YMRE / RRE · Marree · South Australia

Private jet catering at Marree Airport (YMRE / RRE), Marree

Catering to your aircraft in Marree.

Marree is a bare strip at the head of the outback tracks, and a jet here is usually bound for Lake Eyre. We cook and pack for the crew and passengers before you leave, as former VIP flight attendants would.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Marree for your inflight catering

Marree sits at the southern end of the outback tracks, and the private jet menu for Marree reflects South Australia rather than a generic list. An inflight menu here leans on what the state produces: Coorong mullet, Kangaroo Island honey, Barossa and Clare Valley olive oil, native pepperberry and wattleseed. Private jet food built on these local specialities travels well because the products are dry, cured or cooked in advance. We pack private jet platters of cold cuts, cheese and fruit for the outbound leg, gourmet inflight meals for a longer sector, and private jet snacks such as roasted macadamias and quandong bars. South Australia's lamb and kangaroo fillet suit a re-plate in the galley oven.

For a Marree Airport charter, the private jet menu starts with what keeps in heat and dust. South Australia supplies the answers: Adelaide Hills cheese, Port Lincoln seafood, Barossa smallgoods, and desert limes that lift a plain dish. The inflight menu is written around local specialities that hold their texture in a galley, with the sauce apart and the garnish packed separately. Private jet food for this region is simple on purpose: private jet platters for the arrival, gourmet inflight meals for the return sector, private jet snacks for the apron wait, all labelled by seat.

Open the menu Download the menuPDF

South Australian local specialities, private jet platters with cheese and cured meats for Marree

01Coorong mullet, smokedChilled

02Barossa smallgoods boardChilled

03Port Lincoln prawns, lemon myrtle dressingChilled

04South Australian lamb rump, pepperberry jusSauce apart

05Kangaroo fillet, quandong glazeOven

06Kangaroo Island honey, wattleseed cakeRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MarreeMarree Airport · YMRE

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Marree Airport (YMRE)

Marree is a gravel-edged outpost at the head of the Oodnadatta and Birdsville tracks, and a jet that lands here has usually come for the Lake Eyre country, not for a hotel lobby. Private jet catering at Marree Airport (YMRE) is planned around that: nothing to buy on arrival, so the galley is stocked before you leave. Inflight catering and in-flight catering for these sectors are cooked and packed by former VIP flight attendants, as aviation catering and business aviation catering built for the aircraft you actually fly. Executive jet catering, diplomatic flight catering and cabin crew meals follow the same rule: ordered, invoiced, and handed to your handling agent.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Marree, South Australia, with galley catering ready for the crew

Business aviationOur core

Business aviation catering at Marree Airport (RRE)

Business jet catering at Marree is usually a short brief: a small party, a charter flight out to the Flinders and Lake Eyre, and a galley with limited space. Corporate jet catering and charter flight catering for a Marree sortie follow the same logic: dishes that survive heat and dust in a small galley. A private jet chef writes a bespoke menu, from VIP flight catering for owners to luxury inflight catering for guests, always with the oven and drawers in mind.

Government flight catering tray prepared for a VIP aircraft at Marree Airport YMRE

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Marree (YMRE)

When a government party visits the outback, state visit aircraft catering is arranged through protocol, not the kitchen. Head of state flight catering and VIP aviation catering at Marree are prepared by a small named team, with every ingredient traceable. Government flight catering stays discreet.

The *Marree* inflight catering menu (RRE)Or write your own, we cook it

Chilled private jet platters and gourmet inflight meals for Marree Airport, South Australia

Cold galley

No oven · served in four minutes

Private jet platters: Adelaide Hills cheese, Barossa cured meats, muscatelsChilled

Port Lincoln prawn salad, desert lime dressingChilled

Gourmet inflight meals: poached chicken, Clare Valley olive oil, native herbsRe-plate cold

Private jet snacks: roasted macadamias, quandong bars, dried figsChilled

Hot kangaroo fillet and lamb rump, inflight menu for Marree YMRE

Hot service

One oven · re-plated in twelve minutes

South Australian lamb rump, pepperberry jusSauce apart

Kangaroo fillet, quandong glaze, roast pumpkinOven

Coorong mullet fillet, lemon myrtle butterOven

Gourmet inflight meals: Barossa sausage and potato bakeOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Marree Airport (RRE)

For a flight out of YMRE, dietary requests need care because nothing can be sourced on arrival. We pack kosher, halal, vegan, gluten free and allergen free special meals sealed, with the seat number on the lid. Kids meals are available on request, ordered and invoiced like the rest of the order.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Marree Airport

At YMRE, crew catering starts with who is flying. Crew meals and flight crew meals come in crew meal boxes, with pilot meals marked CREW and cockpit meals kept apart from the guest trays. Different meals for pilots are available on request, ordered and billed like any other item.

Meal passYMRE

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passYMRE

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Marree Airport (YMRE) runway and apron in the South Australian outback

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Marree Airport (RRE): delivery to your aircraft

FBO catering at Marree is simple: we hand the order to your handling agent or the FBO, who brings it to the aircraft. Catering delivery to the FBO and ground handling catering are coordinated by phone or email. At the general aviation terminal, handling agent catering is remitted at the aircraft on your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Marree Airport (RRE)

The aircraft type decides how it is loaded: door, galley and trolley space. Airside catering delivery at Marree is arranged ahead, and aircraft provisioning is coordinated with the handling agent. Galley catering stays within what your oven and drawers can hold.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportYMRE / RRE

About Marree Airport (RRE): airport catering for business aviation

Marree Airport is a small outback airfield in South Australia, used for charter flights, scenic sorties and supply runs. Airport catering here has to be self-contained: there is no town market, so general aviation operators bring or order everything. FBO services and ground handling services are thin, and a business aviation hub this is not.

Business aviation

Marree sees business aviation mostly in the cooler months, when Lake Eyre country is reachable. Inflight catering and in-flight catering are packed for the galley, aviation catering for the crew, and business aviation catering for the party. Executive jet catering, diplomatic flight catering and cabin crew meals follow the same booking.

Customs & food import

Australia enforces strict biosecurity on food: meat, dairy, fresh fruit, honey and plant products must be declared. At Marree, the practical consequence is that outside food can be seized, so ordering from us is simpler. Leftover items are disposed of or declared as required.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“The cabin briefing at Marree Airport included 10 passenger meals, a request for vegetarian wraps and colourful salads, and instructions addressing a late menu amendment. The confirmation from The Galley Girls showed the desserts clearly enough for us to check the planned service quantities. I want a private jet chef to understand cabin service sequence, and this order gave us a useful starting point. There was enough information about the sauces to brief the crew without making assumptions about what had been ordered.”

Lars W. | Charter operator

Gulfstream G450

★★★★★ROYAL FLIGHT

“Having 10 guests request a breakfast basket with individual preserves at YMRE meant planning the portions carefully while accounting for a small galley worktop. This experience of in flight catering gave us a useful reference for managing final order confirmation on another departure. The Galley Girls gave us an update on the snack boxes before the handover, which helped us organise the cabin checks. We could account for the starters before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Celine Z. | Royal family manager

ACJ320

★★★★★LARGE CABIN

“For 5 passengers departing from RRE, the agreed menu was herb chicken with a quinoa salad; our main consideration was two separate meal services. I would discuss inflight catering services with them again, especially when packing arrangement needs careful coordination. The main courses came from The Galley Girls in clearly marked packs, with a packing list that matched the contents. Separating the breakfast portions from the first service items helped us avoid opening boxes we did not yet need.”

Manuel Z. | Chief flight attendant

Gulfstream G650ER

Marree: the questionsAsked by crews

How much does private jet catering cost for a night departure or an early morning slot out of Marree?+

A very early slot out of Marree changes how the meals are prepared, so the quote follows the menu: platters cost less than a plated hot course. We price per menu, and an early or night departure does not make a fixed difference.

What is the lead time for a long leg with two services on board?+

A two-service flight out of Marree needs the galley's capacity written down. Tell us the oven and drawer space, and we build both services around it. Late changes are handled.

How do customs work for a special-meal request (kosher, halal, allergen, child) into Marree?+

Special meals for Marree travel in sealed containers with the restriction written on the lid. That makes the biosecurity inspection quicker, as nothing needs opening. Leftovers are declared as required.

Can you bring food of your own, or use a local product on the menu at Marree?+

Outside food can complicate a customs check, so we suggest ordering the whole meal from us. If a guest wants one particular local product, we add it to the menu and pack it sealed.

Is catering part of a charter flight into Marree?+

Not by default. Catering sits outside the private jet charter contract and is ordered and billed separately. Marree's remote location makes it worth ordering early, but last-minute requests are handled.