Seongnam, South Korea · SSN

Private jet catering at Seoul Air Base (K-16) (SSN), Seongnam

Catering to your aircraft in Seongnam.

Seoul Air Base at Seongnam is a controlled military field in Gyeonggi-do, so access and protocol set the rhythm. We cook and pack for your galley and remit at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Seongnam for your inflight catering

For a private jet menu at Seoul Air Base, start from Gyeonggi-do: its rice, its pears, its tofu and its hearty soups all adapt to a flight.

Our inflight menu for Seongnam reads like a Korean table made portable. Bulgogi, japchae and seasonal namul are packed so the galley only has to re-plate.

Private jet food for K-16 respects local habits: soups travel in sealed containers, kimchi is kept apart, and rice is portioned per seat.

Among the local specialities, private jet platters carry Korean pear and sweet rice cakes, gourmet inflight meals centre on grilled galbi or hanwoo, and private jet snacks include dried persimmon and seaweed crisps.

Anywhere in Gyeonggi-do, the rule is the same: authentic flavour, honest ingredients, nothing the galley cannot finish.

Open the menu Download the menuPDF

Korean local specialities plated for private jet menu, Gyeonggi-do

01Hanwoo beef bulgogiSliced thin, sauce apart, re-plate warm

02Japchae glass noodlesServed chilled or re-plated, sesame on the side

03Gyeonggi rice and banchanPortioned per seat, kimchi sealed apart

04Korean pear and persimmonCut to order, chilled, seasonal

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SeongnamSeoul Air Base (K-16) · SSN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Seoul Air Base (K-16) (SSN)

Seoul Air Base, the military field at Seongnam known as K-16, sits at 92 ft in Gyeonggi-do and is used by visiting government and VIP traffic. Private jet catering here is planned around protocol, a controlled apron and your handling agent. Inflight catering, in-flight catering and aviation catering all start from the aircraft type and the galley. Business aviation catering for executive jet catering and diplomatic flight catering is cooked and packed by former VIP flight attendants, with cabin crew meals boxed separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the ramp at Seoul Air Base SSN, Gyeonggi-do, ready for business jet catering

Business aviationOur core

Private jet catering for business flights from Seongnam (RKSM)

Business jet catering out of Seongnam is shaped by what the aircraft can finish: a small oven and a few drawers decide the menu, not the other way round. Corporate jet catering for a day trip stays cold and sliced; a longer sector gets a hot main with the sauce in its own pot. Our private jet chef writes a bespoke menu around the seat count, and VIP flight catering, charter flight catering and luxury inflight catering all follow the same rule. Whether you want inflight catering for four or in-flight catering for a full cabin, the galley is the brief.

Government flight at Seoul Air Base Seongnam for head of state flight catering

State & royalDiscretion, protocol

Government flight catering and aviation catering at Seoul Air Base (K-16) (RKSM)

State visit aircraft catering into K-16 starts with approvals. For government flight catering and head of state flight catering, VIP aviation catering is traced from kitchen to aircraft with discretion at each step.

Menu highlights for jet catering in *Seongnam* (RKSM)Or write your own, we cook it

Chilled Korean pear and japchae private jet platters, Seongnam

Cold galley

No oven · served in four minutes

Private jet platters of Korean pear, persimmon and sweet rice cakeChilled

Japchae with sesame and vegetablesRe-plate cold

Kimbap cut per passengerChilled

Private jet snacks: roasted chestnuts, seaweed crisps, rice crackersChilled

Hot galbi and rice, gourmet inflight meals for SSN flights

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: galbi with steamed riceSauce apart

Hanwoo bulgogi with rice and namulOven

Doenjang jjigae in a sealed containerOven

Bibimbap, vegetables and egg packed separatelyRe-plate cold

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Seoul Air Base (K-16) (RKSM)

Dietary requests at Seongnam need attention to Korean cooking, where fish sauce, soy, sesame and shellfish stock hide in many dishes. Kosher, halal, vegan, gluten free, allergen free and kids meals are handled as special meals on a separate board and in sealed boxes, with each tray tied to a seat number for the crew.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Seoul Air Base (K-16)

At Seoul Air Base, crew meals are a catalogue item, on request and billed normally. Flight crew meals travel in crew meal boxes, pilot meals are packed as cockpit meals for the captain and first officer, and different meals for pilots are packed separately as crew catering.

Meal passSSN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSSN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Seoul Air Base K-16 runway at Seongnam, South Korea

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Seoul Air Base (K-16) (RKSM)

FBO catering at Seoul Air Base means catering delivery to the FBO, or to the general aviation terminal where your agent directs. Ground handling catering and handling agent catering are coordinated so the order reaches the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Seoul Air Base (K-16) (SSN)

For larger aircraft at Seoul Air Base, galley catering depends on door height and whether a high loader is needed for airside catering delivery. Aircraft provisioning is planned from the type: narrow-body, large cabin or VIP-configured airliner. Tell us the aircraft and we plan the handover so the trolleys match the galley.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSSN

Airport catering at Seoul Air Base (K-16) (RKSM)

Seongnam's SSN sits at 92 ft elevation in Gyeonggi-do and is a controlled field. General aviation access depends on permission, so airport catering is coordinated early with your agent.

Business aviation

As a business aviation hub for official traffic, K-16 is where inflight catering, in-flight catering and aviation catering meet protocol. Business aviation catering and executive jet catering run alongside diplomatic flight catering, and cabin crew meals are boxed separately; FBO services and ground handling services decide how it all reaches the aircraft.

Customs & food import

South Korea inspects imported meat, produce and dairy, so local catering is simpler than carrying food in. Declare anything on board to your handling agent.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“The 11 passenger portions of fresh fruit and breakfast pastries were the easy part; managing a short ground stop at Seoul Air Base (K-16) took more planning. The Galley Girls prepared the crew provisions for assembly in the galley, with the accompanying elements easy to locate. It made a difference to have the starters ready without cluttering the galley work area during preparation. My main takeaway from this private jet food order was the practical approach to portion planning.”

Lucia V. | Charter operator

Citation Latitude

★★★★★LIGHT JET

“One detail shaped our order at Seoul Air Base (K-16): a tight boarding window, alongside a request for grilled salmon with a lemon dressing for 2 passengers. The Galley Girls labelled the salads in line with our brief, so the cabin team could identify the relevant portions quickly. The order made private jet meals feel manageable because the cabin service sequence had been considered beforehand. I found the snack boxes without searching through every box, a small detail that mattered during the final cabin checks.”

Andres F. | VIP flight attendant

Citation CJ4

★★★★★LARGE CABIN

“Between cabin checks at SSN, I coordinated a seafood starter and warm vegetable sides for 6 guests and explained our concerns about a late menu amendment. This experience of private jet menu gave us a useful reference for managing crew briefing on another departure. Our handling contact received the order details from The Galley Girls, including how the sauces had been grouped. The main courses went straight to the right colleague instead of circulating between several people during the turnaround.”

Arthur T. | Chief flight attendant

Falcon 8X

Before you order at SSNAsked by crews

How much does private jet catering cost for a night departure or an early morning slot out of Seongnam?+

For a night departure the main cost drivers are protein and presentation, since hanwoo costs more than chicken. For an early morning slot, hot breakfast items and fresh fruit set the figure.

What is the lead time for a delegation or government flight into Seoul Air Base?+

The real lead time question for a state visit is access and approvals. We plan around them, and last-minute orders are handled when approvals arrive late.

What do customs say about food coming into South Korea on a private jet?+

South Korea inspects incoming food on private jets, particularly meat and produce. Using local catering reduces paperwork and keeps the galley compliant.

Can you bring food of your own through the handling agent and airside access at Seoul Air Base?+

You can bring your own food, provided the handling agent clears it at the gate. Orders from us arrive pre-declared, sealed and labelled by seat.

Is catering part of a charter, and how do special meal requests such as kosher, halal, allergen or child meals work?+

Charter pricing does not include catering. A child's meal or a strict allergen free tray needs its own line on the order, boxed apart from other passenger trays.