VTSH / SGZ · Songkhla · Thailand

Private jet catering at Songkhla Airport (VTSH / SGZ), Songkhla

Catering to your aircraft in Songkhla.

Songkhla Airport rarely sees more than a handful of business aircraft at once, so a menu for VTSH gets individual attention. We build it around Gulf seafood and southern Thai cooking, and pack it for the galley on your aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Songkhla for jet catering at SGZ

Songkhla Province runs down the Gulf of Thailand, and its table is the sea first. A private jet menu for Songkhla starts with what the fishing boats land: blue swimmer crab, prawns, squid and sea bass, plus the southern curries that go with them. The inflight menu keeps those local specialities honest by separating what travels hot from what travels cold. Private jet food from this region is spiced harder than central Thai cooking, so we ask your guests' tolerance before we write a line.

Private jet platters from Songkhla are built around seafood and southern Thai pantry: turmeric, lemongrass, galangal and coconut. Gourmet inflight meals from the province include gaeng som with fish, crab curry and stir-fried sator beans, each packed with its sauce apart. Private jet snacks lean on fresh mango, dried banana, tropical fruit cut for the drawer and crisp rice crackers. These local specialities of Songkhla Province are the core of the private jet menu, the inflight menu and the private jet food we pack here.

Open the menu Download the menuPDF

Local specialities of Songkhla Province: crab curry and prawn platter for a private jet menu

01Crab curryBlue swimmer crab in coconut curry, sauce apart, re-plate hot

02Gaeng som with fishSour southern curry, oven to finish, packed with rice separate

03Grilled prawns with nam jim seafoodChilled, dip in its own pot

04Khao yam southern herb rice saladServed cold, herbs and dressing kept apart

05Fresh tropical fruit plateMango, pineapple, dragon fruit, chilled

06Sea bass with lemongrassSteamed fillet, oven to finish

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SongkhlaSongkhla Airport · VTSH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Songkhla Airport (VTSH)

Afternoon storms roll in off the Gulf of Thailand and decide a lot at VTSH, so the order here is built around the aircraft and the slot you actually get. Private jet catering at Songkhla (SGZ) covers business aviation catering, executive jet catering and diplomatic flight catering for visiting delegations, with cabin crew meals packed separately. In-flight catering is cooked and boxed for your galley and handed over by the handling agent at the aircraft. Aviation catering in southern Thailand means chilli, lemongrass and seafood, so tell us the heat you want.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for the galley, a jet parked at Songkhla VTSH

Business aviationOur core

Private jet catering for business flights from Songkhla (VTSH)

Business jet catering at Songkhla is usually for a small group on a corporate jet or a charter flight catering run through southern Thailand. Corporate jet catering here is planned around the aircraft's own galley, so the first question is always what that galley can finish on board. VIP flight catering means a private jet chef cooking a bespoke menu around crab, prawn and curry, with luxury inflight catering touches like plated herbs and sauce apart. For a longer leg, inflight catering is split so the second service stays chilled, and in-flight catering for a short hop stays light. Tell us the aircraft and the galley and we write to it.

Government flight catering at Songkhla Airport, a delegation aircraft at VTSH

State & royalDiscretion, protocol

Head of state and government inflight catering at Songkhla Airport (SGZ)

For a delegation, government flight catering at VTSH is written to protocol before anything is cooked. Head of state flight catering, VIP aviation catering and state visit aircraft catering share one rule: nothing changes without the protocol office knowing.

Menu highlights for jet catering in *Songkhla* (VTSH)Or write your own, we cook it

Chilled private jet platters at Songkhla, prawn salad and tropical fruit for the inflight menu

Cold galley

No oven · served in four minutes

Private jet platters: prawn and pomelo saladChilled

Khao yam herb rice salad, dressing apartSauce apart

Gourmet inflight meals: poached sea bass, mango and herbRe-plate cold

Private jet snacks: dried banana, cashew, rice crackersChilled

Tropical fruit plate, cut for the drawerChilled

Hot gourmet inflight meals at Songkhla, southern Thai curry packed for the galley at SGZ

Hot service

One oven · re-plated in twelve minutes

Blue swimmer crab curry with jasmine riceOven

Gaeng som with white fishSauce apart

Grilled chicken with lemongrass and turmericOven

Stir-fried squid with basil, chilli on the sideOven

Gourmet inflight meals: green curry with vegetablesSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Songkhla Airport (VTSH)

Southern Thai kitchens hide allergens in shrimp paste, fish sauce, peanuts and oyster sauce, so a clean dish starts with reading the paste. For special meals at Songkhla we write the order around those pantry items: kosher, halal, vegan, gluten free, allergen free and kids meals each get their own board, box and seat-number label. Halal is straightforward in this part of Thailand, where the southern provinces have a large Muslim community; kosher is sourced and sealed.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Songkhla (VTSH)

On request and billed with the order, crew meals at VTSH are packed apart from the guest trays. Flight crew meals and pilot meals come in separate boxes, cockpit meals eat easily at altitude, and crew catering covers the cabin staff too. Crew meal boxes are marked and different meals for pilots are written in when you ask.

Meal passVTSH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVTSH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Songkhla Airport VTSH SGZ, general aviation apron in Songkhla Province, Thailand

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Songkhla Airport (VTSH)

At Songkhla, the FBO catering route runs through your handling agent. We arrange catering delivery to the FBO, coordinate with the general aviation terminal and match ground handling catering to the slot you hold. Handling agent catering is simple when everyone has the tail and the time.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Songkhla Airport (SGZ)

A light jet or turboprop is the usual visitor at VTSH, and a small galley decides the menu more than the apron does. When a larger aircraft arrives, galley catering needs a high loader, and we confirm that through the handling agent. Airside catering delivery at Songkhla is coordinated for the aircraft's door height, and aircraft provisioning is packed in the order it will be loaded: drawers first, bulk after.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVTSH / SGZ

About Songkhla Airport: business aviation and airport catering

Songkhla Airport is a regional terminal on the Gulf of Thailand, used by business aviation for southern Thailand and the Hat Yai area. Airport catering here is straightforward: local ingredients, small galleys, handover at the apron. FBO services and ground handling services at VTSH are arranged through the handling agent, so the order is confirmed with the same contact who clears your slot.

Business aviation

Inflight catering at Songkhla suits general aviation and small business aviation traffic, and in-flight catering here is measured in single orders rather than batches. As a business aviation hub of modest size, SGZ is served by FBO services and ground handling services that stay close to the apron, so aviation catering and business aviation catering follow the slot you hold. Executive jet catering is written to the aircraft type. For visiting delegations, diplomatic flight catering is cleared through protocol first, and cabin crew meals and crew meals are ordered with the trip, packed apart from the guest trays.

Customs & food import

Thai customs regulates imported fresh produce, meat and dairy, so catering uplifted abroad may be held on arrival. Food prepared for departure from Songkhla is not affected, and the FBO services and ground handling services team at the terminal can tell you what the next stop will ask you to declare.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Getting chicken skewers with a couscous salad ready for 5 guests at SGZ required an order that accounted for a tight boarding window. I would discuss inflight catering with them again, especially when galley preparation needs careful coordination. We discussed the dimensions before confirming; The Galley Girls grouped the fruit plates into stackable containers that were easy to handle. Separating the side dishes from the first service items helped us avoid opening boxes we did not yet need.”

Alessia L. | Government flight manager

ACJ319

★★★★★VIP AIRLINER

“Small packing details became important at Songkhla Airport: our 4 passengers wanted roasted chicken and seasonal vegetables, and we had several individual meal preferences. I would discuss in-flight catering with them again, especially when storage requirements needs careful coordination. With several people involved, The Galley Girls kept the salads and delivery arrangements together in a concise order update. The main courses went straight to the right colleague instead of circulating between several people during the turnaround.”

Miguel K. | Chief cabin officer — BBJ

BBJ 2

★★★★★BUSINESS JET

“A request for vegetable tartlets and a dessert selection, 8 passengers, and a changing departure schedule: that was our brief for the departure at VTSH. I needed the sauces checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. The note about the snack boxes was easy to spot, and we could brief the rest of the team quickly. For vip inflight catering, that attention to storage requirements made the order noticeably easier to manage.”

Mikkel O. | VIP flight attendant

Gulfstream G650

Questions crews ask about SongkhlaAsked by crews

How much does private jet catering cost at Songkhla when the handling agent controls airside access?+

Price follows what you order and how much work it takes to reach the aircraft. A seafood-heavy private jet menu in Songkhla Province runs higher than a rice-and-curry one. If the handling agent needs to escort the vehicle airside, that is quoted as its own line.

What lead time do you need for a short repositioning flight into Songkhla with an empty cabin?+

A repositioning leg into VTSH needs very little, but pilots still need food. We can build a light order around the slot, and last-minute orders are handled. Cabin crew meals can be added if a flight attendant is aboard.

How do customs rules affect catering on a long leg from Songkhla with two services on board?+

Thai customs treats catering on departure as outbound, which is simple. What matters is the arrival stop: some countries ask for all galley waste to be binned. We pack two services separately so the second one is clean.

Can you bring food on board at Songkhla when the passenger count changes at the last minute?+

You can, but bringing your own food in means customs and handling questions. When the count changes, it is easier to adjust our order: we pack a spare portion or two and cut the platter to the new headcount.

Is catering part of a charter into Songkhla on a delegation or government flight?+

Charter and catering are two separate bills. For official flights into Songkhla, we write a restricted menu, clear it with the protocol office and invoice the catering separately from the private jet charter.