Tumeremo, Venezuela · SVTM / TMO

Private jet catering at Tumeremo Airport (SVTM / TMO), Tumeremo

Catering to your aircraft in Tumeremo.

A bush-country rotation into SVTM leaves little to buy on arrival, so the galley arrives stocked. We prepare the order for crew and passengers and deliver it to the aircraft on your slot.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Tumeremo table, packed for private jet catering

Tumeremo lies in Bolívar State, in the Guayana region of south-eastern Venezuela, a country of rivers, savannah and rainforest. A private jet menu for this airport leans on that: cassava bread, arepas, grilled meat and river fish are the staples of the area, and local specialities travel well when they are packed for a galley rather than a restaurant.

On the private jet menu you will find private jet platters built around cold cuts, cheeses, tropical fruit and cassava-based breads, which hold in a drawer through a long leg. Gourmet inflight meals with a Venezuelan accent, such as pabellón criollo, shredded beef with rice, black beans and plantain, are cooked, packed and finished with the oven in your galley. Private jet snacks follow the same line: tequeños, small arepas and fresh fruit.

The inflight menu is written so that private jet food keeps its character at altitude: sauce apart, rice separate, fruit cut on board. If you want something else, tell us the passenger count and the dietary needs and we adapt the menu to Bolívar State produce available that week.

Open the menu Download the menuPDF

Local specialities and private jet platters from Bolívar State packed for a Tumeremo flight

01Pabellón criolloShredded beef, black beans, rice and plantain, packed in separate compartments; finish in the oven.

02Arepas with cheeseCorn arepas filled with white cheese; re-plate warm, sauce apart.

03Cassava bread (casabe) with smoked fishA cold plate that waits in the drawer; served chilled.

04Tropical fruit selectionMango, guava, papaya and passion fruit, cut on the day, chilled.

05TequeñosCheese fingers in pastry with a dipping sauce apart; oven finish.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TumeremoTumeremo Airport · SVTM

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Tumeremo Airport (SVTM)

Tumeremo Airport (SVTM / TMO) serves a gold-mining town in Bolívar State, and most business jets that stop here are working a short, specific rotation. Private jet catering for this field is built around that: a galley with little room, a crew that may not find a market next door, and a handover at the FBO or through your handling agent. The same brief covers inflight catering, in-flight catering and aviation catering for the flight, with business aviation catering and executive jet catering packed to the type you fly. Diplomatic flight catering is cleared by protocol first, and cabin crew meals are boxed apart from passenger trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Tumeremo Airport, TMO, ready for private jet catering delivery

Business aviationOur core

Business jet & VIP jet catering at Tumeremo Airport

Business jet catering at Tumeremo suits corporate teams visiting mining and regional clients in Bolívar State. For a corporate jet catering order at SVTM, a private jet chef writes a bespoke menu around the galley you actually have. VIP flight catering and charter flight catering follow the same brief, and luxury inflight catering here leans on cassava, white cheese and tropical fruit. For a long ground wait, inflight catering and in-flight catering can be split into a cold course for the drawer and a hot one for the oven.

Government flight catering for a VIP aircraft at Tumeremo Airport, SVTM, Venezuela

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Tumeremo (SVTM)

Ministers and delegations rarely use a small field like SVTM, but when they do, the order is quiet and exact. Government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering are each handled by one named team.

The *Tumeremo* inflight catering menu (TMO)Or write your own, we cook it

Cold private jet platters with cheese, cured meats and tropical fruit, Tumeremo SVTM

Cold galley

No oven · served in four minutes

Private jet platters: Venezuelan cheeses, cured meats and casabeChilled

Tropical fruit plate with lime and mintChilled

Smoked fish with avocado and cassava breadRe-plate cold

Private jet snacks: salted plantain chips and nutsChilled

Gourmet inflight meals with pabellón criollo and arepas finished in the oven, Tumeremo TMO

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: pabellón criollo with plantainOven

Grilled chicken with coconut riceOven

Mini arepas filled with cheese or beefSauce apart

Tequeños with guava dipOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Tumeremo Airport (TMO)

Allergen handling starts in the kitchen: in a cuisine built on corn flour, cassava, cheese and peanuts, we separate boards and boxes before anything is cooked. At Tumeremo we prepare kosher, halal, vegan and gluten free meals on request, along with special meals, allergen free dishes and kids meals. Tell us the seat number and the restriction and each tray is marked for that passenger.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Tumeremo Airport

When the crew lands at TMO with nowhere to buy lunch, crew meals are a good idea on request, and they are invoiced as part of the order. Flight crew meals and pilot meals go in crew meal boxes, labelled by seat. Crew catering and cockpit meals stay apart from the passenger trays, and different meals for pilots are prepared on request.

Meal passSVTM

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSVTM

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Tumeremo Airport (SVTM / TMO) in Bolívar State, Venezuela, general aviation apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Tumeremo Airport

FBO catering at Tumeremo means catering delivery to the FBO, where the general aviation terminal hands it to your crew. Ground handling catering and handling agent catering are coordinated with the person who already controls airside access.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Tumeremo Airport (SVTM)

Tumeremo is a small field, so the type you fly decides how the order reaches the cabin: a light jet takes boxes through the door, a larger aircraft may need a high loader or a ground handler's lift. Galley catering is packed to the oven and drawers you actually have, and airside catering delivery goes through your handling agent. Aircraft provisioning for a bigger cabin is arranged by tail and slot.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSVTM / TMO

Aviation catering and business aviation at Tumeremo Airport (TMO)

Tumeremo sits in Venezuela's Guayana region, 345 ft above sea level, and the field carries local and regional general aviation. Airport catering for a visiting jet is arranged ahead of arrival, because the town offers little to buy on the day. FBO services and ground handling services here are modest, so the order is coordinated with whoever controls the apron.

Business aviation

TMO is not a major business aviation hub, but it handles private and charter traffic tied to mining and regional business. We provide inflight catering and in-flight catering for those flights, aviation catering for the whole trip, and business aviation catering for corporate teams. Executive jet catering is packed to the type on the ramp, diplomatic flight catering is cleared by protocol first, and cabin crew meals travel in boxes apart from the guest trays. Crew meals are ordered on request, and ground handling services at the field are arranged around your slot.

Customs & food import

Venezuela controls imported food, and customs can restrict fresh meat, dairy and produce at the border. If your flight leaves the country, check the rules of the next destination before loading. We pack in sealed, labelled boxes so an officer sees what is inside, and FBO services or ground handling services on the field can confirm local access before the aircraft arrives.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Before our guests boarded at SVTM, we needed grilled salmon with a lemon dressing divided into 4 portions suitable for a late menu amendment. The Galley Girls kept the starters separate from the finishing elements, which gave us control over the final presentation. Keeping the breakfast portions aside until service helped preserve the presentation while we dealt with the boarding tasks. The order made private jet catering feel manageable because the final order confirmation had been considered beforehand.”

Charlotte Z. | VIP flight attendant

Gulfstream G550

★★★★★BUSINESS JET

“For 2 passengers departing from TMO, the agreed menu was beef fillet with roasted potatoes; our main consideration was several individual meal preferences. The canapés supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the sandwiches without searching through every box, a small detail that mattered during the final cabin checks. The order made private jet catering services feel manageable because the packing arrangement had been considered beforehand.”

Jade U. | FBO operator

Gulfstream G550

★★★★★ROYAL FLIGHT

“It was the packing plan I cared about at Tumeremo Airport, with 6 servings of yoghurt pots and fresh berries and different crew meal preferences to consider. The Galley Girls understood why we wanted the starters readily accessible instead of spread across several different boxes. I want a private jet catering company to understand meal organisation, and this order gave us a useful starting point. Our colleague could take over the breakfast portions without asking where every component had been placed during preparation.”

Ibrahim S. | Royal family manager

ACJ320

Before you order at SVTMAsked by crews

How much does private jet catering cost for a stop at Tumeremo when the handling agent controls airside access?+

Cost follows what you choose. Mango and cheese plates are simple; a three-course hot dinner with sauce apart and oven finishing takes more kitchen work. For Tumeremo we add nothing for the field itself, and the handling agent's access is arranged with your own agent.

What is the lead time for a night departure or early morning slot at Tumeremo?+

If you leave in the dark or at first light from SVTM, tell us when you plan to depart and we plan the kitchen around it. We are reachable 24/7 by phone or email for exactly this.

Do customs rules matter for a return leg ordered from Tumeremo for the way back?+

If the return flight leaves Venezuela, customs control what leaves and what lands. We choose dishes that travel legally and note on the box what is inside.

Can you bring food of your own when the weather window decides departures at Tumeremo?+

Crews do carry their own, but customs may stop fresh items, and a long wait on the ground is hard on a sandwich. Ordering from us avoids both: a labelled, sealed order that holds if the weather holds you back.

Is catering part of a charter flight to Tumeremo on a light jet or a larger aircraft?+

Catering is a separate order from the charter agreement. The aircraft type decides how much we can load and what we cook: one oven and one drawer means a different menu from a full galley.