RJOH / YGJ · Yonago Kitaro Airport / JASDF Miho · Tottori Prefecture

Private jet catering at Yonago Kitaro Airport / JASDF Miho Air Base (RJOH / YGJ), Yonago

Catering to your aircraft in Yonago.

At Yonago Kitaro Airport, the apron is shared with JASDF Miho Air Base and the season is set by the Sea of Japan. We pack Tottori crab, Daisen beef and crew meals for the galley you actually have, and hand them over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Yonago brings to your in-flight catering (YGJ)

Tottori Prefecture sits on the Sea of Japan coast, and the menu at Yonago follows what that water and the Daisen foothills produce. A private jet menu built for Yonago Kitaro Airport leans on Matsuba crab in the cold months, Daisen beef, white negi onion and Nijisseiki pears in autumn. These are the local specialities that make private jet food here different from a generic Japanese order.

The inflight menu for a departure from RJOH is written around Tottori: crab for winter flights, Daisen beef for a hot course, and pears for a cold finish. We build private jet platters from the prefecture's seafood, and gourmet inflight meals that re-plate cleanly in a small galley. Light private jet snacks such as rice crackers and fruit travel well. Every item is a local speciality, packed for the cabin rather than the restaurant, and ordered as the Tottori season allows.

Open the menu Download the menuPDF

Local specialities of Tottori Prefecture plated for a private jet menu at Yonago

01Matsuba crabWinter season only; served chilled, shell cracked, lemon apart

02Daisen beefSliced for hot service, sauce apart

03Nijisseiki pearsAutumn fruit, cut to order and packed dry

04Tottori white negiUsed in soups and hot dishes, finished in the oven

05Sea bream sashimiPacked chilled with soy and wasabi in separate pots

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · YonagoYonago Kitaro Airport / JASDF Miho Air Base · RJOH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Yonago Kitaro Airport / JASDF Miho Air Base (RJOH)

Yonago Kitaro Airport shares its runway with JASDF Miho Air Base, so a business jet here taxis onto a field where the apron is also a military one. For private jet catering at RJOH, we pack for the galley you actually have and hand the order over to your handling agent, with crab-season dishes and Daisen beef on the Tottori side of the menu. The same inflight catering, in-flight catering and aviation catering standard applies on this field as everywhere else. Business aviation catering, executive jet catering and diplomatic flight catering all start from the type and the galley, and cabin crew meals ride in the same order, packed and labelled for the crew.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Yonago Kitaro Airport, RJOH, awaiting private jet catering

Business aviationOur core

Corporate and VIP jet catering at Yonago Kitaro Airport / JASDF Miho Air Base (YGJ)

Business jet catering at Yonago usually serves a short stop or a regional arrival, where corporate jet catering means a clean tray and a clear re-plate. VIP flight catering and charter flight catering follow the same pattern: the type sets the galley, the passengers set the menu. For luxury inflight catering a private jet chef builds a bespoke menu around crab, Daisen beef or sashimi, ready for your crew to plate.

Government flight catering for a head of state aircraft at Yonago RJOH

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Yonago (RJOH)

When an official aircraft lands at RJOH, the order is handled with discretion: traceability, a nominated team and protocol clearance come first. Government flight catering, head of state flight catering and VIP aviation catering share the same method, and state visit aircraft catering is packed for the galley of the type that arrives.

The jet catering menu at *Yonago Kitaro Airport / JASDF Miho Air Base* (YGJ)Or write your own, we cook it

Private jet platters of Matsuba crab and sashimi from Tottori, packed for RJOH

Cold galley

No oven · served in four minutes

Matsuba crab platter with citrusChilled

Private jet platters of Sea of Japan sashimiChilled

Nijisseiki pear and melon plateRe-plate cold

Private jet snacks: rice crackers and fruitChilled

Gourmet inflight meals of Daisen beef ready for oven service at Yonago YGJ

Hot service

One oven · re-plated in twelve minutes

Daisen beef with white negiSauce apart

Gourmet inflight meals: grilled sea bream with riceOven

Tottori crab and tofu soupOven

Chicken teriyaki with steamed vegetablesSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Yonago Kitaro Airport / JASDF Miho Air Base

Special meals at Yonago are a procedure built around Japanese cooking, where allergens hide in dashi, soy, miso and fish stock. Kosher, halal, vegan, gluten free, allergen free and kids meals are each prepared on a separate board and sealed in a separate box, marked by seat number. Tell us the restriction and the aircraft, and we adapt a local dish rather than substitute a generic one.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Yonago Kitaro Airport / JASDF Miho Air Base (YGJ)

The crew at a small Japanese field often has a long day and no town nearby, so crew meals at RJOH matter. Flight crew meals, pilot meals and cockpit meals are ordered on request and invoiced as normal. Crew catering uses crew meal boxes marked CREW, and different meals for pilots keep the two seats apart. Cabin crew meals can be added in the same order, with an allergen card if needed.

Meal passRJOH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passRJOH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Yonago Kitaro Airport RJOH terminal and apron beside JASDF Miho Air Base

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Yonago Kitaro Airport / JASDF Miho Air Base

At RJOH the handover happens at the general aviation terminal or the FBO, depending on where the aircraft parks. FBO catering, ground handling catering and handling agent catering are all coordinated in one order, and catering delivery to the FBO is confirmed against your slot and tail.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Yonago Kitaro Airport / JASDF Miho Air Base (RJOH)

Yonago Kitaro Airport handles aircraft of varying size on an apron it shares with JASDF Miho Air Base, so galley catering follows the type before anything else. A larger cabin may need a high loader for airside catering delivery, a small jet does not. We confirm the aircraft, the door and the galley with your handling agent so aircraft provisioning goes up the way the cabin is set.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportRJOH / YGJ

General aviation and airport catering at Yonago Kitaro Airport / JASDF Miho Air Base (YGJ)

Yonago Kitaro Airport serves Tottori and the western San'in coast, and shares its single runway with a JASDF air base. Airport catering here is small, direct and tied to the season. General aviation arrives through a modest terminal, and FBO services and ground handling services are arranged through your handling agent.

Business aviation

Business aviation at Yonago is a regional pattern: occasional corporate arrivals, seasonal visitors for the crab and the sea, and the odd diplomatic stop. Inflight catering and in-flight catering are rarely large here, but aviation catering and business aviation catering still follow the type of the aircraft. Executive jet catering, diplomatic flight catering and cabin crew meals are written into the same order, and RJOH works as a quiet business aviation hub.

Customs & food import

Japan controls food, meat and plant products entering the country, so catering arriving on an aircraft is subject to inspection. Ordering at Yonago avoids declaration issues, and your handling agent can confirm the procedure for the day. Anything not consumed should be discussed before departure.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Good preparation made the difference at RJOH, where 9 guests expected poached fish with steamed rice despite different crew meal preferences. The Galley Girls talked through the quantities of crew provisions with us before confirmation, rather than leaving us to guess the portions. I want a private jet catering company to understand catering handover, and this order gave us a useful starting point. We also checked the desserts before approval, which helped avoid a second round of questions later in the preparation.”

Rohan U. | Government flight manager

Gulfstream G650

★★★★★LARGE CABIN

“Choosing a selection of petits fours and sandwiches for 5 people at YGJ was straightforward; the challenge was making it work with limited fridge space. When comparing private jet catering companies, I would look closely at catering handover after this experience. The sandwiches supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. We could distinguish the snack boxes at a glance instead of lifting lids just to establish what belonged to each service.”

Dimitri H. | Chief cabin officer — private jet

Falcon 8X

★★★★★VIP AIRLINER

“Clear quantities were essential at Yonago Kitaro Airport / JASDF Miho Air Base: we had 6 passengers expecting fresh fruit and breakfast pastries and were working around a changing departure schedule. My search for "private jet catering near me" led to a practical conversation about meal organisation. With several people involved, The Galley Girls kept the salads and delivery arrangements together in a concise order update. The starters went straight to the right colleague instead of circulating between several people during the turnaround.”

Yuna Y. | Chief cabin officer

BBJ

The Yonago Kitaro Airport / JASDF Miho questionsAsked by crews

How much does private jet catering cost for a night departure or early morning slot from Yonago?+

Night flights from RJOH often mean lighter trays and a simpler re-plate, which moves the cost down. A winter crab course moves it up. We quote against your order and confirm before anything is cooked.

What is the lead time for a return leg ordered from Yonago for the way back?+

For the way back, tell us whether the dishes should be local to Tottori or something for the destination. That decides what must be sourced here, and last-minute orders are handled either way.

Customs: which food rules affect an inflight order at Yonago, and when do the season and weather decide the plan?+

Japan regulates food and animal products on arrival and departure, and the Tottori winter changes what is available to cook. We plan around both, and tell you plainly if a dish should not leave the country.

Can you bring food on board at Yonago instead, given the aircraft type and galley size?+

Aircraft type is the question, not the field. A large-cabin galley with a drawer and an oven can take packed dishes; a light jet cannot. We cook and label to fit the galley, and customs rules can limit what you carry in.

Is catering part of a charter into Yonago, and what do Japanese food-import rules change?+

Not part of the charter, no. You order catering separately and it is billed on its own. Import rules in Japan limit what can arrive in the cabin, which is one more reason to cook it in Tottori.