Esperance · YESP / EPR · Western Australia

Private jet catering at Esperance Airport (YESP / EPR), Esperance

Catering to your aircraft in Esperance.

YESP sees small jets and turboprops arriving for coast and wildflower season. We pack local seafood and plated mains for the galley you have, and leave the finishing step on the lid.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Esperance (EPR)

Western Australia's south coast gives Esperance a private jet menu that is honest about the sea. The inflight menu here is built around Southern Ocean seafood, local lamb and the farm produce of the Esperance plains, which is what we call private jet food with a real address. Local specialities are packed for the galley, not for a restaurant table: raw things stay cold and separate, cooked things are finished in the oven or re-plated cold. Private jet platters of chilled crayfish tail, scallops and cured meats travel well in a short south coast hop. For a longer sector to Perth, gourmet inflight meals lean on slow-cooked lamb with the sauce apart. Private jet snacks are simple and local: macadamias, dried fruit, cheese and crackers. Every item is a local speciality of Western Australia and Esperance, and is marked with its seat number so the crew never has to guess.

A private jet menu for Esperance starts with the water. This stretch of Western Australia is known for crayfish, scallops, whiting and mussels, and the inflight menu is written around what the boats landed that week, which is also why local specialities change by season. Private jet food from the plains behind the town means lamb, grain-fed beef and citrus. We pack private jet platters cold with garnish in a separate tub, and gourmet inflight meals hot in oven-ready trays with the sauce in its own pot. Private jet snacks for the cabin are a small local selection: nuts, fruit, dark chocolate. Everything built for Esperance is labelled by seat, by restriction and by finishing step, so your crew serves from the drawer without improvising in a galley that was never designed for it.

Open the menu Download the menuPDF

Local specialities of Esperance: chilled crayfish and lamb for a private jet menu, Western Australia

01Southern Ocean crayfish tailChilled, sauce apart, re-plate cold

02Esperance scallopsSeared ashore, finished in the oven

03Salt-crusted whiting filletOven, lemon on the side

04Plains lamb rackOven, jus in its own pot

05Citrus and local honey tartChilled, cut by seat

06Macadamia and dried fruit mixSnack box, sealed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · EsperanceEsperance Airport · YESP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Esperance Airport (YESP)

Esperance Airport sits on the Southern Ocean coast of Western Australia, and most of the trips that land here are lodge guests, mine executives and the occasional surveyor. Private jet catering at YESP therefore leans on what the south coast produces: cold seafood, local lamb and fruit that travels well, packed for the galley you actually have. For us, inflight catering and in-flight catering mean the same thing: a tray that comes out of the drawer and onto the plate. Aviation catering for business aviation catering at EPR is built crew-first, from the first brief to the re-plating, and we write the same way for executive jet catering, diplomatic flight catering and cabin crew meals when the manifest needs them.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering handed over at an aircraft at Esperance Airport, YESP, Western Australia

Business aviationOur core

Corporate and VIP jet catering at Esperance Airport (EPR)

A business jet catering brief at Esperance usually starts with a short sector and a small cabin. Corporate jet catering here favours cold seafood and local lamb, because the galley rarely has more than one oven. VIP flight catering for charter flight catering clients is quoted per menu, and luxury inflight catering uses what the coast landed that week. A private jet chef writes a bespoke menu around the aircraft type and the passengers' restrictions, not around a printed list.

Government flight catering trays prepared for a delegation at Esperance Airport, Western Australia

State & royalDiscretion, protocol

Government flight catering and aviation catering at Esperance Airport (YESP)

When a delegation lands at YESP, government flight catering starts with a protocol brief. Head of state flight catering uses local produce that clears Australian biosecurity, and VIP aviation catering is packed sealed. State visit aircraft catering is billed like any other order, with a confidential, named team.

Private jet platters and gourmet meals: jet catering in *Esperance* (EPR)Or write your own, we cook it

Cold private jet platters with crayfish and cured meats for flights from Esperance, EPR

Cold galley

No oven · served in four minutes

Crayfish tail and avocado, private jet platters for the cabinChilled

Smoked ocean trout, capers and pickled cucumberRe-plate cold

Cured lamb, local cheese and quince paste boardChilled

Citrus and fennel salad with whiting cevicheSauce apart

Private jet snacks: macadamias, dried apricots, dark chocolateSealed

Hot gourmet inflight meals with lamb and scallops ready for the galley at Esperance Airport

Hot service

One oven · re-plated in twelve minutes

Slow-cooked lamb shoulder, gourmet inflight meals for a long sectorOven

Seared scallops, pea purée, brown butterSauce apart

Baked whiting, saffron potatoes, lemonOven

Beef cheek, creamy mash, red wine jusOven

Wild mushroom risotto, parmesan on the sideOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Esperance Airport (EPR)

Esperance has no shortage of shellfish, which is exactly where allergens hide on a south coast menu, so we treat dietary orders as a procedure built around local cooking. Kosher and halal meals are prepared and sealed separately and travel with their paperwork. Vegan and gluten free dishes are cooked on separate boards, labelled by seat, and special meals are marked with a card in the drawer. Allergen free orders rule out shellfish and nut oils from the whole tray, not just one dish. Kids meals are simple, mild and cut small. Tell us the restriction with the order and we write it on the lid.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Esperance Airport (EPR)

At YESP, crew meals are a separate line on your order, never assumed. Flight crew meals can be hot or cold, and pilot meals come in their own boxes. Crew catering stays simple on a short turnaround, with cockpit meals sized for one hand on the controls and crew meal boxes closed with a seat marker. Different meals for pilots are packed apart, and cabin crew meals ride in the same box set, labelled CREW.

Meal passYESP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passYESP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Esperance Airport terminal and apron in Western Australia, YESP and EPR

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Esperance Airport

FBO catering at Esperance is a hand-over at the aircraft or the FBO door. Catering delivery to the FBO is coordinated with your handling agent, who knows the apron and the access route. General aviation terminal staff can receive boxes if the aircraft is not yet on the ground. Ground handling catering needs a name and a slot; handling agent catering needs the tail.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Esperance Airport

Esperance Airport receives regional turboprops and business jets, so galley catering here is mostly done by hand through the cabin door. For larger aircraft that need a high loader, we flag it at the order so that airside catering delivery is arranged through your handling agent before the slot. Aircraft provisioning follows the galley of the type: one oven or two, a drawer or a cart, the cold storage you really have. We pack trays and boxes to fit that galley, and we say so when a menu will not.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportYESP / EPR

Aviation catering and business aviation at Esperance Airport (EPR)

YESP is a small coastal airport in Western Australia with a mix of regional services and general aviation. Airport catering is simple and local, FBO services are lean, and ground handling services are booked in advance with your agent. It is a plain field with a long season, useful as a base for coast and mining trips.

Business aviation

Business aviation at Esperance peaks in the dry months, when wildflower and holiday traffic arrives. Inflight catering and in-flight catering are ordered ahead; aviation catering and business aviation catering cover executive jet catering, and diplomatic flight catering is rare but possible. Cabin crew meals are requested with the order. EPR works as a modest business aviation hub for the south coast.

Customs & food import

Australia enforces strict biosecurity on food arriving by air. Fresh meat, dairy, fruit and honey from abroad are routinely restricted, and anything undeclared can be seized and fined. For catering at Esperance this means buying locally and keeping crew meals sealed. Your handling agent can confirm what customs expects for your arrival.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆ROYAL FLIGHT

“Packing fresh fruit and breakfast pastries for 2 passengers at EPR needed careful thought, especially given a revised passenger count. The order made inflight catering feel manageable because the crew briefing had been considered beforehand. The Galley Girls kept the desserts separate from the finishing elements, which gave us control over the final presentation. The snack boxes stayed together in one group, so another crew member could follow the same plating sequence.”

Sora Q. | Royal family manager

BBJ

★★★★★VIP AIRLINER

“An order of mini sandwiches and individual desserts for 9 people at Esperance Airport had to be organised around several individual meal preferences. The Galley Girls talked through the quantities of snack boxes with us before confirmation, rather than leaving us to guess the portions. The quantities of starters matched our service plan, leaving us comfortable with the order before the final briefing. This experience of in-flight catering gave us a useful reference for managing packing arrangement on another departure.”

Benjamin T. | Chief cabin officer — BBJ

ACJ319

★★★★★LIGHT JET

“Several practical details needed attention at YESP, with a breakfast basket with individual preserves requested for 4 guests and a short ground stop to accommodate. The Galley Girls grouped the fruit plates by service, which was more useful to us than simply receiving a list of dishes. The breakfast portions were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. My main takeaway from this vip inflight catering order was the practical approach to crew briefing.”

William A. | VIP flight attendant

Phenom 300

What crews ask before EsperanceAsked by crews

How much does private jet catering cost into Esperance when customs and food-import rules are part of the order?+

Australian biosecurity is strict, so the cost of private jet catering at Esperance depends partly on what we can source locally and what cannot cross the border with you. Locally bought crayfish, lamb and fruit avoid the import question and are priced by menu, not by tray. A basic cold lunch costs less than a seafood tasting for six.

What is the lead time for private jet catering at Esperance when you order a return leg from here for the way back?+

If you land at Esperance and fly back out the same day, order both legs in one go. The return comes sealed and labelled, with the finishing step written on the lid. Last-minute orders are handled, even with a seasonal fish on the menu.

Do customs clear a short repositioning flight with an empty cabin at Esperance?+

For a short repositioning flight into Esperance, customs mainly look at fresh produce, meat and dairy brought from abroad. Our crew meals are local and boxed, so there is nothing to declare beyond the standard procedure.

Can you bring food into Australia on a delegation or government flight to Esperance?+

State aircraft are not outside Australian food-import law. If your chef wants to bring ingredients, check with biosecurity first. If you would rather not, we handle diplomatic flight catering with local produce and a named team.

Is catering part of a charter flying into Esperance if the departure slot is tight and the turnaround is short?+

No, a charter into EPR does not carry catering with it. You commission the meals separately and we hand them over at the FBO or the aircraft on your slot. A tight turnaround means oven-ready trays and cold boxes, never improvisation.