SVPA / PYH · Cacique Aramare · Amazonas State

Private jet catering at Cacique Aramare Airport (SVPA / PYH), Puerto Ayacucho

Catering to your aircraft in Puerto Ayacucho.

Puerto Ayacucho is the Orinoco gateway in Amazonas State, and Cacique Aramare Airport sees quiet, steady business traffic. We pack the meals so your crew only has to open the drawer.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Puerto Ayacucho table, packed for private jet catering

Amazonas State is Orinoco country, and the private jet menu for Puerto Ayacucho reflects it. Local specialities here come from the river and the forest margin: cachama and bagre, cassava bread, plantain, and fruit such as mango, cashew and passion fruit. A good inflight menu for this region keeps these honest rather than dressing them up. Private jet food built on them travels well if each piece is treated for the galley. Fish goes out chilled and finished in the oven with the sauce apart. Cassava bread stays dry in its own wrap. Fruit is cut late and packed firm. We write private jet platters and gourmet inflight meals around that, and add private jet snacks such as plantain chips and roasted nuts for short sectors from Puerto Ayacucho.

For a private jet menu at Cacique Aramare Airport, start with the river. Amazonas State cooking uses cachama, catfish, cassava, plantain and abundant tropical fruit, and those local specialities suit an inflight menu if packed with the galley in mind. Private jet food from this region is simple and fragrant: grilled fish, rice with coconut, fruit plates. Heat is the enemy, so cold items ship chilled and hot items are portioned for a small oven with sauce in a separate pot. Our private jet platters, gourmet inflight meals and private jet snacks are built on those ingredients, with Puerto Ayacucho produce chosen for how it holds in a drawer.

Open the menu Download the menuPDF

Local specialities of Amazonas State on a private jet menu, Puerto Ayacucho: cachama, cassava and tropical fruit

01Cachama grilled with garlicOven, sauce apart

02Cassava bread (casabe) with soft cheeseChilled, kept dry

03Plantain chips and roasted nutsSnack box, sealed

04Tropical fruit plate: mango, passion fruit, cashew fruitCut late, chilled

05Pabellón-style beef with black beans and riceOven, plated on re-plate

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Puerto AyacuchoCacique Aramare Airport · SVPA

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Cacique Aramare Airport (SVPA)

Cacique Aramare Airport sits at 245 ft on the edge of the Orinoco lowlands, where heat and humidity decide what survives in a galley drawer. We build private jet catering for SVPA around that: sealed cold plates, sauces in their own pots, fruit that arrives firm. For crews who also look for inflight catering or in-flight catering here, the brief is the same: food that holds in tropical air. Aviation catering at PYH is written by former VIP flight attendants, and business aviation catering for Amazonas State follows the aircraft's own galley. Executive jet catering and diplomatic flight catering are quoted per menu, and cabin crew meals can be added on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a private jet parked at Cacique Aramare Airport, Puerto Ayacucho

Business aviationOur core

Business jet catering at Cacique Aramare Airport for VIP flights

Business jet catering at Cacique Aramare is shaped by small cabins and humid air. Corporate jet catering and VIP flight catering for guests heading into Amazonas State leans on chilled plates and one hot dish. Charter flight catering for a crew of two to six follows the same logic, with a private jet chef writing a bespoke menu around the aircraft's galley. Luxury inflight catering here means ingredients that survive the climb, not extra courses.

Government flight catering prepared for a VIP aircraft at SVPA, Puerto Ayacucho, Venezuela

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Cacique Aramare Airport

When an official aircraft lands at SVPA, discretion matters more than display. Government flight catering and head of state flight catering run through protocol first, then the kitchen. VIP aviation catering and state visit aircraft catering are planned with the same care and a small, named team.

The *Puerto Ayacucho* inflight catering menu (PYH)Or write your own, we cook it

Chilled private jet platters and snacks for a flight from SVPA, Puerto Ayacucho

Cold galley

No oven · served in four minutes

Private jet platters: cassava bread, white cheese and smoked fishChilled

Gourmet inflight meals: avocado, tomato and palm heart saladChilled

Private jet snacks: plantain chips, nuts and dried fruitSealed box

Tropical fruit plate with limeRe-plate cold

Hot gourmet inflight meals, grilled cachama and rice, packed for a galley at Cacique Aramare Airport

Hot service

One oven · re-plated in twelve minutes

Grilled cachama with garlic butterOven

Pabellón-style shredded beef, black beans and riceOven

Chicken with coconut rice and fried plantainSauce apart

Vegetable arepas with cheeseOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Cacique Aramare Airport

Special meals at Puerto Ayacucho follow a procedure, not a label. Kosher and halal requests are sourced and packed separately, vegan and gluten free plates are planned around cassava, plantain and rice rather than wheat, and allergen free meals avoid the nut and fish oils common in local cooking. Kids meals are simple and mild. Give us the seat numbers and restrictions and each plate stays marked until it reaches the guest.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Cacique Aramare Airport (PYH)

On the ground at Cacique Aramare in tropical heat, the crew is the first to feel the wait. Crew meals are a catalogue item, ordered on request and billed normally. Flight crew meals and pilot meals are boxed and labelled, crew catering is kept away from guest trays, and cockpit meals are easy to eat. Crew meal boxes are sealed against humidity, and different meals for pilots are offered when the operator's policy asks for it.

Meal passSVPA

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSVPA

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Cacique Aramare Airport (SVPA / PYH) apron in Puerto Ayacucho, Amazonas State, Venezuela

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Cacique Aramare Airport (PYH): delivery to your aircraft

At SVPA the food reaches the aircraft through your FBO and handling agent. We arrange FBO catering and catering delivery to the FBO on your slot, then the general aviation terminal staff and the ground handling catering team guide it to the door, with handling agent catering confirmed on the day.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Cacique Aramare Airport

On the apron at SVPA, the type of aircraft settles how the provisioning is loaded. Light and midsize jets take galley catering through the main door by hand, while larger cabins may need a high loader arranged by your handling agent. Airside catering delivery is coordinated with the FBO, and aircraft provisioning is packed to the galley you have, including the oven and drawer space.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSVPA / PYH

About Cacique Aramare Airport (SVPA): aviation catering and general aviation

SVPA is the working airport of Puerto Ayacucho in Amazonas State. Set low in Orinoco country, it is used by operators heading to the river and the interior, mostly in smaller aircraft.

Business aviation

Airport catering here is quiet and practical. General aviation use is occasional, with FBO services and ground handling services provided on request. As a small business aviation hub for Amazonas State, SVPA suits crews who need inflight catering and in-flight catering built for heat: aviation catering, business aviation catering, executive jet catering, diplomatic flight catering and cabin crew meals can all be ordered together.

Customs & food import

Venezuela controls food imports, and customs rules apply to what an aircraft brings in. Local product avoids most problems, so for Puerto Ayacucho we plan menus around Amazonas State ingredients and check anything imported before the order is cooked.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Several practical details needed attention at SVPA, with a seafood starter and warm vegetable sides requested for 4 guests and a late menu amendment to accommodate. The cabin service sequence stood out more than any sales pitch about airport catering. I asked The Galley Girls to review the snack boxes quantities against the passenger brief, and the proposed portions made sense. There was enough information about the breakfast portions to brief the crew without making assumptions about what had been ordered.”

Emil U. | FBO operator

Gulfstream G650

★★★★★LARGE CABIN

“Clear quantities were essential at PYH: we had 10 passengers expecting smoked salmon bagels and sliced fruit and were working around a tight boarding window. This experience of inflight catering gave us a useful reference for managing catering handover on another departure. I asked The Galley Girls for the snack boxes in shallow trays, with garnishes supplied separately for plating on board. We could finish the main courses as each guest was ready, rather than laying everything out at once.”

Mateusz Y. | Chief flight attendant

Gulfstream G650ER

★★★★☆LIGHT JET

“My order at Cacique Aramare Airport covered poached fish with steamed rice for 5 guests, with a practical service plan needed because of a small galley worktop. The Galley Girls labelled the canapés in line with our brief, so the cabin team could identify the relevant portions quickly. Keeping the fruit plates identifiable helped the colleague taking over service understand the order without another long explanation. I would discuss in-flight catering with them again, especially when galley preparation needs careful coordination.”

Signe R. | VIP flight attendant

Phenom 300

Cacique Aramare: the questionsAsked by crews

How much does private jet catering cost at Cacique Aramare Airport, and what changes the figure?+

Start with the aircraft. Galley size at Puerto Ayacucho sets whether we pack sealed cold plates or oven dishes with sauce apart, and that drives the quote. Premium ingredients like river fish sit higher than plantain snacks.

What is the lead time for private jet catering at Puerto Ayacucho given Venezuelan food-import rules?+

Local ingredients keep it straightforward, because customs does not enter into it. For imported items we check the country's rules first. Last-minute requests for Cacique Aramare are handled all the same.

What do customs say about catering at SVPA, and which local product ends up on the menu?+

Cassava bread is a good example: it is made locally, packs dry and raises no customs issue. The same goes for river fish and fruit. Imported ingredients are checked against Venezuelan rules before we commit.

Can you bring food of your own on a flight through Cacique Aramare, and how does the turnaround change that?+

Crews do, but think about the slot first. If the stop is short, there is no room to cool, portion and re-plate your own. We hand over meals ready for the drawer.

Is catering part of a charter into Puerto Ayacucho when the crew waits long on the ground?+

No. Catering is not part of the charter: you order it separately and it is billed as its own order. Where duty hours stretch on the apron at Puerto Ayacucho, crew meals are worth adding to that order.