Sydney Bankstown · YSBK / BWU · Australia

Private jet catering at Sydney Bankstown Airport (YSBK / BWU), Sydney

Catering to your aircraft in Sydney.

Bankstown is a working general aviation field, and its flights are short and often fully crewed by two. We cook, pack and label private jet meals for the small galley you actually have, and hand them over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Sydney for jet catering at BWU

New South Wales gives a private jet menu its best material. Sydney rock oysters are shucked to order and travel on ice; Hunter Valley cheeses and olive oil fill a platter without any cooking at all; Cooma lamb and Bangalow pork suit a hot plate that finishes in a small oven. The local specialities that travel best are the cold ones: smoked ocean trout, prawns, finger lime, and a pavlova built so it does not collapse in the drawer.

Our inflight menu for Sydney is built from what the New South Wales coast and hinterland do well. Private jet food here means oysters on ice, a Hunter Valley cheese board, lamb that finishes in a galley oven, and fruit from the Sydney basin. Local specialities are chosen for how they survive a short climb out of YSBK, with the dressing apart and the delicate items chilled.

Open the menu Download the menuPDF

Sydney rock oysters and Hunter Valley cheese, local specialities for a private jet menu in New South Wales

01Sydney rock oystersShucked to order, on ice, lemon and mignonette apart.

02Smoked ocean troutSliced cold, capers and crème fraîche in a separate pot.

03Hunter Valley cheese boardCheeses wrapped separately, quince paste and crackers apart.

04Cooma lamb rumpSealed hot tray, jus apart, finishes in the galley oven.

05Pavlova with finger limeBuilt in a rigid box, cream and berries added at the plate.

06Moreton Bay bug saladChilled, dressing in its own pot, re-plated cold.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SydneySydney Bankstown Airport · YSBK

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sydney Bankstown Airport (YSBK)

Bankstown sits at 29 feet above sea level on the western side of Sydney, and its apron is mostly light aircraft, turboprops and the odd light jet. Private jet catering here is scaled to a small galley: sealed trays, a sauce pot on the side, nothing that needs a full oven. We also cover inflight catering, in-flight catering and aviation catering for crews working from YSBK, and cabin crew meals when the operator asks for them.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at Sydney Bankstown YSBK ready for business jet catering handover

Business aviationOur core

Corporate and VIP jet catering at Sydney Bankstown Airport (BWU)

A typical Bankstown brief is a small corporate party out of Sydney: four to six passengers, a short sector, a light jet with a basic galley. Business jet catering and corporate jet catering here mean cold platters, one hot dish and a private jet chef who plans around the oven you have. VIP flight catering, charter flight catering and luxury inflight catering use the same method, and a bespoke menu is written once the type and the party are known.

Government flight catering trays prepared for a VIP departure from Sydney Bankstown

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Sydney Bankstown Airport

For a VIP or ministerial movement through Sydney Bankstown, the order goes through your protocol officer. State visit aircraft catering and government flight catering are traceable from kitchen to cabin, and head of state flight catering is kept confidential. VIP aviation catering follows the same sealed-tray method.

Menu highlights for jet catering in *Sydney* (YSBK)Or write your own, we cook it

Chilled private jet platters of oysters and smoked trout, Sydney inflight menu

Cold galley

No oven · served in four minutes

Sydney rock oysters, mignonette — private jet plattersChilled

Smoked ocean trout, capers, crème fraîcheRe-plate cold

Hunter Valley cheese and quince — gourmet inflight mealsChilled

Fresh fruit, macadamias and local honey — private jet snacksChilled

Hot lamb and barramundi trays, gourmet inflight meals for Sydney Bankstown flights

Hot service

One oven · re-plated in twelve minutes

Cooma lamb rump, roast kumara, jusSauce apart

Barramundi, lemon myrtle butter, greensOven

Bangalow pork belly, apple, pan jusOven

Wild mushroom risotto, parmesan apartOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Sydney Bankstown Airport

Kosher, halal, vegan, gluten free and allergen free requests are handled as a procedure, not a label. In Sydney the hidden risks are seafood sauces, nuts in dukkah and pastry, and shared fryers, so special meals are cooked and sealed separately and marked by seat number. Kids meals follow the same rule, and a vegan plate is never plated next to a dairy one.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Sydney (BWU)

At a small field like YSBK, two pilots often fly alone, so crew meals matter. We pack flight crew meals and pilot meals on request, billed like the rest of the order. Crew catering comes as crew meal boxes, cockpit meals are sealed and marked CREW, and different meals for pilots are available so nobody shares a dish.

Meal passYSBK

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passYSBK

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sydney Bankstown Airport (YSBK / BWU) general aviation apron and hangars

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Sydney Bankstown Airport

Everything we bring to YSBK passes through the FBO or your ground handler. FBO catering is loaded at the general aviation terminal, catering delivery to the FBO is confirmed in advance, and ground handling catering follows airside rules. Handling agent catering stays simple: one name, one slot, one handover.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Sydney Bankstown Airport

Most movements at Bankstown are small aircraft with a standard cabin door, so galley catering is carried to the steps rather than lifted. If a larger cabin lands at YSBK, tell us the type and we plan airside catering delivery and aircraft provisioning around its door height and the galley it actually carries, with the handling agent confirming access.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportYSBK / BWU

About Sydney Bankstown Airport (YSBK): aviation catering and general aviation

YSBK is one of Sydney's busiest general aviation fields. Airport catering for private aircraft is straightforward: a declared tail, a slot and a delivery point at the terminal.

Business aviation

Bankstown works as a business aviation hub for light jets and turboprops serving New South Wales. General aviation, FBO services and ground handling services are the daily rhythm, and inflight catering, in-flight catering and aviation catering are scaled to match. Business aviation catering and executive jet catering sit alongside diplomatic flight catering and cabin crew meals for the rarer visits.

Customs & food import

Australia applies strict biosecurity to food arriving on international flights, and uplifted catering may be removed. For flights out of Bankstown, local fresh catering avoids the issue; ask your handling agent if a leg arrives from overseas.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LIGHT JET

“Choosing roasted chicken and seasonal vegetables for 4 people at YSBK was straightforward; the challenge was making it work with limited fridge space. The Galley Girls prepared the side dishes for assembly in the galley, with the accompanying elements easy to locate. It made a difference to have the main courses ready without cluttering the galley work area during preparation. I appreciated the emphasis on storage requirements throughout the flight catering arrangements.”

Nicolas C. | VIP flight attendant

Learjet 75

★★★★★BUSINESS JET

“One detail shaped our order at BWU: different crew meal preferences, alongside a request for beef fillet with roasted potatoes for 4 passengers. The confirmation from The Galley Girls showed the salads clearly enough for us to check the planned service quantities. For our team, the strongest part of their flight catering services was how they handled packing arrangement. We also checked the starters before approval, which helped avoid a second round of questions later in the preparation.”

Jan J. | VIP flight attendant

Gulfstream G650

★★★★★LARGE CABIN

“Our priority at Sydney Bankstown Airport was a cold lunch with cheese and fruit for 5 passengers, with a short ground stop shaping the service plan. For our team, the strongest part of their airline catering was how they handled packing arrangement. The Galley Girls suggested clearly marked packs for the breakfast portions, and that choice worked well with our storage arrangement. I could hand the fruit plates to a colleague with a short explanation instead of unpacking the whole order.”

Irena C. | Chief flight attendant

Gulfstream G700

The Sydney Bankstown questionsAsked by crews

How much does private jet catering cost for a Bankstown flight with a kosher or allergen request?+

Think of the price as what you choose: Sydney rock oysters in summer, a lamb main, a vegan option and a kids plate each carry their own cost. Special diets are not a surcharge on everything, only on the dishes that need separate handling.

What is the lead time for private jet catering at Bankstown when the menu uses a local product?+

For Bankstown, order as soon as the tail and slot are known. Seasonal items such as finger lime or Spanner crab may be limited, and we replace them with the nearest local equivalent.

Are there customs rules for catering at Bankstown, and does the weather window change departures?+

Customs at Bankstown is a question of where the aircraft came from. International arrivals follow Australian biosecurity, so uplifted food may be restricted; local catering bought in Sydney is the clean option. Winter fog and summer thunderstorms shift departures, so we keep trays easy to hold.

Can you bring food to a flight at Bankstown, and what does the handling agent need?+

If you want to bring food, check it with the handling agent first; airside rules at YSBK apply to every vehicle and box. Ordering from us means the paperwork is already done.

Is catering part of a charter into Sydney, and what if the passenger count changes at the last minute?+

Catering sits outside the charter and is invoiced as its own order. If two more guests join at the last minute, we add portions and keep dietary trays separate.

Sydney Bankstown Airport · YSBK

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side

handover at the aircraft, on your slot

24/7

day or night, every day

Flight deck

crew and pilot dishes, on request

Make a request

+1 786 600 1673 · hello@thegalleygirls.com

Dessert plated in the galley, ready to serve

Camille, Inès or Sofia

Former VIP & head-of-state cabin crew

Your message is read by one of us.On the line