YCRG / CYG · Corryong · Victoria

Private jet catering at Corryong Airport (YCRG / CYG), Corryong

Catering to your aircraft in Corryong.

At Corryong Airport the aircraft is usually small and the cabin is quiet, so the catering is short and exact. We pack for a drawer or a small oven, label every box and deliver to the apron through your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Corryong table, packed for private jet catering

Beef, lamb, dairy and cool-climate fruit make up the pantry around Corryong, and for private jet food that suits a small galley it all points to the cold drawer. The local specialities that travel well here are sliced Victorian beef, high-country cheeses, smoked alpine trout, orchard fruit and hill honey. On a private jet menu for YCRG each platter is cut for one hand and one fork, with sauce apart so the plate stays tidy in a light cabin.

Hot dishes on the inflight menu are chosen as gourmet inflight meals that finish in the aircraft oven or arrive Chilled and are re-plated cold: lamb shoulder, roast chicken, a mushroom and barley dish. Private jet snacks go in sealed boxes: shortbread, local nuts, dried apple, cheese crackers. Anything tied to a local harvest is confirmed when you order, so the plate matches what Victoria is actually producing that week.

Open the menu Download the menuPDF

Local Victorian specialities for a private jet menu at Corryong, with cheeses, smoked trout and fruit

01Sliced high-country beefPrivate jet food, Chilled, horseradish apart

02Smoked alpine troutChilled, lemon and capers in a pot

03Slow-cooked lamb shoulderOven, jus apart

04Victorian cheese boardChilled, crackers boxed separately

05Orchard fruit plateRe-plate cold

06Honey and oat shortbreadSealed box, no service needed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CorryongCorryong Airport · YCRG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Corryong Airport (YCRG)

Corryong Airport, code YCRG, is a small strip at 963 ft in the hills of north-east Victoria, and a private jet catering order here usually starts with the aircraft, not the menu. Inflight catering for a light jet or turboprop is built around a small galley, a cold-first menu and a plane-side handover. In-flight catering and aviation catering on this field are written for the person doing the serving: business aviation catering and executive jet catering packed for the drawer, diplomatic flight catering cleared before anything is cooked, and cabin crew meals boxed separately with CREW on the lid.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Light business jet on the apron at Corryong Airport, ready for private jet catering delivery at YCRG

Business aviationOur core

Corporate and VIP jet catering at Corryong Airport (CYG)

Business jet catering at Corryong is usually a modest brief: four to six passengers on a light jet, a cold-first menu and a few hot items if the galley allows. Corporate jet catering and VIP flight catering follow the same logic, with a private jet chef writing a bespoke menu around local produce. Charter flight catering at CYG is ordered separately and invoiced like the rest, and luxury inflight catering means careful plating, not a longer list.

Government flight catering cases packed for a delegation aircraft at Corryong CYG, Victoria

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Corryong Airport

When a delegation lands at YCRG, the catering follows protocol: passenger list, restrictions and approvals first, cooking after. Government flight catering and head of state flight catering use sealed, labelled packs with traceable ingredients. State visit aircraft catering and VIP aviation catering are handled by the same small team from request to handover.

The *Corryong* inflight catering menu (CYG)Or write your own, we cook it

Chilled private jet platters and snacks for Corryong YCRG, labelled by seat number

Cold galley

No oven · served in four minutes

Private jet platters: beef, trout and local cheesesChilled

Gourmet inflight meals: roast chicken salad with seeded grainsRe-plate cold

Private jet snacks: shortbread, nuts, dried appleSealed box

Seasonal berries and stone fruitChilled

Smoked trout blini with dill creamSauce apart

Hot gourmet inflight meals in oven trays for a Corryong flight, with sauce apart

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: braised lamb with root vegetablesOven

Roast chicken with herb jusSauce apart

Mushroom and barley risottoOven

Private jet platters: warm sausage rolls and chutneyOven

Private jet snacks: cheese toasties, cut and boxedOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Corryong Airport (CYG)

At Corryong the dietary question is mostly about what the local pantry can do cleanly: dairy and wheat are everywhere in this part of Victoria, so we keep gluten free, vegan and allergen free dishes on separate boards and in separate boxes, with the restriction written on a card and the seat number on the lid. Kosher and halal special meals are sourced and sealed with their certification intact, and kids meals are packed with their own cutlery. If a guest has a serious allergy, tell us the type and we plan around it from the start.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Corryong (CYG)

A crew arriving at CYG often has a short break and a long next leg, so crew meals have to be quick to eat and sturdy in a bag. Flight crew meals and pilot meals can be hot or cold; crew catering is boxed separately from the guest trays, and cockpit meals are packed to travel. Crew meal boxes are labelled by role, and different meals for pilots are available on request, invoiced with the order.

Meal passYCRG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passYCRG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Corryong Airport YCRG in north-east Victoria, a small airfield for private jet catering and FBO services

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Corryong Airport (CYG): delivery to your aircraft

FBO catering at Corryong means catering delivery to the FBO or straight to the aircraft through your handling agent. The general aviation terminal is the usual meeting point, and ground handling catering is arranged with your handling agent so the handover happens at the aircraft, on your slot. Handling agent catering includes labelled boxes and a contents list.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Corryong Airport

Corryong is a light-aircraft field, so galley catering is planned around small cabins rather than wide-body decks. If your aircraft needs a high loader for provisioning, we say so at the order stage and coordinate airside catering delivery with your handling agent. For most business aircraft here, aircraft provisioning is carried by hand to the door, in boxes sized for the drawer, with the heaviest items at the bottom and the delicate ones on top.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportYCRG / CYG

About Corryong Airport (YCRG): aviation catering and general aviation

YCRG is a quiet field in upper-Murray country where general aviation is the daily traffic: light business aircraft, medical flights, charters and the occasional delegation. Airport catering here means modest orders, careful packing and a clear handover at the apron, with FBO services and ground handling services arranged through your handling agent.

Business aviation

Corryong is no major business aviation hub, yet owners and operators use it for trips into north-east Victoria, and general aviation shapes how the field runs: FBO services are kept simple and ground handling services are booked through the handling agent. Inflight catering and in-flight catering for these trips lean on local produce and cold-first planning. Aviation catering and business aviation catering are written for small cabins, executive jet catering follows the same pattern, diplomatic flight catering is cleared by protocol, and cabin crew meals and crew meals are boxed and labelled apart.

Customs & food import

Australian biosecurity is strict about meat, dairy, fruit and plant products, so an international arrival at Corryong declares any food on board and leftovers are controlled. Domestic flights face lighter rules, but every box is still sealed and labelled. Where general aviation traffic is thin, FBO services and ground handling services are arranged ahead, so tell us where the aircraft has come from and where it is going before we plan the order.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“Keeping the galley organised at Corryong Airport meant planning smoked salmon bagels and sliced fruit for 5 guests with a late menu amendment in mind. I wanted clear identification on the salads; The Galley Girls made the packing arrangement easy to compare with the order. Keeping the crew provisions identifiable helped the colleague taking over service understand the order without another long explanation. I want a private jet chef to understand meal organisation, and this order gave us a useful starting point.”

Emil U. | Chief cabin officer — BBJ

ACJ320

★★★★★CHARTER

“I wanted mushroom risotto and a green salad for 3 guests at YCRG, packed sensibly for a cabin team dealing with limited fridge space. The Galley Girls confirmed the handover contact and identified the breakfast portions, making the catering delivery easier for our team to track. The side dishes went straight to the right colleague instead of circulating between several people during the turnaround. My main takeaway from this in flight catering order was the practical approach to galley preparation.”

Yuna P. | Charter operator

Challenger 350

★★★★★LARGE CABIN

“What impressed me at CYG was how a request for a selection of petits fours and sandwiches was handled despite a revised passenger count. The Galley Girls grouped the sauces by service, which was more useful to us than simply receiving a list of dishes. For our team, the strongest part of their inflight catering services was how they handled catering handover. The breakfast portions were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Anna W. | Chief flight attendant

Gulfstream G650ER

The Corryong questionsAsked by crews

How much does private jet catering cost for a short repositioning flight into Corryong with an empty cabin?+

For a repositioning into YCRG with nobody in the back, the bill is small: crew meals and perhaps some snacks. Guest platters, hot dishes or special meals add to it item by item. How much does private jet catering cost? It is priced per menu, so we need to know who is on board.

What is the lead time for private jet catering at Corryong on a delegation or government flight?+

On a government flight the lead time is set by approvals: menu clearance by the protocol office, handling agent access and seat-by-seat dietary labels. Late changes are handled, and we tell you what can still be adjusted.

How do customs affect catering on a Corryong departure with a tight slot and a short turnaround?+

When you depart CYG after a short turnaround, customs matter less for what goes on board and more for what comes off. International leftovers are subject to Australian biosecurity. We pack sealed, label every box and agree the handover point in advance.

Can you bring food on board a light jet at Corryong, or does the galley size limit the order?+

Can you bring food at CYG? Yes, subject to the aircraft and to Australian biosecurity if you are arriving from abroad. A small galley limits the number of hot dishes, so we pack for the equipment you actually have rather than for an ideal kitchen.

Is catering part of a charter into Corryong for a night departure or an early morning slot?+

Not by default. Catering is its own order alongside a private jet charter. A night departure from Corryong may call for lighter dishes and a hot beverage service, and we write the menu for that slot.