Gyeongsangbuk-do (North Gyeongsang Province) · Pohang · RKTH / KPO

Private jet catering at Pohang Airport (G-815/K-3) (RKTH / KPO), Pohang

Catering to your aircraft in Pohang.

Pohang runs on steel, sea and a shared runway, and business jets here fit around all three. We cook and pack for your galley, then hand the trays over at the aircraft through your FBO or handling agent at RKTH.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Pohang table, packed for private jet catering

Pohang and the wider Gyeongsangbuk-do coast eat from the East Sea first, and a private jet menu built here should say so. Local specialities start with gwamegi, the half-dried herring or saury that Guryongpo is known for, usually served cold and thin-sliced, and it travels in a sealed box with its own wrapping because the smell fills a cabin quickly. Mulhoe, the cold raw-fish soup, is a Pohang classic; for a private jet it is packed as sashimi, broth and garnish in three parts and assembled at the seat. Daege, snow crab from the northern East Sea, is the winter centrepiece of a Pohang private jet food order, picked and portioned so nobody cracks shell at altitude.

For gourmet inflight meals, Korean barbecue translates as marinated beef or pork packed raw-seasoned with a hot component finished in your oven, plus lettuce, ssamjang and sides in separate lidded pots. Bibimbap travels well as an inflight menu item: rice hot, vegetables and gochujang cold, egg added last. Private jet platters here usually mean sashimi and fruit, including Korean pear, persimmon and apple from the region. Private jet snacks are simple: rice crackers, roasted seaweed, dried persimmon and nuts. All local specialities are ordered per menu, and Pohang can be written as {Region} or as the city on your request.

Open the menu Download the menuPDF

Pohang local specialities for private jet menu: East Sea sashimi, gwamegi and Korean fruit, Gyeongsangbuk-do

01Gwamegi (Guryongpo semi-dried herring)Chilled, sliced and sealed; keep it in its own bag away from other dishes.

02Mulhoe (cold raw-fish soup)Packed in three parts: sashimi, broth, garnish; assemble at the seat.

03Daege (East Sea snow crab)Winter dish, picked and portioned; served chilled with lemon and mustard sauce apart.

04BulgogiMarinated beef finished in the oven; rice and lettuce wraps separately.

05Korean pear, persimmon and apple plateCut fruit, re-plate cold, no cooking needed.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · PohangPohang Airport (G-815/K-3) · RKTH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Pohang Airport (G-815/K-3) (RKTH)

If your trip touches Gyeongsangbuk-do, Pohang is the field for steel-industry visitors, coastal escapes and the Hyangok area. Private jet catering for KPO starts with what your galley can do: oven or no oven, one drawer or two. In-flight catering and business aviation catering are cooked and packed to match, then handed to your handling agent for the walk to the apron. Executive jet catering, diplomatic flight catering and cabin crew meals follow the same route, billed as a normal order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Pohang Airport RKTH, ready for private jet catering delivery

Business aviationOur core

Business jet & VIP jet catering at Pohang Airport (G-815/K-3)

Corporate jet catering at Pohang mostly serves steel and shipbuilding executives, plus families bound for the East Sea coast. A VIP flight catering order here often opens with sashimi and a hot Korean main, and charter flight catering follows the same plan with a lighter lunch. Business jet catering for a short Seoul leg and luxury inflight catering for a longer trip are both written around your galley, aircraft and seat plan: our private jet chef builds the bespoke menu, and inflight catering and in-flight catering trays are packed to match.

Government flight catering for a VIP aircraft at Pohang Airport KPO, South Korea

State & royalDiscretion, protocol

State visit and VIP aviation catering at Pohang Airport (G-815/K-3)

For government flight catering at Pohang, the delegation's protocol officer signs off the menu before any cooking starts. A head of state flight catering order carries a named team, traceability for every ingredient, and discretion at the FBO. VIP aviation catering and state visit aircraft catering follow the same path: the menu is cleared first, then cooked, then handed over under the delegation's own procedures.

Private jet platters and gourmet meals: jet catering in *Pohang* (KPO)Or write your own, we cook it

Chilled private jet platters and snacks from Pohang, KPO, with East Sea seafood

Cold galley

No oven · served in four minutes

Private jet platters: East Sea sashimi with wasabi and soyChilled

Mulhoe cold raw-fish soup in three partsRe-plate cold

Gwamegi with sliced onion and chiliChilled

Gourmet inflight meals: bibimbap, vegetables cold, gochujang apartSauce apart

Private jet snacks: roasted seaweed, rice crackers, dried persimmonChilled

Hot gourmet inflight meals for RKTH Pohang: bulgogi, grilled mackerel and rice

Hot service

One oven · re-plated in twelve minutes

Bulgogi beef with steamed riceOven

Galbi short ribs, sauce in a separate potSauce apart

Grilled mackerel with radish and riceOven

Doenjang jjigae with tofu and vegetablesOven

Gourmet inflight meals: haemul pajeon seafood pancakeOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Pohang Airport (G-815/K-3)

Special meals at Pohang are a procedure built around Korean cooking, where the hidden allergens are soy, sesame, shellfish stock and fish sauce in places a passenger would not expect. Kosher, halal, vegan, gluten free and allergen free meals are each cooked on their own board and packed in a separate box, with kids meals prepared the same way. Gluten free needs particular care here because soy sauce and doenjang carry wheat, so those dishes are rebuilt rather than substituted. Tell us the restriction, the seat and the aircraft, and the card travels with the tray.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Pohang Airport (G-815/K-3)

For the crew at KPO we pack crew meals on request, billed as a normal line. Flight crew meals might be rice and grilled fish, pilot meals something that survives a bumpy approach, and cockpit meals are kept apart from the guest trays. Crew catering comes as crew meal boxes with the seat number, and for a long wait we prepare different meals for pilots, so the two never share a dish. Cabin crew meals can be ordered alongside.

Meal passRKTH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passRKTH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Pohang Airport RKTH terminal and apron on the Yeongil Bay coast, South Korea

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Pohang Airport (G-815/K-3) (KPO)

At RKTH the handover is made at the general aviation terminal or at the aircraft, depending on access. FBO catering and handling agent catering are coordinated with the ground team ahead of the slot. Catering delivery to the FBO and ground handling catering use one order, and you tell us which door and which tail.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Pohang Airport (G-815/K-3)

Business aviation at RKTH is mostly light and midsize jets, so galley catering is carried to the aircraft by van and loaded through the door. For a larger aircraft that needs a high loader, say so at order, and airside catering delivery is arranged with your handling agent and the apron. Aircraft provisioning follows the aircraft's galley: we ask for the type and tail, then size the trays, drawers and oven loads to match.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportRKTH / KPO

Aviation catering and business aviation at Pohang Airport (G-815/K-3) (KPO)

Pohang Airport, in Gyeongsangbuk-do, serves the Yeongil Bay coast and its steel and shipbuilding economy. Airport catering here follows a small field: one terminal, a modest apron and a runway shared with military traffic. General aviation traffic uses the terminal, and FBO services and ground handling services are arranged through the usual channels.

Business aviation

Business aviation at Pohang is mostly corporate jets for industry and charters to the coast, so a business aviation hub it is not, but demand is steady. Inflight catering and in-flight catering are ordered by operators who know the field, and aviation catering and business aviation catering follow the aircraft's galley. Executive jet catering, diplomatic flight catering and cabin crew meals are available on the same terms.

Customs & food import

South Korea applies strict controls to food entering the country, especially meat, dairy and fresh produce. Catering loaded at Pohang stays within local rules, and your handling agent can confirm what may remain on board at arrival. Ask about leftovers if the aircraft continues to another destination.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Several practical details needed attention at KPO, with vegetable tartlets and a dessert selection requested for 9 guests and different crew meal preferences to accommodate. The Galley Girls understood why we wanted the snack boxes readily accessible instead of spread across several different boxes. With aviation catering services, careful attention to crew briefing matters as much to our crew as the menu itself. That left time to check the starters properly before the passengers were ready for the next part of the service.”

Ryan D. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★BUSINESS JET

“On this departure from Pohang Airport (G-815/K-3), 11 passengers had chosen a selection of petits fours and sandwiches, and a tight boarding window needed to be reflected in the order. I want an aviation catering company to understand written menu details, and this order gave us a useful starting point. The Galley Girls confirmed the handover contact and identified the sandwiches, making the catering delivery easier for our team to track. The cabin team could match the canapés to the request before moving on to the remaining departure tasks.”

Jun Y. | VIP flight attendant

Global 7500

★★★★☆CHARTER

“Getting roasted vegetable bowls with separate dressings ready for 12 guests at RKTH required an order that accounted for two separate meal services. When comparing aviation catering companies, I would look closely at packing arrangement after this experience. The Galley Girls kept the snack boxes separate from the finishing elements, which gave us control over the final presentation. Keeping the starters aside until service helped preserve the presentation while we dealt with the boarding tasks.”

David U. | Charter operator

Challenger 350

Before you order at RKTHAsked by crews

How much does private jet catering cost for a Pohang crew that waits on the ground?+

Think of private jet catering at Pohang as a menu you build, with each dish and each tray priced separately. A crew that sits on the ground will want something that holds, like rice dishes or grilled fish, while a passenger table can be raw seafood. Those two choices alone move the figure, and we quote them separately.

What is the lead time for private jet catering at Pohang in a typhoon or fog window?+

Season matters here. In typhoon weather a departure from Pohang can slip, and a fresh-fish menu is the first thing to rethink. We re-plan around the new slot, keep local produce where it still makes sense and handle last-minute orders. Call or email any hour.

What do customs rules mean for private jet catering on a long leg out of Pohang?+

A long leg with two meal services means more food loaded, and Korean import rules limit what can stay on board when you land in-country. Animal products and fresh fruit are the sensitive categories. Order so that little is left, and let your handling agent confirm what the authorities will allow at arrival.

Can you bring food on board at Pohang if the turnaround is tight?+

Yes, you can, but think about the slot first. A tight turnaround at Pohang leaves no room to sort outside food at the terminal. We would suggest ordering just one or two items, like a crew box, and carrying only what a passenger insists on.

Is catering part of a charter booked to Pohang with a return leg?+

No. Catering is not part of a charter: the contract covers the aircraft, and the food is its own order. A return leg out of RKTH is ordered and invoiced separately, so the outbound and the way back can each carry a different menu.