Ämari · EEEI · Estonia

Private jet catering at Ämari Air Base (EEEI), Keila

Catering to your aircraft in Keila.

Keila's airfield, Ämari, sees visiting crews on short ground times and long Baltic winters; our private jet catering for EEEI is built for both, with chilled boards, an oven finish and crew boxes packed apart from guest trays.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Keila for your inflight catering

The private jet menu for Ämari Air Base draws on Harju County and the wider Estonian pantry. Local specialities travel well in a galley: dark rye bread from Estonian bakeries, smoked Baltic fish such as sprat and eel, young cheeses from Estonian dairies, and berries from the forest in season.

Our inflight menu keeps these as private jet food that plates easily. Smoked fish stays chilled and goes out on a board, rye is sliced to order, and anything with a sauce travels with it in its own pot. Gourmet inflight meals built on this base read as local without needing a full kitchen on board.

Open the menu Download the menuPDF

Local specialities for a private jet menu at Ämari: Estonian black rye, smoked sprat and berries, Harju County

01Estonian black ryeSliced to order, travels at ambient temperature

02Smoked Baltic spratChilled board, re-plate cold

03Smoked eel and horseradishChilled, horseradish cream served apart

04Kama mousseRoasted-grain dessert, served chilled in the pot

05Young Estonian farmhouse cheeseBrought to room temperature before service

06Forest berry compoteSauce apart, for breakfast trays

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KeilaÄmari Air Base · EEEI

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ämari Air Base (EEEI)

Ämari Air Base sits on flat Harju County farmland west of Tallinn, a military field that business aviation uses by arrangement, and that arrangement shapes every galley order we pack. Private jet catering here is built around the access your handling agent can clear. We cover inflight catering, in-flight catering and aviation catering for the whole range of business aviation catering: executive jet catering for charter and corporate tails, diplomatic flight catering for official movements, and cabin crew meals boxed apart from guest trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet catering trays loaded into a business jet galley at Ämari Air Base, Estonia

Business aviationOur core

Executive jet catering at Ämari Air Base (EEEI)

A typical business jet catering order at Ämari is a small cabin, a corporate group of four to eight and a light galley. We write a bespoke menu around that: corporate jet catering with a chilled board, one hot main, VIP flight catering plated for re-service, and a private jet chef available to adjust the order. Charter flight catering for visiting tails follows the same pattern, and luxury inflight catering here leans on Estonian rye, smoked fish and dairy.

Government flight catering handed over at the aircraft at Ämari Air Base, Keila, Estonia

State & royalDiscretion, protocol

Head of state and government inflight catering at Ämari Air Base (EEEI)

At a military field like Ämari, official movements are routine, and the catering has to match. For government flight catering we agree the menu with the protocol contact, source ingredients with traceability, and hand over by sealed container. Head of state flight catering, VIP aviation catering and state visit aircraft catering all use the same discreet procedure.

Private jet platters and gourmet meals: jet catering in *Keila* (EEEI)Or write your own, we cook it

Cold private jet platters at Ämari Air Base: smoked Baltic fish, rye and farmhouse cheese

Cold galley

No oven · served in four minutes

Smoked sprat on black rye with dill crèmeChilled

Private jet platters of Estonian farmhouse cheese, rye and berriesRe-plate cold

Smoked eel with horseradish cream and pickled cucumberSauce apart

Private jet snacks: rye crisps, nuts, dried appleChilled

Kama mousse with sea buckthornChilled

Hot gourmet inflight meals for EEEI: pan-roasted Baltic salmon with barley and forest mushrooms

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: pan-roasted Baltic salmon with barleyOven

Braised pork cheek with root vegetables and rye crumbOven

Mushroom and potato bake with forest mushroomsOven

Chicken fillet with creamed chanterellesSauce apart

Pearl barley risotto with smoked cheeseOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Ämari Air Base (EEEI)

Special meals at Ämari Air Base follow a procedure written around Estonian cooking: rye and barley carry gluten, dairy sits in sauces, desserts and young cheeses, and smoked fish is common on cold boards. Kosher, halal, vegan and gluten free requests are cooked and packed apart, marked by seat number, and allergen free orders get their own board and container so nothing crosses over. Kids meals follow the same rule, plain and recognisable, packed away from the adult trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Ämari Air Base

For crews waiting at EEEI through a dark Estonian afternoon, crew meals on request are the difference between a granola bar and a proper dinner. Our flight crew meals come in crew meal boxes that survive a cold ramp; pilot meals and cockpit meals are packed apart from guest trays; crew catering is billed as its own line; different meals for pilots are possible; cabin crew meals are separate from both.

Meal passEEEI

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEEEI

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ämari Air Base in Harju County, Estonia, a flat airfield used by business aviation, Keila

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Ämari Air Base

Ämari does not work like a commercial terminal, so the handover matters. Catering delivery to the FBO or the general aviation terminal is arranged with your handling agent, who clears the gate and meets us at the aircraft. Ground handling catering, FBO catering and handling agent catering all follow that single path.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Ämari Air Base (EEEI)

Whether a light jet or a larger cabin lands at Ämari Air Base, the aircraft type settles how the galley catering is loaded. A light jet takes trays through the main door by hand, while a larger cabin may need a high loader at the door. Airside catering delivery runs through the handling agent and the access Ämari requires, and aircraft provisioning is planned around the galley you actually have: oven count, drawer space and chilled storage.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEEEI

About Ämari Air Base (EEEI): airport catering for business aviation

EEEI is a working air base, and visiting business aircraft share the field with military traffic. Airport catering for these flights relies on general aviation approvals and on FBO services available through the handling agent, and ground handling services are arranged flight by flight.

Business aviation

As a business aviation hub, Ämari handles occasional executive and charter movements rather than daily volume. Inflight catering and in-flight catering here are planned around that rhythm: aviation catering for official visits, business aviation catering for corporate tails, executive jet catering for owners, diplomatic flight catering for delegations and cabin crew meals for crews who sit out long Baltic winter evenings.

Customs & food import

Customs at Ämari follow EU rules: no loose import of meat or dairy from outside the Union, and food loaded in Estonia travels freely within Schengen. Military access adds a second layer, so we send handover details to the handling agent in advance and the order is cooked in Estonia to avoid import questions.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“We kept the passenger brief simple at Ämari Air Base: avocado toast components and breakfast fruit for 3 guests, organised with a family lunch request in mind. Our handling contact received the order details from The Galley Girls, including how the fruit plates had been grouped. Knowing where the crew provisions were packed meant the crew could begin the relevant checks as soon as the order arrived. Our brief for private jet catering was met with a sensible plan for meal organisation.”

Emily V. | VIP flight attendant

Citation XLS+

★★★★★GOVERNMENT

“One detail shaped our order at Ämari Air Base: a late menu amendment, alongside a request for yoghurt pots and fresh berries for 10 passengers. The breakfast portions from The Galley Girls were organised around the cabin plan, with the later service items kept apart. I would discuss private jet catering services with them again, especially when catering handover needs careful coordination. That left time to check the starters properly before the passengers were ready for the next part of the service.”

Erik P. | Government flight manager

ACJ319

★★★★★ROYAL FLIGHT

“Passenger preferences led us to prawn salad and small fruit plates at EEEI; 8 portions were needed, with several individual meal preferences factored into preparation. I want a private jet catering company to understand catering handover, and this order gave us a useful starting point. The Galley Girls used a readable packing list for the canapés, which helped when two colleagues checked the order together. We could distinguish the side dishes at a glance instead of lifting lids just to establish what belonged to each service.”

Daria A. | Royal family manager

ACJ320

Ordering for EEEI, in shortAsked by crews

How much does private jet catering cost for a crew waiting on the ground at Ämari?+

Think of the order in two parts: what the passengers eat and what the crew eats while the aircraft stands at EEEI. Each part has its own menu and its own line on the invoice. A waiting crew pushes the second part up, and smoked Baltic fish or a hot main pushes either part up.

What is the lead time for private jet catering at Ämari if the passenger count changes at the last minute?+

Lead time at EEEI is shorter in practice when the order is simple, and a changing headcount is easy to absorb. A cold board scales up or down with little fuss, hot dishes are best settled with us early, and we cook and pack to the figure we have at handover.

What do customs and the handling agent mean for catering delivered to Ämari Air Base?+

For a flight leaving the EU, food catered at Ämari is exported with the aircraft and usually raises no issue. For an arrival with foreign galley stock, EU animal-product rules apply. Either way, the handling agent is the point of contact for access and for any customs questions.

Can you bring food of your own on a flight from Ämari in winter?+

Bring food if you like, but for a Harju County winter we suggest ordering from us for anything hot. Cold ramp air, low sun and de-icing delays are all part of the day at Keila. We pack for a delay and re-plate on board.

Is catering part of a charter flying out of Ämari, and what local product goes on the menu?+

A private jet charter does not carry catering with it. You order the food, we invoice the food. From Ämari, the menu line most guests ask about is smoked eel with horseradish, served cold and re-plated on board.