VNPK / PKR · Pokhara Domestic · Gandaki Province

Private jet catering at Pokhara Domestic Airport (VNPK / PKR), Pokhara

Catering to your aircraft in Pokhara.

Pokhara runs on weather and ridgelines, and so does the order. Tell us the aircraft, the seats and the slot at VNPK; a flight attendant on our side builds the galley list, and the food is handed over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Pokhara (PKR)

Gandaki Province gives the private jet menu at Pokhara its own character: lake fish from Phewa, buckwheat from the hills, Himalayan honey, mountain cheese from Lamjung and Manang, and citrus from the lower slopes. The local specialities that travel best are the ones that hold their shape in a drawer: momo steamed and packed with the chutney apart, dal bhat built as a tray, and sel roti wrapped dry. Private jet food from Pokhara leans on the Newari and Gurung kitchens, so the inflight menu can run from a clear thukpa broth to a cold platter of tandoor-spiced chicken and pickled radish. Private jet platters for a Pokhara departure usually pair one local dish with one familiar international plate, because guests flying out of the Gandaki Province often want both. We pack everything for the galley you actually have, and every dish carries its own service note.

Open the menu Download the menuPDF

Local Gandaki Province dishes, trout and momo, packed for private jet menu service at Pokhara

01Thakali dal bhat trayRice, lentil soup, greens and pickle packed in separate compartments; assembled on the tray at the seat.

02Steamed chicken momoSealed warm, chutney apart; finished in the oven.

03Phewa Lake troutPan-roasted fillet, served chilled with lemon and timur pepper.

04Buckwheat dhido with gundrukHill staple, soft texture; re-plated from the oven with fermented greens apart.

05Sel roti with Himalayan honeyRice-flour ring bread packed dry, honey in its own pot.

06Lamjung cheese plateFirm mountain cheese with walnuts and dried apricot; served chilled.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · PokharaPokhara Domestic Airport · VNPK

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Pokhara Domestic Airport (VNPK)

A morning of cloud on the ridges and clear air by noon: that is the pattern at VNPK, and it decides what leaves the kitchen. Private jet catering at Pokhara is planned around weather holds as much as around menus, so dishes travel sealed and re-plate cold or from the oven. Business aviation catering and executive jet catering orders for PKR follow the same logic, and diplomatic flight catering or cabin crew meals are quoted the same way as any other order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked on the apron at Pokhara Domestic Airport (PKR) ready for catering handover

Business aviationOur core

Private jet catering for business flights from Pokhara (VNPK)

A typical business jet catering brief at Pokhara involves a small cabin, four to eight guests, and a short stay before a mountain sector. Corporate jet catering here is mostly cold service with one or two hot dishes, plated from the drawer. VIP flight catering for charter flight catering requests leans on trout, buckwheat and Thakali spice, and a private jet chef writes a bespoke menu around the aircraft's oven. Luxury inflight catering at PKR means placing one local dish well, not filling the cabin with many.

Government flight catering handed over at Pokhara Domestic (VNPK) with protocol-cleared menus

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Pokhara Domestic Airport (PKR)

When a delegation lands at PKR, VIP aviation catering follows the protocol brief. Government flight catering and head of state flight catering share one rule here: the menu is approved first, the kitchen cooks second. State visit aircraft catering at Pokhara is sealed, listed and delivered to the aircraft by a small, named team.

The *Pokhara* inflight catering menu (PKR)Or write your own, we cook it

Cold private jet platters with lake trout and mountain cheese for Pokhara Domestic (PKR)

Cold galley

No oven · served in four minutes

Private jet platters: lake trout, timur lemon and cucumberChilled

Gourmet inflight meals: Thakali chicken with millet saladRe-plate cold

Private jet snacks: roasted walnuts, dried apricot and sel rotiChilled

Lamjung mountain cheese board with local honeyChilled

Pickled radish, carrot and gundruk saladSauce apart

Hot gourmet inflight meals, momo and dal bhat trays, prepared for Pokhara VNPK departures

Hot service

One oven · re-plated in twelve minutes

Steamed chicken momo with tomato acharOven

Thakali dal bhat tray with vegetable curryOven

Lamb thukpa in clear mountain brothSauce apart

Buckwheat dhido with gundruk and gheeOven

Spiced paneer with cumin riceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Pokhara Domestic Airport (PKR)

Dietary work at Pokhara starts from the local kitchen: dal bhat is naturally vegetarian and often vegan, but ghee, curd and shared steaming baskets are where allergens hide. Kosher, halal, vegan, gluten free, allergen free and kids meals are packed as separate boxes with their own utensils and a seat-number label, never mixed with the guest trays. Special meals for a Pokhara departure are agreed against the menu before cooking, so a gluten free momo wrapper or a nut-free chutney is a decision made at the pass, not a substitution on the day.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Pokhara Domestic Airport

Crew meals at Pokhara are on request, ordered and invoiced with the rest of the trip. Flight crew meals for a mountain rotation are built to be eaten between sectors: dal bhat in a tray, momo in a sealed box, fruit and walnuts for the cockpit. Pilot meals can be two different dishes, so different meals for pilots are labelled CAPT and FO and never share a plate. Crew catering at VNPK suits a waiting turnaround; cockpit meals are packed to be eaten one-handed, and crew meal boxes arrive with cutlery and a napkin. Cabin crew meals are listed separately from the guest order so nobody opens a passenger tray by mistake.

Meal passVNPK

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVNPK

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Pokhara Domestic Airport (VNPK/PKR) terminal and apron with Annapurna range behind

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Pokhara Domestic Airport (PKR)

At VNPK, catering delivery to the FBO follows the handling agent's access rules. FBO catering is passed to the general aviation terminal, and ground handling catering takes it airside. Handling agent catering is straightforward when the tail and slot are known.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Pokhara Domestic Airport

Pokhara Domestic handles light turboprops, helicopters and small jets, so galley catering here is sized to the aircraft: soft-sided boxes, a trolley on the apron, and a handover at the cabin door. High loader trucks are rarely the question; the aircraft type and the door height decide how the load is carried. Airside catering delivery follows the rhythm of the handling agent, and aircraft provisioning for a larger visiting jet is agreed with the handling agent in advance, with the full load listed by drawer and compartment.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVNPK / PKR

About Pokhara Domestic Airport (PKR): airport catering for business aviation

Pokhara Domestic Airport is the gateway to the Annapurna sector, a compact terminal sitting at 2,712 ft beside the lake. Airport catering here is mostly general aviation traffic: charter turboprops, helicopters, and a small number of business jets. FBO services and ground handling services are modest and personal, and the airport behaves like a business aviation hub only in the trekking and tourism seasons.

Business aviation

Pokhara's business aviation season follows the trekking calendar: October to November and March to May bring the most movement. Inflight catering and in-flight catering for those months lean on warm dishes; aviation catering in the monsoon is lighter and colder. Business aviation catering and executive jet catering orders cover mountain sightseeing flights and charter stops. Diplomatic flight catering and cabin crew meals are arranged the same way as any other order, with a written menu and a named contact.

Customs & food import

Nepal controls food imports, and Pokhara is no exception: fresh meat, dairy and produce arriving from abroad can be held at customs. The practical consequence is that we cook from local ingredients wherever possible, and imported items are declared in advance through your handling agent. Anything leaving with the aircraft is sealed and listed.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Packing a cold lunch with cheese and fruit for 3 passengers at PKR needed careful thought, especially given different crew meal preferences. We described our serving sequence to The Galley Girls and asked for the desserts to be packed accordingly. For our team, the strongest part of their private jet food was how they handled meal organisation. Our colleague could take over the side dishes without asking where every component had been placed during preparation.”

Hugo W. | VIP flight attendant

Learjet 75

★★★★★LARGE CABIN

“Rather than an elaborate service at Pokhara Domestic Airport, our 2 guests wanted chicken skewers with a couscous salad, organised sensibly around different crew meal preferences. For private jet meals, that attention to packing arrangement made the order noticeably easier to manage. After a final adjustment to the salads, The Galley Girls gave us one revised order summary to work from. The note about the sauces was easy to spot, and we could brief the rest of the team quickly.”

Oskar T. | Chief cabin officer — private jet

Falcon 8X

★★★★★GOVERNMENT

“Nothing about the 11 guest order at VNPK called for excess complexity: just chicken skewers with a couscous salad and sensible planning for a revised passenger count. With private jet menu, careful attention to portion planning matters as much to our crew as the menu itself. With several people involved, The Galley Girls kept the desserts and delivery arrangements together in a concise order update. The main courses went straight to the right colleague instead of circulating between several people during the turnaround.”

Nerea T. | Government flight manager

BBJ

Ordering for VNPK, in shortAsked by crews

How much does private jet catering cost for a crew waiting on the ground at Pokhara?+

Pricing at Pokhara follows what goes into the galley. Local produce such as Phewa trout or Lamjung cheese raises the figure; simple trays and fruit lower it. A crew stuck on the ground in PKR often orders a lighter second service, and that is quoted as its own line, never bundled.

What is the lead time for private jet catering at Pokhara given Nepal's food-import rules?+

For Pokhara, a menu from local trout, buckwheat, and mountain cheese keeps the order simple; imported ingredients add a customs step that we plan for. Last-minute orders are welcome and are handled, but a clear brief helps us avoid a substitution.

Customs for a return leg ordered from Pokhara for the way back?+

Nepal's customs ask for a clear declaration of what leaves with the aircraft. For a return order from PKR, we provide a packing list per box, and your handling agent presents it. Foreign arrival rules may be stricter than Nepal's, so we ask where you land.

Can you bring food on a short repositioning flight with an empty cabin out of Pokhara?+

Bringing your own food is possible, and customs rules on the arrival side still apply. For a short repositioning flight with no passengers from PKR, a sealed box of crew meals is the practical choice: no galley setup, no plating, just a drawer of cold dishes.

Is catering part of a charter for a delegation or government flight at Pokhara?+

No, the charter does not carry the food. A government or delegation flight out of Pokhara needs a catering order of its own: written menu, written restrictions, and one point of contact. We handle it with the same discretion as any other VIP order.