LWOH / OHD · Ohrid St. Paul the Apostle · Southwestern Statistical Region

Private jet catering at Ohrid St. Paul the Apostle Airport (LWOH / OHD), Ohrid

Catering to your aircraft in Ohrid.

Ohrid is a lake airport with a seasonal rhythm: busy summers, quiet winters, and light jets that need a compact galley plan. We cook for that galley and hand it over through your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Ohrid for your inflight catering

Ohrid sits on a lake older than almost any in Europe, and the private jet menu at Ohrid St. Paul the Apostle leans on it. Our local specialities start with Ohrid trout, the lake's best-known fish, which we cook for the galley rather than for a table: grilled, boned and packed to be re-plated cold or finished in the oven. The inflight menu around it draws on the Southwestern Statistical Region: white sheep cheese, ajvar from roasted red peppers, tavče gravče baked beans, and shopska salad with its grated cheese kept apart so nothing weeps. Private jet food from Ohrid travels well when the sauces ride in their own pots and the bread is baked for the leg rather than the day. Honey and mountain herbs from the Galicica side finish plates and breakfast boards. We keep these local specialities honest: a dish that cannot survive a galley stays off the list, so the Ohrid private jet menu is short and every item has a service note.

Open the menu Download the menuPDF

Local specialities and private jet menu with Ohrid trout, Southwestern Statistical Region

01Ohrid troutBoned and packed for a cold re-plate or a finish in the oven; lemon and herbs travel apart.

02Ajvar and white cheese boardRoasted pepper spread and sheep cheese, chilled, with bread baked for the leg.

03Tavče gravčeBaked beans in a clay-pot style; oven finish, served in the dish it travels in.

04Shopska saladTomato, cucumber and pepper, with the grated cheese packed separately.

05Galicica honey and walnutsBreakfast boards and dessert plates; honey in its own pot.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · OhridOhrid St. Paul the Apostle Airport · LWOH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ohrid St. Paul the Apostle Airport (LWOH)

A winter departure from Ohrid is a different order to a July one, and the table at LWOH follows the season. Private jet catering for OHD starts with the lake: trout, carp, and the Balkan cheeses and peppers that travel well. We write in-flight catering for the crew who serve it, with business aviation catering marked by seat number and diet. Inflight catering, executive jet catering, diplomatic flight catering and aviation catering all reach your aircraft through the FBO or your handling agent. Cabin crew meals can be added to any order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet on the apron at Ohrid St. Paul the Apostle

Business aviationOur core

Private jet catering for business flights from Ohrid (LWOH)

Business jet catering at Ohrid is mostly light and mid-size types on short regional legs, so we plan corporate jet catering around a drawer and a small oven. VIP flight catering and charter flight catering follow the same method: a private jet chef writes a bespoke menu around the tail, the diets and the Ohrid season, then packs it for your crew at OHD. Luxury inflight catering here means trout, cheese and seasonal vegetables handled well.

Government flight catering for an official arrival at LWOH, Ohrid

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Ohrid (LWOH)

For an official arrival at OHD, we start with the protocol office, not the kitchen. Government flight catering and head of state flight catering are written to the delegation's rules, and VIP aviation catering stays discreet. State visit aircraft catering reaches the aircraft through the FBO with a named contact.

The *Ohrid* inflight catering menu (OHD)Or write your own, we cook it

Private jet platters with ajvar and white cheese, Ohrid inflight menu

Cold galley

No oven · served in four minutes

Gourmet inflight meals starter: smoked trout on ryeRe-plate cold

Roasted pepper and feta terrineChilled

Private jet snacks: olives, cheese cubes, grissiniChilled

Private jet platters built on Ohrid sheep cheese, cured pork and walnut bread, boxed for the drawerChilled

Gourmet inflight meals of baked beans and trout for flights from Ohrid

Hot service

One oven · re-plated in twelve minutes

Tavče gravče baked beans, paprika oilOven

Grilled Ohrid trout with chard and lemonOven

Slow-roast lamb, roasted potatoes, gravy in its own potSauce apart

Gourmet inflight meals: stuffed peppers with riceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Ohrid St. Paul the Apostle Airport (LWOH)

Dietary orders at Ohrid start in the local kitchen: bread, cheese and pastry are everywhere, so gluten and dairy get their own board and a sealed box, labelled by seat. Kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals are planned as a procedure for the tail, with the allergen traps of Balkan cooking checked before anything is cooked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Ohrid St. Paul the Apostle Airport

Crew meals at LWOH are a separate line: ordered on request and billed as part of your order. Flight crew meals, pilot meals and cockpit meals are packed to be eaten one-handed, and crew meal boxes carry a CREW label. Crew catering through the FBO suits a short turn, and different meals for pilots are available on request, alongside cabin crew meals.

Meal passLWOH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLWOH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ohrid St. Paul the Apostle Airport, OHD, general aviation apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Ohrid St. Paul the Apostle Airport

At LWOH the FBO and the handling agent control the door, so FBO catering is planned around them. Catering delivery to the FBO, ground handling catering and handling agent catering all reach the apron through the general aviation terminal on your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Ohrid St. Paul the Apostle Airport

Ohrid receives mostly light and mid-size business jets, and the apron here rarely needs more than a van and a short ramp. Galley catering is matched to the aircraft: a Citation or Phenom has a drawer and a small oven, while a larger cabin on a charter has more. Airside catering delivery goes through your handling agent, and where a high loader is needed for a larger type we tell you at the order, not at the door. Aircraft provisioning at LWOH is built from the tail number.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLWOH / OHD

About Ohrid St. Paul the Apostle Airport (OHD): airport catering for business aviation

Ohrid St. Paul the Apostle is a lake and mountain airport, with a single terminal and a runway used by regional and charter traffic. Airport catering here is built for general aviation, with FBO services and ground handling services coordinated through your handling agent.

Business aviation

Business aviation catering at Ohrid peaks in summer, when private jets and charters arrive for the lake. Inflight catering, in-flight catering and aviation catering are ordered for the season: executive jet catering for corporate arrivals, diplomatic flight catering for official visits, and cabin crew meals for the team. General aviation at LWOH is a business aviation hub in miniature.

Customs & food import

Customs in North Macedonia limit animal products arriving from outside the country, so an order for your next leg is best sourced here. The destination's rules decide what we pack, and we check them before cooking.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“What impressed me at LWOH was how a request for herb chicken with a quinoa salad was handled despite different crew meal preferences. I want a private jet chef to understand meal organisation, and this order gave us a useful starting point. After a final adjustment to the desserts, The Galley Girls gave us one revised order summary to work from. The note about the sandwiches was easy to spot, and we could brief the rest of the team quickly.”

Oliver A. | Chief cabin officer — BBJ

ACJ319

★★★★★ROYAL FLIGHT

“One detail shaped our order at OHD: limited fridge space, alongside a request for a mezze selection with flatbreads for 7 passengers. The confirmation from The Galley Girls showed the main courses clearly enough for us to check the planned service quantities. The quantities of starters matched our service plan, leaving us comfortable with the order before the final briefing. This experience of in flight catering gave us a useful reference for managing storage requirements on another departure.”

Dimitri T. | Royal family manager

BBJ

★★★★★LARGE CABIN

“Rather than an elaborate service at Ohrid St. Paul the Apostle Airport, our 4 guests wanted a light pasta dish with grilled vegetables, organised sensibly around limited fridge space. The Galley Girls confirmed the handover contact and identified the side dishes, making the catering delivery easier for our team to track. We could account for the canapés before passing the boxes to the cabin team, without a lengthy unpacking exercise. With inflight catering services, careful attention to catering handover matters as much to our crew as the menu itself.”

Chen D. | Chief flight attendant

Global 7500

Ohrid St. Paul the Apostle: the questionsAsked by crews

How much does private jet catering cost at Ohrid?+

What does a private jet catering order cost for LWOH? It depends on whether the galley has an oven, a chiller or just a drawer, because that decides how much we cook, pack and label. A small cold platter menu sits lower; a full hot service for a larger type sits higher. Tell us the aircraft and we price that menu for Ohrid.

What is the lead time for private jet catering at Ohrid?+

At Ohrid the season decides everything: peak summer demand, quieter shoulder months, and the winter weather that can reshape a departure. Lead time for private jet catering follows that. Last-minute orders are handled, and we confirm the slot with your handling agent.

What about customs for catering into Ohrid?+

A return leg is where customs shows up. If you order here for the way back, trout, cheese and ajvar are local and clear at departure, but the next country may restrict animal products, so we plan the menu to its rules. North Macedonia's own import rules apply to anything coming in.

Can you bring food of your own at Ohrid?+

If you leave early or late, outside market hours, you can still bring food, but sourcing at short notice is hard. Food brought in must meet local rules and fit the galley. We cook, pack and label to that galley and hand it over to your handling agent.

Is catering part of a charter into Ohrid?+

No, a charter into Ohrid does not cover food. You order it on top, invoiced separately, and your handling agent arranges airside access for the delivery. Send the tail and the slot.