WAYY / TIM · Timika · Indonesia

Private jet catering at Mozes Kilangin Airport (WAYY / TIM), Timika

Catering to your aircraft in Timika.

Timika flights run around the weather and the mining rotations, so we plan food that holds in heat and rain. For the crew at Mozes Kilangin we cook, pack and label to the galley you have.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Timika for jet catering at TIM

Timika is the gateway to the highlands of Papua Tengah, and its table reflects the lowland coast and the mountains behind it. A private jet menu built around local specialities starts with Papuan coffee from the Wamena and Moanemani growing areas, sago in its several forms, and fish from the Arafura coast. The inflight menu is shaped by what survives a tropical galley: grilled fish stays moist under a lid, papeda is poor travelling food and is better replaced by sago-based bakes, and sweet potato from the highlands travels well hot or cold.

Our private jet platters for Timika lean on sweet potato, taro, banana and sago, the staples of Papua Tengah. Gourmet inflight meals can be built around grilled fish with sambal matah, ikan kuah kuning kept in a sealed pot, and nasi kuning for a crew that wants something familiar. For private jet snacks we pack roasted nuts, banana chips and Papuan coffee in sachets, the kind of local specialities that suit a short stop before an onward leg. Private jet food here has to withstand heat and humidity, so sauces travel apart and cold plates stay chilled until service.

Open the menu Download the menuPDF

Local specialities from Papua Tengah, grilled fish and sweet potato, packed for a private jet menu at Timika

01Grilled Arafura fish with sambal matahSauce apart; finishes in the oven

02Sweet potato and taro mashHighland tubers, served warm

03Sago pancakes with palm sugarBreakfast item, re-plate cold or warm

04Papuan highland coffeeWhole bean or ground, packed to your galley

05Ikan kuah kuningYellow turmeric fish broth, sealed pot

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TimikaMozes Kilangin Airport · WAYY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Mozes Kilangin Airport (WAYY)

Mozes Kilangin sits at 103 feet on the southern Papuan lowlands, in a town built around the highland mining operations, and the aircraft that land here come for work rather than for show. Private jet catering at WAYY follows that: sturdy hot dishes, sealed cold plates and meals that hold up in humid air, written for the crew who will serve them. Whether the brief is inflight catering for a corporate rotation, in-flight catering for a charter, aviation catering for an operator or business aviation catering for a visiting delegation, it starts from the galley you actually have. Executive jet catering and diplomatic flight catering for provincial visits are built the same way, and cabin crew meals are ordered on request with the trip.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering tray ready for service on a private jet at Timika, WAYY

Business aviationOur core

Business jet & VIP jet catering at Mozes Kilangin Airport

A typical business brief at Timika is a corporate crew flying in for the mining operations, often with a small cabin and a one-oven galley. Business jet catering here means robust hot dishes and sealed cold plates, corporate jet catering built around a tight turn, and VIP flight catering when a senior visitor is on board. Charter flight catering follows the same logic, luxury inflight catering is written around local fish and fruit, and our private jet chef agrees a bespoke menu before anything is cooked at WAYY.

Government flight catering prepared for an official visit at Mozes Kilangin, Timika

State & royalDiscretion, protocol

State visit and VIP aviation catering at Mozes Kilangin Airport

Provincial and national visits to Timika bring protocol before kitchens. Government flight catering and head of state flight catering at WAYY are cleared with the protocol office, traced ingredient by ingredient, and handled by a named team with discretion. VIP aviation catering and state visit aircraft catering follow the same discipline: menu agreed first, then cooked, sealed and handed over at the aircraft.

Menu highlights for private jet catering at *Mozes Kilangin Airport*Or write your own, we cook it

Chilled private jet platters of prawns and tropical fruit for Timika, TIM

Cold galley

No oven · served in four minutes

Poached prawn salad with lime and chilliChilled

Private jet platters of smoked fish, cassava and pickled vegetablesChilled

Tropical fruit plate with papaya, pineapple and dragon fruitRe-plate cold

Gado-gado with peanut sauceSauce apart

Private jet snacks: banana chips, roasted peanuts, dried mangoChilled

Hot gourmet inflight meals of grilled fish and rice packed for a flight from WAYY

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled snapper with sambal matah and riceOven

Beef rendang with steamed riceOven

Ikan kuah kuning with sweet potatoSauce apart

Chicken satay with peanut sauceSauce apart

Nasi goreng with fried eggOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Mozes Kilangin Airport (WAYY)

Special meals at Timika are handled as a procedure, not a promise. Seafood and shrimp paste appear in many local sauces, so allergen free orders are cooked on a separate board and sealed in their own box. Halal is straightforward across most Indonesian dishes; kosher, vegan, gluten free and kids meals are written into the brief before cooking starts, with the seat number on the lid.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Timika (TIM)

At WAYY the crew often eat between legs, so crew meals need to be simple to open and easy to hold. Flight crew meals are labelled CREW, pilot meals can be hot or cold, and crew catering is added to the order on request and invoiced with it. Cockpit meals come in crew meal boxes sized for a tray table, and different meals for pilots are packed in separate boxes when the operator asks.

Meal passWAYY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passWAYY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Mozes Kilangin Airport, Timika, in Papua Tengah, Indonesia, WAYY TIM

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Mozes Kilangin Airport (TIM)

At Mozes Kilangin we deliver to the FBO and let the handling agent take the boxes to the ramp. FBO catering is confirmed against your slot, catering delivery to the FBO is by the general aviation terminal, and ground handling catering and handling agent catering rely on a clear contact for the apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Mozes Kilangin Airport (TIM)

Galley catering at WAYY follows the aircraft type: a light jet takes boxes through the cabin door, while a larger airliner-sized VIP aircraft may need airside catering delivery by high loader through the galley door. Tell us the type and we plan the aircraft provisioning around its door height and galley layout, coordinating with your handling agent for the ramp.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportWAYY / TIM

Airport catering at Mozes Kilangin Airport (WAYY)

Timika's airport sits on low, humid ground and is a working field for mining support and regional traffic. Airport catering at WAYY has to survive rain squalls and tropical heat, and the apron staff are used to moving boxes quickly between showers.

Business aviation

Business aviation at Timika is driven by mining and provincial government travel rather than leisure, so the demand is for dependable cabins and quiet service. Inflight catering and in-flight catering for these trips are built around practical dishes, aviation catering and business aviation catering follow the operator's rotation, executive jet catering suits visiting executives, diplomatic flight catering supports official visits, and cabin crew meals are ordered with the trip. General aviation and FBO services here are modest, and ground handling services depend on the handling agent, so WAYY works as a small business aviation hub for the region.

Customs & food import

Indonesia restricts imports of fresh meat, dairy and produce, so food arriving by air can be inspected or held. Locally prepared meals avoid import clearance, and the practical consequence for your order is to agree the delivery point and slot with your handling agent in advance.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Good preparation made the difference at WAYY, where 7 guests expected roasted chicken and seasonal vegetables despite a changing departure schedule. When comparing private jet catering companies, I would look closely at packing arrangement after this experience. The Galley Girls gave us an update on the snack boxes before the handover, which helped us organise the cabin checks. We could account for the sauces before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Andres Q. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★CREW MEALS

“The cabin briefing at TIM included 9 passenger meals, a request for vegetable tartlets and a dessert selection, and instructions addressing a family lunch request. The Galley Girls understood why we wanted the main courses readily accessible instead of spread across several different boxes. The desserts were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. My search for "private jet catering near me" led to a practical conversation about written menu details.”

Amelia K. | Chief flight attendant

Falcon 2000

★★★★★VIP AIRLINER

“Choosing prawn salad and small fruit plates for 4 people at Mozes Kilangin Airport was straightforward; the challenge was making it work with a small galley worktop. I asked The Galley Girls to review the snack boxes quantities against the passenger brief, and the proposed portions made sense. There was enough information about the sauces to brief the crew without making assumptions about what had been ordered. With private jet catering menu, careful attention to packing arrangement matters as much to our crew as the menu itself.”

Charlotte G. | Chief cabin officer — BBJ

BBJ 2

Questions crews ask about TimikaAsked by crews

How much does private jet catering cost at Timika when the dry season keeps flights steady?+

Private jet catering cost at Timika follows what you order. In the drier months fresh seafood is plentiful, which can lower the price of fish dishes, while imported items such as cheese or beef cost more. We quote each brief individually.

What is the lead time for private jet catering at Timika if you want a meal on the return leg?+

For a return leg out of WAYY, we pack the way-back meal at the same time as the arrival one if you wish. Cold plates stay sealed, hot dishes finish in your oven, and last-minute orders are handled.

What about customs at Timika for a night departure or an early morning slot?+

Indonesian customs apply to food arriving by air, not to meals prepared and delivered locally. For a night slot at WAYY we agree the handover point with your handling agent and pack everything sealed.

Can you bring food into Timika yourself, and how does the handling agent and airside access work?+

Bringing food is possible, but airside access at WAYY runs through the handling agent and customs can hold fresh items. We deliver to the FBO and let the agent handle the ramp.

Is catering part of a charter on a short repositioning flight to Timika with an empty cabin?+

No. Catering is not part of the private jet charter: the contract covers the aircraft, not the food. Even an empty reposition into WAYY lets you order crew meals on request, invoiced as their own order and handed over at the FBO or the aircraft.