Nadi, Fiji · NFFN / NAN

Private jet catering at Nadi International Airport (NFFN / NAN), Nadi

Catering to your aircraft in Nadi.

At NFFN the pace follows resort charters and trans-Pacific stops. We pack for the galley, label by seat, and hand the order over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Nadi on the plate: local specialities for in-flight catering at NAN

Western Division is where Nadi sits, and the private jet menu here follows the water and the plantations. Local specialities travel well in a galley: kokoda, Fiji's raw fish cured in lime juice and finished with coconut cream, is packed chilled and in its own pot so the cream goes on at service. Our inflight menu also draws on lovo-style roasted root vegetables, grilled mahi-mahi and wahoo, and tropical fruit cut to order. Private jet food from the Western Division is simple and bright, and we adapt it for the heat of the ramp at Nadi. Private jet platters of papaya, pineapple and cassava chips cover a cold service, gourmet inflight meals such as coconut fish curry cover the oven, and private jet snacks like banana chips keep the crew going between sectors.

For a private jet menu in Nadi, start with Fijian cooking: fish and shellfish from the Western Division, cassava, taro, dalo, and coconut in almost every sauce. Local specialities such as kokoda and fish in lolo cream are pleasant to serve because they fit a galley well; the kokoda stays chilled, the lolo sauce comes apart so you can finish the plate yourself. This is private jet food that does not fight the aircraft: gourmet inflight meals with a light spice profile, private jet platters of tropical fruit and cold cuts, private jet snacks like roasted peanuts and banana chips. The inflight menu is written around what is fresh on the Western Division coast that week.

Open the menu Download the menuPDF

Kokoda and tropical local specialities for a private jet menu in Nadi, Western Division

01KokodaRaw fish cured in lime, coconut cream apart, served chilled.

02Grilled mahi-mahiPacked for the oven, lime butter apart.

03Fish in loloCoconut cream sauce in its own pot, re-plated at service.

04Roasted cassava and taroOven finish, holds well in a drawer.

05Tropical fruit platterPineapple, papaya, banana, cut to order.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · NadiNadi International Airport · NFFN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Nadi International Airport (NFFN)

Nadi International sits at 59 feet on the western side of Viti Levu, and its jet traffic runs on the rhythm of the South Pacific: trans-Pacific tech stops, island-hopping charters, honeymoon and resort flights. Private jet catering at NFFN is built around that mix, with fruit, seafood and coconut dishes packed for the galley you actually have. Business aviation catering here also covers diplomatic flight catering for visiting delegations, and aviation catering for long Pacific legs where in-flight catering has to hold for hours. Executive jet catering and inflight catering arrive at the aircraft through your FBO, with cabin crew meals on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Nadi (NFFN) ready for private jet catering delivery to the FBO

Business aviationOur core

Executive jet catering at Nadi International Airport (NAN)

Business jet catering at Nadi serves executives crossing the Pacific and charter groups bound for the islands, and corporate jet catering follows the same brief. A private jet chef builds a bespoke menu around Fijian fish and tropical fruit, then plates it to the aircraft's galley. VIP flight catering and charter flight catering for resort legs, plus luxury inflight catering for the long sectors, are packed to hold in a warm cabin. Inflight catering and in-flight catering here mean fruit and fish that survive the humidity.

Diplomatic flight catering and VIP aviation catering for government aircraft at Nadi, Fiji

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Nadi (NFFN)

For official visits, government flight catering at Nadi works around protocol rather than convenience. Head of state flight catering uses a named team and a traced supply. VIP aviation catering and state visit aircraft catering are agreed with the delegation in advance.

The *Nadi* inflight catering menu (NAN)Or write your own, we cook it

Chilled private jet platters of tropical fruit and kokoda from Nadi, Fiji

Cold galley

No oven · served in four minutes

Kokoda with coconut creamChilled

Private jet platters of tropical fruit and soft cheeseChilled

Poached prawn salad with lime and chilliChilled

Private jet snacks: banana chips, roasted peanuts, dried mangoRe-plate cold

Gourmet inflight meals of grilled mahi-mahi and coconut sauce, Nadi NFFN

Hot service

One oven · re-plated in twelve minutes

Grilled mahi-mahi, lime butterSauce apart

Gourmet inflight meals: chicken in coconut milk with riceOven

Fish in lolo sauce with cassavaSauce apart

Pork belly with roasted taroOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Nadi International Airport (NAN)

Kosher, halal, vegan and gluten free requests are common on Pacific routes, and Fijian cooking helps: coconut, root vegetables, fish and rice cover most of them naturally. For special meals we separate allergen free items from the start, because shellfish, peanuts and coconut are everywhere in local kitchens here. Kids meals can be built around plain rice, fruit and grilled fish. Each special meal is prepared on its own board and boxed apart, with the seat number on the lid.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Nadi International Airport

On long Pacific rotations, crew meals matter more than anyone admits. We pack crew meal boxes for flight crew meals, with pilot meals kept apart and different meals for pilots when policy asks. Crew catering at Nadi is on request and billed with the order, cockpit meals are easy to eat in the seat, and cabin crew meals follow the same routine.

Meal passNFFN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passNFFN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Nadi International Airport (NFFN / NAN) general aviation terminal and apron, Fiji

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Nadi International Airport (NAN): delivery to your aircraft

Your handling agent meets the order at the aircraft, and the FBO catering for NFFN is signed for there. Catering delivery to the FBO runs through the general aviation terminal on the western side of Viti Levu, where ground handling catering waits for ramp access. Handling agent catering is agreed with the slot, so the trolleys reach the apron when the aircraft does. Large orders for several galleys can be split by tail.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Nadi International Airport

Larger business jets and VIP airliners on Nadi's apron need galley catering loaded with a high loader, and the handling agent arranges the access. We confirm the aircraft type, door height and galley layout before we pack, so aircraft provisioning matches what the high loader can actually reach. Airside catering delivery at Nadi follows the apron's own schedule, and on request we split the order between the main deck and a forward galley.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportNFFN / NAN

Airport catering at Nadi International Airport (NFFN)

NFFN serves the western side of Viti Levu and handles most of Fiji's international and private traffic. Airport catering and FBO services for business aircraft run alongside the main terminal operations.

Business aviation

Nadi works as a business aviation hub for the Pacific, with inflight catering and in-flight catering for trans-Pacific stops and resort charters. Aviation catering, business aviation catering and executive jet catering follow the aircraft's route, diplomatic flight catering is cleared in advance, and cabin crew meals are packed on request. Ground handling services and FBO services are arranged through your agent for general aviation traffic.

Customs & food import

Fiji enforces strict biosecurity on fresh produce, meat and dairy, and catering must arrive sealed and documented. Plan around the customs inspection by ordering locally, and let your handling agent present the paperwork.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“As the person coordinating a cold lunch with cheese and fruit for 7 passengers at NFFN, I needed an arrangement that considered a revised passenger count. Instead of asking us to improvise, The Galley Girls explained how the sauces could be arranged during service. Keeping the crew provisions aside until service helped preserve the presentation while we dealt with the boarding tasks. For our team, the strongest part of their private jet catering menu was how they handled cabin service sequence.”

Leo M. | Government flight manager

Gulfstream G650

★★★★★LARGE CABIN

“We kept the passenger brief simple at NAN: herb chicken with a quinoa salad for 3 guests, organised with a small galley worktop in mind. We described our serving sequence to The Galley Girls and asked for the snack boxes to be packed accordingly. Our colleague could take over the sandwiches without asking where every component had been placed during preparation. With private aviation catering, careful attention to written menu details matters as much to our crew as the menu itself.”

Naomi I. | Chief cabin officer — private jet

Falcon 8X

★★★★★BUSINESS JET

“Our priority at Nadi International Airport was beef fillet with roasted potatoes for 11 passengers, with a family lunch request shaping the service plan. The Galley Girls updated the main courses in the written order and sent back a confirmation that clearly showed our amendments. The crew briefing stood out more than any sales pitch about business jet catering. We checked the breakfast portions against the same summary, keeping the cabin team and the handling contact aligned.”

Yusuf L. | FBO operator

Global 6000

Before you order at NFFNAsked by crews

How much does private jet catering cost for a flight out of Nadi?+

Cost comes from what ends up in the galley. In the Western Division the weather window matters: a cyclone season departure can change the order. Tropical fruit and local fish cost less than imported beef or chilled caviar. Private jet catering at Nadi is quoted per menu, by phone or email, once we know the aircraft and the headcount.

What is the lead time for private jet catering on a long Pacific leg out of Nadi?+

If the leg is long and carries two services, tell us when each is planned and we split the menu so the second dish suits an oven finish. Seasonal produce at Nadi is easy to source, and last-minute orders are handled.

What about customs when catering a private jet at Nadi?+

Fiji has strict biosecurity rules on fresh produce, meat and dairy, so what enters and leaves the aircraft matters. If you have a tight slot or a short turnaround, tell us early: we prepare food locally, sealed and labelled, and your handling agent manages the declaration at the FBO.

Can you bring food on board a private jet leaving Nadi for a return leg?+

Passengers may carry personal food, but customs in Fiji can hold fresh items. For the way back, order the return leg from us at Nadi and the food is ready at the FBO, sealed and labelled for the next sector.

Is catering part of a charter into Nadi when the passenger count changes at the last minute?+

No. Catering is not part of a private jet charter: the charter covers the aircraft, and food is ordered separately and invoiced like any other order. If a seat is added or dropped late, we adjust the quantities.