means more opened packaging, so we pack in portion-sealed containers that are easy to declare or dispose of.

Can you bring food on board at Churchill?+

You can, but outside food may be limited by customs on international arrivals. When the passenger count changes at the last minute, a single order is easier: portions are cooked and sealed for the seat plan we hold, and adjusted before handover.

Is catering part of a charter into Churchill?+

No. Catering is not part of a private jet charter: you place a separate order, invoiced on its own. When the passengers are a delegation or a government flight, we add the discretion and traceability that protocol expects.