Yerevan (capital district) · Yerevan · UDYZ / EVN

Private jet catering at Zvartnots International Airport (UDYZ / EVN), Yerevan

Catering to your aircraft in Yerevan.

Zvartnots sits on the Ararat plain at 2,838 ft, and winter nights here are cold enough that a sealed tray matters as much as the menu. We cook for the galley you actually have and hand it over at the aircraft, for Yerevan crews first.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Yerevan table, packed for private jet catering

Armenian food travels well in a galley if you pack it the right way, and that is how we approach the private jet menu for Yerevan. Lavash comes wrapped flat and dry so it stays pliable; the herb plate (tarragon, basil, mint, scallion) is chilled and re-plated at the last moment. Local specialities such as khorovats, dolma in vine leaf and spas, a warm yoghurt-and-wheat soup, are packed hot or cold with the reheat marked on the lid. The inflight menu draws on Ararat-valley apricots, plums and pomegranate, cheese from the highlands and trout from Lake Sevan. For private jet food in the Yerevan capital district, the point is a card that reads local and still loads into a small oven.

A private jet menu for Yerevan can open on apricots from the Ararat plain or on the herb table that every Armenian meal begins with. We pack the inflight menu in components: lavash separate, cheese sliced, khorovats sauced apart so nothing steams itself soft in the drawer. Private jet food from the capital district also means brandy-poached fruit, basturma and sujukh, and local specialities like ghapama, pumpkin stuffed with rice and dried fruit, which keeps well on a long sector. The aim in Yerevan is plain: food from Armenia that survives the hand-over and looks right on the tray.

Open the menu Download the menuPDF

Armenian local specialities, lavash, herbs and apricots, packed for a private jet menu from Yerevan

01KhorovatsGrilled pork or lamb, packed hot with the sauce apart, oven only.

02Dolma in vine leafServed warm or chilled; vine leaves keep their colour in the drawer.

03Ararat apricotsSeasonal, sliced fresh in summer, dried and sealed the rest of the year.

04Lavash with herb plateFlat, dry bread and tarragon, basil and scallion, chilled and re-plated.

05Sevan troutCold-smoked or grilled, packed chilled with lemon and herbs on the side.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · YerevanZvartnots International Airport · UDYZ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Zvartnots International Airport (UDYZ)

Yerevan's runway lies on the high Ararat plain, 2,838 ft above sea level, and the cargo of a business jet arriving at Zvartnots is rarely the same twice: a delegation, a family heading for Lake Sevan, a crew rotating through. Private jet catering at UDYZ is written for the person who opens the galley drawer, with inflight catering built on lavash, herbs and Ararat-valley fruit. In-flight catering for a longer sector can add cold plates and a hot course on request. Aviation catering and business aviation catering for EVN run to the same card, executive jet catering included, while diplomatic flight catering follows protocol and cabin crew meals are ordered like any other line.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded into the galley at Zvartnots, Yerevan (UDYZ)

Business aviationOur core

Business aviation catering at Zvartnots International Airport (EVN)

Corporate jet catering at Yerevan usually begins with a short brief: who is flying, in which aircraft, and what the galley can actually hold. A corporate jet with four on board needs a different card than a charter flight catering order for twelve. Business jet catering for EVN is built the way a private jet chef would build it, a bespoke menu around lavash, herbs and Ararat-valley fruit, with cold plates kept cold and hot dishes sauced apart. VIP flight catering and luxury inflight catering for UDYZ are finished in the galley by the cabin crew, so we pack components, label them by seat and leave the last gesture to you. Inflight catering and in-flight catering for a longer sector can add a hot course on request.

Government flight catering handed over at the aircraft at Yerevan Zvartnots

State & royalDiscretion, protocol

Head of state and government inflight catering at Zvartnots International Airport (EVN)

State visit aircraft catering at Yerevan begins with the protocol office rather than the kitchen. Government flight catering and head of state flight catering are written to the delegation's brief; VIP aviation catering for UDYZ keeps the same team from order to handover.

The *Yerevan* inflight catering menu (EVN)Or write your own, we cook it

Cold private jet platters with lavash, cheese and apricots for flights from Yerevan EVN

Cold galley

No oven · served in four minutes

Private jet platters of basturma, sujukh, Armenian cheese and lavashChilled

Herb plate with radish, cucumber and tarragonChilled

Ararat apricot and plum plate with walnutsChilled

Gourmet inflight meals: smoked Sevan trout with pickled vegetablesRe-plate cold

Private jet snacks: dried apricots, nuts and gata biscuitsSealed

Hot khorovats and dolma in sealed trays for gourmet inflight meals at Zvartnots, Yerevan

Hot service

One oven · re-plated in twelve minutes

Khorovats of lamb with lavash and grilled tomatoOven

Dolma in vine leaf with yoghurt sauceSauce apart

Ghapama: pumpkin stuffed with rice, dried fruit and nutsOven

Spas, warm yoghurt and wheat soupOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Zvartnots International Airport

Dietary requests at Yerevan are a procedure, not a label. Armenian cooking hides allergens in places you do not expect: walnuts in sauces, flour in the lavash, butter in the rice. Kosher, halal, vegan, gluten free, allergen free and kids meals are cooked on a separate board, sealed and numbered by seat, so special meals reach the right passenger unopened.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Zvartnots International Airport

Crew meals at Zvartnots are a line on the order, requested and invoiced like the rest. Flight crew meals and crew catering for a rotation through Yerevan are packed for the jumpseat or the cockpit: pilot meals that can be eaten with one hand, crew meal boxes labelled CREW. Cockpit meals can be two different dishes, so different meals for pilots are available on request, and the captain and first officer do not share a plate. A crew coming in on a cold Ararat evening usually asks for something hot; we pack it with the reheat written on the lid.

Meal passUDYZ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passUDYZ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Zvartnots International Airport terminal and apron at Yerevan, UDYZ / EVN

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Zvartnots International Airport (EVN): delivery to your aircraft

FBO catering at Yerevan means catering delivery to the FBO on the field, handed over on your slot. The general aviation terminal is the usual meeting point; ground handling catering and handling agent catering are coordinated so the vehicle, the pass and the door line up.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Zvartnots International Airport (EVN)

Zvartnots handles everything from light jets to larger VIP airliners, and galley catering follows the aircraft type: door height decides whether a high loader is needed, and the galley decides the packaging. Airside catering delivery is arranged with your handling agent so the trolley reaches the cabin door on your slot. Aircraft provisioning for a bigger VIP cabin means more components, more seats and a re-plating plan the crew can follow.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportUDYZ / EVN

About Zvartnots International Airport: business aviation and airport catering

Zvartnots is the main international gateway for Armenia and the base for most business aviation at Yerevan. Airport catering here serves a general aviation apron at 2,838 ft where winter nights run cold and summer days run hot, and the FBO services and ground handling services around the terminal set the rhythm of each handover.

Business aviation

UDYZ is a business aviation hub for the Caucasus, with delegations, charter traffic and visitors heading for Lake Sevan and the Ararat plain. Inflight catering, in-flight catering and aviation catering at Yerevan share one card; business aviation catering and executive jet catering add the hot course, diplomatic flight catering follows protocol, and cabin crew meals are boxed separately.

Customs & food import

Armenia limits the import of fresh meat, dairy and some produce, and customs at Zvartnots may inspect or remove food brought in on board. Ordering locally avoids declarations, and the handling agent clears airside access for the delivery.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“As the person coordinating grilled salmon with a lemon dressing for 3 passengers at EVN, I needed an arrangement that considered a revised passenger count. I needed the canapés checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. The note about the desserts was easy to spot, and we could brief the rest of the team quickly. I want a private jet catering company to understand storage requirements, and this order gave us a useful starting point.”

Zaid R. | FBO operator

Challenger 650

★★★★★VIP AIRLINER

“The 2 passenger portions of a breakfast basket with individual preserves were the easy part; managing an evening cabin service at Zvartnots International Airport took more planning. The canapés supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. We could distinguish the breakfast portions at a glance instead of lifting lids just to establish what belonged to each service. When comparing private jet catering companies, I would look closely at galley preparation after this experience.”

Dev H. | Chief cabin officer — BBJ

ACJ319

★★★★☆ROYAL FLIGHT

“Nothing about the 10 guest order at UDYZ called for excess complexity: just a charcuterie board and fresh bread and sensible planning for limited fridge space. The Galley Girls prepared the breakfast portions for assembly in the galley, with the accompanying elements easy to locate. My search for "private jet catering near me" led to a practical conversation about packing arrangement. Keeping the desserts aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Celine B. | Royal family manager

BBJ

Asked before every UDYZ slotAsked by crews

How much does private jet catering cost at Yerevan Zvartnots?+

How much does private jet catering cost out of UDYZ comes down to what the galley can do. A single oven means components packed to be finished by hand, and that shapes both menu and price. Send the type and the seat count and we quote the Yerevan card.

What is the lead time for a special-meal request at Yerevan?+

Lead time at Yerevan depends on the diet: allergen free and kosher need a clean separate prep, a vegan or kids plate is more flexible. We handle last-minute orders and tell you straight what is possible for EVN.

What do customs and the handling agent need for catering at Zvartnots?+

Customs and airside access at Zvartnots run through your handling agent. Tell the agent what is coming, and we deliver to the FBO or the aircraft with an itemised, sealed order that customs can check without unpacking it all.

Can you bring food into Armenia on a private jet?+

Armenian customs treat catering like any food import, and a private jet arriving at UDYZ with raw meat or fresh cheese may have it removed. Sealed packaged items are easier. The simple route is to order locally.

Is catering part of a charter for a delegation flight into Yerevan?+

For a government or delegation flight landing at Yerevan, the charter price stays with the aircraft. Catering is its own order, quoted and invoiced separately, and we handle protocol briefs discreetly.