Nakhon Ratchasima, Thailand · VTUN

Private jet catering at Khorat Airport (VTUN), Nakhon Ratchasima

Catering to your aircraft in Nakhon Ratchasima.

Khorat is a plateau airport where heat and monsoon rain set the pace of every departure. We cook and pack for your galley, with crew meals ordered on request and invoiced like the rest, and hand everything to the FBO at VTUN.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Nakhon Ratchasima for your inflight catering

Nakhon Ratchasima Province is the gateway to Isan, and the private jet menu for Khorat draws on it directly. Local specialities such as pad mee Korat, the province's own stir-fried rice noodles, travel well in a galley and finish in the oven or on the plate with little fuss. Our private jet platters pair grilled pork neck or chicken with sticky rice and a jaew dipping sauce packed apart, so nothing goes soft in the drawer.

The inflight menu for VTUN also leans on fruit and cold plates: mango, pomelo and cut papaya on a private jet snacks tray, and som tam made without the fermented crab for guests who want it mild. Gourmet inflight meals for this stop are built around Isan flavour, chilli handled on request, and the heat of the day. Private jet food from Nakhon Ratchasima Province stays honest and regional rather than imitating a hotel buffet.

Open the menu Download the menuPDF

Isan private jet platters of larb and sticky rice for local specialities at Khorat, Nakhon Ratchasima Province.

01Pad mee KoratOven

02Grilled pork neck with jaewSauce apart

03Larb with sticky riceChilled

04Som tam, mildRe-plate cold

05Mango and sticky riceChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Nakhon RatchasimaKhorat Airport · VTUN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Khorat Airport (VTUN)

The plateau around Nakhon Ratchasima is hot, dry for months, then drenched when the monsoon arrives, and the cabin menu changes with it. Private jet catering at Khorat Airport (VTUN) is built around what keeps well on a short stop: grilled meats, sticky rice, cut fruit, plates that re-plate cold. Business aviation catering, inflight catering and aviation catering all go through the same order, from one phone call or email. Executive jet catering, diplomatic flight catering and cabin crew meals are each briefed to the aircraft.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Khorat Airport, Nakhon Ratchasima, with private jet catering being handed up to the cabin.

Business aviationOur core

VIP flight and private jet catering at Khorat Airport (VTUN)

Business jet catering at Khorat usually serves a small cabin with a clear brief: who is flying, what they eat, how long the stop is. Corporate jet catering and VIP flight catering here mean a private jet chef building a bespoke menu around Isan produce and the aircraft's galley. Charter flight catering for visitors to Nakhon Ratchasima and luxury inflight catering for longer onward legs are written the same way, with sauces apart and heat adjusted on board.

Government flight catering prepared for a state visit aircraft at Khorat Airport (VTUN), Thailand.

State & royalDiscretion, protocol

State visit and VIP aviation catering at Khorat Airport

When an official party flies into VTUN, the catering is cleared by protocol before the menu is written. Government flight catering, head of state flight catering and VIP aviation catering follow traceable sourcing and a small named team. State visit aircraft catering here is discreet by design: sealed boxes, seat numbers, nothing said on the ramp.

The *Nakhon Ratchasima* inflight catering menu (VTUN)Or write your own, we cook it

Cold private jet snacks and Isan plates for the inflight menu at Khorat Airport, Nakhon Ratchasima.

Cold galley

No oven · served in four minutes

Private jet platters of larb, herbs and sticky riceChilled

Som tam, mild, with cut papayaRe-plate cold

Private jet snacks: dried mango, cashews, pomeloChilled

Mango with sticky rice and coconut creamSauce apart

Hot gourmet inflight meals, grilled pork neck and pad mee Korat, packed for a flight from Khorat Airport VTUN.

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: pad mee KoratOven

Grilled pork neck with jaew dipping sauceSauce apart

Green curry chicken with jasmine riceOven

Grilled river fish with lime and herbsOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Khorat Airport (VTUN)

Isan cooking hides allergens in places a menu will not show: fish sauce, shrimp paste, peanuts and crushed roasted rice turn up in dishes that look plain. For Khorat we write each special meal as a procedure, with its own board, its own pot and a seat number on the lid. Kosher, halal, vegan, gluten free, allergen free and kids meals are all special meals ordered ahead, and we flag every sauce that needs swapping.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Khorat Airport (VTUN)

Ask for crew meals when you place the order; they are billed as any other item. At Khorat, flight crew meals and pilot meals are packed for a stop that may be short and a galley that may be small. Our crew catering covers cockpit meals and crew meal boxes labelled CREW, and different meals for pilots are prepared separately, so the two pilots can eat different dishes without a conversation.

Meal passVTUN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVTUN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General aviation apron at Khorat Airport (VTUN), Nakhon Ratchasima, on the Isan plateau.

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Khorat Airport (VTUN): delivery to your aircraft

On the ramp at VTUN, FBO catering arrives sealed and labelled, and catering delivery to the FBO is arranged before the aircraft lands. The general aviation terminal at Khorat is small, so ground handling catering is quick to sign. We work with your handling agent, so handling agent catering comes down to the tail, the slot and who meets the van.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Khorat Airport

Khorat sees mostly light and mid-size business aircraft, so galley catering is usually handed up through the door in boxes rather than loaded by a high loader. If your aircraft is larger, tell us the type and we plan the airside catering delivery around its door height and the apron access your handling agent can give. Aircraft provisioning here is arranged with the FBO, with the galley layout agreed before anything is cooked.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVTUN

About Khorat Airport: business aviation and airport catering

Khorat Airport serves Nakhon Ratchasima, the largest city on the Isan plateau. It is a regional field, used by general aviation and the occasional business aircraft, with a runway suited to light and mid-size jets. Airport catering here is arranged around the FBO and the handling agent, with the same service we give at every airport.

Business aviation

Traffic through Khorat is light, mostly visiting business aircraft, and it follows the weather of the Isan plateau. Inflight catering for these flights is simple, and in-flight catering for a short hop leans on cold plates and fruit. Aviation catering for business aviation catering orders and executive jet catering is briefed to the aircraft, diplomatic flight catering is cleared by protocol, and cabin crew meals are ordered separately. FBO services and ground handling services keep general aviation moving; this is not a business aviation hub, but it is a field that rewards good planning.

Customs & food import

Thailand regulates food entering and leaving the country, and the rules that matter are usually at the destination. Cooked meals travel easily; fresh produce, meat and dairy are what customs may restrict. Tell us the next airport and we adjust the menu so the handling agent has nothing to open on the ramp.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“My order at Khorat Airport covered vegetable tartlets and a dessert selection for 8 guests, with a practical service plan needed because of two separate meal services. I would discuss business jet catering with them again, especially when packing arrangement needs careful coordination. The Galley Girls used a readable packing list for the snack boxes, which helped when two colleagues checked the order together. The breakfast portions were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Freya V. | Charter operator

Falcon 900LX

★★★★★CREW MEALS

“Food presentation mattered to our 10 guests, but a tight boarding window also had to be considered when organising chicken skewers with a couscous salad at VTUN. Our request to The Galley Girls focused on the salads, with enough detail to distinguish passenger portions from additional provisions. It was useful to see the snack boxes listed separately when checking how much space the complete order would require. With business aviation catering, careful attention to packing arrangement matters as much to our crew as the menu itself.”

Juan F. | Chief flight attendant

Falcon 2000

★★★★★LARGE CABIN

“Choosing yoghurt pots and fresh berries for 3 people at Khorat Airport was straightforward; the challenge was making it work with different crew meal preferences. The Galley Girls updated the main courses in the written order and sent back a confirmation that clearly showed our amendments. We checked the fruit plates against the same summary, keeping the cabin team and the handling contact aligned. For our team, the strongest part of their jet catering was how they handled packing arrangement.”

Mikkel E. | Chief flight attendant

Gulfstream G650ER

What crews ask before Nakhon RatchasimaAsked by crews

How much does private jet catering cost for a flight out of Khorat during the rainy season?+

Prices at Khorat follow Isan produce. Grilled pork neck and sticky rice sit at the lower end, while a seafood course costs more because it travels in. Tell us the season and the dishes and we will say how much private jet catering costs for your aircraft, with the quote invoiced as a separate order.

What is the lead time for private jet catering if I order the return leg from Khorat?+

Return catering from Khorat works best when the outbound crew passes on what was eaten and what was not. We use that to adjust the second meal. Lead time depends on the slot, the customs rules at the next airport and whether seasonal fruit is on the menu. Last-minute orders are handled and the brief can change at any point.

Do customs rules affect catering for a night departure from Khorat?+

Customs matters most on the destination side, not at Khorat. An early morning departure still needs the food declared, and some countries refuse fresh fruit and cut herbs on arrival. We keep a short list of what to pack and what to leave off for each destination, and your handling agent confirms it before the aircraft moves.

Can you bring food of your own on a flight from Khorat?+

Yes, with some care. At Khorat the handling agent sets the airside rules, and customs at the destination may restrict certain foods. A homemade dish in a sealed box is usually fine for the flight itself; raw ingredients are not. If in doubt, we pack it for you, labelled, so the crew can serve it safely.

Is catering part of a charter flying empty into Khorat to reposition?+

A charter agreement covers the aircraft, not the galley. Even for a short flight into Nakhon Ratchasima with an empty cabin, you order food yourself and it is billed separately. For private jet charter operators, that usually means a boxed meal for each pilot and nothing for the cabin.