Ponta Porã · SBPP / PMG · Brazil

Private jet catering at Ponta Porã Airport (SBPP / PMG), Ponta Porã

Catering to your aircraft in Ponta Porã.

At SBPP the ramp is quiet and the visits are brief, so the order has to be right the first time. Former VIP flight attendants prepare regional dishes for the galley you have, and deliver them at your aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Ponta Porã brings to your in-flight catering (PMG)

Mato Grosso do Sul is cattle country, and a private jet menu for Ponta Porã starts there. Churrasco cuts such as picanha travel well when they are sliced cold or finished in the galley oven, with the farofa and vinaigrette packed apart. Chipa, the cheesy cassava roll of the Paraguayan border, is local food that makes honest private jet snacks. Sopa paraguaya, a dense cornbread, and mandioca fried or boiled complete the table, and fresh tropical fruit from the region fills the lighter side of the inflight menu.

Our private jet platters follow what the region grows and cooks: sliced beef, cassava, corn, river fish and fruit. These local specialities become gourmet inflight meals once they are portioned for the galley, with sauces in their own pots and hot items marked for the oven. Tereré, the iced erva-mate drink of Ponta Porã, can come chilled in a flask for the cabin. If you want a private jet menu with a sense of place, ask us what is in season; private jet food here is simple, generous and honest.

Open the menu Download the menuPDF

Local specialities for a private jet menu: churrasco, chipa and tropical fruit from Mato Grosso do Sul

01Churrasco plate (picanha)Sliced beef, farofa and vinaigrette packed apart

02ChipaCassava and cheese rolls, a border classic

03Sopa paraguayaDense cornbread, served in squares

04MandiocaCassava, boiled or fried, as a side

05Tropical fruit boardSeasonal fruit from the region, chilled

06TereréIced erva-mate, packed in a flask

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Ponta PorãPonta Porã Airport · SBPP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ponta Porã Airport (SBPP)

Ponta Porã sits on a high plateau in Mato Grosso do Sul, 2,156 feet up, in cattle and soy country where a short apron stay is the norm. Private jet catering here follows that rhythm: regional beef, chipa and fruit packed for whatever galley your aircraft carries. Our inflight catering is cooked and handed over to your handling agent, and the same aviation catering standard applies at every airport. For business aviation catering or executive jet catering on the SBPP ramp, we adapt trays to the cabin, and cabin crew meals ride in their own labelled boxes. Diplomatic flight catering for an official party at Ponta Porã waits for the protocol office to approve the menu, and only then does a pan go on the stove.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin set with a catering tray for crew meals and passengers at Ponta Porã (PMG)

Business aviationOur core

Business jet & VIP jet catering at Ponta Porã Airport

Business jet catering at Ponta Porã usually serves ranch owners, agribusiness executives and charter passengers heading for Mato Grosso do Sul. Corporate jet catering here is built around the aircraft: a drawer, an oven or a full galley. VIP flight catering and charter flight catering are written with a private jet chef, so the bespoke menu can mix a grilled picanha with a light salad. Luxury inflight catering is a matter of clean packing and clear labels, and a seat number on every lid.

Government and head of state flight catering handover at the FBO, Ponta Porã SBPP

State & royalDiscretion, protocol

State visit and VIP aviation catering at Ponta Porã Airport

When a ministerial or official party flies into SBPP, the kitchen waits on the protocol office. Government flight catering and VIP aviation catering are cooked only after approval, and head of state flight catering and state visit aircraft catering follow the same discipline: a small team, traceable food, and no names on any label.

Menu highlights for jet catering in *Ponta Porã* (SBPP)Or write your own, we cook it

Private jet platters and chilled gourmet inflight meals prepared for Ponta Porã, Brazil

Cold galley

No oven · served in four minutes

Private jet platters: sliced picanha with palm heart saladChilled

Gourmet inflight meals: chicken and corn salad, lime dressingSauce apart

Tropical fruit board with passion fruit creamRe-plate cold

Private jet snacks: chipa and local cheeseChilled

Hot churrasco and river fish inflight meals packed for the galley oven, SBPP Ponta Porã

Hot service

One oven · re-plated in twelve minutes

Churrasco picanha, farofa and riceOven

Grilled river fish with mandiocaSauce apart

Sopa paraguaya with a green saladOven

Feijoada, rice and orange slicesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Ponta Porã Airport (PMG)

Special meals in Ponta Porã deserve a plan, because the regional kitchen leans on cheese, cassava flour, beef and fried food. Cheese hides in chipa and sopa paraguaya, and wheat or dairy can sit in sauces. Kosher, halal, vegan, gluten free, allergen free and kids meals are prepared in a separate area, sealed in their own box and marked by seat number, apart from the other trays. Tell us the restriction and the headcount, and we adapt the local dishes rather than swap them for something generic.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Ponta Porã Airport (PMG)

The people on the apron at SBPP have a short stay and a long rotation, so crew meals matter. We pack flight crew meals, pilot meals and cockpit meals on request, billed as any order, in crew meal boxes marked CREW. Crew catering can include different meals for pilots, and cabin crew meals are boxed separately so nobody opens a guest tray by mistake.

Meal passSBPP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBPP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ponta Porã Airport (SBPP / PMG) terminal and apron, Mato Grosso do Sul, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Ponta Porã Airport

At SBPP the general aviation terminal is the point of contact. FBO catering and catering delivery to the FBO run through your handling agent, who opens the gate and walks the food to the aircraft. Ground handling catering is confirmed with your slot, and handling agent catering is settled by phone beforehand.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Ponta Porã Airport (SBPP)

What you fly decides how the trays climb aboard at SBPP: a turboprop door, a light jet stair or a wider cabin each load differently. A turboprop or light jet takes trays through the main door, while a larger cabin may need a high loader, and that conversation happens with your handling agent. Galley catering is packed for the aircraft's real equipment: oven, chiller or drawer only. Airside catering delivery runs through the airport's access rules, and aircraft provisioning for Ponta Porã is confirmed with the aircraft type before the order is cooked.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBPP / PMG

About Ponta Porã Airport: business aviation and airport catering

SBPP is a regional airfield on a high plateau, used by general aviation and small charters. Airport catering for these visits is simple and local, handed over at the aircraft, with beef, cassava and fruit as the base.

Business aviation

Ponta Porã is a modest business aviation hub, with general aviation traffic tied to ranching, agriculture and cross-border business. FBO services and ground handling services keep it running. Inflight catering and in-flight catering here follow the day's aircraft; aviation catering and business aviation catering adapt to a turboprop as easily as a jet. Executive jet catering, diplomatic flight catering and cabin crew meals complete the range for official visits.

Customs & food import

Food entering Brazil is checked by customs, and animal products are the usual problem. At SBPP, catering prepared in Brazil is the simplest route, and leftover foreign food may be discarded. Your handling agent can confirm what applies to your flight.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“A request for fresh fruit and breakfast pastries, 4 passengers, and a changing departure schedule: that was our brief for the departure at PMG. I would discuss business jet catering with them again, especially when crew briefing needs careful coordination. The Galley Girls gave us an update on the fruit plates before the handover, which helped us organise the cabin checks. The cabin team could match the breakfast portions to the request before moving on to the remaining departure tasks.”

Matteo W. | Chief cabin officer — BBJ

BBJ 2

★★★★★LIGHT JET

“Menu approval at Ponta Porã Airport covered roasted vegetable bowls with separate dressings for 4 guests, leaving us to organise the service around a small galley worktop. The portion planning stood out more than any sales pitch about business aviation catering. I needed the sandwiches checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. The note about the main courses was easy to spot, and we could brief the rest of the team quickly.”

Leonardo V. | VIP flight attendant

Citation XLS+

★★★★★LARGE CABIN

“It was the packing plan I cared about at SBPP, with 5 servings of a light pasta dish with grilled vegetables and a family lunch request to consider. I asked The Galley Girls to review the breakfast portions quantities against the passenger brief, and the proposed portions made sense. The quantities of desserts matched our service plan, leaving us comfortable with the order before the final briefing. For jet catering, that attention to meal organisation made the order noticeably easier to manage.”

Camille M. | Chief flight attendant

Global 7500

Ordering for SBPP, in shortAsked by crews

How much does private jet catering cost for a short repositioning flight into Ponta Porã?+

Think of the cabin first. An empty-cabin repositioning flight into Ponta Porã usually means crew meals, bottled water and perhaps chipa. Premium cuts of beef cost more than cassava and fruit, and we quote the menu you pick.

What is the lead time for catering on a delegation or government flight at Ponta Porã?+

Government flights into SBPP carry extra steps: names, restrictions, sometimes a separate box for security staff. The lead time is the time protocol needs, and we work inside it. Last-minute changes are treated, within what the protocol office permits.

What are the customs rules for catering given the departure slot and turnaround at Ponta Porã?+

Departing from Ponta Porã with a narrow slot means paperwork has to be tidy. Locally cooked catering avoids import questions, while leftover foreign food may be discarded by customs on landing. Ask your handling agent about current rules.

Can you bring food on board at Ponta Porã, given your aircraft type and galley size?+

A light jet at SBPP has little storage and often no oven, so a basket from home may not fit the service. We pack for the cabin's equipment, and personal items are welcome if they meet customs rules.

Is catering part of a charter into Ponta Porã on a night departure or early morning slot?+

A charter into SBPP does not include food; it is its own order, billed like any other. Night and early slots are routine for us, and a flight attendant answers the phone at any hour.