Muan (Piseo-ri), South Korea · RKJB / MWX

Private jet catering at Muan International Airport (RKJB / MWX), Muan (Piseo-ri)

Catering to your aircraft in Muan (Piseo-ri).

RKJB serves a province known for its cooking. We supply the aircraft with Jeolla-style dishes, packed for the galley, and hand them over through your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Muan (Piseo-ri) for your inflight catering

Jeolla cooking is the reference point for Korean regional food, and a private jet menu built around Jeollanam-do (South Jeolla Province) can use it honestly. Local specialities travel well when they are chosen with the galley in mind: marinated beef short rib that finishes in the oven, rice and banchan portions that stay chilled, and southwest coast seafood kept cold and plated late.

An inflight menu for Muan (Piseo-ri) starts with the province, not with a generic international list. Private jet food here can be salt-fermented seafood served cold, seasoned vegetables, a rice dish packed apart from its sauce. Each of these local specialities reaches the crew with its service instruction, so the flight attendant knows what goes in the oven and what stays chilled.

Open the menu Download the menuPDF

Local specialities of Jeollanam-do plated for a private jet menu at Muan

01Marinated beef short rib, Jeollanam-do stylePacked apart from its glaze; oven finish, plate with rice.

02Seasoned seafood and rice plate from the Muan (Piseo-ri) coastChilled; re-plate cold, sauce in its own pot.

03Banchan selectionSmall portions, chilled, one tray per seat number.

04Grilled fish with seasonal greensOven finish, lemon and sauce apart.

05Regional fruit plateChilled, cut per passenger, seasonal selection.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Muan (Piseo-ri)Muan International Airport · RKJB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Muan International Airport (RKJB)

Jeollanam-do has a reputation for the best table in Korea, and a flight leaving Muan should taste like it. Private jet catering for RKJB and MWX is built by former VIP flight attendants who know what survives a drawer and a small oven. Business aviation catering, executive jet catering and diplomatic flight catering are all handled the same way here, and cabin crew meals are available on request, invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Muan International RKJB, ready for private jet catering delivery

Business aviationOur core

Corporate and VIP jet catering at Muan International Airport (MWX)

A business jet catering brief at RKJB usually begins with the manifest and how the aircraft will be used on the Honam coast. Corporate jet catering, VIP flight catering and charter flight catering are written around that galley by a private jet chef, as a bespoke menu priced per menu. Inflight catering and in-flight catering for Muan lean on seafood, rice and seasonal vegetables, and luxury inflight catering keeps the plating simple enough for one oven.

Government flight catering for an aircraft at Muan International Airport, South Korea

State & royalDiscretion, protocol

State visit and VIP aviation catering at Muan International Airport

Government flight catering at Muan follows protocol first: the menu is cleared before anything is cooked. Head of state flight catering and state visit aircraft catering are handled by a named team, and VIP aviation catering stays discreet.

Menu highlights for jet catering in *Muan (Piseo-ri)* (RKJB)Or write your own, we cook it

Chilled private jet platters packed for a flight from Muan RKJB

Cold galley

No oven · served in four minutes

Seasoned seafood and rice plateChilled

Banchan private jet plattersRe-plate cold

Gourmet inflight meals: cold noodle salad with sesameSauce apart

Regional fruit and nut private jet snacksChilled

Hot inflight meals for a private jet departing Muan International, MWX

Hot service

One oven · re-plated in twelve minutes

Marinated short rib with riceOven

Grilled fish with seasoned greensOven

Gourmet inflight meals: stone-pot style rice with beefOven

Savory pancake private jet snacksSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Muan International Airport

Dietary requests at Muan are a procedure, not a label. Korean cooking hides allergens in places a menu does not show: soy and wheat in sauces, shellfish in fermented pastes, sesame oil in nearly everything. Kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals are prepared on a separate board, packed in a separate box and marked by seat number, so a flight attendant can serve the right plate to the right person.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Muan (Piseo-ri) (RKJB)

At RKJB, crew catering is a request, not a default: crew meals, pilot meals and cockpit meals are added to the order and billed on their own line. Crew meal boxes are sealed and marked, flight crew meals suit a short turnaround, and different meals for pilots keep captain and first officer on separate dishes. Cabin crew meals follow the guest menu.

Meal passRKJB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passRKJB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Muan International Airport terminal and apron in Jeollanam-do, South Korea

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Muan International Airport

FBO catering at Muan is handed over at the general aviation terminal to your handling agent. Catering delivery to the FBO is planned around the slot, and ground handling catering is coordinated by the handling agent catering contact on the field.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Muan International Airport (MWX)

Aircraft size decides how a delivery is loaded at RKJB. A light jet takes a few boxes by hand through the door; a larger cabin needs a high loader to reach the galley. Galley catering is planned from the type you send us: airside catering delivery is matched to the door height and the galley layout, and aircraft provisioning is confirmed with your handling agent before anything is packed.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportRKJB / MWX

About Muan International Airport: business aviation and airport catering

Muan International Airport serves Jeollanam-do and the surrounding southwest coast. Airport catering here is simple: the apron is rarely busy, and general aviation traffic is handled at a dedicated area.

Business aviation

Muan is a modest business aviation hub, but one that suits a regional visit. Inflight catering, in-flight catering and aviation catering are all ordered the same way, and business aviation catering, executive jet catering and diplomatic flight catering are packed to the aircraft's galley. Cabin crew meals are on request. FBO services and ground handling services come through your handling agent.

Customs & food import

Korean import rules on animal and plant products apply to provisions. Catering from Muan avoids the issue because it is cooked and packed in-country; the handling agent confirms any declaration.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Several practical details needed attention at Muan International Airport, with roasted vegetable bowls with separate dressings requested for 8 guests and limited fridge space to accommodate. Our request to The Galley Girls focused on the side dishes, with enough detail to distinguish passenger portions from additional provisions. I want an aviation catering company to understand portion planning, and this order gave us a useful starting point. There was enough information about the starters to brief the crew without making assumptions about what had been ordered.”

Martina S. | VIP flight attendant

Gulfstream G650

★★★★★LARGE CABIN

“Getting a cold lunch with cheese and fruit ready for 8 guests at RKJB required an order that accounted for an evening cabin service. When comparing aviation catering companies, I would look closely at crew briefing after this experience. The Galley Girls used a readable packing list for the main courses, which helped when two colleagues checked the order together. Keeping the desserts identifiable helped the colleague taking over service understand the order without another long explanation.”

Sami O. | Chief flight attendant

Falcon 8X

★★★★★ROYAL FLIGHT

“Keeping the galley organised at MWX meant planning a mezze selection with flatbreads for 7 guests with a family lunch request in mind. For our team, the strongest part of their flight catering was how they handled storage requirements. The Galley Girls grouped the canapés by service, which was more useful to us than simply receiving a list of dishes. Our colleague could take over the main courses without asking where every component had been placed during preparation.”

Hamza R. | Royal family manager

Global 7500

Muan (Piseo-ri) in five questionsAsked by crews

How much does private jet catering cost at Muan International?+

Every Muan order is priced on its own: menu, headcount, season. In the cold months, seafood choices shift; in summer, fruit and chilled dishes lead. How much does private jet catering cost depends on that choice, not on the airport. We quote by phone or email at any hour.

What is the lead time for catering at RKJB?+

Lead time on a Muan order is mostly about the return leg: pack for the way back at the same time as the outbound, and the galley stays loaded in the right order. Last-minute orders are handled, any hour, by phone or email.

What about customs for inflight catering at Muan?+

Korean customs treat inflight catering as provisions, and the rules are strict on fresh produce and animal products. A changed passenger count is a normal case, not a problem: we repack, relabel and let the handling agent handle the declaration.

Can you bring food on board at Muan, or must it come from you?+

Bringing food from abroad is possible but risky: South Korean customs can confiscate fresh items. One local product, such as the region's seasoned seaweed or fermented seafood, can go on the menu instead, packed and labelled by us. That keeps the declaration simple for your handling agent.

Is catering part of a charter flight from Muan?+

Not by default. A charter into or out of Muan does not include catering, so you order it separately. For a night departure, we suggest a lighter hot dish and cold platters; for early mornings, a breakfast tray.