Wynyard · YWYY / BWT · Australia

Private jet catering at Wynyard Airport (YWYY / BWT), Burnie

Catering to your aircraft in Burnie.

A small apron, a cool coast, a short list of aircraft: Wynyard rewards a menu that is cold-led and honest. Tell us the tail and the headcount and we pack what Burnie does best, ready for your galley.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Burnie for your inflight catering

Tasmania's north-west is cold-water, cool-climate country, and a private jet menu for Wynyard should taste like it. The Burnie coast gives you Tasmanian crayfish, Atlantic salmon from the island's fish farms, and oysters; the paddocks behind it give you Cape Grim beef, Bass Strait-area cheese and double cream, and in summer raspberries, cherries and strawberries.

An inflight menu built here starts with what survives a galley. Private jet platters carry cured and smoked salmon, local cheese with fruit paste, and chilled crayfish with the sauce kept apart. Gourmet inflight meals lean on beef and lamb that finish in your oven, while private jet snacks run to shortbread, Tasmanian honey, dried fruit and berries.

These are the local specialities we cook around for Burnie and the wider Tasmania region: private jet food that reads as regional, not generic, packed so you re-plate rather than rescue. Tell us the seat plan and the galley, and the board follows.

Open the menu Download the menuPDF

Tasmanian crayfish, local cheese and berries, private jet menu and local specialities for Wynyard, Burnie

01Tasmanian crayfishChilled, sauce apart

02Cape Grim beef filletOven, jus in its own pot

03Ocean trout and smoked salmon boardChilled, re-plate cold

04Tasmanian cheese plate with fruit pasteChilled, cut per seat

05Summer berries and double creamChilled, cream apart

06Honey and shortbread snack boxAmbient, one box per seat

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BurnieWynyard Airport · YWYY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Wynyard Airport (YWYY)

Burnie's airport, YWYY or BWT depending on whose paperwork you hold, is where the north-west of Tasmania meets business aviation. We write private jet catering for this field the way a flight attendant would want it: Tasmanian ingredients, packed for the galley you actually have. Business aviation catering here covers owner trips and corporate groups, executive jet catering suits the smaller cabins that suit this apron, diplomatic flight catering is handled by protocol, and inflight catering and in-flight catering menus ship with cabin crew meals boxed apart.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Wynyard Airport (BWT) awaiting private jet catering delivery, Burnie

Business aviationOur core

Corporate and VIP jet catering at Wynyard Airport (BWT)

Business jet catering at Wynyard is usually a short brief: a corporate group heading out of Burnie, an owner flying to the mainland, a charter flight catering order that needs to look right on a small cabin. Corporate jet catering and VIP flight catering here lean on a private jet chef who writes a bespoke menu around Tasmanian produce and your galley's single oven, with luxury inflight catering touches such as crayfish and ocean trout kept cold.

Government flight catering tray with discreet packaging for a VIP aviation arrival at Wynyard, Tasmania

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Wynyard Airport

Government flight catering at Wynyard is rare but handled with care: head of state flight catering and VIP aviation catering follow protocol, with a named team, traceable sourcing and discretion at every handover. State visit aircraft catering reaches the aircraft through your handling agent and nothing is left on a label that should not be there.

Menu highlights for private jet catering at *Wynyard Airport*Or write your own, we cook it

Chilled private jet platters with smoked salmon and local cheese for private jet catering at Wynyard YWYY

Cold galley

No oven · served in four minutes

Private jet platters: smoked salmon, local cheese and fruit pasteChilled

Tasmanian crayfish tails with lemon and mayonnaiseSauce apart

Ocean trout salad, shaved fennel, citrus dressingRe-plate cold

Private jet snacks: honey bars, nuts, dried fruitChilled

Summer berries with double creamSauce apart

Gourmet inflight meals with Cape Grim beef and gratin plated for a private jet from Burnie, Tasmania

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: Cape Grim beef fillet, potato gratinOven

Slow-cooked lamb shoulder, rosemary jusSauce apart

Atlantic salmon, lemon butter, greensOven

Mushroom and Tasmanian cheese tartOven

Warm apple and berry crumbleOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Wynyard Airport (YWYY)

Special meals at Wynyard are a procedure written around the local kitchen: seafood, dairy and nut-based desserts are the usual places allergens hide on a Tasmanian menu, so each allergen free, kosher, halal, vegan, gluten free or kids meals order is cooked and boxed apart, marked by seat number, with the restriction written on the lid.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Wynyard Airport (BWT)

Waiting at a small field means a long sit between sectors. Crew meals can be ordered at Wynyard, and are invoiced with the rest of the order. Flight crew meals stay in their own boxes, apart from guest trays; pilot meals follow your operator policy, including different meals for pilots when needed. Crew catering for cockpit meals is easy to handle on the flight deck, and crew meal boxes are labelled by seat only.

Meal passYWYY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passYWYY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Wynyard Airport (YWYY / BWT) apron and terminal on Tasmania's north-west coast, Burnie

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Wynyard Airport

On this field the handoff is straightforward: we deliver to the FBO, your handling agent meets the van, and the boxes go to the aircraft. FBO catering means the paperwork and the pickup agree; catering delivery to the general aviation terminal is arranged ahead; ground handling catering and handling agent catering are coordinated in one message.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Wynyard Airport (YWYY)

Wynyard handles business aircraft and the smaller turboprops that fit the apron, so galley catering here is usually a case of carts and boxes carried by hand. Airside catering delivery goes through your handling agent, who opens the right gate. For anything that needs aircraft provisioning with a high loader, tell us the type and door height beforehand.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportYWYY / BWT

Airport catering at Wynyard Airport (YWYY)

Sitting near the water on the north-west coast of Tasmania, Wynyard (YWYY, BWT) is a compact regional airport. Airport catering for business aircraft is simple here: the terminal is small, the apron is small, and every delivery has a clear route.

Business aviation

Wynyard is a quiet business aviation hub rather than a busy one, with general aviation traffic around Burnie's industry and Tasmania's summer visitors. FBO services and ground handling services are modest, so the less you leave to chance the better. Inflight catering and in-flight catering work well here for short sectors; aviation catering and business aviation catering are shaped by the seat plan; executive jet catering suits the cabin sizes that fit the apron; diplomatic flight catering is rare but handled by protocol; cabin crew meals are boxed apart.

Customs & food import

Australia's biosecurity rules apply at Wynyard like anywhere in the country: fresh meat, dairy, fruit and honey carried in from abroad are generally prohibited and may be inspected or discarded on arrival. Tasmania also guards its own agriculture closely, so we source locally, which keeps the galley clean for customs.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆CREW MEALS

“Our priority at YWYY was chicken skewers with a couscous salad for 4 passengers, with several individual meal preferences shaping the service plan. I needed the sauces checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. There was no need to reconstruct the crew provisions quantities from several messages during the final departure checks. I would discuss private jet food with them again, especially when galley preparation needs careful coordination.”

Vincent D. | Chief flight attendant

Citation Latitude

★★★★★ROYAL FLIGHT

“An order of mini sandwiches and individual desserts for 11 people at BWT had to be organised around an evening cabin service. I asked The Galley Girls to review the breakfast portions quantities against the passenger brief, and the proposed portions made sense. For private jet meals, that attention to final order confirmation made the order noticeably easier to manage. We also checked the salads before approval, which helped avoid a second round of questions later in the preparation.”

Isabel R. | Royal family manager

ACJ320

★★★★★LIGHT JET

“On this departure from Wynyard Airport, 6 passengers had chosen avocado toast components and breakfast fruit, and different crew meal preferences needed to be reflected in the order. The final order confirmation stood out more than any sales pitch about private jet menu. The Galley Girls gave us an update on the canapés before the handover, which helped us organise the cabin checks. The cabin team could match the breakfast portions to the request before moving on to the remaining departure tasks.”

Edward U. | VIP flight attendant

Citation XLS+

The Wynyard questionsAsked by crews

How much does private jet catering cost at Wynyard?+

Consider two orders to Burnie: one of crayfish and ocean trout, one of roast lamb and apple crumble. The first costs more, because the produce does. Private jet catering here follows what you choose.

What lead time should I expect for Wynyard catering?+

Short-notice requests do arrive at Burnie, and they are handled. What makes an order easy is a named handling agent and a clear arrival slot; the more specific the produce, the more it helps to say early.

What are customs rules for catering into Wynyard?+

Wynyard follows national biosecurity rules like every Australian field. The practical effect: do not count on carrying fresh food in; order here instead. A last-minute change of guests is a change of boxes, nothing more.

Can you bring food to the aircraft yourselves, or can I bring my own?+

Yes, you can bring food, subject to Australian import rules. What most crews find is that ground time at Wynyard is better spent on the aircraft than in a supermarket, so they order and re-plate instead.

Is catering part of a charter into Burnie?+

No. Catering is not part of a private jet charter into Burnie; the charter covers the aircraft and flight, and food is ordered and invoiced separately. Customs and food-import rules for Australia also shape what we source, so tell us the tail and the slot and we pack to match.