AYGN / GUR · Gurney · Milne Bay Province

Private jet catering at Gurney Airport (AYGN / GUR), Gurney

Catering to your aircraft in Gurney.

Gurney is a small coastal field on Milne Bay, and a visiting jet here rarely has a second chance to restock. We cook and pack for the galley you have, and hand it over through the FBO or at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Gurney for jet catering at GUR

Milne Bay Province is a coastal, island-heavy part of Papua New Guinea, and the private jet menu for Gurney follows the water. The inflight menu draws on reef fish, mud crab and prawns from the bay, with taro, sweet potato and kaukau as the starch that holds up in a galley. Private jet food here also means coconut cream, banana, pawpaw, pineapple and passionfruit, which travel well chilled and need no cooking on board. These local specialities are packed for the aircraft, not for a restaurant table: sauces apart, fruit cut and sealed, fish chilled and finished in your oven or re-plated cold. If you want something simpler, a Milne Bay seafood platter and a tropical fruit plate carry the region without any galley work.

Open the menu Download the menuPDF

Local specialities from Milne Bay Province: reef fish, taro and tropical fruit packed for a private jet menu at Gurney

01Milne Bay reef fishChilled, finished in the oven, lemon and herbs in a separate pot

02Mud crabCracked and portioned, served cold, sauce apart

03Roasted taro and kaukauHolds heat in the drawer, reheats evenly

04Coconut cream fishSauce apart, rice packed separately

05Tropical fruit platePawpaw, pineapple, passionfruit, cut and sealed

06Banana and coconut tartRe-plate cold, no oven needed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · GurneyGurney Airport · AYGN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Gurney Airport (AYGN)

Gurney sits at 88 ft on the edge of Milne Bay, and its apron sees business aviation in short bursts rather than a steady rhythm. Private jet catering for GUR is cooked and packed for the galley you actually fly with. Inflight catering and in-flight catering here lean on fresh reef fish, coconut and tropical fruit, while aviation catering and business aviation catering are coordinated through your handling agent. Executive jet catering, diplomatic flight catering and cabin crew meals are all ordered and invoiced like any other line.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin prepared with private jet catering for a flight from Gurney, GUR, Papua New Guinea

Business aviationOur core

Private jet catering in Gurney for business and VIP flights (GUR)

Business jet catering at Gurney usually serves a small party on a corporate or charter sector through Milne Bay Province. The galley is often one oven and a drawer, so a private jet chef plans a bespoke menu around reef fish, tropical fruit and a finish that works on board. Corporate jet catering, VIP flight catering and charter flight catering are written the same way: a short list done well. Luxury inflight catering here means fresh and precise, not long.

Government flight catering tray prepared for a VIP aviation movement at Gurney Airport, Milne Bay Province

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Gurney (AYGN)

Government flight catering at Gurney is handled with discretion and protocol. Head of state flight catering and VIP aviation catering are cleared through the proper channel before anything is cooked, with a named team and traceable ingredients. For state visit aircraft catering, the menu is agreed with the delegation's office and delivered through the handling agent.

The *Gurney* inflight catering menu (GUR)Or write your own, we cook it

Chilled seafood and tropical fruit private jet platters for the Gurney (GUR) inflight menu

Cold galley

No oven · served in four minutes

Milne Bay seafood private jet plattersChilled

Prawn and mango saladSauce apart

Tropical fruit plateChilled

Cold roast chicken with island greensRe-plate cold

Private jet snacks: coconut chips and roasted nutsChilled

Hot coconut-braised reef fish and roasted taro, gourmet inflight meals for AYGN, Milne Bay

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: coconut-braised reef fish with riceOven

Grilled chicken with roasted taroOven

Mud crab currySauce apart

Banana and coconut puddingOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Gurney Airport (AYGN)

Gurney's kitchen runs on seafood, coconut and nuts, so allergen separation is the first thing we plan: shellfish and coconut do not share a board, a pot or a lid with a dish marked allergen free. Kosher, halal, vegan, gluten free and kids meals are special meals ordered with the flight, built from the same island produce and packed with a seat number and a restriction card for the crew.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Gurney (GUR)

On a Milne Bay rotation, the crew often eats last. Crew meals at GUR are a line item you request, never assumed. Flight crew meals travel in labelled crew meal boxes, pilot meals can be split so the two pilots never share a dish, and cockpit meals are kept simple. Crew catering and different meals for pilots are agreed with the order, and cabin crew meals ride alongside.

Meal passAYGN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passAYGN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Gurney Airport (AYGN / GUR) terminal and apron in Milne Bay Province, Papua New Guinea

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Gurney Airport (GUR)

At AYGN, the handover happens where your handling agent allows: the FBO, the general aviation terminal or the foot of the aircraft. FBO catering and catering delivery to the FBO are arranged with the agent so ground handling catering does not stall at a gate. Handling agent catering means one phone call or email, day or night.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Gurney Airport (AYGN)

Larger cabins and wide-bodies at Gurney get galley catering planned around the door height and the apron, with airside catering delivery coordinated through your handling agent. Tell us the type and the galley layout and we handle aircraft provisioning: carts or boxes sized for the door, hot and cold kept apart, everything labelled for the crew who will load it.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportAYGN / GUR

Airport catering at Gurney Airport (AYGN)

Gurney Airport sits on Milne Bay in Milne Bay Province, at 88 ft above sea level, and works as a modest business aviation hub for the eastern end of Papua New Guinea alongside regional and general aviation traffic. Airport catering here means a small apron, a handling agent and a short list of local suppliers. FBO services and ground handling services keep the field moving for visiting business aircraft.

Business aviation

GUR is where bizav meets the Solomon Sea side of Papua New Guinea: diving parties, resource visits, island charters. Calling it a business aviation hub overstates the volume, yet the traffic is real and arrives in bursts. Business aviation catering and executive jet catering draw on the bay, aviation catering is packed for small galleys, inflight catering and in-flight catering follow your sector, diplomatic flight catering is handled with protocol, and cabin crew meals and crew meals are ordered with the flight.

Customs & food import

Customs and biosecurity in Papua New Guinea are strict about agricultural products, and the officers at AYGN apply them to any private jet arriving into this small business aviation hub. Anything you carry in is checked, so order food locally for the outbound sector and confirm paperwork with your handling agent.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Clear quantities were essential at AYGN: we had 6 passengers expecting chicken skewers with a couscous salad and were working around a family lunch request. The order made jet catering feel manageable because the meal organisation had been considered beforehand. The Galley Girls updated the sauces in the written order and sent back a confirmation that clearly showed our amendments. The note about the breakfast portions was easy to spot, and we could brief the rest of the team quickly.”

Jack F. | Government flight manager

ACJ319

★★★★★BUSINESS JET

“One detail shaped our order at GUR: a short ground stop, alongside a request for a light pasta dish with grilled vegetables for 11 passengers. The Galley Girls labelled the salads in line with our brief, so the cabin team could identify the relevant portions quickly. I found the breakfast portions without searching through every box, a small detail that mattered during the final cabin checks. I would discuss VIP flight catering with them again, especially when packing arrangement needs careful coordination.”

Finn Q. | VIP flight attendant

Challenger 650

★★★★★LARGE CABIN

“Small packing details became important at Gurney Airport: our 4 passengers wanted vegetable tartlets and a dessert selection, and we had limited fridge space. The Galley Girls talked through the quantities of sauces with us before confirmation, rather than leaving us to guess the portions. The quantities of salads matched our service plan, leaving us comfortable with the order before the final briefing. The order made charter flight catering feel manageable because the final order confirmation had been considered beforehand.”

Ingrid V. | Chief flight attendant

Global 7500

Ordering for AYGN, in shortAsked by crews

How much does private jet catering cost for Gurney when the passenger count changes at the last minute?+

Cost follows the menu, so a count that drops from eight to five changes the order, not the approach. At AYGN a seafood platter for fewer guests costs less, while mud crab still prices higher than chicken. Last-minute orders are handled, and we adjust portions and re-invoice.

What lead time does private jet catering at Gurney need for a long leg with two services on board?+

Two services on one leg means one hot course and one cold, so the lead time is driven by sourcing, not by distance. At Gurney, seafood depends on the day's catch; fruit and roots are steady. We handle last-minute orders and tell you plainly what is available.

What about customs on a short repositioning flight into Gurney with an empty cabin?+

Repositioning does not exempt a jet from biosecurity. Fresh items from another country can be seized on arrival at AYGN. We supply local food for the next leg so your crew does not carry anything across.

Can you bring food into Gurney when the handling agent controls airside access?+

It depends on what the food is. Packaged items may pass; fresh fruit, meat and dairy usually do not. For anything perishable, order through us and we coordinate with your handling agent for airside delivery.

Is catering part of a charter into Gurney on a night departure or an early morning slot?+

Night or morning, the answer is the same: catering sits outside the charter and is ordered separately. We work day and night, so a late departure from Gurney is handled the same way as a midday one.