New South Wales · Port Macquarie · YPMQ / PQQ

Private jet catering at Port Macquarie Airport (YPMQ / PQQ), Port Macquarie

Catering to your aircraft in Port Macquarie.

YPMQ runs on coast time: school holidays, festival weekends, long summer evenings. For your crew we cook, pack and mark each tray so the drawer, the oven and the plate all make sense at altitude.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Port Macquarie on the plate: local specialities for in-flight catering at PQQ

Port Macquarie sits on the New South Wales mid-north coast, where the Hastings River meets the sea, and the region's food is built on water and orchard. A private jet menu for YPMQ starts with Sydney rock oysters from the nearby estuaries, served chilled and shucked ahead for the cabin, and with Hastings Valley blueberries and macadamias that travel well in any galley. Our local specialities for the inflight menu include prawns from the NSW coast, which go out as private jet platters, chilled with lemon and sauce apart. Private jet food from this region is light by nature: grilled fish, salads, tropical fruit, and a sourdough that survives the drawer. For longer legs we write gourmet inflight meals around the aircraft's oven, and private jet snacks such as macadamia clusters and dried fruit go in the seat pockets of the New South Wales sectors.

The mid-north coast of New South Wales gives Port Macquarie a pantry that is easy to pack for a jet: oysters, prawns, citrus, avocado, macadamias, and cheeses from the surrounding dairy country. Our private jet menu here is written around those products. The inflight menu keeps seafood chilled and sauces separate, and the local specialities arrive as private jet platters, cut by passenger, with each tray marked by seat. Private jet food in this region is dressed lightly: lemon, native herbs, olive oil. Gourmet inflight meals for the hot course are finished in the aircraft oven, while private jet snacks, such as fruit cups and nut mixes, are packed for the cabin cupboard. The same logic holds across New South Wales: fresh, simple, and honest to the coast.

Open the menu Download the menuPDF

Sydney rock oysters and local specialities for a private jet menu on the New South Wales coast, packed at Port Macquarie

01Sydney rock oystersChilled, shucked ahead, lemon apart

02NSW coast prawnsChilled platter, sauce apart

03Hastings Valley blueberriesCut-fruit cups, travel well

04Macadamia clustersCabin snack, seat-pocket friendly

05Grilled barramundiOven finish, sauce apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Port MacquariePort Macquarie Airport · YPMQ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Port Macquarie Airport (YPMQ)

Port Macquarie Airport sits at 12 feet above sea level on the New South Wales mid-north coast, and the local oyster leases and subtropical fruit shape what a good tray looks like here. Private jet catering at YPMQ is cooked and packed for your galley, labelled by seat, and handed over at the FBO or to your handling agent. We use the same terms on the page as on the phone: inflight catering, in-flight catering and aviation catering all mean one thing for your crew, a galley that works with what it has. Business aviation catering for this coast means a seafood-led menu, executive jet catering that suits a short coastal sector, and diplomatic flight catering handled with protocol-cleared menus. Cabin crew meals are ordered with the flight and invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Port Macquarie Airport YPMQ ready for private jet catering handover

Business aviationOur core

Executive jet catering at Port Macquarie Airport (PQQ)

Business jet catering at Port Macquarie is usually a small party in a light or midsize aircraft, arriving for a long weekend on the New South Wales coast. Corporate jet catering means compact trays and a seafood-led menu. VIP flight catering is written with the passenger's preferences in mind, and charter flight catering follows the operator's brief. Luxury inflight catering here favours oysters and fresh fruit. Our private jet chef writes a bespoke menu around the galley, with the oven and drawer space noted in advance.

Government flight catering tray with protocol-cleared menu for a delegation at Port Macquarie PQQ

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Port Macquarie Airport

When a delegation lands at YPMQ, government flight catering is a procedure, not a promise: cleared menus, sealed trays and a named kitchen team. Head of state flight catering adds protocol checks on every ingredient. VIP aviation catering stays discreet, and state visit aircraft catering is delivered to the aircraft through your handling agent.

The *Port Macquarie* inflight catering menu (PQQ)Or write your own, we cook it

Chilled private jet platters of oysters, prawns and fruit for a Port Macquarie YPMQ flight

Cold galley

No oven · served in four minutes

Sydney rock oyster platterChilled

Coast prawn and avocado salad (private jet platters)Chilled

Local cheese and fruit boardRe-plate cold

Macadamia and dried fruit mix (private jet snacks)Chilled

Hot gourmet inflight meals of barramundi and lamb packed for a Port Macquarie PQQ galley

Hot service

One oven · re-plated in twelve minutes

Grilled barramundi with herb butter (gourmet inflight meals)Oven

Slow-cooked lamb with roast vegetablesSauce apart

Pumpkin and ricotta ravioliOven

Macadamia-crusted chickenOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Port Macquarie Airport

On the New South Wales coast, shellfish, tree nuts and dairy sit in a lot of local dishes, so Port Macquarie diets are handled as a procedure. Kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals are cooked on separate boards, sealed, and marked by seat. Macadamia is the usual hidden allergen here, so nut-free trays are packed apart from the cabin snacks.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Port Macquarie (YPMQ)

At YPMQ, a short turn leaves your crew little time, so crew meals are packed to go straight from the drawer to the hand. Flight crew meals are ordered with the flight and invoiced on their own. Pilot meals come hot or cold, crew catering for the cabin team is a separate tray, and cockpit meals are marked for the flight deck. Crew meal boxes are sealed, and different meals for pilots are available on request.

Meal passYPMQ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passYPMQ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Port Macquarie Airport terminal and apron, YPMQ, New South Wales, used for FBO catering handover

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Port Macquarie Airport

At YPMQ, FBO catering runs through the general aviation terminal. Catering delivery to the FBO is agreed with your handling agent, and ground handling catering follows the apron rules of the day. Handling agent catering is simple here: we pack, label and hand over at the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Port Macquarie Airport (PQQ)

A light jet or a turboprop at Port Macquarie loads through the cabin door, so galley catering is carried up by hand rather than by high loader. For anything larger, we confirm the door height with your handling agent. Airside catering delivery runs through the FBO, and aircraft provisioning is packed to the galley you actually have, with drawer sizes and oven count agreed before the slot.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportYPMQ / PQQ

About Port Macquarie Airport (YPMQ): aviation catering and general aviation

Port Macquarie Airport serves the mid-north coast of New South Wales and handles regional airline service and general aviation. For business aircraft, it is a quiet coastal field at 12 feet elevation, where airport catering is simple and the FBO is the point of contact.

Business aviation

Port Macquarie is not a large business aviation hub, but it fills with visitors in school holidays and during race and festival weekends. FBO services and ground handling services are modest, so we plan ahead. Inflight catering and in-flight catering here lean on coast seafood; aviation catering and business aviation catering for the airport follow the aircraft. Executive jet catering suits short coastal sectors, diplomatic flight catering is cleared with protocol, and cabin crew meals are ordered on request and invoiced like the rest.

Customs & food import

Australia enforces strict biosecurity on food arriving from overseas, and catering waste from international sectors is controlled. At Port Macquarie, locally cooked food avoids most issues, and your handling agent can confirm what the officer expects on the day.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆BUSINESS JET

“One detail shaped our order at Port Macquarie Airport: several individual meal preferences, alongside a request for a selection of petits fours and sandwiches for 5 passengers. The side dishes from The Galley Girls were organised around the cabin plan, with the later service items kept apart. We left the sandwiches stored until needed, which kept the first service manageable and reduced unnecessary handling. My search for "private jet catering near me" led to a practical conversation about storage requirements.”

Haruka M. | VIP flight attendant

Gulfstream G650

★★★★★CHARTER

“Timing and organisation mattered at YPMQ, where our order of a cold lunch with cheese and fruit for 11 people involved a late menu amendment. The Galley Girls gave us an update on the crew provisions before the handover, which helped us organise the cabin checks. We could account for the breakfast portions before passing the boxes to the cabin team, without a lengthy unpacking exercise. For our team, the strongest part of their private jet catering menu was how they handled portion planning.”

Leonardo V. | Charter operator

Challenger 350

★★★★★VIP AIRLINER

“A request for smoked salmon bagels and sliced fruit, 9 passengers, and different crew meal preferences: that was our brief for the departure at PQQ. Instead of asking us to improvise, The Galley Girls explained how the starters could be arranged during service. The order made private aviation catering feel manageable because the written menu details had been considered beforehand. We could finish the main courses as each guest was ready, rather than laying everything out at once.”

Irina W. | Chief cabin officer — BBJ

ACJ320

Asked before every YPMQ slotAsked by crews

How much does private jet catering cost on a delegation or government flight into Port Macquarie?+

Cost here follows what you ask us to cook. A delegation flight to YPMQ with crew meals, special diets and a hot service is a bigger order than a snack box for two pilots. We list every dish, add the diets, and send one quote, billed separately from any private jet charter.

What is the lead time for private jet catering at Port Macquarie, given the departure slot and the turnaround?+

On a tight turn at Port Macquarie, keep the order simple: chilled oysters, a salad, a hot dish with sauce apart. We pack to the slot and hand over at the aircraft. Last-minute requests are treated as normal, and the lead time is set by your departure, not ours.

What about customs for inflight catering at Port Macquarie, depending on the aircraft type and galley size?+

Before you land, remember that Australian biosecurity may require leftover catering from the previous sector to be declared or removed. Locally prepared food from Port Macquarie avoids that problem. We match the pack to the galley, with compact trays for small cabins and full service for larger ones.

Can you bring food of your own for a night departure or early morning slot at Port Macquarie?+

For a dawn departure, it helps to have everything boxed and labelled by seat the evening before. You may bring your own items, but customs may stop fresh produce from overseas. We offer a cold breakfast tray and a hot option finished in the oven.

Is catering part of a charter into Port Macquarie when the leg is long and needs two services on board?+

No: the charter does not usually include catering, so you order it with us and we bill it as a separate line. A long sector from YPMQ usually means two services, so we split the menu between chilled and oven items and label them by seat.