St. Gallen · St. Gallen · LSZR / ACH

Private jet catering at Sankt Gallen Altenrhein Airport (LSZR / ACH), St. Gallen

Catering to your aircraft in St. Gallen.

A small lakeside field with a short apron and a lot of light jets: at LSZR the galley is usually one oven and one drawer, and the order is built to fit both.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of St. Gallen (ACH)

St. Gallen cooks with lake and alpine produce, and a private jet menu built here borrows from it. An inflight menu for LSZR can lean on Bodensee perch fillets, which travel well chilled and finish in a hot pan or oven, and on Alpine cheeses for a board that needs no cooking at all. Private jet food from this region is honest and plain: St. Galler Bratwurst with onion sauce, served with the sauce in a separate pot, and Rösti kept crisp by re-plating rather than reheating in the tray.

Private jet platters from St. Gallen start with Appenzeller and Bergkäse, Birnbrot and air-dried alpine beef, all of which hold in a cold drawer through a short leg. Gourmet inflight meals lean on lake fish and seasonal asparagus or wild garlic in spring. Private jet snacks here are simple: roasted chestnuts in autumn, Biberli gingerbread, Alpine cheese cubes. These local specialities are packed for the galley you actually have at LSZR, never assumed. The inflight menu changes with the season and the St. Gallen market.

The private jet menu for Sankt Gallen draws on three things the region does well: lake fish, mountain cheese and pastry. Local specialities such as Bodensee Felchen, Appenzeller and Biberli travel cleanly in a galley. Private jet food from the St. Gallen region is mostly cold or one-step hot, so the inflight menu stays workable on a light jet with a single oven. Ask for the region's own produce and we plan the cold course and the hot course separately, each labelled for its seat.

Open the menu Download the menuPDF

Bodensee perch and Appenzeller local specialities from St. Gallen for a private jet menu

01Bodensee perch filletsChilled, lemon apart, finished in a hot pan or oven

02St. Galler Bratwurst, onion sauceSauce apart, plated on the aircraft

03RöstiRe-plate crisp from the oven, never from a sealed tray

04Appenzeller cheese boardChilled, left uncut until the cabin

05Air-dried alpine beefSliced to order, no cooking required

06Biberli gingerbreadPacked dry for the snack drawer

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · St. GallenSankt Gallen Altenrhein Airport · LSZR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sankt Gallen Altenrhein Airport (LSZR)

Altenrhein is a lakeside strip on the Rhine delta where the foehn can reorder a morning's departures, and private jet catering here is planned around the galley of whatever light jet or turboprop is on the apron. Inflight catering for LSZR is cooked, packed and labelled for re-plating, in-flight catering for a short hop stays cold-forward, and every order is handed over through the FBO or your handling agent. Aviation catering, business aviation catering and executive jet catering all follow that same hand-off, and cabin crew meals ride in their own marked box. For ministerial or delegation movements, diplomatic flight catering is cleared before anything is cooked.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for LSZR: cabin ready for service at Sankt Gallen Altenrhein airport

Business aviationOur core

Business jet catering at Sankt Gallen Altenrhein Airport for VIP flights

Business jet catering at Altenrhein tends to be a compact order: four to eight on a light or midsize jet, a cold lunch and one hot dish. Corporate jet catering and VIP flight catering here follow the cabin's own limits. Charter flight catering for weekend traffic is planned around the seat list, and a luxury inflight catering menu stays realistic for the galley. A private jet chef writes the bespoke menu from local produce and the equipment on board.

Government flight catering at Sankt Gallen Altenrhein (ACH): delegation aircraft on the apron

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Sankt Gallen Altenrhein Airport

When a delegation uses LSZR, government flight catering is a quiet procedure: a menu cleared in advance, a named team and packing sealed to the cabin. Head of state flight catering, VIP aviation catering and state visit aircraft catering share one standard of traceability, and nothing is named outside the order.

Private jet platters and gourmet meals: jet catering in *St. Gallen* (ACH)Or write your own, we cook it

Private jet platters of Alpine cheese and dried beef for flights from St. Gallen Altenrhein

Cold galley

No oven · served in four minutes

Private jet platters: Appenzeller, Bergkäse and BirnbrotChilled

Air-dried alpine beef with pickles and ryeChilled

Bodensee smoked trout, horseradish creamSauce apart

Private jet snacks: Biberli, roasted chestnuts, pear slicesRe-plate cold

Gourmet inflight meals, perch with lemon butter, ready for the galley at LSZR

Hot service

One oven · re-plated in twelve minutes

Bodensee perch fillets, lemon butterOven

St. Galler Bratwurst with onion sauceSauce apart

Gourmet inflight meals: veal in cream sauce with RöstiOven

Seasonal asparagus, boiled potatoes, hollandaiseSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Sankt Gallen Altenrhein Airport (ACH)

Special meals at LSZR follow a procedure, not a label. Swiss cooking leans on cheese, cream, butter and flour, so allergen free and gluten free orders are separated from the first prep step, with sauces and roux checked one by one. Kosher and halal orders are sealed and travel in their own box; vegan plates drop the dairy that hides in Rösti and cream sauces. Kids meals are plain and cold-friendly. Give us the seat plan and every restriction travels on the tray lid.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Sankt Gallen Altenrhein Airport

At LSZR the crew often turns around on a short stand, so flight crew meals are easy to eat standing up. Crew meals are requested with the order and billed with it. Pilot meals and crew catering are packed apart from the guests, cockpit meals avoid anything messy, and crew meal boxes are closed and labelled. Different meals for pilots, captain and first officer separately, are on request.

Meal passLSZR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLSZR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sankt Gallen Altenrhein airport (LSZR) on the Lake Constance shore, general aviation apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Sankt Gallen Altenrhein Airport (ACH)

Catering is handed over at the FBO or to your handling agent at Sankt Gallen Altenrhein, then carried to the aircraft. FBO catering, catering delivery to the FBO and ground handling catering all use the same hand-off. The general aviation terminal is where most orders are received, and handling agent catering follows your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Sankt Gallen Altenrhein Airport (LSZR)

Most traffic into Altenrhein is light jets and turboprops, so galley catering is rarely about a high loader and mostly about what fits the aircraft's own galley. When a larger cabin arrives, airside catering delivery is planned with the handling agent for door height and the aircraft type. Aircraft provisioning here is loaded by hand from a van on the apron, and we plan trolley and box sizes to match the door and the stowage you actually have.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLSZR / ACH

Aviation catering and business aviation at Sankt Gallen Altenrhein Airport (ACH)

Altenrhein lies on the Rhine delta, on the Swiss shore of Lake Constance, and works as an easy-going general aviation field. Airport catering follows the same scale: a few orders at a time, delivered through FBO services and ground handling services. It is a quiet business aviation hub for the eastern cantons.

Business aviation

Business aviation catering at Altenrhein serves the eastern Swiss and Lake Constance traffic, including owners and corporate shuttles. Inflight catering and in-flight catering for a short hop stay light, aviation catering here is decided by season, and executive jet catering follows the cabin. Diplomatic flight catering and cabin crew meals are handled as separate orders.

Customs & food import

Swiss customs controls animal products arriving from outside, and Altenrhein follows them. A local order avoids declaration questions, and waste from international flights goes out under the airport's own procedure. Your handling agent can confirm the current rules for your flight.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Service planning came first at LSZR, with 2 passengers choosing yoghurt pots and fresh berries and a late menu amendment influencing our preparation. The Galley Girls understood why we wanted the breakfast portions readily accessible instead of spread across several different boxes. The main courses were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. I appreciated the emphasis on galley preparation throughout the in flight catering arrangements.”

Isabel X. | VIP flight attendant

Learjet 75

★★★★★BUSINESS JET

“Menu approval at ACH covered a breakfast basket with individual preserves for 12 guests, leaving us to organise the service around a small galley worktop. The starters supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I appreciated the emphasis on cabin service sequence throughout the inflight catering services arrangements. I found the canapés without searching through every box, a small detail that mattered during the final cabin checks.”

Maxime A. | VIP flight attendant

Falcon 7X

★★★★☆GOVERNMENT

“It was the packing plan I cared about at Sankt Gallen Altenrhein Airport, with 2 servings of a selection of petits fours and sandwiches and a small galley worktop to consider. I want an inflight catering company to understand galley preparation, and this order gave us a useful starting point. The Galley Girls updated the desserts in the written order and sent back a confirmation that clearly showed our amendments. There was no need to reconstruct the main courses quantities from several messages during the final departure checks.”

Louis Z. | Government flight manager

Falcon 7X

Asked before every LSZR slotAsked by crews

How much does private jet catering cost on a delegation flight out of Altenrhein?+

For a ministerial group at ACH, private jet catering cost is built line by line: cold platters, one or two hot courses, crew meals if requested. Premium local items like Bodensee fish move the figure; plain boards do not. A written quote follows once the aircraft type and guest list are known.

What is the lead time for catering at Altenrhein when the foehn changes the schedule?+

The lead time question at LSZR comes down to what you order. A cheese board or a cold platter is straightforward whenever the weather lets you go; a fish course in spring or a kosher meal asks for more planning. We are reachable 24/7 and last-minute orders are handled.

What do customs rules mean for a delegation flight's catering into Switzerland?+

For a delegation flying into Altenrhein, customs is the reason to cater here rather than carry food in: Swiss rules limit imports of meat and dairy from non-EU origin. Catering from a local source arrives with its paperwork and stays sealed until the cabin. Your handling agent can confirm the current procedure.

Can you bring food of your own into Altenrhein in the foehn season?+

Passengers can carry their own snacks into Altenrhein, subject to Swiss customs rules. The practical issue is the weather: foehn delays turn a carried lunch warm. Our catering is handed over at the FBO fresh and chilled, so the timing of the departure matters less.

Is catering part of a charter into St. Gallen for a delegation?+

Is catering part of a charter into St. Gallen? It is not. A delegation flying private jet charter to Altenrhein orders food separately, which also lets the protocol office approve the menu without touching the charter paperwork.