Mikkeli · EFMI / MIK · Finland

Private jet catering at Mikkeli Airport (EFMI / MIK), Mikkeli

Catering to your aircraft in Mikkeli.

Mikkeli sits on the lakes of Southern Savonia, and a light jet here rarely has more than a compact galley. Our former VIP flight attendants pack for that galley, with lakeland fish and rye ready for you to re-plate.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Mikkeli brings to your in-flight catering (MIK)

Southern Savonia Region is lake country, and the private jet menu for Mikkeli follows the water and the forest. Local specialities such as vendace (muikku) are the obvious inflight menu item, but fried fish does not travel well, so we serve it smoked and cold, or pack it chilled with the pan finish left to the galley. Rye bread, Savonian rye pastry (kalakukko, baked with fish and pork in a rye crust) and fresh butter make honest private jet food, and they hold well in a galley without a proper oven. Summer brings wild berries, strawberries and young potatoes; autumn brings mushrooms and game. For a private jet menu, we plate private jet platters of cold fish, cheese and rye, gourmet inflight meals for a dinner leg, and private jet snacks of berries, nuts and dark chocolate. Each one is built so the cabin crew can re-plate it in the drawer-and-tray routine of a small Finnish arrival.

Mikkeli and the wider Southern Savonia Region give a private jet menu a clear identity: freshwater fish, rye, dairy and berries. Inflight menu choices that work from EFMI include smoked whitefish, cold vendace, kalakukko served sliced, and a cheese plate built around Finnish squeaky cheese (leipäjuusto) with cloudberry jam. This is private jet food that survives a short sector and a small galley. Local specialities change with the season: spring is lighter and greener, midsummer is strawberries and new potatoes, autumn is mushrooms and reindeer. Private jet platters are plated cold, gourmet inflight meals are finished in the aircraft oven, and private jet snacks come boxed with a seat number. Mikkeli, in Southern Savonia Region, is a place where the menu is easy to write and hard to fake.

Open the menu Download the menuPDF

Local specialities for the private jet menu at Mikkeli, Southern Savonia: smoked fish, rye and berries

01Smoked vendace and ryeChilled, sliced rye on the side

02Kalakukko, slicedRye crust with fish and pork, re-plate warm

03Leipäjuusto with cloudberryWarm squeaky cheese, jam in its own pot

04Whitefish with young potatoesDill butter apart, summer product

05Wild berry plateSeasonal, packed dry

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MikkeliMikkeli Airport · EFMI

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Mikkeli Airport (EFMI)

Mikkeli Airport sits at 329 ft in the lake country of Southern Savonia, and most of what lands there is a light jet or a turboprop with a small galley. Private jet catering for EFMI is written around that galley: lakeland fish, rye and berries, packed to be re-plated by the person serving. We also work as inflight catering for the crew, with in-flight catering that stays simple on a short sector. For aviation catering on this lakeland field, the handover happens at the aircraft, with the FBO or your handling agent opening the airside door. For longer business aviation catering, executive jet catering and diplomatic flight catering, the brief is the same: tell us the aircraft, we pack for it. Cabin crew meals are sold on request like everything else.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering delivered to a light jet at Mikkeli, EFMI

Business aviationOur core

Private jet catering in Mikkeli for business and VIP flights (MIK)

A business jet into Mikkeli is usually a small party in a light aircraft, often headed for lakeside cottages or a corporate meeting in Southern Savonia. Business jet catering for EFMI is built around a compact galley: cold courses first, one hot dish that finishes in the oven. Corporate jet catering and VIP flight catering here lean on local fish and rye. Charter flight catering is the same brief with a shorter notice, and luxury inflight catering means a private jet chef who writes a bespoke menu around the aircraft and the season.

Government flight catering prepared for a VIP aircraft at Mikkeli Airport, Finland

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Mikkeli Airport

Official visits to Southern Savonia are small and discreet, and government flight catering reflects that: a named team, a labelled chain from kitchen to aircraft. Head of state flight catering and VIP aviation catering at EFMI are agreed ahead with the protocol office, and state visit aircraft catering is packed without names on labels, only seat numbers.

The *Mikkeli* inflight catering menu (MIK)Or write your own, we cook it

Cold private jet platters of smoked fish, cheese and rye for Mikkeli, MIK

Cold galley

No oven · served in four minutes

Smoked whitefish, rye, dill crème fraîche (private jet platters)Chilled

Savonian cheese board, cloudberry jam, crispbreadRe-plate cold

Cold-smoked vendace, pickled cucumber, new potatoesChilled

Private jet snacks: nuts, dark chocolate, dried berriesChilled

Hot gourmet inflight meals, kalakukko and pike-perch, packed for Mikkeli, EFMI

Hot service

One oven · re-plated in twelve minutes

Kalakukko, rye crust, butter (gourmet inflight meals)Oven

Pan-seared Lake Saimaa pike-perch, dill butterSauce apart

Reindeer stew, mashed potato, lingonberryOven

Baked leipäjuusto, cloudberry jamSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Mikkeli Airport (MIK)

Finnish kitchens are used to dietary lists, and Savonian cooking is easy to adapt: much of it is fish, potato and rye, so gluten is the thing to watch, since rye and barley are everywhere. Kosher, halal, vegan, gluten free and allergen free meals are each cooked and packed apart from the guest trays, and special meals and kids meals are labelled by seat number. Dairy is heavy in the local cuisine, so lactose and milk-protein requests need to be raised when you place the order.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Mikkeli Airport

On a lakeland rotation to EFMI, the crew eats when it can. Crew meals are sold on request and invoiced with the order. Flight crew meals come in crew meal boxes with a CREW label, and pilot meals are one-handed: a rye sandwich, smoked fish, fruit. Crew catering includes cockpit meals and different meals for pilots if policy asks for it; cabin crew meals ride in their own box.

Meal passEFMI

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEFMI

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Mikkeli Airport apron and terminal, EFMI, Southern Savonia, Finland

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Mikkeli Airport (MIK)

At EFMI, FBO catering means a handover at the aircraft, coordinated by your handling agent. Catering delivery to the FBO is arranged around the slot, and the general aviation terminal is a short walk from the apron. Ground handling catering and handling agent catering are one and the same: we deliver where the agent says.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Mikkeli Airport (MIK)

Mikkeli is a small airfield, and most traffic here is light jets and turboprops, so galley catering usually comes in cases and a trolley rather than on a lift. For a larger aircraft the type decides: door height, galley position, and whether airside catering delivery needs a high loader or just a van and a ramp. Tell us the type and we plan the aircraft provisioning around it, with the handling agent confirming airside access.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEFMI / MIK

Aviation catering and business aviation at Mikkeli Airport (MIK)

Mikkeli Airport (EFMI / MIK) is a small regional airport in Southern Savonia, Finland, at 329 ft above sea level. Airport catering here is straightforward: general aviation traffic, FBO services at the terminal and ground handling services through an agent. It is a modest business aviation hub, used for corporate trips and lake-country leisure flights.

Business aviation

What makes Mikkeli distinct is its light: nearly endless in June, short in December. Inflight catering, in-flight catering and aviation catering are adjusted accordingly, with business aviation catering and executive jet catering leaning on seasonal fish. Diplomatic flight catering is rare but handled discreetly, and cabin crew meals are ordered separately.

Customs & food import

Customs at Mikkeli follows EU rules. Arrivals from outside the EU cannot bring most meat and dairy products in, so a local order avoids the question. Within Schengen there is little to declare; the handling agent confirms the details for your flight.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“With a small galley worktop to consider at EFMI, we needed a practical way to serve a seafood starter and warm vegetable sides to 5 passengers. When comparing inflight catering companies, I would look closely at portion planning after this experience. I needed the starters checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. We checked the fruit plates against the same summary, keeping the cabin team and the handling contact aligned.”

Haruka S. | FBO operator

Falcon 8X

★★★★★ROYAL FLIGHT

“For 3 passengers departing from MIK, the agreed menu was grilled salmon with a lemon dressing; our main consideration was different crew meal preferences. The starters came from The Galley Girls in clearly marked packs, with a packing list that matched the contents. I could hand the main courses to a colleague with a short explanation instead of unpacking the whole order. For in-flight catering services, that attention to written menu details made the order noticeably easier to manage.”

Alba N. | Royal family manager

ACJ320

★★★★★LARGE CABIN

“Having 10 guests request a breakfast basket with individual preserves at Mikkeli Airport meant planning the portions carefully while accounting for a late menu amendment. The confirmation from The Galley Girls showed the breakfast portions clearly enough for us to check the planned service quantities. We also checked the main courses before approval, which helped avoid a second round of questions later in the preparation. Our brief for aviation catering was met with a sensible plan for meal organisation.”

Yasmin K. | Chief flight attendant

Gulfstream G700

Mikkeli: the questionsAsked by crews

How much does private jet catering cost at Mikkeli Airport?+

Private jet catering cost varies with product and complexity, not with a published rate. Fresh Saimaa fish in season costs more than a rye-and-cheese plate. Add your handling agent and the airside run at Mikkeli, and the quote reflects exactly what you asked for.

What is the lead time for private jet catering at EFMI?+

Tell us when the aircraft departs and how long it stays. At Mikkeli, a quick turn favours cold service and simple re-plating, and a longer one gives room for an oven dish. Last-minute orders are handled, with a straight answer on what is realistic.

What about customs for catering at Mikkeli?+

The handling agent at Mikkeli is the person who controls what goes airside, so customs questions go through them. Food sourced and prepared in Finland arrives without import issues, which is a practical reason to order locally rather than carry your own.

Can you bring food on a private jet into Mikkeli?+

Outside food is allowed in principle. At EFMI the question is time: with a short slot you want the meal ready, labelled by seat and handed over at the aircraft, not assembled in the galley. Local ordering also avoids customs worries.

Is catering part of a charter into Mikkeli?+

No, the charter and the catering are separate. Whoever books a private jet charter to MIK orders the meals on their own, and the handling agent opens the airside door for the handover.