Varginha, Brazil · SBVG / VAG

Private jet catering at Major Brigadeiro Trompowsky Airport (SBVG / VAG), Varginha

Catering to your aircraft in Varginha.

Coffee, cheese and a high airfield: SBVG in Minas Gerais asks for food that holds in a drawer. Private jet catering for Varginha is written around that, and delivered to the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Varginha for jet catering at VAG

Minas Gerais has a food culture that travels well, and Varginha is in the middle of the Sul de Minas coffee region. The private jet menu here leans on pão de queijo, queijo Minas curado, doce de leite and frango com quiabo, each described for what it does in a galley: the cheese bread goes into the oven, the cured cheese is portioned cold, the sweets are plated at the seat. An inflight menu built from local specialities keeps the cabin recognisably Mineiro. Private jet food from this part of Brazil is hearty, so we balance it with lighter boards. Private jet platters carry the cheese and cured meats, gourmet inflight meals cover the hot mains, and private jet snacks are the coffee-side bites. All of it is packed for the Varginha handover and written for {Region} as a place, not a postcode.

For a Varginha departure, the private jet menu starts with what Minas Gerais does best: coffee from the surrounding fazendas, fresh and aged cheeses, goiabada, linguiça mineira, tutu de feijão. These local specialities have to survive a drawer, so we choose what holds. Private jet food from Minas is rich; the inflight menu pairs it with fruit and crisp salads. Private jet platters are cheese and fruit boards, gourmet inflight meals are the hot plates with the sauce apart, and private jet snacks are small coffee-hour items. Everything is labelled by seat and restriction, and tuned for Minas Gerais ingredients that are in season.

Open the menu Download the menuPDF

Minas Gerais local specialities, pão de queijo and queijo Minas, packed for private jet catering at Varginha

01Pão de queijoOven

02Queijo Minas meia-cura boardChilled

03Frango caipira with quiaboSauce apart

04Tutu de feijão with linguiçaOven

05Goiabada with fresh cheeseRe-plate cold

06Doce de leite tartletsChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · VarginhaMajor Brigadeiro Trompowsky Airport · SBVG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Major Brigadeiro Trompowsky Airport (SBVG)

Varginha sits in the Sul de Minas coffee belt, and Major Brigadeiro Trompowsky (SBVG) at 3,025 ft is where business aircraft land for the fazendas and the cooperatives. Private jet catering here is built around that: coffee, queijo Minas and cold boards that travel well. For the galley we deliver inflight catering and in-flight catering handed over at the FBO. Aviation catering for business aviation catering sectors, executive jet catering sorties and even diplomatic flight catering requests follows the same method, and cabin crew meals are ordered with the trip.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at SBVG Varginha for private jet catering

Business aviationOur core

Business jet & VIP jet catering at Major Brigadeiro Trompowsky Airport

Business jet catering at Varginha usually serves growers, buyers and executives visiting the Sul de Minas coffee estates. Corporate jet catering here is a lunch or a brunch more often than a full dinner. VIP flight catering for charter flight catering requests follows the same rule: a menu that fits the cabin. Luxury inflight catering with a Brazilian accent means coffee, cheese and fruit, and a private jet chef can write a bespoke menu around the trip.

Government flight catering handled discreetly at Varginha SBVG, Brazil

State & royalDiscretion, protocol

Government flight catering and aviation catering at Major Brigadeiro Trompowsky Airport (SBVG)

When an official party flies into SBVG, the order is cleared through protocol first. Government flight catering and head of state flight catering get a small named team and sealed packaging. VIP aviation catering and state visit aircraft catering are quiet by design, with seat-number labels only.

Menu highlights for jet catering in *Varginha* (SBVG)Or write your own, we cook it

Cold private jet platters of Minas cheese and fruit prepared for flights from Varginha VAG

Cold galley

No oven · served in four minutes

Private jet platters: queijo Minas, goiabada and fruitChilled

Gourmet inflight meals: caipira chicken salad with herbsRe-plate cold

Private jet snacks: roasted nuts, dried fruit, rapaduraChilled

Doce de leite and coffee mousseChilled

Hot gourmet inflight meals, frango com quiabo and feijão tropeiro, for Varginha SBVG

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: frango com quiabo and riceSauce apart

Pão de queijo, baked for the cabinOven

Feijão tropeiro with linguiça mineiraOven

Private jet platters: grilled beef with farofaSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Major Brigadeiro Trompowsky Airport (SBVG)

Mineiro cooking leans on cheese, cassava flour, pork and beans, so the dietary work at Varginha is about where allergens hide: pão de queijo has dairy, farofa can carry bacon, feijão is often cooked with pork. Kosher and halal meals are cooked and sealed in their own containers, vegan plates replace cheese rather than removing it, gluten free uses cassava and rice, and allergen free orders get a separate board and a separate box. Special meals and kids meals are marked by seat number, as a procedure, not a label.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Major Brigadeiro Trompowsky Airport

At SBVG the crew often waits on the ground, so crew meals are a separate order, on request and billed with the rest. Flight crew meals, pilot meals and cockpit meals are packed in crew meal boxes that do not need a fork. Crew catering can include different meals for pilots, as the operator policy asks, and cabin crew meals are boxed separately.

Meal passSBVG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBVG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Major Brigadeiro Trompowsky Airport SBVG in Varginha, Minas Gerais, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Major Brigadeiro Trompowsky Airport

FBO catering at Varginha means the order is handed over at the FBO or to your handling agent. Catering delivery to the FBO is coordinated for the general aviation terminal, and ground handling catering is agreed before the aircraft arrives. Handling agent catering means one contact for access, apron and timing.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Major Brigadeiro Trompowsky Airport

SBVG is a regional airfield, and the aircraft type decides how food reaches the cabin. A light jet is loaded by hand through the door, while a larger cabin may need a lift. Galley catering is packed to the galley you have, airside catering delivery is agreed with the handling agent, and aircraft provisioning is confirmed against the tail, so trolleys, boxes and ice fit the door and the oven.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBVG / VAG

About Major Brigadeiro Trompowsky Airport: business aviation and airport catering

Major Brigadeiro Trompowsky Airport serves Varginha and the Sul de Minas region, and for the fazendas and cooperatives it works as a small business aviation hub. Airport catering here is quiet, and general aviation is the main traffic. FBO services and ground handling services are simple and personal. SBVG sits at 3,025 ft, which matters for aircraft performance and cabin temperature.

Business aviation

Coffee harvest brings the traffic to SBVG, and the field behaves like a seasonal business aviation hub rather than a year-round one. Inflight catering and in-flight catering follow that calendar, while aviation catering and business aviation catering stay small and precise. Executive jet catering, diplomatic flight catering and cabin crew meals are available when the trip needs them, and crew meals are ordered on request and invoiced like the rest.

Customs & food import

Brazil's food-import rules are strict for animal and plant products, which matters on any inbound leg to this business aviation hub. Ordering the catering locally avoids declaring anything, and your handling agent confirms what is needed for international arrivals.

ReviewsFrom the crews we cater for

4.0 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆CREW MEALS

“As the person coordinating poached fish with steamed rice for 4 passengers at SBVG, I needed an arrangement that considered an evening cabin service. Our handling contact received the order details from The Galley Girls, including how the sandwiches had been grouped. We could account for the desserts before passing the boxes to the cabin team, without a lengthy unpacking exercise. The order made private aviation catering feel manageable because the cabin service sequence had been considered beforehand.”

Gabriel C. | Chief flight attendant

Global 6000

★★★★☆GOVERNMENT

“A request for poached fish with steamed rice, 10 passengers, and a tight boarding window: that was our brief for the departure at VAG. We changed the quantities of desserts, and The Galley Girls reflected the request in the final packing list. I would discuss business jet catering with them again, especially when written menu details needs careful coordination. The note about the fruit plates was easy to spot, and we could brief the rest of the team quickly.”

Paloma D. | Government flight manager

BBJ

★★★★☆BUSINESS JET

“Timing and organisation mattered at Major Brigadeiro Trompowsky Airport, where our order of a cold lunch with cheese and fruit for 4 people involved limited fridge space. I appreciated the emphasis on packing arrangement throughout the business aviation catering arrangements. I asked The Galley Girls for the starters in clearly marked packs, with garnishes supplied separately for plating on board. We could finish the main courses as each guest was ready, rather than laying everything out at once.”

Sergei O. | VIP flight attendant

Global 6000

What crews ask before VarginhaAsked by crews

How much does private jet catering cost for a flight out of Varginha?+

A price here follows what you load into the galley. Brazilian ingredients such as queijo Minas and local coffee are modest; seafood or imported items are not. Access arrangements through the handling agent are part of the quote, and the quote is written per menu.

What is the lead time for private jet catering at SBVG?+

Varginha is not a place where a changing count causes trouble: we cook per menu, pack in separate boxes, and handle last-minute orders, with the final seat plan sent when you have it.

What about customs and crew duty time at Varginha?+

Customs here rarely touches locally made food, but it can touch what you bring from abroad. Crew meals are ordered with the trip, so nobody is hunting for lunch against the duty clock.

Can you bring food into Brazil on a private jet?+

Short answer: it depends on what it is. Dairy, meats and fresh produce from other countries are tightly controlled by Brazilian customs. Catering from Varginha is bought in Brazil, so the rule never applies.

Is catering part of a charter out of Varginha, including the return leg?+

A private jet charter does not cover food. At Varginha you order it and pay for it separately. A return leg ordered from here can mirror the outbound or be entirely different.