VTUD / UTH · Udon Thani · Thailand

Private jet catering at Udon Thani International Airport (VTUD / UTH), Udon Thani

Catering to your aircraft in Udon Thani.

Humid air, a short ramp walk and an Isaan kitchen: that is VTUD for the crew who fly in. Private jet catering here means grilled dishes, herb salads and sticky rice, packed to be re-plated in a small galley.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Udon Thani brings to your in-flight catering (UTH)

Udon Thani Province belongs to Isaan, the northeastern Thai plateau, and a private jet menu for Udon Thani International is built from that table. Local specialities such as som tam, larb, grilled chicken, sticky rice and river fish make the inflight menu distinctive without turning private jet food into something a galley cannot hold.

Each dish travels as a galley dish: grilled meats packed to be re-plated, herb salads kept dry until service, sticky rice in sealed boxes, chilli and nam jim in separate pots so the passenger sets the heat. Private jet platters of Thai fruit and cold Isaan salads suit a short turnaround; gourmet inflight meals such as grilled pork neck or fish with lime and herbs finish in the oven, and private jet snacks like sai krok isan sausage or dried fruit fill the drawer between meals.

The same Udon Thani local specialities can be softened for passengers who do not eat spicy food, and we say plainly what changes in the dish when you ask for that.

Open the menu Download the menuPDF

Isaan local specialities for a private jet menu: grilled chicken, som tam and sticky rice, Udon Thani Province

01Som tam (green papaya salad)Chilled, dressing apart

02Larb with roasted rice powderChilled, re-plate cold

03Grilled chicken, Isaan styleOven, nam jim sauce apart

04Grilled pork neckOven, sauce apart

05Steamed sticky riceSealed box, oven

06Mango with sweet sticky riceChilled, coconut cream apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Udon ThaniUdon Thani International Airport · VTUD

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Udon Thani International Airport (VTUD)

Udon Thani sits on the Isaan plateau at 579 ft, and a northeastern Thai kitchen shapes everything we pack for it. Private jet catering at VTUD is built around grilled meats, sticky rice and sharp herb salads that keep their character in a galley drawer. Inflight catering here is planned around your aircraft type, your passengers' heat tolerance and a handling agent who receives the order at the general aviation terminal. In-flight catering and business aviation catering follow the same plan: dishes marked by seat, sauce apart, oven or chilled. Executive jet catering, aviation catering for the flight deck and cabin crew meals are written into one order, so the captain and first officer are not forgotten.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at Udon Thani VTUD while crew prepare to receive private jet catering

Business aviationOur core

Private jet catering for business flights from Udon Thani (VTUD)

Business jet catering at Udon Thani usually serves a small party on a corporate or executive trip, often with an onward leg. Corporate jet catering means a clear seat plan, VIP flight catering marked by guest, and a private jet chef who writes a bespoke menu around the aircraft's galley, not around a standard list. Charter flight catering follows the same order, and luxury inflight catering at UTH is simple dishes done properly, sauce apart.

Discreet VIP aircraft at Udon Thani UTH for government flight catering and head of state flight catering

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Udon Thani (VTUD)

Government flight catering at Udon Thani follows protocol: a named team, traceable ingredients and a menu cleared before anything is cooked. Head of state flight catering and VIP aviation catering are discreet by design, and state visit aircraft catering is coordinated with the protocol office and your handling agent.

The jet catering menu at *Udon Thani International Airport* (UTH)Or write your own, we cook it

Chilled som tam, tropical fruit platter and private jet snacks packed for a flight from Udon Thani VTUD

Cold galley

No oven · served in four minutes

Som tam, papaya salad with lime dressingSauce apart

Larb of chicken with fresh herbsRe-plate cold

Tropical fruit platter: mango, pomelo, dragon fruit (private jet platters)Chilled

Isaan sausage and cucumber (private jet snacks)Chilled

Summer rolls with peanut dipSauce apart

Grilled chicken with sticky rice, gourmet inflight meals for the oven, packed for Udon Thani International

Hot service

One oven · re-plated in twelve minutes

Grilled Isaan chicken with sticky rice (gourmet inflight meals)Oven

Pork neck with jaew dipping sauceSauce apart

Green curry with jasmine riceOven

Grilled river fish with lime and herbsOven

Pad kra pao with fried egg, plated for the flight deckOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Udon Thani International Airport

Special meals at Udon Thani are handled as a procedure, because Thai sauces hide allergens: fish sauce, shrimp paste, peanuts and soy appear where you would not expect them. Kosher, halal, vegan, gluten free and allergen free requests are cooked separately and sealed, never adapted at the last moment. Kids meals can be made mild with sauce apart. Tell us the restriction by seat and we mark the box accordingly.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Udon Thani International Airport

The people who feed everyone else at VTUD eat last. Crew meals are on request, billed as part of the order, and sorted by role: flight crew meals for the front, cabin crew meals for the galley. Pilot meals are packed for the flight deck, cockpit meals travel in crew meal boxes marked CREW, and crew catering for a long ground wait is timed to the duty limits. Different meals for pilots can be asked for, so no two pilots share a dish.

Meal passVTUD

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVTUD

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Udon Thani International Airport terminal and apron in Udon Thani, Thailand, general aviation airport catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Udon Thani International Airport (VTUD)

At VTUD the order goes to the FBO first, then out to the apron with your handling agent. Handling agent catering means one contact for access and airside paperwork. FBO catering is booked by slot, catering delivery to the FBO ends at the general aviation terminal door, and ground handling catering carries it to the steps.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Udon Thani International Airport (UTH)

Aircraft at VTUD range from light jets to larger VIP types, and the aircraft decides how the food loads. Galley catering for a narrow-body or widebody is sent with a high loader through the main door, while a light jet takes boxes by hand up the airstairs. Airside catering delivery is coordinated with your handling agent, so aircraft provisioning matches the galley on the tail: ovens, drawers, chillers and how many trolleys it really holds.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVTUD / UTH

About Udon Thani International Airport: business aviation and airport catering

Udon Thani International Airport serves the northeast of Thailand from a 579 ft field. Airport catering for business aircraft depends on the apron, the terminal and the season, and general aviation traffic is a small part of its movement. FBO services and ground handling services are what a visiting crew deals with first.

Business aviation

Udon Thani is a quieter business aviation hub than Bangkok, so the traffic is tailored: executive jet catering for a corporate party, inflight catering for a charter on its way north, business aviation catering for a delegation, and in-flight catering for the sector out. Aviation catering and diplomatic flight catering are handled with the same plan, and cabin crew meals are ordered on request with the rest.

Customs & food import

Thailand regulates imported food, and fresh meat, fruit and dairy arriving from abroad can be inspected by customs. Local catering sealed in Udon Thani and delivered at the aircraft avoids the question; food from elsewhere should be declared to the handling agent.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“The cabin briefing at Udon Thani International Airport included 5 passenger meals, a request for a charcuterie board and fresh bread, and instructions addressing a small galley worktop. The salads supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the breakfast portions without searching through every box, a small detail that mattered during the final cabin checks. The meal organisation stood out more than any sales pitch about vip inflight catering.”

Tomasz Z. | Government flight manager

BBJ

★★★★★LARGE CABIN

“Between cabin checks at VTUD, I coordinated a seafood starter and warm vegetable sides for 4 guests and explained our concerns about an evening cabin service. The Galley Girls confirmed the handover contact and identified the starters, making the catering delivery easier for our team to track. The salads went straight to the right colleague instead of circulating between several people during the turnaround. For our team, the strongest part of their private jet catering was how they handled packing arrangement.”

Natalie M. | Chief cabin officer — private jet

Global 7500

★★★★☆CREW MEALS

“Several practical details needed attention at UTH, with beef fillet with roasted potatoes requested for 9 guests and several individual meal preferences to accommodate. We changed the quantities of side dishes, and The Galley Girls reflected the request in the final packing list. Our brief for private jet catering services was met with a sensible plan for packing arrangement. We checked the crew provisions against the same summary, keeping the cabin team and the handling contact aligned.”

Anders O. | Chief flight attendant

Global 6000

Udon Thani International: the questionsAsked by crews

How much does private jet catering cost for a flight out of Udon Thani with a special-meal request, such as kosher, halal, allergen free or a child's menu?+

Special meals change the price in a specific way at Udon Thani: Thai cooking leans on fish sauce, shrimp paste and peanuts, so a clean allergen free plate is a separate preparation. Kosher and halal meals are sealed. The cost of private jet catering follows these choices, order by order, and arrives as a quote.

What is the lead time for private jet catering when the crew has long duty time and waits on the ground at Udon Thani?+

Long waits change what we pack: sticky rice and grilled dishes hold better than a plated fish. The lead time at Udon Thani is shaped by the duty time and the galley, and orders placed late are still handled.

How do customs affect catering when the departure slot is fixed and the turnaround at Udon Thani is short?+

Thai customs rules on meat, fruit and dairy mostly concern what is brought in. A turnaround at Udon Thani with local catering is simple: the order is cooked here, sealed, and loaded at your slot through your handling agent.

Can you bring food on board at Udon Thani, or can we add a local product such as Isaan sausage or sticky rice to the menu?+

Yes for local products, with care for foreign food: Thai customs can question fresh items brought from abroad. For Udon Thani, a local product like Isaan sausage, pomelo or sticky rice should be ordered through us so it is packed to hold in a galley drawer.

Is catering part of a charter into Udon Thani, or is it ordered and billed separately?+

Charter into Udon Thani, catering apart. The operator or broker may offer to arrange it, but it is a distinct order. Thai customs rules on imported food make local catering the simpler route.