Prince Hassan · OJPH · Jordan

Private jet catering at Prince Hassan Air Base (OJPH), Prince Hassan

Catering to your aircraft in Prince Hassan.

At 2,220 feet on the Al Mafraq plateau, Prince Hassan Air Base runs hot by day and cold by night, and your galley feels both. We cook and pack for the crew and passengers of every movement, and hand it over at the aircraft or your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Prince Hassan table, packed for private jet catering

Al Mafraq Governorate is Bedouin country as much as a military one, and the table reflects it. A private jet menu for Prince Hassan leans on what travels dry and holds its shape at altitude: mansaf built around jameed, the dried fermented yoghurt, with lamb and rice packed in separate containers so the sauce stays apart. Local specialities such as musakhan, sumac onions and taboon bread over chicken, go into an inflight menu as a re-plate item, since the bread softens in transit and is crisped again in the galley oven. Private jet food from Jordan relies on olive oil from the northern hills, za'atar, labneh and dates. Private jet platters of mezze (hummus, moutabal, tabbouleh, stuffed vine leaves) are the easy winners on a short sector, because they are served cold and need no cooking aboard. Gourmet inflight meals can follow with grilled lamb, kofta or sea bream. Private jet snacks run to roasted nuts, dried apricot and knafeh squares. We write the menu for {Region} guests who know the cuisine, and for those meeting it for the first time.

What you eat on a flight out of Prince Hassan Air Base comes from the Jordanian north: wheat, olives, lamb, yoghurt, herbs. For a private jet menu we take that and make it galley-ready. Local specialities arrive in a form the cabin can finish: maqluba turned out and sliced, with the sauce in its own pot; fatteh assembled at the last moment so the bread does not collapse. An inflight menu of lentil soup with lemon, grilled halloumi-style cheese and herb salads suits a dry cabin well. Private jet food here also covers breakfast: ful, eggs with za'atar, flatbread and fruit. Private jet platters of cheese, olives, cured meats and dips are built for a group seated around a table. Gourmet inflight meals can be a roasted fish or a tender lamb shoulder. Private jet snacks, such as date bars and spiced almonds, keep well in the drawer. All of it is planned around the {Region} season, since summer needs lighter, cooler dishes and winter welcomes warm, braised ones.

Open the menu Download the menuPDF

Mezze, mansaf and local specialities for a private jet menu at Prince Hassan, Jordan

01MansafLamb and rice packed apart, jameed sauce in its own pot, finished in the oven.

02MusakhanSumac chicken and onions on taboon bread, re-plate cold or crisp in the oven.

03Mezze platterHummus, moutabal, tabbouleh and vine leaves, served chilled from the drawer.

04MaqlubaUpside-down rice and vegetables, sliced at the galley, sauce apart.

05Knafeh squaresCheese pastry cut for the tray, syrup in a small pot, served warm.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Prince HassanPrince Hassan Air Base · OJPH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Prince Hassan Air Base (OJPH)

Prince Hassan Air Base stands at 2,220 feet on the Al Mafraq plateau, where nights turn cold and noon turns dry, and that swing decides what a galley can hold. Private jet catering here means plated food that survives a dry cabin and a turnaround on a ramp with little shade. We run inflight catering for visiting operators, in-flight catering for crews who need a clean, labelled drawer, and aviation catering for state movements. Business aviation catering is built around your tail and your slot, executive jet catering around the galley you actually have, and diplomatic flight catering around protocol first. Cabin crew meals travel in their own boxes, ordered and invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked on the OJPH apron for business aviation catering at Prince Hassan

Business aviationOur core

Business jet catering at Prince Hassan Air Base for VIP flights

Business jet catering for OJPH is built from the cabin outward: how many seats, what kind of galley, what time the slot falls. Corporate jet catering for a quiet executive flight might be a cold mezze platter and a grilled fish; VIP flight catering for a delegation calls for plated courses. Charter flight catering is ordered per trip, and luxury inflight catering depends on small touches such as warm taboon bread. Our private jet chef drafts a bespoke menu for each tail, around desert heat and the lamb and herbs of northern Jordan.

Government aircraft on the ramp at Prince Hassan Air Base, head of state flight catering in Jordan

State & royalDiscretion, protocol

Government flight catering and aviation catering at Prince Hassan Air Base (OJPH)

Any state visit aircraft catering order at OJPH starts with protocol, not with the menu, and government flight catering has to satisfy each condition on that list. For head of state flight catering we clear the dishes with the protocol office, name the team that cooks and packs, and keep a traceable record of every ingredient. VIP aviation catering on this air base stays quiet and precise, and nobody sees it except the people being served.

Inflight catering menu highlights at *Prince Hassan Air Base* (OJPH)Or write your own, we cook it

Chilled mezze platters and private jet snacks for flights from Prince Hassan Air Base

Cold galley

No oven · served in four minutes

Private jet platters: mezze with hummus, moutabal and olivesChilled

Tabbouleh and fattoush bowlsChilled

Labneh with za'atar and flatbreadRe-plate cold

Private jet snacks: roasted almonds, dates and dried apricotChilled

Stuffed vine leaves with lemonChilled

Hot lamb and musakhan gourmet inflight meals plated for OJPH, Al Mafraq Governorate

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled lamb with spiced riceOven

Musakhan chicken on taboon breadOven

Mansaf, lamb and rice with jameedSauce apart

Maqluba with seasonal vegetablesSauce apart

Lentil soup with lemon and cuminOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Prince Hassan Air Base

Special meals at Prince Hassan follow the local kitchen: halal is the baseline here, so lamb and chicken are sourced accordingly, while kosher meals travel sealed and are opened only at the seat. Vegan and gluten free dishes are easy to build from Jordanian staples such as lentils, chickpeas and rice, but we separate sesame, tahini and nuts, which sit in many local dishes, and keep allergen free plates on their own board and in a separate box. Kids meals are simple and mild. Every special meal carries a seat number, never a name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Prince Hassan (OJPH)

Crew meals at Prince Hassan are planned around the duty day: a pilot on a long wait on the apron wants something solid, not a sandwich. Flight crew meals are boxed and labelled CREW, ordered with the flight and invoiced like the rest, on request. Pilot meals can differ from one seat to the other, which is why we offer different meals for pilots when the operator's policy asks for it. Crew catering for cabin crew meals follows the same labelling. Cockpit meals are packed to be eaten with one hand, and crew meal boxes travel apart from the guest trays.

Meal passOJPH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOJPH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Prince Hassan Air Base runway and apron in northern Jordan, OJPH, seen from the FBO side

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Prince Hassan Air Base

On this field, FBO catering depends on who opens the gate. We agree the handover with your handling agent, whether that is a drop at the general aviation terminal or catering delivery to the FBO apron beside the aircraft. Ground handling catering means access passes and timing are settled in advance, and handling agent catering notes stay with the order.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Prince Hassan Air Base

Galley catering for a large cabin aircraft on the apron at OJPH is planned around the type: door height, whether a high loader is needed, and how much the galley can chill. Your handling agent opens the way for airside catering delivery, and aircraft provisioning is checked against the tail before the aircraft arrives. For a narrow-body or a widebody on a state movement, we pack in trolleys and sealed boxes that match the aircraft's own carts.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOJPH

General aviation and airport catering at Prince Hassan Air Base (OJPH)

OJPH is an air base first, and a general aviation arrival here comes by arrangement. Airport catering has to fit that: access, passes and the handover point are agreed in advance through the handling agent. FBO services and ground handling services depend on the movement, and our catering follows the same plan.

Business aviation

Visitors to OJPH are mostly state, military and diplomatic movements, and the business aviation catering we plan for them is precise. Inflight catering, in-flight catering and aviation catering follow the standard we use everywhere. Executive jet catering suits a small party, diplomatic flight catering suits a delegation, and cabin crew meals are ordered on request and invoiced like the rest. The airfield works as a quiet business aviation hub for official travel.

Customs & food import

Jordan controls food imports, and a military-linked field like Prince Hassan is stricter still: meat, dairy and fresh produce brought from abroad can be checked or held. For that reason we cook and pack in-country, and send your handling agent a list of what is on board. Ask your agent about permits for the tail.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Small packing details became important at OJPH: our 7 passengers wanted mini sandwiches and individual desserts, and we had a revised passenger count. I wanted clear identification on the sandwiches; The Galley Girls made the packing arrangement easy to compare with the order. With private jet food, careful attention to written menu details matters as much to our crew as the menu itself. Keeping the side dishes identifiable helped the colleague taking over service understand the order without another long explanation.”

Karim J. | Government flight manager

ACJ319

★★★★★ROYAL FLIGHT

“Packing grilled salmon with a lemon dressing for 12 passengers at Prince Hassan Air Base needed careful thought, especially given limited fridge space. I would discuss private jet meals with them again, especially when written menu details needs careful coordination. I needed the crew provisions checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. There was no need to reconstruct the snack boxes quantities from several messages during the final departure checks.”

Lea I. | Royal family manager

Global 7500

★★★★★LARGE CABIN

“One detail shaped our order at Prince Hassan Air Base: a family lunch request, alongside a request for fresh fruit and breakfast pastries for 9 passengers. The order made private jet menu feel manageable because the portion planning had been considered beforehand. The confirmation from The Galley Girls showed the desserts clearly enough for us to check the planned service quantities. We also checked the crew provisions before approval, which helped avoid a second round of questions later in the preparation.”

Michael J. | Chief flight attendant

Global 7500

The Prince Hassan questionsAsked by crews

How much does private jet catering cost for a long wait on the ground at Prince Hassan?+

Think of cost in terms of meals served, not hours spent: how much does private jet catering cost for a crew stuck at OJPH? It depends on how many sittings the duty day needs. A single boxed lunch is a small order; three sittings with hot dishes and fruit are larger. Lamb in winter, fish in summer, crew meals added on request, all invoiced separately.

What is the lead time for catering at Prince Hassan Air Base?+

A short turnaround at OJPH means we stick to dishes that arrive ready: cold mezze, wraps, fruit. A longer turn leaves room for plated hot food finished in your oven. Lead time follows the slot, not a rule, and last-minute requests are handled day or night, phone or email.

What about customs when ordering catering for Prince Hassan, and which local product goes on the menu?+

Customs at a Jordanian military-linked field means food arrives from local sources, so the menu leans on Jordanian products: olive oil, za'atar, jameed, dates, lamb. One local product we like on board is knafeh, a cheese pastry in syrup, cut for the tray. Because everything is cooked and packed in-country, there is nothing to declare on arrival.

Can you bring food to Prince Hassan, or do customs and food-import rules in Jordan stop you?+

Food brought in on the aircraft is subject to Jordanian import rules, and a military-linked field is stricter about it. Can you bring food? Dry goods usually pass, fresh items often do not. Our catering is cooked locally, so it needs no declaration.

Is catering part of a charter into Prince Hassan, and what does a small galley change?+

Catering sits outside the contract of a private jet charter to this field: it is booked separately and billed separately. What drives the order is the type of aircraft and its galley, so give us the tail and we cook and pack for exactly that.