Axum · HAAX / AXU · Tigray Region

Private jet catering at Axum Airport (HAAX / AXU), Axum

Catering to your aircraft in Axum.

Axum Airport serves heritage visits and church festivals, and the apron is quiet most days. We pack food that holds in thin air and plates cleanly, handed over at the aircraft by your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Axum on the plate: local specialities for in-flight catering at AXU

Tigray Region has a table of its own, and a private jet menu for Axum draws on it with care. The inflight menu leans on injera, which travels well when wrapped flat and dry, and on stews that finish in the galley oven. Tibs, spiced lentils and shiro are the kind of private jet food that holds heat in a sealed container and survives a climb.

Local specialities from Tigray include honey, teff and slow-cooked sauces. We pack private jet platters of cold cuts, cheese, fruit and flatbread for the cabin, gourmet inflight meals for dinner legs, and private jet snacks such as roasted barley and dried fruit. Spicy berbere stays in its own pot so a guest can decide the heat at the seat. Axum's fasting days change what a cabin can be served, so we ask early which dishes are meat-free.

Open the menu Download the menuPDF

Local specialities from Tigray Region, private jet menu for Axum

01Injera with shiroChickpea stew in its own pot, injera wrapped flat, plate in the galley

02TibsSauteed beef or lamb, finished in the oven, berbere on the side

03Spiced lentils (misir)Sealed container, holds heat well, vegan

04Tigray honey and cheeseServed cold, re-plated at the seat

05Highland fruit plateMango, papaya and citrus, chilled

06Roasted barley and nutsDry snack that keeps through a long leg

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AxumAxum Airport · HAAX

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Axum Airport (HAAX)

Axum sits high on the Tigray plateau at 6,959 ft, and its small general aviation apron sees most traffic around church festivals and heritage visits. Private jet catering for HAAX is built around that rhythm: Ethiopian dishes packed for a working galley, handed over at the aircraft. Inflight catering here covers lunch for a short stop and full services for onward legs; in-flight catering for a night departure is packed to sit calmly until service. Aviation catering and business aviation catering at Axum are handled with your handling agent. Executive jet catering and diplomatic flight catering follow protocol, and cabin crew meals are ordered on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Axum Airport HAAX being prepared for catering

Business aviationOur core

VIP flight and private jet catering at Axum Airport (HAAX)

A typical Axum trip is a small group on a business jet stopping for the heritage sites, perhaps overnight. Business jet catering from HAAX covers a hot lunch, a cold dinner and breakfast for the next leg. Corporate jet catering is built around the galley you have, VIP flight catering and charter flight catering follow your brief, and luxury inflight catering uses highland produce. A private jet chef can write a bespoke menu around fasting days and dietary needs.

Government flight catering for a delegation at Axum Airport HAAX

State & royalDiscretion, protocol

State visit and VIP aviation catering at Axum Airport

State movements into Axum are rare but real, and the arrangements are strict. We handle government flight catering, head of state flight catering and VIP aviation catering with a nominated team and sealed packaging. State visit aircraft catering is agreed with the delegation before the slot.

Inflight catering menu highlights at *Axum Airport* (HAAX)Or write your own, we cook it

Chilled private jet platters for flights from Axum HAAX

Cold galley

No oven · served in four minutes

Tigray honey with soft cheese and flatbreadChilled

Highland fruit private jet plattersChilled

Private jet snacks of roasted barley, dates and nutsRe-plate cold

Tomato and onion salad with limeSauce apart

Hot gourmet inflight meals packed for flights from Axum HAAX

Hot service

One oven · re-plated in twelve minutes

Doro wat with boiled egg, gourmet inflight meals styleOven

Beef tibs with berbereSauce apart

Shiro with injeraOven

Spiced lentils and riceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Axum Airport

Ethiopian Orthodox fasting days mean many local dishes are already vegan, but an allergen free brief still needs care: teff is naturally gluten free in principle, yet injera is often blended with wheat in practice, so we confirm the flour before cooking. Kosher, halal, vegan, gluten free and kids meals are handled as a procedure with a separate board and sealed box. Special meals are marked by seat and restriction, and kitchen-local allergens like sesame and nigella are named in advance.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Axum Airport

When the cabin is empty or the guests have eaten, the crew still needs to eat. At Axum we supply crew meals on request: flight crew meals for a long day, pilot meals sealed and tidy, and crew catering for a layover. Cockpit meals are separate from the passenger service, with different meals for pilots when two dishes are asked for. Crew meal boxes are labelled, and cabin crew meals can be added to the same order.

Meal passHAAX

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passHAAX

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Axum Airport HAAX general aviation apron at 6,959 ft

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Axum Airport

The general aviation terminal at Axum is small, so the handover is simple. Our FBO catering is delivered to the terminal and carried to the aircraft by your handling agent. Ground handling catering and handling agent catering are built around one door and one apron. Catering delivery to the FBO is agreed before your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Axum Airport (HAAX)

Axum's apron suits light and midsize aircraft, and the galley of your type decides how we load. For larger aircraft, galley catering and aircraft provisioning may need a high loader arranged through your handling agent, and airside catering delivery is coordinated with them on the day. Tell us the type and where the galley doors sit.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportHAAX / AXU

General aviation and airport catering at Axum Airport (AXU)

HAAX is a regional airport at 6,959 ft, an entry point for visitors to Axum's obelisks and churches. General aviation uses the same apron as domestic flights, so the schedule matters. Airport catering is arranged around what is in season locally.

Business aviation

Business aviation at Axum is seasonal and linked to religious festivals and cultural visits. It is a modest business aviation hub: inflight catering for a short stop, in-flight catering for onward legs, aviation catering and business aviation catering for operators. Executive jet catering follows the aircraft type, diplomatic flight catering follows protocol, and cabin crew meals come on request.

Customs & food import

Ethiopia applies national rules on food import, and fresh meat, dairy and produce brought in by air can be held. Airport catering, general aviation, FBO services and ground handling services work with customs at Axum, so local cooking is the simplest route. Your handling agent will confirm what clears.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Having 8 guests request a selection of petits fours and sandwiches at AXU meant planning the portions carefully while accounting for a small galley worktop. The confirmation from The Galley Girls showed the side dishes clearly enough for us to check the planned service quantities. We also checked the sandwiches before approval, which helped avoid a second round of questions later in the preparation. Our brief for in-flight catering services was met with a sensible plan for storage requirements.”

Erik O. | VIP flight attendant

Gulfstream G650

★★★★★LARGE CABIN

“Menu approval at Axum Airport covered roasted chicken and seasonal vegetables for 3 guests, leaving us to organise the service around a revised passenger count. Our handling contact received the order details from The Galley Girls, including how the crew provisions had been grouped. The cabin team could match the sandwiches to the request before moving on to the remaining departure tasks. For our team, the strongest part of their aviation catering was how they handled meal organisation.”

Bruno D. | Chief cabin officer — private jet

Global 7500

★★★★★LARGE CABIN

“On this departure from HAAX, 5 passengers had chosen vegetable tartlets and a dessert selection, and a short ground stop needed to be reflected in the order. I asked The Galley Girls for the starters in compact food boxes, with garnishes supplied separately for plating on board. The order made aviation catering services feel manageable because the catering handover had been considered beforehand. Keeping the side dishes aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Ines P. | Chief flight attendant

Gulfstream G650ER

Asked before every HAAX slotAsked by crews

How much does private jet catering cost for a return leg ordered from Axum for the way back?+

A return leg from Axum is priced by what you load, and highland produce keeps it lower: Tigray honey with cheese costs less than imported fruit or a plated dinner. Give us the aircraft and the guest count and we quote each service on its own.

What is the lead time for private jet catering at Axum for a night departure or early morning slot?+

For a night or early morning slot at HAAX, the kitchen plans backwards from wheels-up and from the handover at the FBO. Seasonal produce and customs on imported items decide how simple the order is. Last-minute orders are handled, and we answer 24/7.

What are the customs rules for inflight catering at Axum, and how do the handling agent and airside access fit in?+

Ethiopia can hold fresh meat, dairy and produce arriving by air, so cooking locally is the cleanest route for inflight catering here. The handling agent holds airside access, and airside catering delivery at Axum goes through them to the aircraft. Ask them what clears before you load anything.

Can you bring food on a short repositioning flight with an empty cabin into Axum?+

Fresh food carried in from abroad risks being held at customs on arrival, even on an empty positioning leg. Crew usually do better with boxes ordered locally: in-flight catering for two pilots, sealed and labelled, placed at the aircraft by the handling agent.

Is catering part of a charter on a long leg out of Axum with two services on board?+

No. Catering is not part of a charter out of Axum: it is ordered and invoiced separately from the aircraft. For a long leg with two services we pack the first and the second apart, each marked for the galley, so the second meal stays untouched until you need it.