Ylivieska, Finland · EFYL / YLI

Private jet catering at Ylivieska Airfield (EFYL / YLI), Ylivieska

Catering to your aircraft in Ylivieska.

At EFYL the season decides the day, so we keep the order simple: Finnish produce, sealed by seat, delivered to your handling agent and ready for the galley at Ylivieska.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Ylivieska brings to your in-flight catering (YLI)

Ylivieska and the wider North Ostrobothnia Region give a private jet menu a clear northern accent: rye, river fish, berries, root vegetables and dairy from the Finnish plain. We build the inflight menu around local specialities that travel well, so private jet food at EFYL tastes of the place without needing a kitchen on board. Private jet platters carry smoked or cured fish, rye breads and cheese; gourmet inflight meals are finished in the galley oven or plated cold; private jet snacks lean on berries, nuts and dark rye crisps. Each dish is named and marked for the crew, with the sauce in its own pot where it matters.

Open the menu Download the menuPDF

Local specialities of North Ostrobothnia: smoked whitefish and rye for a private jet menu at Ylivieska

01Cold-smoked whitefishServed chilled, with dill crème fraîche in its own pot

02Karelian pasty (karjalanpiirakka)Rye crust, rice filling, egg butter apart; oven to finish

03Cloudberry and cheese plateSqueaky cheese (leipäjuusto) with cloudberry jam, chilled

04Rye bread selectionSliced for service, butter and cheese beside it

05Reindeer fillet with lingonberryOven finish, lingonberry sauce apart

06Root vegetable soupPoured into a flask or finished in the oven, bread on the side

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · YlivieskaYlivieska Airfield · EFYL

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ylivieska Airfield (EFYL)

Winter decides most things at EFYL, and the table follows it. Private jet catering at Ylivieska is written around Finnish produce that survives a cold apron and a short galley: inflight catering, in-flight catering and aviation catering arrive packed and marked. For business aviation catering, executive jet catering or diplomatic flight catering, we hand over at the FBO or to your handling agent, and cabin crew meals are added on request, billed with the order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet on the apron at Ylivieska, EFYL

Business aviationOur core

VIP flight and private jet catering at Ylivieska Airfield (EFYL)

Business jet catering at Ylivieska is usually a small party on a light or midsize aircraft, with a galley that has a drawer and a small oven. Corporate jet catering here favours cold fish, rye and berries; VIP flight catering and charter flight catering can add a hot course. A private jet chef writes a bespoke menu around the headcount, with luxury inflight catering touches such as cloudberry jam and dill cream kept in separate pots.

Government flight catering handed over for a delegation at Ylivieska Airfield

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Ylivieska (EFYL)

Government flight catering at Ylivieska is built around protocol: the menu is cleared first, named staff cook, and every box is sealed. Head of state flight catering and VIP aviation catering are handled with discretion, and state visit aircraft catering is delivered to the handling agent with a traceable record from kitchen to cabin.

Inflight catering menu highlights at *Ylivieska Airfield* (EFYL)Or write your own, we cook it

Cold private jet platters with smoked whitefish and rye, Ylivieska EFYL

Cold galley

No oven · served in four minutes

Private jet platters: cold-smoked whitefish, rye and dillChilled

Gourmet inflight meals: poached salmon, new potato saladRe-plate cold

Leipäjuusto with cloudberry jamChilled

Private jet snacks: dark rye crisps, berries and nutsChilled

Hot gourmet inflight meals with reindeer and lingonberry, Ylivieska YLI

Hot service

One oven · re-plated in twelve minutes

Reindeer fillet, root puree, lingonberrySauce apart

Karelian pasty with egg butterOven

Creamy salmon soup (lohikeitto)Oven

Baked pike-perch, dill potatoesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Ylivieska Airfield

Finnish cooking already leans toward fish, dairy and rye, so the allergens sit in predictable places here: gluten in rye and barley, lactose in the cream sauces and cheeses, fish in half the cold table. Kosher, halal, vegan, gluten free, allergen free and kids meals are handled as a written procedure for each order, with its own board and its own box, not a note on a lid. Tell us the restriction with the order and special meals are cooked and sealed separately.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Ylivieska Airfield (YLI)

For the people flying the aircraft, crew meals are a separate line, on request and billed with the order. Flight crew meals come in crew meal boxes marked CREW, pilot meals avoid anything messy, and different meals for pilots can be arranged so captain and first officer never share a dish. Crew catering and cockpit meals at Ylivieska suit a short winter turnaround.

Meal passEFYL

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEFYL

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ylivieska Airfield (EFYL / YLI) in flat farmland, North Ostrobothnia, Finland

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Ylivieska Airfield

On a small field like EFYL, the general aviation terminal is where the handover happens. FBO catering is brought there, catering delivery to the FBO is arranged for your slot, and ground handling catering is agreed with your handling agent, so handling agent catering reaches the aircraft without a scramble.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Ylivieska Airfield (YLI)

What the cabin door and the galley can take at Ylivieska depends on the aircraft you bring. Light and midsize jets take a standard cart or box set to the cabin door; a larger cabin may need a high loader, which we plan for through the handling agent. Galley catering is sized to the galley on board, and airside catering delivery and aircraft provisioning are agreed with the ground team before the slot, so nothing is improvised on a cold ramp.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEFYL / YLI

About Ylivieska Airfield (YLI): airport catering for business aviation

Ylivieska Airfield (EFYL / YLI) is a small general aviation airport in North Ostrobothnia, Finland, at 252 ft. Airport catering here is for private and business flights, and the same service applies as at every airport we cover. FBO services and ground handling services are limited and arranged in advance.

Business aviation

As a small business aviation hub, Ylivieska gets occasional corporate and charter traffic, mostly in the lighter season. Inflight catering, in-flight catering, aviation catering and business aviation catering are all available, with executive jet catering, diplomatic flight catering and cabin crew meals handled as separate lines.

Customs & food import

Customs at Ylivieska follows EU import rules, with meat, dairy and fish the sensitive items. If you carry your own food, declare it; if we supply it, it is made in Finland and arrives sealed at the FBO.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“We kept the passenger brief simple at YLI: avocado toast components and breakfast fruit for 4 guests, organised with a family lunch request in mind. The snack boxes from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The desserts were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. I want an aviation catering company to understand galley preparation, and this order gave us a useful starting point.”

Henry V. | FBO operator

Challenger 650

★★★★★LIGHT JET

“Clear quantities were essential at Ylivieska Airfield: we had 2 passengers expecting roasted vegetable bowls with separate dressings and were working around a small galley worktop. After a final adjustment to the desserts, The Galley Girls gave us one revised order summary to work from. We checked the sauces against the same summary, keeping the cabin team and the handling contact aligned. When comparing aviation catering companies, I would look closely at crew briefing after this experience.”

Rahul H. | VIP flight attendant

Learjet 75

★★★★★VIP AIRLINER

“Despite different crew meal preferences, we wanted the 8 guests at EFYL to enjoy yoghurt pots and fresh berries without a complicated cabin service. The starters came from The Galley Girls in clearly marked packs, with a packing list that matched the contents. This experience of flight catering gave us a useful reference for managing meal organisation on another departure. I could hand the crew provisions to a colleague with a short explanation instead of unpacking the whole order.”

Pierre M. | Chief cabin officer — BBJ

BBJ 2

Ylivieska in five questionsAsked by crews

How much does private jet catering cost for a winter departure from Ylivieska?+

Think of it per dish: smoked whitefish with rye is simple, a plated reindeer course with a separate sauce takes more work. A winter weather window at Ylivieska may shift your slot, so confirm covers close to departure and we update the order.

What lead time do you need for a delegation flight into Ylivieska?+

Delegation flights into a small field like YLI run on protocol: menu approval, named staff, seals on the boxes. Once that is settled the rest is routine, and last-minute orders are handled.

How do customs affect catering during winter operations at Ylivieska?+

EU food import rules apply at Finnish airfields, and animal products are the tight spot. If your departure from YLI is weather-sensitive, a locally made order saves you from sorting out what can stay on board.

Can you bring food for a government flight into EFYL?+

Your own food is permitted within customs limits, yet it carries no kitchen record. For official parties we pack locally, seal each box and keep a clear trail from the cook to the cabin.

Is catering part of a charter into Ylivieska?+

Not as a rule. The operator charters the aircraft; the meals are ordered and billed as their own line. If your slot at Ylivieska changes, tell us and we update the order.