Guárico State · San Juan de los Morros · SVJM

Private jet catering at San Juan de Los Morros Airport (SVJM), San Juan de los Morros

Catering to your aircraft in San Juan de los Morros.

San Juan de Los Morros is a plains airfield where the weather decides the day. Tell us the tail, the slot and the number on board, and we pack Guárico cheese, beef and fruit to match your galley.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from San Juan de los Morros for your inflight catering

Guárico State is cattle country, and the private jet menu for San Juan de Los Morros follows the plains. Local specialities such as carne en vara, hallacas in the season, cachapas with queso de mano and fresh papelón lemonade translate well into private jet food, but each one needs a decision about how it travels.

Private jet platters from this region lean on cheese, cured and grilled meats and tropical fruit, served cold and sliced for the seat plan. Gourmet inflight meals take the hot side: slow-cooked pabellón components packed separately so the rice, beans and shredded beef finish in your oven without running into each other.

For the inflight menu, private jet snacks come from the Venezuelan pantry: tequeños, yuca chips, plantain crisps and arepitas with filling on the side. We build each private jet menu around the local specialities of Guárico State and confirm the final list with you before the slot.

Open the menu Download the menuPDF

Private jet menu with local specialities and Guárico State queso de mano, San Juan de los Morros

01Queso de mano with guasacacaChilled, sauce apart, sliced for the seat plan

02Cachapas with fresh cheeseOven, folded and wrapped by portion

03Carne en vara, plains beefOven, sauce apart, carved before serving

04Pabellón criolloComponents packed apart, re-plate hot

05Tequeños with dipping sauceOven, sauce apart, snack or starter

06Tropical fruit boardChilled, mango, papaya and guava, cut to order

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · San Juan de los MorrosSan Juan de Los Morros Airport · SVJM

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at San Juan de Los Morros Airport (SVJM)

Few crews arrive at SVJM with a long stay in mind, so the galley has to be stocked in one pass. Our private jet catering for San Juan de los Morros is written around Guárico State: cheese, cornmeal breads, grilled beef and tropical fruit, with inflight catering that survives a warm apron and a full tank of fuel. Whether the trip is a business leg, an aviation catering run for an operator or a quiet in-flight catering order for a charter, you give us the tail and the slot. Business aviation catering and executive jet catering follow the same standard at every airport, and a diplomatic flight catering request is cleared by protocol before anything is cooked. Cabin crew meals are ordered the same way, on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded for a flight from SVJM, San Juan de los Morros

Business aviationOur core

Private jet catering in San Juan de los Morros for business and VIP flights (SVJM)

A business jet into SVJM typically carries four to eight passengers and a crew who will not find much on the field. Business jet catering and corporate jet catering here means a clear brief: VIP flight catering for the cabin, a private jet chef who plans the menu and a bespoke menu written around Guárico produce. Charter flight catering is ordered separately, and luxury inflight catering at San Juan de los Morros is built from queso de mano, plains beef and tropical fruit.

Government flight catering prepared for a VIP aircraft at San Juan de Los Morros Airport

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in San Juan de los Morros (SVJM)

A state visit aircraft landing at SVJM is a protocol event first and a catering order second. Head of state flight catering is prepared by a small named team with traceable ingredients, government flight catering follows the delegation's dietary file, and VIP aviation catering is delivered sealed at the aircraft. State visit aircraft catering is confirmed in writing before the kitchen starts.

The *San Juan de los Morros* inflight catering menu (SVJM)Or write your own, we cook it

Private jet platters with cheese and fruit, cold menu for SVJM, San Juan de Los Morros

Cold galley

No oven · served in four minutes

Private jet platters: queso de mano, avocado and sliced tomatoChilled

Plains beef carpaccio with guasacacaSauce apart

Cassava bread with cream cheese and mangoRe-plate cold

Private jet snacks: plantain chips, yuca crisps, roasted peanutsChilled

Tropical fruit cups, papaya and guavaChilled

Gourmet inflight meals, hot menu with pabellón criollo, San Juan de Los Morros Airport

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: pabellón criollo with shredded beefOven

Cachapas with melted fresh cheeseOven

Carne en vara with garlic sauceSauce apart

Tequeños with dipping sauceOven

Arepas filled with chicken and avocadoOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at San Juan de Los Morros Airport

Allergen handling at San Juan de Los Morros starts with Venezuelan staples: corn, cheese, peanuts and eggs are in many local dishes, so a gluten free or allergen free request is cooked on a separate board and packed in its own box. Kosher, halal and vegan special meals are arranged on request for SVJM, and kids meals can follow the same menu in smaller portions. A vegan request here works around the arepa and plantain base instead of removing the cheese from a dish that was built around it.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from San Juan de los Morros (SVJM)

Flight crew meals on the Guárico plains need to be simple and filling: arepas, grilled chicken or beef, rice and fruit, packed in crew meal boxes. Crew meals at SVJM are on request and billed as part of the order. Pilot meals and cockpit meals are packed to be eaten one-handed, crew catering is adapted to rotation and different meals for pilots are prepared when the operator's policy asks for it.

Meal passSVJM

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSVJM

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

San Juan de Los Morros Airport (SVJM) apron in Guárico State, Venezuela

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at San Juan de Los Morros Airport (SVJM): delivery to your aircraft

At SVJM the general aviation terminal is small, so FBO catering here is a short handover. Catering delivery to the FBO is arranged with your handling agent, who knows the apron and the access point. Ground handling catering and handling agent catering are confirmed before the slot, and the handover is sealed and labelled.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at San Juan de Los Morros Airport (SVJM)

A narrow-body or turboprop at SVJM is generally served from a standard cart at the door, while larger business aircraft may need a high loader to reach the galley door, so we ask for the type before we pack. Galley catering is sized to the oven, the chiller space and the drawer layout of your aircraft, and airside catering delivery is coordinated with your handling agent. Aircraft provisioning at San Juan de los Morros is planned from the tail number, not from a general menu.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSVJM

Airport catering at San Juan de Los Morros Airport (SVJM)

SVJM is a small airport in the hills at the northern edge of the Guárico plains. Airport catering is built locally, general aviation is the main traffic and FBO services are basic. Ground handling services are coordinated by your agent, so we confirm the handover point before the flight.

Business aviation

Business aviation hub is too big a phrase for SVJM, but the field sees steady business traffic from the surrounding plains, and executive jet catering is ordered in advance. Inflight catering for private flights is local and simple. In-flight catering for operators and aviation catering for charters are the same standard as elsewhere, and business aviation catering, diplomatic flight catering and cabin crew meals are handled on request.

Customs & food import

Venezuela restricts the import of fresh food, meat, dairy and plants, and inspectors may check provisions on arrival. Catering prepared in country is sealed and labelled, which keeps the galley clear at SVJM. If you plan to carry leftovers onward, check the rules of the destination country.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“We kept the passenger brief simple at San Juan de Los Morros Airport: a selection of petits fours and sandwiches for 6 guests, organised with limited fridge space in mind. The Galley Girls updated the sauces in the written order and sent back a confirmation that clearly showed our amendments. The catering handover stood out more than any sales pitch about business aviation catering. The desserts remained as originally requested, which was reassuring when we checked the latest version with operations.”

Matteo A. | Charter operator

Challenger 350

★★★★★BUSINESS JET

“Working around a late menu amendment at San Juan de Los Morros Airport, I asked for roasted chicken and seasonal vegetables in portions appropriate for our 11 passengers. I would discuss jet catering with them again, especially when written menu details needs careful coordination. The Galley Girls gave us an update on the canapés before the handover, which helped us organise the cabin checks. Knowing where the crew provisions were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Natalie J. | VIP flight attendant

Gulfstream G550

★★★★★LARGE CABIN

“It was the packing plan I cared about at SVJM, with 6 servings of avocado toast components and breakfast fruit and two separate meal services to consider. This experience of VIP flight catering gave us a useful reference for managing catering handover on another departure. The Galley Girls used a readable packing list for the main courses, which helped when two colleagues checked the order together. I found the snack boxes without searching through every box, a small detail that mattered during the final cabin checks.”

Ingrid Q. | Chief cabin officer — private jet

Gulfstream G700

Before you order at SVJMAsked by crews

How much does private jet catering cost at San Juan de Los Morros in the rainy season?+

Think of the season at San Juan de los Morros as the first line of the quote. When the rains close the window, we pack for a possible hold; when it is open, a lighter cold menu is enough. How much does private jet catering cost? It is quoted per menu, and a last-minute order is handled the same way as a planned one.

What is the lead time for private jet catering at SVJM?+

What shortens the lead time here is a clear galley brief: oven yes or no, number of drawers, chiller space. With that, we plan the menu once and pack once. SVJM orders that come in late are treated, not turned away.

What are the customs rules for food and catering in Venezuela?+

The practical rule here is simple: fresh produce, meat and dairy from outside Venezuela are restricted, so we source locally. For flights leaving SVJM for another country, check that country's rules on leftover food, because many require disposal on arrival. Our packed boxes are labelled to make that easy.

Can you bring food on board a private jet at San Juan de Los Morros?+

Yes, you can, and some crews do. What works best at SVJM is a hybrid: your own items for dietary needs, plus a local product for the tray, such as arepitas with filling apart. We label and pack both so the galley stays organised and the customs officer sees sealed, marked boxes.

Is catering part of a charter into San Juan de Los Morros?+

No, the charter contract is for the flight, not the meals. At San Juan de los Morros, catering is a separate request, billed separately, and sized to your slot. A fast turn gets cold boxes and sealed hot dishes; a longer one gets a full plated service.