Campania · Salerno · LIRI / QSR

Private jet catering at Salerno Costa d'Amalfi Airport (LIRI / QSR), Salerno

Catering to your aircraft in Salerno.

A single runway, a small apron, Campania produce in the markets: Salerno is a field where simple, well-handled food works best. We supply the crew with chilled and oven-finished dishes for QSR.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Salerno for your inflight catering

Campania eats from its own soil, and a private jet menu for Salerno can do the same. Buffalo mozzarella from the Piana del Sele is the obvious anchor: it travels chilled, in its whey, and is cut at the last moment. Local specialities stretch from Amalfi coast lemons, the large Sfusato variety, to anchovies of Cetara, whose colatura goes into a small pot beside the pasta rather than on it. Inflight menu choices are shaped by what a small galley can finish. Pasta with tomato from the Agro Sarnese-Nocerino basin ships par-cooked with sauce apart; a caprese is built on the plate by the crew. Private jet food from Salerno also leans on sfogliatella and delizia al limone as dessert, packed so the pastry does not soften. Gourmet inflight meals here are less about spectacle than about a few good products handled correctly, which is what Campania does well.

For a flight out of Salerno, the private jet menu starts with the gulf: Cetara anchovies, Amalfi lemons, and the fish that arrives each morning along the Costa d'Amalfi. Inland, the Cilento brings caciocavallo podolico and fresh ricotta, and Campania as a region supplies the tomatoes and the mozzarella that define the inflight menu. Local specialities are described as they travel: a lemon delizia stays chilled, a paccheri with seafood ragu is finished in the oven with the sauce apart, a mozzarella stays in its brine until service. Private jet food built this way is simple to re-plate from a galley drawer, and it tastes of the place the aircraft just left.

Open the menu Download the menuPDF

Buffalo mozzarella and Amalfi lemon local specialities for a private jet menu at Salerno, Campania

01Mozzarella di bufala with tomatoChilled, kept in whey, sliced at re-plating

02Amalfi lemon deliziaSponge and cream, kept chilled, not stacked

03Paccheri with tomato and basilSauce apart, pasta finished in the oven

04Cetara anchovies with colaturaServed cold, colatura in a separate pot

05Sfogliatella ricciaPacked dry, re-plate cold or warm briefly in the oven

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SalernoSalerno Costa d'Amalfi Airport · LIRI

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Salerno Costa d'Amalfi Airport (LIRI)

Salerno Costa d'Amalfi is a small Campania field with a single runway, where the summer season brings light jets and turboprops bound for the coast. Private jet catering here is built around what a compact galley can hold: chilled platters, one hot course finished in the oven, sauces apart. Inflight catering orders are handed over at the FBO or by your handling agent, and aviation catering for LIRI follows the same discipline as anywhere else. Business aviation catering and executive jet catering both run through one brief, diplomatic flight catering is cleared by protocol first, and cabin crew meals can be added to the order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for inflight catering at Salerno Costa d'Amalfi, LIRI

Business aviationOur core

Business jet catering at Salerno Costa d'Amalfi Airport for VIP flights

A typical corporate brief at Salerno is four to eight guests on a midsize jet, a lunch built from Campania produce, and a galley with one oven. For business jet catering, we agree the menu once, and corporate jet catering follows the same sheet on the return leg. VIP flight catering at LIRI is handled by a private jet chef who plans a bespoke menu around the aircraft; charter flight catering is ordered separately from the charter, and luxury inflight catering here means a few excellent local products rather than a long list.

Government flight aircraft with sealed VIP aviation catering at Salerno Airport, Campania

State & royalDiscretion, protocol

Government flight catering and aviation catering at Salerno Costa d'Amalfi Airport (LIRI)

For head of state flight catering through LIRI, protocol clears the menu first. State visit aircraft catering is cooked by a small named team, sealed and traceable, and VIP aviation catering for government flight catering stays discreet at every handover.

The *Salerno* inflight catering menu (QSR)Or write your own, we cook it

Chilled private jet platters of mozzarella and cured meats, Salerno Costa d'Amalfi

Cold galley

No oven · served in four minutes

Buffalo mozzarella and tomato platterChilled

Cured meats and Cilento cheese board, private jet plattersRe-plate cold

Anchovy and Amalfi lemon crostini, private jet snacksChilled

Delizia al limoneChilled

Hot gourmet inflight meals of paccheri and sea bream for flights from Salerno LIRI

Hot service

One oven · re-plated in twelve minutes

Paccheri with tomato and basil, gourmet inflight mealsSauce apart

Roast sea bream with lemon and potatoesOven

Chicken scarpariello with peppersOven

Sfogliatella ricciaRe-plate cold

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Salerno Costa d'Amalfi Airport

Campanian kitchens lean on wheat pasta, dairy and shellfish, so allergens hide in sauces, breadcrumbs and fried coatings rather than in the obvious places. Special meals for Salerno are handled as a procedure: kosher, halal, vegan, gluten free and allergen free dishes are cooked and sealed separately, labelled by seat. Kids meals are simple and mild, often plain pasta with tomato on the side.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Salerno Costa d'Amalfi Airport

Crew meals at LIRI are on request and billed like any other item. Flight crew meals might be a pasta finished in the oven; pilot meals are packed so captain and first officer do not share a dish. Crew catering and cockpit meals travel in separate boxes, crew meal boxes are numbered, and different meals for pilots are arranged when the policy requires it.

Meal passLIRI

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLIRI

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Salerno Costa d'Amalfi Airport (LIRI / QSR) terminal and apron, Campania, Italy

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Salerno Costa d'Amalfi Airport

At LIRI, FBO catering means a handover at the aircraft through your handling agent. Catering delivery to the FBO is planned around the slot, the general aviation terminal sits close to the apron, and ground handling catering covers the airside access. Handling agent catering is simply a phone call.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Salerno Costa d'Amalfi Airport (QSR)

At LIRI the aircraft are generally light or midsize, so galley catering is carried by hand or on a small cart rather than a high loader. If a larger aircraft is on the order, tell us the type and we plan airside catering delivery around its door height. Aircraft provisioning is agreed with your handling agent, and the galley layout decides how much goes in the drawer and how much stays in the box.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLIRI / QSR

Airport catering at Salerno Costa d'Amalfi Airport (LIRI)

Salerno Costa d'Amalfi Airport serves Campania with a single runway and a small terminal, and it is used by general aviation as well as seasonal flights. Airport catering here is modest in scale and personal in handling.

Business aviation

Inflight catering for Salerno is mostly seasonal, with summer bringing most of the business traffic. In-flight catering orders are small and precise, aviation catering follows aircraft type, and business aviation catering for a corporate crew is one brief. Executive jet catering and diplomatic flight catering both use the same sealed process, and cabin crew meals can be added to any order. Salerno works as a business aviation hub for the coast, with FBO services and ground handling services arranged by phone.

Customs & food import

Food import rules in Italy follow EU law: free movement inside the bloc, limits on meat and dairy from outside. For LIRI, tell us the inbound routing and we adapt the menu.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Good preparation made the difference at QSR, where 12 guests expected a selection of petits fours and sandwiches despite a revised passenger count. I wanted clear identification on the main courses; The Galley Girls made the packing arrangement easy to compare with the order. For our team, the strongest part of their inflight catering services was how they handled portion planning. I found the canapés without searching through every box, a small detail that mattered during the final cabin checks.”

Lucy Q. | Charter operator

Challenger 350

★★★★☆ROYAL FLIGHT

“The cabin briefing at Salerno Costa d'Amalfi Airport included 10 passenger meals, a request for chicken skewers with a couscous salad, and instructions addressing a family lunch request. I want an inflight catering company to understand meal organisation, and this order gave us a useful starting point. The Galley Girls prepared the crew provisions for assembly in the galley, with the accompanying elements easy to locate. It made a difference to have the fruit plates ready without cluttering the galley work area during preparation.”

Felix H. | Royal family manager

BBJ

★★★★★VIP AIRLINER

“Before our guests boarded at LIRI, we needed avocado toast components and breakfast fruit divided into 8 portions suitable for a revised passenger count. When comparing inflight catering companies, I would look closely at storage requirements after this experience. I needed the snack boxes checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. There was no need to reconstruct the side dishes quantities from several messages during the final departure checks.”

Alice P. | Chief cabin officer

BBJ

Before you order at LIRIAsked by crews

How much does private jet catering cost out of Salerno when airside access runs through the handling agent?+

How much does private jet catering cost here? It is quoted per menu. Stone-fruit season brings cheaper produce, shellfish brings dearer. The handling agent's airside access is part of the invoice we send.

What is the lead time for private jet catering at Salerno, with Italian customs and food-import rules in the picture?+

The lead time depends on what you want. Local mozzarella and lemons are straightforward, and EU rules do not complicate them. Items from a non-EU origin need customs checks. Late requests are taken, and we say so if something is not possible.

How do customs work for a delegation or government flight into Salerno?+

For a state or government movement, customs on the Italian side check provisions as part of arrival. We keep a clear paper trail: ingredients, preparation, sealing. Nothing is added after clearance.

Can you bring food on board for a night departure or early morning slot at Salerno?+

Yes within customs limits, but a night departure from Salerno is easier with a delivered order. We work around the slot, any hour.

Is catering part of a charter into Salerno, and what local product could we add?+

Is catering part of a charter? No: you order it separately and it is invoiced separately, like any order. If you want something local on the menu, Cetara anchovies are the best-known Campanian product, served cold with the colatura in its own pot.