LRSM / SUJ · Satu Mare International · Satu Mare County

Private jet catering at Satu Mare International Airport (LRSM / SUJ), Satu Mare

Catering to your aircraft in Satu Mare.

Satu Mare in the plain of the Tisa is a short brief rather than a long one: a type, a slot, a seat plan. We build catering for the people who actually open the drawer and serve it.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Satu Mare (SUJ)

Satu Mare County sits where the Tisa plain meets the Maramureș foothills, and the private jet menu for Satu Mare draws on both. Local specialities travel well in a galley: smoked pork and sausage from Maramureș for a cold board, stuffed cabbage sarmale as an oven dish, and plum brandy țuică kept out of the cabin as a gift item only if the operator allows it.

An inflight menu built here starts with what the region does best. Private jet food for Satu Mare County includes sheep cheese telemea, cured meats, pickled vegetables and walnut cozonac for the end of a long leg. Private jet platters are cut by passenger, gourmet inflight meals are plated cold or finished in the oven, and private jet snacks stay simple. Local specialities are written into the brief rather than bolted on.

Open the menu Download the menuPDF

Local specialities of Satu Mare County: smoked pork, telemea and walnut cozonac for a private jet menu

01Sarmale in vine or cabbage leafOven, sauce apart

02Maramureș smoked pork boardChilled, sliced by seat

03Telemea sheep cheese with walnutsChilled

04Papanași with sour cherryRe-plate cold, jam apart

05Walnut cozonacSliced for the tray

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Satu MareSatu Mare International Airport · LRSM

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Satu Mare International Airport (LRSM)

Satu Mare International sits on the flat Tisa plain in northwest Romania, and the quiet apron there suits a tightly planned galley. Our private jet catering is packed by former VIP flight attendants for the oven and drawer you actually have. Inflight catering here leans on Transylvanian and Maramureș produce, in-flight catering is boxed and labelled by seat, and aviation catering for cabin crew meals follows the same plan. Business aviation catering and executive jet catering at LRSM are handed to your FBO or handling agent; diplomatic flight catering is cleared with protocol first.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded for an executive jet at Satu Mare LRSM

Business aviationOur core

Private jet catering in Satu Mare for business and VIP flights (SUJ)

A corporate jet landing at LRSM often arrives with a galley that has a small oven or none. Corporate jet catering here is planned around that: our private jet chef writes a bespoke menu, then business jet catering, VIP flight catering and charter flight catering follow the same plan, with inflight catering and in-flight catering boxed to what the drawer can hold. Luxury inflight catering at Satu Mare means local produce handled well, not extra courses.

Government flight catering prepared for a head of state aircraft at Satu Mare SUJ

State & royalDiscretion, protocol

Head of state and government inflight catering at Satu Mare International Airport (SUJ)

For an official arrival at LRSM, the menu is cleared first, the kitchen second. We handle government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering with a named team, sealed packs and no names on the labels.

Inflight catering menu highlights at *Satu Mare International Airport* (LRSM)Or write your own, we cook it

Cold private jet platters and gourmet inflight meals with Maramureș pork and cheese, Satu Mare

Cold galley

No oven · served in four minutes

Private jet platters: Maramureș smoked pork, telemea, pickled peppersChilled

Gourmet inflight meals: poached chicken salad, roasted beets, walnutRe-plate cold

Private jet snacks: walnuts, dried plums, apple slicesChilled

Romanian cheese plate with honey and breadChilled

Hot dishes from the Satu Mare private jet menu: sarmale and roast duck, plated for service

Hot service

One oven · re-plated in twelve minutes

Sarmale with polenta and sour creamOven

Roast duck leg, plum sauceSauce apart

Gourmet inflight meals: chicken schnitzel, potato puréeOven

Papanași with cherry jamSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Satu Mare International Airport (LRSM)

Special meals at Satu Mare are planned around the local kitchen, where pork, dairy and flour hide in more dishes than a guest expects. Kosher, halal, vegan, gluten free, allergen free and kids meals each get a separate board and a separate box, with the card on the lid. Tell us the restriction and the seat, and the plate is cooked from the start without the usual cross-contact.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Satu Mare International Airport

On request, we pack crew meals for LRSM in labelled boxes. Flight crew meals and pilot meals are separate from guest trays, and crew meal boxes carry the seat marking. Crew catering for the cabin is a hot box and a cold box, cockpit meals stay one-handed, and different meals for pilots are packed apart when policy asks. Cabin crew meals are invoiced like the rest.

Meal passLRSM

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLRSM

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Satu Mare International Airport LRSM apron, general aviation terminal in Romania

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Satu Mare International Airport (SUJ): delivery to your aircraft

At LRSM the food goes to your FBO, and from there to the aircraft. Ground handling catering is agreed with your handling agent; handling agent catering covers the access and the door. FBO catering and catering delivery to the general aviation terminal are the same service, handed over plane-side.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Satu Mare International Airport (SUJ)

Most traffic at LRSM is light and midsize jets, so galley catering is usually carried in boxes and containers by hand to the aircraft door. When the aircraft is larger, airside catering delivery is agreed with your handling agent, with aircraft provisioning written to the type and the galley layout. Tell us the tail and whether a high loader is needed.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLRSM / SUJ

General aviation and airport catering at Satu Mare International Airport (SUJ)

Satu Mare International is a regional airport in northwest Romania with business aviation traffic alongside scheduled flights. General aviation uses the same terminal area, and airport catering is coordinated with FBO services and ground handling services for each flight.

Business aviation

LRSM serves northwest Romania as a small business aviation hub, with traffic that rises around trade events and winter ski weekends. Inflight catering, in-flight catering, aviation catering and business aviation catering are handled here as at any other airport; executive jet catering, diplomatic flight catering and cabin crew meals are ordered like the rest.

Customs & food import

Romania is an EU member, and Satu Mare handles customs and border control on the Romanian side for flights leaving or entering the Schengen area. Import of meat and dairy products is restricted on arrival from non-EU origins, so we list every component of every pack.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Food presentation mattered to our 8 guests, but a short ground stop also had to be considered when organising grilled salmon with a lemon dressing at LRSM. With private jet food, careful attention to packing arrangement matters as much to our crew as the menu itself. We changed the quantities of sandwiches, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the snack boxes quantities from several messages during the final departure checks.”

Grace M. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★BUSINESS JET

“The 2 passenger portions of chicken skewers with a couscous salad were the easy part; managing a tight boarding window at SUJ took more planning. Our request to The Galley Girls focused on the breakfast portions, with enough detail to distinguish passenger portions from additional provisions. The quantities of sandwiches matched our service plan, leaving us comfortable with the order before the final briefing. With private jet meals, careful attention to cabin service sequence matters as much to our crew as the menu itself.”

Victoria W. | FBO operator

Challenger 650

★★★★★LIGHT JET

“Good preparation made the difference at Satu Mare International Airport, where 2 guests expected a charcuterie board and fresh bread despite a short ground stop. The fruit plates supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the main courses without searching through every box, a small detail that mattered during the final cabin checks. Our brief for private jet menu was met with a sensible plan for packing arrangement.”

Ravi B. | VIP flight attendant

Citation XLS+

Questions crews ask about Satu MareAsked by crews

How much does private jet catering cost for a night departure or early morning slot from Satu Mare?+

Walnut cozonac and a cold board cost one way; roast duck and sarmale cost another. For a night or early-morning slot from Satu Mare we price the order per dish, per seat, and invoice it on its own.

What is the lead time for a long leg from LRSM with two services on board?+

Ordering for two services is easier when you describe the sequence: dinner, then breakfast, for instance. At LRSM we confirm the slot with your handling agent and handle last-minute orders as well as planned ones.

What about customs and a special-meal request (kosher, halal, allergen, child) at Satu Mare?+

Special meals need two things: a sealed pack and clear labelling. For Satu Mare departures that means seat number, restriction and contents on the card, which also helps at customs on arrival where meat and dairy are often restricted.

Can you bring food of your own on a Satu Mare flight, or does a local product have to go on the menu?+

Guests sometimes want one Romanian product on board: walnut cozonac, telemea, or a jar of local honey. We source and pack it with the order, which is simpler than carrying it and clearer for customs.

Is catering part of a charter into Satu Mare during a tight weather window?+

No, it is not bundled. A charter into Satu Mare is one contract, and food is another order with its own invoice. If the weather window changes, we re-plan the menu around the new departure.