LRBV / GHV · Brașov (Ghimbav) · Romania

Private jet catering at Brașov-Ghimbav International Airport (LRBV / GHV), Brașov (Ghimbav)

Catering to your aircraft in Brașov (Ghimbav).

Brașov-Ghimbav is a quiet Carpathian field at 1,740 ft where the weather can change the plan. We cook and pack for your galley, deliver to the FBO, and leave the serving to you.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Brașov (Ghimbav) for your inflight catering

Braşov County gives a private jet menu a short list of things that travel well: smoked and cured pork, sheep's cheese, Transylvanian bread, forest mushrooms, berries and honey from the Carpathian slopes. For a private jet menu out of Brașov-Ghimbav we keep those flavours but cook them for a galley: the stew gets a sauce apart, the cured meats ride chilled.

An inflight menu at LRBV leans on what the region is known for. Zacuscă, the roasted aubergine and pepper spread, travels cold in a sealed pot. Papanași, the fried cheese doughnut with sour cream and jam, is assembled onboard from separate parts. Private jet food from this part of Romania is hearty by nature, so we lighten the portions for a short flight and plate the rest the way you would at altitude.

Local specialities from Transylvania give guests a story without taking over the galley: a polenta-based dish served with sheep's cheese, a clear soup, stuffed cabbage rolls kept in the oven drawer. Braşov County is also fruit country, so plum and sour cherry show up in desserts and sauces. The private jet menu for Brașov (Ghimbav) can mix these local specialities with a plain grilled option for guests who want nothing regional.

Open the menu Download the menuPDF

Local specialities of Braşov County packed as a private jet menu at Brașov (Ghimbav)

01Zacuscă with warm breadRoasted aubergine and pepper spread, travels cold, bread re-warmed in the oven

02Sheep's cheese board with honeyLocal cheeses, honey in a small pot, plated cold at altitude

03Ciorbă de burtă or clear vegetable soupPacked in a sealed vessel, poured and finished onboard

04Sarmale with sour creamStuffed cabbage rolls, oven finish, cream served apart

05Papanași with berry compoteFried cheese doughnuts assembled onboard, compote in a separate pot

06Smoked trout with picklesCold plate, lemon and dill packed apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Brașov (Ghimbav)Brașov-Ghimbav International Airport · LRBV

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Brașov-Ghimbav International Airport (LRBV)

Brașov-Ghimbav sits at 1,740 ft in Braşov County, a Carpathian foothill field where mornings can start cold and the apron wakes early for skiers and business travellers. Private jet catering here is built around that: warm-weather salads in July, braised and roasted dishes in January, all cooked and packed for your galley. Inflight catering for corporate and charter flights, in-flight catering for long sectors onward, aviation catering for crews who need a plan before they land. Our team, former VIP flight attendants, also handles business aviation catering, executive jet catering and diplomatic flight catering at LRBV, with cabin crew meals ordered alongside the guest menu.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Brașov-Ghimbav LRBV with inflight catering being loaded

Business aviationOur core

Business aviation catering at Brașov-Ghimbav International Airport (GHV)

Business jet catering at LRBV is usually a brief with a handful of guests and one hard constraint, the galley. Corporate jet catering here means a cold lunch that waits in the drawer or a hot dinner that finishes in a small oven. VIP flight catering and charter flight catering follow the same logic, with a private jet chef cooking to your headcount and luxury inflight catering delivered in clear packs. A bespoke menu from the Braşov County larder is welcome, but a plain grill is always possible.

Government flight catering prepared for a head of state aircraft at Brașov-Ghimbav GHV

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Brașov (Ghimbav) (LRBV)

When an official aircraft comes through LRBV, the catering is a quiet job. Government flight catering and head of state flight catering follow protocol requirements, VIP aviation catering is sealed and tracked, and state visit aircraft catering stays private from order to handover at the aircraft.

Menu highlights for private jet catering at *Brașov-Ghimbav International Airport*Or write your own, we cook it

Cold private jet platters with Transylvanian cheese and cured meats, GHV inflight menu

Cold galley

No oven · served in four minutes

Private jet platters: cured Transylvanian meats, sheep's cheese, picklesChilled

Zacuscă with seeded bread and radishesChilled

Smoked trout with horseradish creamRe-plate cold

Gourmet inflight meals salad: roasted beet, walnut, goat cheeseChilled

Private jet snacks: honey almonds, dried plums, local cheese crispsChilled

Hot gourmet inflight meals including sarmale and polenta for LRBV departures

Hot service

One oven · re-plated in twelve minutes

Sarmale with polentaOven

Pork tochitură, polenta apartOven

Grilled trout with herb butterSauce apart

Mushroom stew with potato dumplingsOven

Papanași with berry compoteSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Brașov-Ghimbav International Airport

Special meals at LRBV start from Romanian cooking, where flour, dairy and pork turn up in places you do not expect. For kosher, halal, vegan, gluten free and allergen free requests, we plan a clean route through the dish and the packing, with kids meals handled the same way. Tell us the codes and the seats.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Brașov-Ghimbav International Airport

On request, we prepare crew meals for the people who fly and serve. Flight crew meals at Brașov-Ghimbav are packed in boxes marked CREW, pilot meals can differ for captain and first officer, and crew catering is invoiced like any order. Cockpit meals are easy to eat during a quiet cruise, crew meal boxes keep the galley uncluttered, and different meals for pilots are an option when you need them. Cabin crew meals can be added with the guest order.

Meal passLRBV

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLRBV

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Brașov-Ghimbav International Airport LRBV terminal and apron in Braşov County, Romania

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Brașov-Ghimbav International Airport

FBO catering at GHV is delivered to the general aviation terminal or straight to the aircraft. Catering delivery to the FBO is coordinated with your handling agent, so ground handling catering follows the same access rules as your fuel and ramp services. Handling agent catering means one phone call from you, and we do the rest.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Brașov-Ghimbav International Airport (GHV)

For wide-body or larger aircraft at Brașov-Ghimbav, galley catering is loaded from a high loader, so the aircraft type decides how the order is packed. Airside catering delivery is coordinated through your handling agent, and aircraft provisioning follows the galley plan you send us.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLRBV / GHV

About Brașov-Ghimbav International Airport (LRBV): aviation catering and general aviation

Brașov-Ghimbav International Airport serves Braşov County in Transylvania, opened to carry ski traffic and regional business flights. For airport catering, the useful facts are practical: a general aviation terminal that receives the aircraft, FBO services that open the apron gate for the delivery, ground handling services arranged through your handling agent, and customs formalities that decide how sealed packs are handled. Seen from the galley, GHV works as a small business aviation hub for the Carpathian region, and the field's general aviation traffic is mostly guests heading for the mountains or a meeting in town.

Business aviation

What shapes business aviation at GHV is season and altitude. In winter the ski crowd arrives in light jets and turboprops, in summer it is meetings and weekend leisure flights, and weather at 1,740 ft can move a departure without warning. FBO services here are compact, so a catering handover is a simple affair: one gate, one apron, one handling agent. Inflight catering and in-flight catering are packed to survive a delay, aviation catering and business aviation catering follow the galley you actually have, executive jet catering is cooked to the owner's preferences, diplomatic flight catering is handled discreetly, and cabin crew meals and crew meals ride along with the same order. As a business aviation hub in the foothills, the field rewards a plan that does not depend on the clock.

Customs & food import

Romania is in the EU, yet customs and veterinary checks on meat and dairy still matter on flights to or from non-EU countries. At Brașov-Ghimbav, ground handling services and FBO services usually ask for sealed, labelled packs and a clear list of what is in them, so we mark cheese, cured pork and honey accordingly. A business aviation hub this size has no spare hands for surprises: tell your handling agent where the aircraft is heading, and the catering is packed to match the customs route.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Before our guests boarded at LRBV, we needed roasted chicken and seasonal vegetables divided into 5 portions suitable for different crew meal preferences. The Galley Girls labelled the starters in line with our brief, so the cabin team could identify the relevant portions quickly. I found the canapés without searching through every box, a small detail that mattered during the final cabin checks. I appreciated the emphasis on written menu details throughout the charter flight catering arrangements.”

Michelle I. | VIP flight attendant

Gulfstream G650

★★★★☆LIGHT JET

“A request for mini sandwiches and individual desserts, 5 passengers, and a changing departure schedule: that was our brief for the departure at GHV. Instead of asking us to improvise, The Galley Girls explained how the crew provisions could be arranged during service. I appreciated the emphasis on final order confirmation throughout the private jet food arrangements. The canapés stayed together in one group, so another crew member could follow the same plating sequence.”

Henrik L. | VIP flight attendant

Learjet 75

★★★★★GOVERNMENT

“Having 5 guests request mushroom risotto and a green salad at Brașov-Ghimbav International Airport meant planning the portions carefully while accounting for an evening cabin service. This experience of private jet meals gave us a useful reference for managing galley preparation on another departure. After a final adjustment to the fruit plates, The Galley Girls gave us one revised order summary to work from. The salads remained as originally requested, which was reassuring when we checked the latest version with operations.”

Mia R. | Government flight manager

ACJ319

The Brașov-Ghimbav International questionsAsked by crews

How much does private jet catering cost for a departure from Brașov-Ghimbav?+

A cold breakfast for four on an early GHV slot costs far less than a hot dinner for eight with a plated dessert, and mushrooms or berries in season shift the figure again. Send the menu idea and the headcount and the quote follows from those lines.

What is the lead time for private jet catering at LRBV?+

A light jet with a small galley and a clear departure slot makes the order straightforward here, and a larger aircraft just means a fuller packing plan. Last-minute orders are handled, so a change of plan after the guests land is not a problem.

What are the customs rules for catering at Brașov-Ghimbav?+

On a night or early morning departure from GHV, customs and your handling agent decide when sealed catering can reach the apron. Meat and dairy for non-EU legs need labelling, and anything left over from an arriving flight may not leave the aircraft.

Can you bring food from outside for a flight from LRBV?+

Outside food is accepted within customs limits, but on a long leg with two services on board it is easier to have one kitchen plate both meals. We can pack your own items alongside ours, sealed and labelled by seat.

Is catering part of a charter into Brașov-Ghimbav?+

No, catering is not part of a charter: it is ordered and invoiced separately. For a kosher, halal, allergen or child's meal, say so when you order and we plan the dish, the packing and the labelling around that request.