Hua Hin · VTPH / HHQ · Thailand

Private jet catering at Hua Hin Airport (VTPH / HHQ), Hua Hin

Catering to your aircraft in Hua Hin.

On a stop at VTPH the aircraft is usually small and the guests want something Thai. We cook it, pack it for the oven or the drawer, and bring it to the aircraft through your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Hua Hin table, packed for private jet catering

Phetchaburi Province sits on the western shore of the Gulf of Thailand, and the private jet menu for Hua Hin follows the fish market more than any restaurant trend. Local specialities travel well when you choose them with the galley in mind: grilled sea bass with lime and chilli sauce packed apart, steamed squid with garlic, stir-fried crab in curry powder that reheats in the oven, and green mango salad kept chilled until service.

Private jet food built around Phetchaburi Province starts with the sea. Our inflight menu for Hua Hin includes prawns grilled with tamarind, pomelo salad with toasted coconut, and Thai omelettes folded around crab. Gourmet inflight meals are packed in cold or hot form, sauces in their own pots. Private jet platters of tropical fruit, sticky rice with mango in season, and private jet snacks such as banana chips and dried squid cover the cabin between meals. These local specialities are what Hua Hin guests ask for first.

Open the menu Download the menuPDF

Private jet menu with local specialities of Phetchaburi Province, grilled Gulf seafood and tropical fruit at Hua Hin

01Grilled Gulf sea bass, lime and chilli sauceSauce apart, re-plate warm

02Stir-fried crab in yellow curry powderOven, finished in the foil tray

03Green mango and pomelo saladChilled, dressing in its own pot

04Sticky rice with ripe mangoRe-plate cold, seasonal

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Hua HinHua Hin Airport · VTPH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Hua Hin Airport (VTPH)

A weekend arrival at HHQ usually means a small group, a short turnaround and a galley with little more than a drawer and a microwave oven. Private jet catering at Hua Hin Airport starts from that galley. Aviation catering here leans on Thai herbs, grilled fish and tropical fruit, packed so the cabin crew can re-plate without cooking. Business aviation catering and executive jet catering are quoted per menu, and diplomatic flight catering is cleared through protocol before anything is cooked.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at HHQ, a midsize jet parked on the apron at Hua Hin Airport

Business aviationOur core

Business jet catering at Hua Hin Airport for VIP flights

Business jet catering at Hua Hin is typically a family or a small corporate group arriving for a weekend on the Gulf coast. Corporate jet catering here favours light, fresh plates: grilled fish, herb salads, cut fruit. A private jet chef writes a bespoke menu once we know the cabin, the headcount and any restrictions. VIP flight catering and charter flight catering follow the same method, and luxury inflight catering at VTPH is simply the same plate done carefully.

Government flight catering at Hua Hin Airport VTPH, discreet handover to a state aircraft

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Hua Hin (VTPH)

Government flight catering is an occasional request at Hua Hin, and it stays low-key. Head of state flight catering and VIP aviation catering go through protocol before anything is cooked, with a named team and traceable ingredients. For a state visit aircraft catering order, the menu is cleared first and the handover is discreet, at the aircraft, with sealed trays only.

Private jet platters and gourmet meals: jet catering in *Hua Hin* (HHQ)Or write your own, we cook it

Cold private jet platters at Hua Hin, tropical fruit and green mango salad ready for the galley drawer

Cold galley

No oven · served in four minutes

Tropical fruit private jet platters, papaya, pineapple, dragon fruitChilled

Green mango and pomelo salad with toasted coconutSauce apart

Poached prawn rolls with herbs and peanut dipRe-plate cold

Private jet snacks: banana chips, roasted cashews, rice crackersReady to serve

Hot gourmet inflight meals at VTPH, grilled sea bass and green curry in oven trays for Hua Hin

Hot service

One oven · re-plated in twelve minutes

Grilled sea bass with lime and chilli sauce, gourmet inflight mealsSauce apart

Green curry with chicken and Thai basil, jasmine riceOven

Stir-fried crab in curry powderOven

Pad kra pao with minced pork and fried eggOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Hua Hin Airport

Thai cooking hides allergens in places a menu does not show: fish sauce, shrimp paste, peanuts in sauces and dressings, and wheat in some soy blends. For special meals at Hua Hin we work from the local kitchen outward, naming each ingredient. Kosher, halal, vegan, gluten free, allergen free and kids meals are each prepared on a separate board and sealed in its own box, marked by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Hua Hin (VTPH)

At Hua Hin, crew meals are a line you add to the order when you want them, invoiced like the rest. Flight crew meals are packed in boxes marked CREW so nobody opens a guest tray by mistake. Pilot meals can differ for captain and first officer, which is why we offer different meals for pilots. Cockpit meals are made to be eaten with one hand, and crew meal boxes hold a main, a side and fruit. Our crew catering at VTPH suits the turnaround, and cabin crew meals can be hot or cold depending on the galley.

Meal passVTPH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVTPH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Hua Hin Airport VTPH, general aviation terminal and apron used for airport catering and FBO services

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Hua Hin Airport (VTPH)

FBO catering at Hua Hin means a handover at the general aviation terminal, or at the aircraft, on the slot you give us. Catering delivery to the FBO is coordinated with your handling agent, who opens the right door. Ground handling catering and handling agent catering follow the same chain at every airport: the order, the contact, the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Hua Hin Airport (HHQ)

The cabin you bring to Hua Hin settles how the boxes reach the galley. Light and midsize jets take galley catering through the main door in boxes carried by hand, while a larger cabin may need a high loader arranged through your handling agent. Airside catering delivery is agreed with the FBO and the ground handler for each arrival, and aircraft provisioning is matched to the galley you actually have: oven, drawer, chiller or none.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVTPH / HHQ

Aviation catering and business aviation at Hua Hin Airport (HHQ)

VTPH serves the Hua Hin coast as a low-traffic general aviation field with a modest terminal. Airport catering at HHQ benefits from that calm, and the ground handling services on the apron are small enough that the handler knows each arrival by name.

Business aviation

Business aviation hub is too grand a phrase for Hua Hin, but the field is a real stop for owners heading to the Gulf coast. Inflight catering, in-flight catering and aviation catering at VTPH are built around small cabins. Business aviation catering and executive jet catering are quoted by menu, diplomatic flight catering goes through protocol, and cabin crew meals and other crew meals are ordered with the flight. General aviation, FBO services and ground handling services here are simple and consistent, and the FBO is the usual point of handover.

Customs & food import

Customs in Thailand look at food coming in from abroad, not at a sealed order handed to the aircraft at Hua Hin. We cook locally, label the boxes and hand over through your handler, whose ground handling services cover the apron side. Any stock left from the previous leg is for the crew to declare.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Our priority at HHQ was grilled salmon with a lemon dressing for 6 passengers, with a family lunch request shaping the service plan. I asked The Galley Girls for the sandwiches in stackable containers, with garnishes supplied separately for plating on board. We could finish the side dishes as each guest was ready, rather than laying everything out at once. For our team, the strongest part of their private jet meals was how they handled cabin service sequence.”

Carmen V. | Chief flight attendant

Global 6000

★★★★★BUSINESS JET

“My order at Hua Hin Airport covered grilled salmon with a lemon dressing for 10 guests, with a practical service plan needed because of a tight boarding window. The Galley Girls gave us an update on the main courses before the handover, which helped us organise the cabin checks. I would discuss private jet menu with them again, especially when packing arrangement needs careful coordination. The canapés went straight to the right colleague instead of circulating between several people during the turnaround.”

Tomasz E. | VIP flight attendant

Falcon 8X

★★★★★LARGE CABIN

“Good preparation made the difference at VTPH, where 9 guests expected roasted vegetable bowls with separate dressings despite a late menu amendment. I want a private jet chef to understand portion planning, and this order gave us a useful starting point. We described our serving sequence to The Galley Girls and asked for the side dishes to be packed accordingly. That left time to check the crew provisions properly before the passengers were ready for the next part of the service.”

Vincent X. | Chief flight attendant

Gulfstream G650ER

Questions crews ask about Hua HinAsked by crews

How much does private jet catering cost for a special-meal request at Hua Hin?+

A child meal and a halal main cost differently, and both differ from a standard tasting menu. Our quote for Hua Hin lists each plate and its handling. The question is never how much per airport, always which dishes and how many seats.

What is the lead time for private jet catering when crews wait on the ground at Hua Hin?+

The honest answer starts with duty hours: a crew near its limit needs its meal at a different moment than the guests. We build both around the slot you give us for Hua Hin, and last-minute orders are handled.

What are the customs rules for catering on a short turnaround at Hua Hin?+

Short turnarounds at VTPH mean the order is ready before the wheels touch. Thai food handled locally avoids the import rules that apply to meat and produce carried in; your handler can confirm the rules on remaining stock.

Can you bring food on board at Hua Hin, and does a local product like Phetchaburi mango work?+

The question usually becomes what is worth bringing. At Hua Hin, local mango and coconut sorbet are better than anything that flew in, and they carry no customs worry. Your crew can still stow outside food in the drawer.

Is catering part of a charter into Hua Hin, with Thai import rules in mind?+

No. Catering is not part of a private jet charter: you order it with us separately and it is invoiced on its own. Thai customs rules on imported food make local sourcing the practical choice for the galley.