Al Mafraq Governorate · Mafraq · OJMF / OMF

Private jet catering at King Hussein Air College (OJMF / OMF), Mafraq

Catering to your aircraft in Mafraq.

Out on the Al Mafraq plateau, King Hussein Air College sees few aircraft and little noise. Tell us the type and the slot, and we pack Levantine dishes for your galley, delivered to the aircraft through your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Mafraq for jet catering at OMF

Mafraq lies in the Al Mafraq Governorate, in the north-east of Jordan, and the table here is Levantine and Bedouin at its core. A private jet menu for OJMF starts with mezze: hummus, moutabal, labneh with za'atar and olive oil, tabbouleh, fattoush. These travel well, so they make dependable private jet platters, packed in their own containers and plated by you in the galley.

The inflight menu for hot dishes leans on mansaf, the lamb and jameed dish of the north, with rice and pine nuts; it comes with the yoghurt sauce apart so nothing is cooked through before service. Maqluba, grilled lamb and chicken, and kofta with tahini are other local specialities that finish in the oven and re-plate cleanly. Gourmet inflight meals built on these dishes read as Jordanian without being heavy for a short sector.

Private jet food for the snack drawer is simple and local: dates, roasted nuts, flatbread with za'atar, halva, and kunafa cut by portion. Private jet snacks like these keep for hours in a drawer and need no oven. Local specialities of the Al Mafraq Governorate change little with the season, but fresh herbs, tomatoes and cucumbers are best in the warmer months.

Open the menu Download the menuPDF

Private jet menu with local specialities of Al Mafraq Governorate: mezze, labneh and flatbread, Jordan

01Mezze platter with labneh and za'atarChilled, dressings apart

02Mansaf, lamb with jameedOven, sauce apart

03Maqluba, upside-down rice and vegetablesOven, re-plated

04Grilled lamb kofta with tahiniOven

05Dates, pistachios and halvaChilled snack drawer

06Kunafa, cut by portionOven, syrup apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MafraqKing Hussein Air College · OJMF

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at King Hussein Air College (OJMF)

At an elevation of 2,240 feet, OJMF in Mafraq is dry, windy and clear for most of the year, and the passengers who land here usually come in by invitation. Private jet catering for King Hussein Air College starts with the aircraft type and the seat plan, then the menu. We pack inflight catering for the cabin and cabin crew meals for the people serving it. Aviation catering and business aviation catering orders are handled day or night; executive jet catering for a small delegation and diplomatic flight catering for official movements follow the protocol your handling agent confirms. In-flight catering for the return leg can be ordered in the same brief.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at OJMF Mafraq, a corporate jet cabin set for service with Jordanian platters

Business aviationOur core

Business jet catering at King Hussein Air College for VIP flights

A typical business jet brief at King Hussein Air College is small: a handful of guests, a regional sector, a light galley. Business jet catering for that trip is cold mezze, one hot Jordanian dish and fruit. Corporate jet catering, VIP flight catering and charter flight catering follow the same shape here, each with a private jet chef writing a bespoke menu around the aircraft and the passengers. Luxury inflight catering at Mafraq means careful packing, not extra courses.

Government flight catering at King Hussein Air College, Mafraq, a head of state aircraft on the apron at OMF

State & royalDiscretion, protocol

Government flight and VIP aviation catering at King Hussein Air College

When a delegation flies in or out of Mafraq, the menu is approved first and cooked second. Government flight catering at OJMF relies on named staff, sealed packaging and an agreed handover. Head of state flight catering, VIP aviation catering and state visit aircraft catering are treated with the same confidentiality, whatever the aircraft.

The jet catering menu at *King Hussein Air College* (OMF)Or write your own, we cook it

Cold private jet platters at OJMF Mafraq: hummus, labneh and tabbouleh, chilled for the galley

Cold galley

No oven · served in four minutes

Private jet platters: hummus, moutabal, labneh, olives and warm flatbreadChilled

Tabbouleh and fattoush, dressing in its own potSauce apart

Gourmet inflight meals: cold lamb with rice and pickled vegetablesRe-plate cold

Fruit plate with dates and figsChilled

Private jet snacks: roasted almonds, pistachios and sesame barsChilled

Hot gourmet inflight meals at King Hussein Air College: mansaf and maqluba, Mafraq Jordan

Hot service

One oven · re-plated in twelve minutes

Mansaf: lamb, jameed sauce, rice and pine nutsOven

Maqluba with chicken and cauliflowerOven

Grilled chicken with garlic sauce and flatbreadSauce apart

Gourmet inflight meals: kofta with tahini and roasted vegetablesOven

Kunafa, syrup in its own potOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at King Hussein Air College

Jordanian cooking makes some special meals easy and others careful work. Halal is the default for local ingredients, kosher is prepared separately and sealed, and vegan is natural around mezze, lentils and grains. Gluten free means checking flatbread, bulgur in tabbouleh and the flour in sauces; allergen free means watching sesame and tahini, which sit in many Levantine dishes. Kids meals are simple plates, and every special meal is marked by seat number on its own box.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Mafraq (OMF)

At King Hussein Air College, a crew rarely leaves the apron, so crew meals are packed for the aircraft. Flight crew meals are on request and billed with the order; pilot meals are packed separately so captain and first officer do not share a dish. Crew catering at OJMF comes as crew meal boxes, with cockpit meals that can be eaten by hand, and different meals for pilots whenever the operator asks.

Meal passOJMF

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOJMF

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

King Hussein Air College (OJMF / OMF), Mafraq, Al Mafraq Governorate, Jordan: airport apron and runway

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at King Hussein Air College

On the Mafraq apron, the handover is simple: your FBO or handling agent meets the delivery, checks the seals and walks it to the aircraft. FBO catering for OJMF is agreed before the slot. Catering delivery to the general aviation terminal, ground handling catering and handling agent catering all rely on that one clear chain of responsibility.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at King Hussein Air College

At OJMF the aircraft type decides how the load goes on: a light jet takes a small crate at the door, while a larger cabin may need a high loader for galley catering at the door height. We confirm the type and the galley before we pack, so airside catering delivery matches how the aircraft is provisioned. Aircraft provisioning for a bigger aircraft is agreed with your handling agent and the apron team ahead of the slot, with the galley layout in mind.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOJMF / OMF

About King Hussein Air College: business aviation and airport catering

King Hussein Air College is a military air college in Mafraq, and airport catering for business aviation here is shaped by that. General aviation arrivals are by arrangement, FBO services and ground handling services are coordinated through your handling agent, and the airfield is calm. Planning ahead with us avoids surprises at the gate.

Business aviation

Mafraq works as a quiet business aviation hub for northern Jordan, and inflight catering for the aircraft that use it is usually small and precise. In-flight catering and aviation catering are packed for light galleys, while business aviation catering and executive jet catering follow the aircraft type. Diplomatic flight catering is cleared with protocol first, and cabin crew meals are ordered alongside, on request.

Customs & food import

Jordan restricts imports of meat, dairy and fresh produce, and aircraft stores are checked. For OJMF, the practical answer is to order the catering locally, sealed and labelled, and to declare any leftover stock with your handling agent. Customs questions are cleaner when the food is sourced in-country.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Nothing about the 6 guest order at OMF called for excess complexity: just roasted vegetable bowls with separate dressings and sensible planning for a small galley worktop. The confirmation from The Galley Girls showed the sandwiches clearly enough for us to check the planned service quantities. It was useful to see the breakfast portions listed separately when checking how much space the complete order would require. I appreciated the emphasis on written menu details throughout the jet catering arrangements.”

Jiwoo R. | FBO operator

Global 6000

★★★★★LARGE CABIN

“Having 11 guests request vegetable tartlets and a dessert selection at King Hussein Air College meant planning the portions carefully while accounting for a family lunch request. The Galley Girls confirmed the handover contact and identified the sandwiches, making the catering delivery easier for our team to track. My main takeaway from this VIP flight catering order was the practical approach to catering handover. We could account for the salads before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Margot Y. | Chief cabin officer — private jet

Falcon 8X

★★★★★GOVERNMENT

“Good preparation made the difference at OJMF, where 2 guests expected a breakfast basket with individual preserves despite different crew meal preferences. I appreciated the emphasis on storage requirements throughout the charter flight catering arrangements. We changed the quantities of main courses, and The Galley Girls reflected the request in the final packing list. The sauces remained as originally requested, which was reassuring when we checked the latest version with operations.”

Ryan U. | Government flight manager

Falcon 7X

What crews ask before MafraqAsked by crews

How much does private jet catering cost at King Hussein Air College when the turnaround is short?+

Two orders to the same airport can price very differently. One crew on a quick turnaround takes sandwiches and fruit; another, with a longer ground time, orders mansaf for six. The cost of private jet catering at OJMF reflects that, plus any local product such as dates or fresh herbs, and we quote it item by item.

What is the lead time for private jet catering into Mafraq, and which local product shapes the menu?+

Lead time at King Hussein Air College is shaped by the product you pick. Jordanian za'atar and olive oil travel well and are easy to find; fresh lamb with jameed needs more care. We handle last-minute requests and say clearly what can and cannot be done.

What do customs require for food coming into Jordan on a private jet?+

Rules on meat, dairy and fresh fruit are strict, and a private aircraft is checked like any other arrival. At Mafraq it is easier to cater locally, then declare whatever remains from the previous sector to your handling agent. We pack with that in mind, so nothing is left to explain.

Can you bring food on board at OJMF, and does the aircraft's galley matter?+

If the galley is small, the menu should be too: cold platters, one hot dish, sauce apart. If it is large, more is possible. Either way we pack for the aircraft we are told about, and we suggest local catering rather than imported food so customs is not an issue.

Is catering part of a charter into Mafraq, and how does the weather window affect departures?+

No, the charter contract does not include catering. You order it separately and it is billed separately. At King Hussein Air College a weather change can push a departure, and a menu built on cold platters and an oven dish survives a delay better than a plated course.