YMOR / MRZ · Moree · New South Wales

Private jet catering at Moree Airport (YMOR / MRZ), Moree

Catering to your aircraft in Moree.

Harvest season fills the apron at Moree with working aircraft. We provide the catering the crew needs, packed for the galley and delivered at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Moree on the plate: local specialities for in-flight catering at MRZ

For a flight into Moree Airport, the private jet menu usually follows the season: pecans and stone fruit in summer, hearty grain salads and roasted vegetables when the plains cool. Private jet food from New South Wales travels best as cold platters with sauce apart, so the galley oven is saved for the one hot dish.

Moree is farming country, so the inflight menu we write for it favours what the district actually grows: wheat breads, chickpea dips, beef from nearby stations, and olives. These local specialities of New South Wales arrive as private jet platters, gourmet inflight meals and private jet snacks, finished the way your galley allows.

Open the menu Download the menuPDF

Local specialities and private jet platters from Moree, New South Wales

01Moree-district beef filletSliced, sauce apart, finished in the oven

02Rack of New South Wales lambRested, re-plated on board

03Pecan and stone-fruit saladChilled, dressing in a separate pot

04Chickpea and wheat-berry bowlServed cold, grain-belt staple

05Finger lime and smoked salmon canapésRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MoreeMoree Airport · YMOR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Moree Airport (YMOR)

Moree sits on the black-soil plains of north-west New South Wales, and the aircraft that land at YMOR are mostly turboprops and light jets working the cotton, grain and mining-services trade. Private jet catering here is built around a small galley and a crew that may sit on the ground between legs, with inflight catering that finishes simply and in-flight catering that travels well. We handle aviation catering and business aviation catering for the field, from executive jet catering for a visiting board to diplomatic flight catering for a delegation, with cabin crew meals boxed separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet being provisioned with private jet catering at Moree Airport, MRZ

Business aviationOur core

VIP flight and private jet catering at Moree Airport (YMOR)

Business jet catering at Moree usually serves a farm-and-mining-services client: a small cabin, one afternoon in town, and an order that packs light. Corporate jet catering for that flight is built around the galley, with a private jet chef writing a bespoke menu that stays cold or needs only the oven, so inflight catering and in-flight catering arrive ready to serve. VIP flight catering and luxury inflight catering stay simple here, and charter flight catering is handled the same way.

Government flight catering prepared for a delegation at Moree Airport, New South Wales

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Moree (YMOR)

A delegation into north-west New South Wales needs a menu cleared before cooking. Government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering are handled quietly and handed over at the aircraft.

Private jet platters and gourmet meals: jet catering in *Moree* (MRZ)Or write your own, we cook it

Cold private jet platters and gourmet inflight meals for Moree flights

Cold galley

No oven · served in four minutes

Private jet platters: regional cheese, olives and wheat crackersChilled

Gourmet inflight meals: chickpea and wheat-berry bowlChilled

Pecan and stone-fruit saladSauce apart

Private jet snacks: roasted nuts, dried fruit and cotton-belt honey bitesChilled

Finger lime and smoked salmon canapésRe-plate cold

Hot private jet menu dishes packed for the galley at Moree Airport

Hot service

One oven · re-plated in twelve minutes

Moree-district beef fillet, jus apartOven

Rack of New South Wales lamb with roasted vegetablesOven

Slow-cooked beef cheek with creamy mashSauce apart

Herb-crusted barramundi with lemon butterOven

Vegetable and chickpea curry with steamed riceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Moree Airport

Special meals at Moree follow a procedure rather than a label: gluten from wheat flour and sesame in chickpea dips are the usual traps in this grain district, so the kosher, halal, vegan and gluten free dishes are cooked and packed on their own board. Allergen free and kids meals are marked by seat number, never by name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Moree (YMOR)

Pilots sitting out a Moree afternoon want something real. Our crew meals and flight crew meals, on request and invoiced as normal, include pilot meals and cockpit meals in crew meal boxes, crew catering that suits the schedule and different meals for pilots.

Meal passYMOR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passYMOR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Moree Airport YMOR terminal and apron in New South Wales, Australia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Moree Airport

At Moree the general aviation terminal is where the order is handed over. FBO catering, catering delivery to the FBO and handling agent catering coordinate with ground handling catering so the trolleys reach the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Moree Airport (MRZ)

Moree handles turboprops, light jets and the occasional larger business jet, so galley catering depends on the aircraft type: door height, whether a high loader is needed, and what the galley can actually heat. We plan airside catering delivery and aircraft provisioning around that, so nothing is loaded that the galley cannot serve.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportYMOR / MRZ

Aviation catering and business aviation at Moree Airport (MRZ)

Moree Airport is the regional gateway for the Moree Plains Shire, serving charter, agricultural and general aviation traffic. The terminal is compact, and airport catering arrives through the same door as the crew.

Business aviation

Moree is a modest business aviation hub: inflight catering, in-flight catering, aviation catering and business aviation catering move through FBO services and ground handling services. Executive jet catering, diplomatic flight catering and cabin crew meals are packed to match the aircraft.

Customs & food import

Australia enforces strict biosecurity on imported food, so catering at Moree is sourced domestically. Customs only matters for what an international aircraft carries in, which the handling agent declares.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“Service planning came first at MRZ, with 4 passengers choosing poached fish with steamed rice and a late menu amendment influencing our preparation. The order made aviation catering services feel manageable because the catering handover had been considered beforehand. The Galley Girls understood why we wanted the crew provisions readily accessible instead of spread across several different boxes. We left the canapés stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Daniel Y. | Chief cabin officer — BBJ

BBJ 2

★★★★★LARGE CABIN

“Packing a charcuterie board and fresh bread for 6 passengers at Moree Airport needed careful thought, especially given an evening cabin service. I want an aviation catering company to understand final order confirmation, and this order gave us a useful starting point. The Galley Girls updated the breakfast portions in the written order and sent back a confirmation that clearly showed our amendments. We checked the side dishes against the same summary, keeping the cabin team and the handling contact aligned.”

Gabrielle C. | Chief cabin officer — private jet

Global 7500

★★★★★CHARTER

“Menu approval at YMOR covered roasted chicken and seasonal vegetables for 6 guests, leaving us to organise the service around a late menu amendment. The fruit plates came from The Galley Girls in individual containers, with a packing list that matched the contents. I could hand the salads to a colleague with a short explanation instead of unpacking the whole order. When comparing aviation catering companies, I would look closely at cabin service sequence after this experience.”

Jacob X. | Charter operator

Falcon 900LX

Questions crews ask about MoreeAsked by crews

How much does private jet catering cost for a crew waiting on the ground at Moree?+

The cost of private jet catering at Moree comes down to what the crew will eat and how many sit down. A long ground wait in the cotton belt means a proper meal rather than a snack, and that is priced like any other line.

What lead time do you need for catering at Moree given Australian food-import rules?+

The lead time question at Moree is really a customs question: food from inside the country needs no import clearance, so we buy local and keep the order simple. Last-minute orders are handled.

How does customs affect a return-leg catering order placed at Moree?+

When you plan the way back at Moree, customs only touches what you brought with you. The meals we supply are domestic, and we pack them for your galley the same as any other order.

Can you bring food on a short repositioning flight into Moree with an empty cabin?+

You can, but domestic flights are the easy case: food from inside Australia can travel freely, while international food must be declared. For an empty-cabin reposition you rarely need a full meal, so crew boxes are usually enough.

Is catering part of a charter for a delegation or government flight into Moree?+

A charter covers the aircraft, not the food. For a delegation or government flight at YMOR, catering is a separate order and a separate invoice, and diplomatic flight catering is cleared by protocol first.