Apulia · Foggia (FG) · LIBF / FOG

Private jet catering at Foggia Gino Lisa Airport (LIBF / FOG), Foggia (FG)

Catering to your aircraft in Foggia (FG).

LIBF is not a field where catering is an afterthought, because there is little else to improvise from nearby. We prepare Apulian dishes in advance for the aircraft you fly, labelled for your cabin, and deliver to the FBO or the handling agent. Crew meals can be added on request, invoiced like any other item.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Foggia (FG) for jet catering at FOG

Foggia lies in the Tavoliere, the largest plain of Apulia, and the table here is built on grain. A private jet menu for Foggia Gino Lisa leans on durum wheat: orecchiette, strascinati, and the dense Altamura-style loaf that keeps well in a galley drawer. Our private jet food draws on Daunia produce, Cerignola olives, tomatoes from the plain, burrata and caciocavallo, all of them local specialities that travel without fuss.

An inflight menu for LIBF has to respect a short galley, so we plate the Apulian classics in a way that survives the cabin. Private jet platters of cured meats, taralli and fresh cheese run cold, while orecchiette with turnip tops or a tomato sauce finish in the oven with the sauce packed apart. Gourmet inflight meals from this part of Apulia are simple on purpose: the olive oil and the wheat do the talking. Private jet snacks follow the same logic, taralli, almonds, dried fruit, local specialities in sealed portions.

The Foggia countryside also gives us seasonal vegetables, lampascioni, wild chicory and artichokes in spring, and the Gargano coast supplies fish for guests who want something lighter. A private jet menu for Foggia (FG) can lean heavy or light depending on the passengers. In every case it is private jet food prepared for the aircraft, not a restaurant plate.

Open the menu Download the menuPDF

Apulian private jet menu with orecchiette, burrata and Cerignola olives, local specialities from Foggia

01Orecchiette with turnip topsOven, sauce apart

02Burrata with Daunia tomatoesChilled

03Baked lamb with potatoesOven

04Cerignola olives and taralliRe-plate cold

05Caciocavallo and cured sausage boardChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Foggia (FG)Foggia Gino Lisa Airport · LIBF

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Foggia Gino Lisa Airport (LIBF)

Foggia Gino Lisa sits on the flat Tavoliere plain, wheat country, which shapes what a galley can be stocked with here. Private jet catering at LIBF follows that: durum pasta, burrata, tomatoes and Apulian oil packed for the aircraft you actually fly. Inflight catering, in-flight catering and aviation catering are all handled the same way, handed over at the FBO or by your handling agent. Business aviation catering and executive jet catering orders reach us day or night. A diplomatic flight catering order and the cabin crew meals that go with it are handed over at the same door as everything else. Everything is cooked and packed by former VIP flight attendants.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Light business jet galley prepared with private jet catering for a flight from Foggia (FG)

Business aviationOur core

Executive jet catering at Foggia Gino Lisa Airport (FOG)

A typical business jet brief at Foggia Gino Lisa involves a small party flying a light or mid-size aircraft, often from Rome, Milan or abroad. Business jet catering and corporate jet catering here means a compact menu that fits a small galley: VIP flight catering built on Apulian pasta and cheese, with a private jet chef writing a bespoke menu around what the cabin can heat. For charter flight catering into Foggia, luxury inflight catering stays simple: fewer components, better ingredients.

Government flight catering trays covered and labelled for a VIP aircraft at Foggia Gino Lisa Airport

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Foggia (FG) (LIBF)

Government flight catering at Foggia Gino Lisa is handled through protocol and discretion: a cleared menu, named staff, traceable ingredients. Head of state flight catering and VIP aviation catering orders are written in advance with the delegation's office, and state visit aircraft catering is handed over at the aircraft by the handling agent. Nothing about the order is shared outside the people who need it.

The jet catering menu at *Foggia Gino Lisa Airport* (FOG)Or write your own, we cook it

Chilled private jet platters of caciocavallo and burrata, Apulian specialities packed for LIBF

Cold galley

No oven · served in four minutes

Private jet platters: caciocavallo, ricotta forte, cured sausageChilled

Burrata, Daunia tomatoes and basilChilled

Marinated artichokes and lampascioni, a local specialityRe-plate cold

Private jet snacks: taralli, almonds, dried figsChilled

Hot gourmet inflight meals of orecchiette and baked lamb prepared for a Foggia FOG departure

Hot service

One oven · re-plated in twelve minutes

Orecchiette with turnip tops, gourmet inflight meals styleOven

Strascinati with tomato and ricottaSauce apart

Baked lamb with potatoes and herbsOven

Grilled Gargano sea bream, lemon oilOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Foggia Gino Lisa Airport (FOG)

Cooking for special meals around Foggia means knowing where wheat, dairy and nuts hide: semolina in every pasta shape, ricotta and caciocavallo in sauces, almonds in sweets. Kosher, halal, vegan and gluten free dishes are written against the Apulian kitchen, with allergen free and kids meals prepared on separate boards and packed apart from the guest trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Foggia Gino Lisa Airport

Cabin and flight deck eat differently from the guests at LIBF, so crew meals are a separate line in your order, on request and invoiced with the rest. Flight crew meals come boxed and marked CREW, pilot meals are written dish by dish, and different meals for pilots avoids both eating the same plate. Cockpit meals are easy to hold and eat, crew meal boxes survive a late turn, and crew catering for Foggia is delivered with the passenger trays.

Meal passLIBF

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLIBF

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Foggia Gino Lisa Airport terminal and apron in Apulia, business aviation catering handover point

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Foggia Gino Lisa Airport (FOG): delivery to your aircraft

The handover at LIBF happens at the FBO or the general aviation terminal, whichever your handling agent uses for the aircraft. FBO catering orders are labelled with your tail number, catering delivery to the FBO is agreed in advance, and ground handling catering is coordinated with the agent for apron access. Handling agent catering details are settled by phone or email, day or night.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Foggia Gino Lisa Airport (FOG)

At Foggia Gino Lisa the aircraft type decides how galley catering is loaded: a light jet takes trays by hand up the stairs, while a larger cabin may need a high loader for airside catering delivery. Tell us the door height and the galley layout and we plan the aircraft provisioning around it, with the handling agent coordinating access on the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLIBF / FOG

Aviation catering and business aviation at Foggia Gino Lisa Airport (FOG)

Foggia Gino Lisa is a small airport in northern Apulia, used by regional, private and occasional charter traffic. Airport catering here is simple by nature: a compact general aviation ramp, a short terminal, and handling that is done by a small team who know the aircraft. FBO services and ground handling services are what matter, and our catering fits into that flow.

Business aviation

Foggia is not a major business aviation hub, but it sees steady private traffic, especially in summer when guests head for the Gargano and the Tremiti islands. Inflight catering and in-flight catering for these flights lean towards light, fresh dishes, while aviation catering and business aviation catering requests stay compact. Executive jet catering suits the small cabins that use the field, and diplomatic flight catering is handled discreetly through the handling agent. Cabin crew meals can be added to the order on request.

Customs & food import

Foggia Gino Lisa is an EU airport, so Italian customs and EU rules on food of animal origin apply. Meat and dairy from outside the EU generally cannot be brought in on an aircraft and are handled by the handling agent as catering waste. Food prepared in Apulia and loaded at Foggia leaves without import paperwork.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Working around a small galley worktop at LIBF, I asked for fresh fruit and breakfast pastries in portions appropriate for our 11 passengers. The side dishes supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I would discuss vip inflight catering with them again, especially when portion planning needs careful coordination. Keeping the sauces identifiable helped the colleague taking over service understand the order without another long explanation.”

Olivia X. | Government flight manager

ACJ319

★★★★★LARGE CABIN

“Between cabin checks at FOG, I coordinated prawn salad and small fruit plates for 4 guests and explained our concerns about a short ground stop. With private jet catering, careful attention to galley preparation matters as much to our crew as the menu itself. I asked The Galley Girls for the sandwiches in separate meal boxes, with garnishes supplied separately for plating on board. The starters stayed together in one group, so another crew member could follow the same plating sequence.”

Valentina Q. | Chief flight attendant

Gulfstream G700

★★★★★LARGE CABIN

“An order of roasted vegetable bowls with separate dressings for 12 people at Foggia Gino Lisa Airport had to be organised around a family lunch request. I would discuss private jet catering services with them again, especially when portion planning needs careful coordination. The Galley Girls suggested clearly marked packs for the sandwiches, and that choice worked well with our storage arrangement. I could hand the fruit plates to a colleague with a short explanation instead of unpacking the whole order.”

Hamza E. | Chief cabin officer — private jet

Gulfstream G650ER

Before you order at LIBFAsked by crews

How much does private jet catering cost for a kosher or allergen-free request at Foggia?+

Start from the guest, not the airport. A halal lamb dish, a gluten free pasta made from alternative flour, a nut-free dessert: each is sourced differently, so each is priced differently. For a flight into Foggia we write the menu first and the figure follows, with the special meals shown as their own lines.

What is the lead time for private jet catering at LIBF?+

Foggia is a small field, which makes airside coordination straightforward. Once the handling agent has the vehicle details, the rest is cooking and packing. Order with the tail and the slot, and last-minute requests are taken day or night.

What do customs rules mean for inflight catering into Italy from Foggia?+

Foggia is an EU airport, so EU food-import rules apply to what the aircraft carries in. Cheese and cured meats from an outbound leg need care coming back. The catering we load at LIBF is local, so a departure from Foggia is uncomplicated for the customs desk.

Can you bring food on a government flight departing Foggia, or must it be ordered with you?+

Yes, you can bring food, and some government flights do for religious or security reasons. The limits are customs rules and galley space. At Foggia we can supplement a delegation's own supply with fresh Apulian dishes, discreetly, through the handling agent.

Is catering part of a charter departing Foggia at night or early in the morning?+

No, catering stays outside the charter price, including a first-wave departure from Foggia Gino Lisa. Early slots are simply a question of making sure the handling agent is expecting us. Order separately and we arrange the rest.