GMSL · Sidi Slimane · Rabat-Salé-Kénitra Region

Private jet catering at Sidi Slimane Airport (GMSL), Sidi Slimane

Catering to your aircraft in Sidi Slimane.

Sidi Slimane is a quiet field on the Gharb plain, so the galley has to be right before you arrive. We cook Moroccan dishes for the aircraft you fly and hand them to your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Sidi Slimane for jet catering at GMSL

Think of the table around Sidi Slimane as a Moroccan table packed for a galley. Mint tea is poured on board, so we send the glasses, the mint and the sugar separately. Couscous is the Friday dish across Morocco and travels well; the vegetables and broth stay apart until the cabin crew plate it. Private jet menu items from Rabat-Salé-Kénitra also include grilled sardines, olive salads and almond pastries, each one packed for a galley with one oven.

Morocco's Atlantic strip gives an inflight menu a lot to work with: sardines and sea bream from the coast, oranges from the plain, olives, argan oil and almonds. Private jet food from Rabat-Salé-Kénitra suits a long sector because the dishes are stable: slow-cooked lamb, chickpeas, preserved lemon. Private jet platters for a group might be a mezze spread of zaalouk, taktouka and olives with bread. Gourmet inflight meals for an evening departure pair a tagine with couscous served separately. Private jet snacks are fruit, nuts and dates. Local specialities from Sidi Slimane stay recognisably Moroccan.

Open the menu Download the menuPDF

Local specialities from Rabat-Salé-Kénitra: tagine, couscous and chebakia for a private jet menu

01Chicken tagine with preserved lemon and olivesOven, sauce apart

02Lamb tagine with prunes and almondsOven

03Chicken pastillaOven or re-plate cold

04Moroccan salad plate: zaalouk, taktouka, olivesChilled

05Msemen and baghrir with honey and amlouRe-plate cold

06Dates, almonds and chebakiaChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Sidi SlimaneSidi Slimane Airport · GMSL

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sidi Slimane Airport (GMSL)

Sidi Slimane sits on the Gharb plain, flat farmland with long stretches of orange groves and a field that sees little traffic. Private jet catering here means planning the galley before you land, because the local market will not rescue a missing item. We cook and pack for the aircraft you are flying and hand it to your handling agent. Inflight catering and in-flight catering from us follow the same procedure at GMSL as anywhere else. Business aviation catering and executive jet catering orders get the same galley sheet, and cabin crew meals can be added on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked on the apron at Sidi Slimane Airport awaiting private jet catering delivery

Business aviationOur core

VIP flight and private jet catering at Sidi Slimane Airport (GMSL)

A corporate flight into Sidi Slimane usually means a small group, a tight programme and a galley that has to work with what is on board. Business jet catering for GMSL starts from the aircraft type, so we cook and pack to the galley you actually have. For corporate jet catering we keep the plan short: the passenger list, the dietary cards, the hand-off to your handling agent. A private jet chef writes a bespoke menu around Moroccan ingredients, orange, olive, lamb, and the same plan carries charter flight catering. VIP flight catering and luxury inflight catering are packed tray by tray, labelled by seat; in-flight catering and inflight catering for a short sector stay light and stable.

Government flight catering trays prepared for a delegation arriving at Sidi Slimane, Morocco

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Sidi Slimane Airport

State visit aircraft catering at GMSL is a question of paperwork as much as food. Government flight catering and head of state flight catering both require a cleared menu, labelled trays and a clean handover. VIP aviation catering here means a named team, no names on the labels and a discreet hand-off to your handling agent.

Inflight catering menu highlights at *Sidi Slimane Airport* (GMSL)Or write your own, we cook it

Chilled Moroccan salad plate and dates, private jet platters for flights from Sidi Slimane

Cold galley

No oven · served in four minutes

Moroccan salad plate with zaalouk, taktouka and olives, a private jet platters classicChilled

Grilled sardines with chermoula, gourmet inflight meals for a coastal-flavoured lunchChilled

Orange, mint and almond saladChilled

Dates, almonds and chebakia, private jet snacks for the drawerChilled

Msemen with honey and amlou, local specialities for a morning flightRe-plate cold

Hot chicken tagine with preserved lemon, gourmet inflight meals for flights from GMSL

Hot service

One oven · re-plated in twelve minutes

Chicken tagine with preserved lemon and olives, gourmet inflight mealsOven, sauce apart

Lamb tagine with prunes and almondsOven

Chicken pastilla cut into wedges, a hot private jet platters itemOven

Seven-vegetable couscous with broth in a separate potSauce apart

Harira with dates, packed for a cold morning departureOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Sidi Slimane Airport (GMSL)

Halal is straightforward in Morocco; kosher, vegan and gluten free special meals take a little planning here. We keep allergen free dishes on a separate board and box, mark kids meals, and label everything by seat. Watch for gluten in couscous and nuts in pastries.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Sidi Slimane Airport

Crew meals at GMSL are an on-request line, commissioned and charged with the order. Flight crew meals are cooked to be eaten in a jumpseat; pilot meals stay apart from the guest trays. Crew catering here means food that survives a long duty day, and cockpit meals are packed for a tight space. Crew meal boxes are labelled CREW, and we offer different meals for pilots if the captain and first officer should not share a dish.

Meal passGMSL

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passGMSL

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sidi Slimane Airport (GMSL) apron on the Gharb plain, Morocco, seen from the general aviation side

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Sidi Slimane Airport

Ground handling catering at GMSL is a short chain: us, your handling agent, the aircraft. FBO catering is remitted at the general aviation terminal, and catering delivery to the FBO follows the slot you give us. Handling agent catering means one contact on the field and one clear hand-off.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Sidi Slimane Airport (GMSL)

Larger aircraft at Sidi Slimane need a different plan for galley catering. Airside catering delivery depends on door height and whether a high loader is available. Aircraft provisioning is planned from the type, so tell us the aircraft and we confirm the method.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportGMSL

About Sidi Slimane Airport (GMSL): aviation catering and general aviation

GMSL is a low-traffic field in Rabat-Salé-Kénitra, surrounded by farmland. Airport catering at Sidi Slimane means arranging the galley in advance, since there is little on the field itself. It suits a carefully briefed order.

Business aviation

General aviation at Sidi Slimane is occasional and often tied to official or charter movements. Inflight catering and in-flight catering for these flights are ordered ahead. Business aviation catering and aviation catering follow the aircraft's galley, executive jet catering is packed for a few covers, diplomatic flight catering goes through protocol, and cabin crew meals are added on request. FBO services and ground handling services are arranged through your handling agent; it is not a large business aviation hub.

Customs & food import

Moroccan customs regulate animal products and fresh food entering the country. We use local suppliers to avoid import trouble, and for the return leg we pack with the next destination's rules in mind. Tell us where you land and we adjust.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“The cabin briefing at GMSL included 4 passenger meals, a request for yoghurt pots and fresh berries, and instructions addressing two separate meal services. The Galley Girls grouped the sauces by service, which was more useful to us than simply receiving a list of dishes. Our brief for private jet menu was met with a sensible plan for storage requirements. That left time to check the breakfast portions properly before the passengers were ready for the next part of the service.”

Sami X. | FBO operator

Falcon 8X

★★★★★GOVERNMENT

“Food presentation mattered to our 10 guests, but a family lunch request also had to be considered when organising yoghurt pots and fresh berries at Sidi Slimane Airport. I want a private jet chef to understand packing arrangement, and this order gave us a useful starting point. I asked The Galley Girls to review the desserts quantities against the passenger brief, and the proposed portions made sense. There was enough information about the main courses to brief the crew without making assumptions about what had been ordered.”

Leila T. | Government flight manager

ACJ319

★★★★★LARGE CABIN

“One detail shaped our order at Sidi Slimane Airport: a short ground stop, alongside a request for a breakfast basket with individual preserves for 4 passengers. The order made in flight catering feel manageable because the written menu details had been considered beforehand. The Galley Girls prepared the fruit plates for assembly in the galley, with the accompanying elements easy to locate. It made a difference to have the side dishes ready without cluttering the galley work area during preparation.”

Rafael W. | Chief flight attendant

Global 7500

Questions crews ask about Sidi SlimaneAsked by crews

How much does private jet catering cost when the crew is waiting on the ground at Sidi Slimane?+

We price the order, not the wait. At GMSL a crew that stays on duty while the delegation is on the road may add flight crew meals to the order, and those are on request and invoiced with everything else. Seasonal produce also moves the price: citrus plates in winter cost less than a seafood platter packed in July.

What is the lead time for private jet catering into Sidi Slimane, given Moroccan food-import rules?+

Customs rules in Morocco shape what we can bring in, so the lead time is short when the menu uses local produce: citrus, olives, bread, lamb, chicken. Anything that has to come from abroad needs more thought. Last-minute orders into GMSL are handled, and we tell you what is local and what is not.

How do customs work for catering on a return leg from Sidi Slimane?+

Leftover catering is the customs question. If a tagine tray comes back untouched from GMSL, many countries will not accept it. We plan the return order with that in mind, with items sealed, clearly labelled and consumed before descent.

Can you bring food from abroad into Sidi Slimane, or is it better to order locally for an empty-cabin repositioning?+

For a short repositioning flight with an empty cabin, there is little to carry, and Moroccan customs make imported fresh food a hassle at GMSL. Order what the crew will eat and no more. Can you bring food? Sealed items usually pass; fresh meat and dairy often do not, so local is easier.

Is catering part of a charter into Sidi Slimane when a delegation is on board?+

A delegation does not turn catering into part of the flight contract. Into Sidi Slimane, we order and invoice food separately, clear the menu with whoever handles protocol, and pass it to your handling agent. The brief is longer, not the process.