Battambang, Cambodia · VDBG / BBM

Private jet catering at Battambang Airport (VDBG / BBM), Battambang

Catering to your aircraft in Battambang.

VDBG has a small apron and a short list of arrivals, which makes ordering simple. We pack local Cambodian dishes for a galley with one oven and hand them to your handling agent at Battambang.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Battambang table, packed for private jet catering

Battambang is known across Cambodia for its rice, its river fish and its fermented specialities, and that is where our private jet menu starts. An inflight menu for VDBG might open with a lemongrass broth and finish with a mango plate.

Local specialities of Battambang province include Khmer red curry, nom banh chok noodles and grilled river fish. Private jet food built from these needs sauce apart and a clear re-plating note for the cabin crew.

Private jet platters from this province lean on cold rice-noodle salads and sliced tropical fruit. Gourmet inflight meals and private jet snacks, such as banana chips and roasted peanuts, are chosen to survive a galley with a small oven.

Open the menu Download the menuPDF

Local specialities of Battambang province: private jet platters with fish amok and tropical fruit

01Fish amokSteamed in banana leaf, packed with the sauce apart and re-plated in the galley.

02Nom banh chokKhmer rice noodles with fresh herb curry; noodles and curry travel separately.

03Grilled river fish with herbsPacked warm for the oven, with lime and herbs in a side pot.

04Mango and sticky riceA cold plate, chilled, with coconut cream in its own pot.

05Rice paper rollsCold, sealed with the dipping sauce apart.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BattambangBattambang Airport · VDBG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Battambang Airport (VDBG)

Battambang sits in Cambodia's rice basket, and VDBG sees mostly turboprops and small jets on the apron. Private jet catering here means local produce and clean galley packing, delivered to your handling agent. We cover inflight catering, in-flight catering and aviation catering for crews who fly in. Business aviation catering and executive jet catering are built from the dish list, and cabin crew meals ride in their own box. For a diplomatic flight, diplomatic flight catering goes through protocol first.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Battambang Airport VDBG awaiting private jet catering delivery

Business aviationOur core

Corporate and VIP jet catering at Battambang Airport (BBM)

At Battambang, a business jet catering brief is usually a small group on a regional charter. Corporate jet catering here means Khmer dishes packed so they re-plate cleanly, and VIP flight catering follows the passenger's seat plan. Charter flight catering for a first-time guest often starts with something light, and luxury inflight catering uses fresh herbs and local fruit. A private jet chef writes a bespoke menu around the season in Battambang province.

Government flight catering handover at Battambang Airport, Cambodia, for a delegation aircraft

State & royalDiscretion, protocol

Head of state and government inflight catering at Battambang Airport (BBM)

Delegations flying into VDBG expect discretion. Our government flight catering is handled by a named team: ingredients are traced, trays are sealed, and nothing is left on the apron. Head of state flight catering and VIP aviation catering follow the protocol office's list, and state visit aircraft catering is confirmed with the handling agent in Battambang.

The jet catering menu at *Battambang Airport* (BBM)Or write your own, we cook it

Cold private jet platters and snacks for Battambang Airport flights, with mango and rice paper rolls

Cold galley

No oven · served in four minutes

Private jet platters of tropical fruit with mango and pomeloChilled

Fresh rice paper rolls with prawn and herbsSauce apart

Mango and sticky riceRe-plate cold

Private jet snacks: banana chips, roasted peanuts, dried mangoChilled

Hot gourmet inflight meals, Khmer curry and grilled river fish, packed for Battambang VDBG

Hot service

One oven · re-plated in twelve minutes

Fish amok in banana leaf, a gourmet inflight mealOven

Khmer red chicken curry with jasmine riceSauce apart

Grilled river fish with lemongrass and limeOven

Beef lok lak with pepper dipSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Battambang Airport

Special meals in Cambodian cuisine need care: peanuts, shellfish and fish sauce appear everywhere. Kosher, halal, vegan, gluten free and allergen free orders at VDBG are packed on a separate board with a seat-number label. Kids meals are plain rice dishes or fruit plates.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Battambang Airport (BBM)

At VDBG the crew often waits on the ground, so we pack accordingly. For a crew waiting on the ground at VDBG, crew meals, flight crew meals and pilot meals are added on request and appear on the same invoice as the passenger order. Crew catering means rice and curry in a sealed box; cockpit meals are simple to eat in the seat. Crew meal boxes are marked CREW, and different meals for pilots are packed on separate boards. Cabin crew meals stay apart from passenger service.

Meal passVDBG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVDBG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Battambang Airport (VDBG / BBM) terminal and apron, Battambang province, Cambodia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Battambang Airport

FBO catering at Battambang means a handover to your handling agent or the general aviation terminal, at the aircraft. Catering delivery to the FBO is coordinated with ground handling catering staff, and handling agent catering on this field is a short chain: one name on the apron, one tray count.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Battambang Airport (BBM)

Galley catering at Battambang depends on the type: small jets load by hand, larger aircraft need a high loader. Airside catering delivery is coordinated with ground handling. Aircraft provisioning is planned from the tail number, so the right equipment is on the apron when you land.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVDBG / BBM

About Battambang Airport (BBM): airport catering for business aviation

VDBG is a regional airport serving the west of Cambodia, with a short apron and light traffic. Airport catering at Battambang is a small operation: general aviation arrivals are few, and ground handling services are provided by the handling agent. FBO services here are limited to a single desk and a ramp crew, so the chain from kitchen to aircraft stays short. It is a calm field with uncomplicated movements.

Business aviation

Battambang is not a major business aviation hub, but it is used for provincial charters and the occasional delegation. Private jet catering and inflight catering for these flights are small and carefully planned, and FBO services on the field are handled by one team that signs for every tray. In-flight catering and aviation catering are packed to the same standard as business aviation catering elsewhere, only with fewer trays. Executive jet catering suits a small corporate group, diplomatic flight catering goes through protocol first, and cabin crew meals and crew meals ride in their own sealed boxes.

Customs & food import

Cambodian customs control imports of fresh meat, dairy and produce, so food loaded at Battambang is best prepared locally. The handling agent, who also provides the FBO services on this field, will advise on declarations if a flight arrives with food on board. We pack sealed trays that match what customs expect.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Choosing fresh fruit and breakfast pastries for 12 people at VDBG was straightforward; the challenge was making it work with different crew meal preferences. Instead of asking us to improvise, The Galley Girls explained how the fruit plates could be arranged during service. It made a difference to have the canapés ready without cluttering the galley work area during preparation. For private jet catering services, that attention to crew briefing made the order noticeably easier to manage.”

Camille Y. | Chief flight attendant

Citation Latitude

★★★★★CHARTER

“Rather than an elaborate service at BBM, our 3 guests wanted grilled salmon with a lemon dressing, organised sensibly around a family lunch request. The Galley Girls grouped the fruit plates by service, which was more useful to us than simply receiving a list of dishes. I want a private jet catering company to understand storage requirements, and this order gave us a useful starting point. The main courses were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Michael A. | Charter operator

Gulfstream G450

★★★★☆VIP AIRLINER

“Small packing details became important at Battambang Airport: our 11 passengers wanted a charcuterie board and fresh bread, and we had a small galley worktop. When comparing private jet catering companies, I would look closely at portion planning after this experience. The Galley Girls talked through the quantities of main courses with us before confirmation, rather than leaving us to guess the portions. There was enough information about the side dishes to brief the crew without making assumptions about what had been ordered.”

Leonardo M. | Chief cabin officer

BBJ

Asked before every VDBG slotAsked by crews

How much does private jet catering cost at Battambang when the crew waits on the ground?+

Duty time is the reason crews at Battambang ask for two boxes instead of one. We quote the whole order by dish: the curry, the fruit, the snacks. There is no airport surcharge in how we explain it; what you order is what you see on the invoice.

What is the lead time for a kosher or allergen-free meal at Battambang?+

If your passenger needs an allergen-free meal at Battambang, flag it with the first message. Lead time is mostly about checking ingredients and keeping the meal on its own board. Special-meal orders are handled even when the request comes late, as long as the ingredients can be sourced.

Are there customs rules at Battambang for a delegation or government flight?+

A government flight to Battambang carries its own paperwork, and customs in Cambodia can ask about fresh food that arrives on board. We cook locally so nothing needs to be declared at the door. Protocol approves the menu; we pack and hand it to your handling agent.

Can you bring food from the aircraft and what if the passenger count changes?+

On a charter that changes headcount at the last minute, we add portions of what travels well: rice, curry, fruit platters. Can you bring food? Customs in Cambodia can keep fresh items off the aircraft, so most crews order locally.

Is catering part of a charter into Battambang when the leg is long and two services are needed?+

No: a private jet charter and the catering are two different orders. For a long leg from VDBG with two meal services, we label the trays by service and by passenger and mark which ones go in the oven and which stay cold.