GMTT / TNG · Tangier · Morocco

Private jet catering at Tangier Ibn Battuta Airport (GMTT / TNG), Tangier

Catering to your aircraft in Tangier.

Tangier Ibn Battuta sits at 62 ft above sea level with the Strait of Gibraltar in the wind, and its ramp fills with business jets for the summer crossing and for Gulf families heading to the coast. We cook for the galley you actually have and hand the trays over at your aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Tangier for your inflight catering

Tangier faces the Strait of Gibraltar, and the local specialities show it: sea bream and red mullet grilled with chermoula, prawns in garlic and olive oil, and a tagine of preserved lemon and olives that travels well in a sealed dish. A private jet menu for Tangier Ibn Battuta usually starts there.

Start from the Tanger-Tétouan-Al Hoceïma Region and the private jet food writes itself: Rif honey, almonds, dates, goat cheese from the hills, and msemen or baghrir for the morning departure. Inflight menu choices are packed so the sauce stays apart and the pastry stays dry.

Mint tea is not a garnish here, it is a service. We pack the tray, the glasses and the fresh mint, with sugar apart, so the cabin crew can pour it the way a Tangier host would. Pastilla in small portions and ghriba biscuits cover the sweet course, each marked with its seat number.

Open the menu Download the menuPDF

Sea bream with chermoula and mint tea, local specialities of Tangier on a private jet menu

01Sea bream with chermoulaGrilled whole or in fillets, chermoula apart, packed for the galley oven

02Seafood pastillaIndividual portions, crisp warka layers kept dry, oven finish

03Lamb tagine with prunes and almondsSealed dish, sauce stays in the pot until serving

04Mint tea serviceFresh mint, tea and sugar packed apart with the glasses

05Rif honey with msemenMorning departure plate, honey in its own jar

06Almond and date pastryDry box, no refrigeration needed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TangierTangier Ibn Battuta Airport · GMTT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Tangier Ibn Battuta Airport (GMTT)

Most Tangier rotations start with a tea tray and end with a fish course that must survive a taxi: that is the reality of private jet catering at Tangier Ibn Battuta, planned by former VIP flight attendants. Business aviation catering here leans on bream, prawns and pastry that hold in a drawer, and executive jet catering for a Gulf family differs from a corporate day trip. Diplomatic flight catering and cabin crew meals follow the same plain brief.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Executive jet cabin with a prepared tray, business jet catering at Tangier TNG

Business aviationOur core

Business jet & VIP jet catering at Tangier Ibn Battuta Airport

Business jet catering at Tangier Ibn Battuta usually starts with a brief about who flies and how long they stay: a corporate team on a day trip, a family on a summer break, or a charter flight catering order for a group heading on to Spain. Corporate jet catering here favours light lunches, while VIP flight catering and luxury inflight catering add a tagine, a seafood course and a pastry tray. A private jet chef writes a bespoke menu around the galley and the headcount, and we confirm what the oven can actually do.

Diplomatic aircraft on the ramp at Tangier GMTT, government flight catering

State & royalDiscretion, protocol

Government flight catering and aviation catering at Tangier Ibn Battuta Airport (GMTT)

Government flight catering at Tangier Ibn Battuta is planned around protocol first: who sits where, what the delegation eats and who may touch the trays. Head of state flight catering and VIP aviation catering follow a menu cleared before anything is cooked, and state visit aircraft catering is packed with traceable labels and a named contact. Discretion matters more than decoration, and the kitchen works from a short list approved in advance.

Menu highlights for jet catering in *Tangier* (GMTT)Or write your own, we cook it

Cold platter of Moroccan olives, citrus and cheese, private jet platters for Tangier GMTT

Cold galley

No oven · served in four minutes

Orange, olive and red onion saladChilled

Marinated prawns with lemon and corianderSauce apart

Private jet platters of Moroccan cheeses, dates and almondsChilled

Zaalouk aubergine with warm flatbreadRe-plate cold

Private jet snacks: roasted almonds, dried figs, ghriba biscuitsDry box

Lamb tagine ready for the galley oven, gourmet inflight meals for Tangier TNG

Hot service

One oven · re-plated in twelve minutes

Lamb tagine with prunes and almondsOven

Prawns in garlic and olive oilOven

Gourmet inflight meals: harira soup with datesOven

Grilled red mullet, sauce in its own potSauce apart

Msemen with Rif honeyOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Tangier Ibn Battuta Airport (GMTT)

Halal is the working default in Tangier, so a halal order is rarely a special request here; kosher, vegan, gluten free and allergen free meals are cooked and packed separately, each tray carrying a diet card matched to its seat. Kids meals and other special meals sit on the same plan, and where a Moroccan dish hides nuts, wheat in the couscous or fish in a stock, we say so on the card.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Tangier (GMTT)

Pilot meals and cockpit meals at Tangier Ibn Battuta are a separate line on your order: crew meals are requested by you and billed with the rest. Pilot meals and cockpit meals are packed as separate crew meal boxes, sturdy enough for a short turn on the ramp, and we can write different meals for pilots when the operator's policy asks for it. Crew catering for flight crew meals leans on grilled chicken, rice and a tagine in a closed dish that eats well from a lap.

Meal passGMTT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passGMTT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Tangier Ibn Battuta Airport apron seen from the FBO, GMTT

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Tangier Ibn Battuta Airport (TNG)

FBO catering at Tangier Ibn Battuta is handed over at the general aviation terminal or straight to the aircraft, depending on what the handling agent allows. Catering delivery to the FBO is coordinated with ground handling catering rules, and handling agent catering is booked to the slot you send us. We never guess which door opens: the handling agent confirms it, and the crew receives trays already sorted by seat.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Tangier Ibn Battuta Airport (TNG)

Galley catering for a wide-body or a large VIP airliner at GMTT is loaded airside from a high loader, so aircraft provisioning starts with the door height and the galley layout rather than the menu. Airside catering delivery here is coordinated with the handling agent, who knows which stand the aircraft will take.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportGMTT / TNG

Airport catering at Tangier Ibn Battuta Airport (GMTT)

GMTT handles regional traffic and a steady flow of executive aircraft, and airport catering has to respect both. General aviation parking is limited at busy times, so FBO services and ground handling services decide where the trays are handed over. Tangier works as a small business aviation hub for the Strait of Gibraltar corridor.

Business aviation

Tangier's business aviation season peaks in summer, when Gulf and European families use it as a landing point for the north coast, and again around holiday weekends. Inflight catering and in-flight catering here are shaped by the Mediterranean and Atlantic weather, and aviation catering plans around the apron slot. Business aviation catering for a corporate group is written differently from executive jet catering for a family; diplomatic flight catering and cabin crew meals complete the picture.

Customs & food import

Customs at Tangier can restrict food that arrives with the aircraft, particularly fresh animal products. For catering, that means we source in Morocco and deliver sealed, with labels the handling agent can read. If you plan to carry food in your galley, tell the handler before landing.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“A request for herb chicken with a quinoa salad, 4 passengers, and limited fridge space: that was our brief for the departure at TNG. My search for "private jet catering near me" led to a practical conversation about portion planning. Our request to The Galley Girls focused on the sandwiches, with enough detail to distinguish passenger portions from additional provisions. The quantities of snack boxes matched our service plan, leaving us comfortable with the order before the final briefing.”

Abigail N. | VIP flight attendant

Citation XLS+

★★★★★ROYAL FLIGHT

“I wanted a mezze selection with flatbreads for 5 guests at Tangier Ibn Battuta Airport, packed sensibly for a cabin team dealing with a late menu amendment. The Galley Girls confirmed the handover contact and identified the starters, making the catering delivery easier for our team to track. Knowing where the breakfast portions were packed meant the crew could begin the relevant checks as soon as the order arrived. For our team, the strongest part of their private jet catering menu was how they handled cabin service sequence.”

Edward D. | Royal family manager

Global 7500

★★★★★LARGE CABIN

“Between cabin checks at GMTT, I coordinated fresh fruit and breakfast pastries for 6 guests and explained our concerns about a short ground stop. I wanted clear identification on the snack boxes; The Galley Girls made the packing arrangement easy to compare with the order. We could distinguish the canapés at a glance instead of lifting lids just to establish what belonged to each service. For our team, the strongest part of their private aviation catering was how they handled final order confirmation.”

Michael R. | Chief cabin officer — private jet

Global 7500

The Tangier Ibn Battuta questionsAsked by crews

How much does private jet catering cost at Tangier Ibn Battuta?+

A special-meal request is where the cost shows up fastest in Tangier: kosher, strict allergen free or a child's tray are cooked and packed apart. That is why private jet catering is quoted per menu, after we know who is eating what.

What is the lead time for private jet catering at Tangier?+

Order when you have the slot, and add the one ingredient you care about, such as Rif honey or fresh sardines. That product decides how much notice we need; last-minute orders are handled with a simpler menu.

What are the customs rules at Tangier for catering?+

The rule of thumb for customs at GMTT is simple: local supply, sealed packaging, clear labels. Seasonal winds and holiday peaks decide departure times more than paperwork does, so we keep the pack flexible.

Can you bring food into Tangier on a private jet?+

Sealed snacks usually pass, but fresh fish, cheese and meat from abroad may not. Tell the handling agent what is on board, or leave the fresh food to us and use your galley for storage.

Is catering part of a charter into Tangier?+

No: food is ordered and invoiced apart from the aircraft. Passenger numbers often change at Tangier, and last-minute orders are handled with trays sized to the final seat plan.