Christmas Creek Mine · YCHK / CKW · Western Australia

Private jet catering at Christmas Creek Airport (YCHK / CKW), Christmas Creek Mine

Catering to your aircraft in Christmas Creek Mine.

YCHK has no restaurants behind it, so whatever your passengers eat on a Christmas Creek charter arrives sealed and labelled. Our former VIP flight attendants pack for the galley you have in the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Christmas Creek Mine

The Pilbara plate is built from what travels well in dry heat. Western Australia gives a private jet menu its backbone: rock lobster from the west coast, Margaret River cheeses and wine-region produce, barramundi from the north, and kangaroo fillet for guests who ask for something local. Our inflight menu for Christmas Creek Mine keeps the cold items cold and sends sauces apart, because the apron offers no shade.

Local specialities for a Christmas Creek departure lean on Western Australian seafood and farm produce: Exmouth prawns, Albany oysters, native pepperberry, finger lime and Fremantle sourdough. We turn them into private jet food that survives a long apron wait and a galley with a small oven, with private jet platters for sharing and gourmet inflight meals plated by cabin crew. Ask for a private jet menu built around Western Australia and we write it for your passenger count.

Open the menu Download the menuPDF

Local specialities of Western Australia for a private jet menu: Exmouth prawns, barramundi and finger lime, packed for Christmas Creek

1Exmouth king prawnsChilled

2Albany rock oystersChilled, open at service

3Barramundi with finger limeOven

4Kangaroo fillet, pepperberry jusSauce apart

5Margaret River cheese boardRe-plate cold

6Fremantle sourdough and cultured butterOven

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Christmas Creek MineChristmas Creek Airport · YCHK

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Christmas Creek Airport (YCHK)

Christmas Creek Airport sits on red Pilbara ground at 1,462 feet, a working mine strip where business aircraft arrive between crew changes. Private jet catering here is planned around heat, dust and an apron with no restaurants behind it, and our former VIP flight attendants pack inflight catering for the galley you actually have. In-flight catering, executive jet catering and cabin crew meals are ordered with the tail and the slot, then handed over through the FBO or your handling agent.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a charter at Christmas Creek Mine, CKW, with the galley door open on a dry Pilbara apron

Business aviationOur core

Business jet catering at Christmas Creek Airport for VIP flights

Business jet catering at Christmas Creek is usually mine executives, contractors and charter groups flying a short Pilbara sector, so the brief is simple: hot, quick to plate, strong on Western Australian seafood. Corporate jet catering and VIP flight catering follow the same method, charter flight catering is ordered with the tail, and luxury inflight catering comes from a private jet chef who writes a bespoke menu for the cabin count.

Government flight catering and head of state flight catering prepared for an aircraft at Christmas Creek Airport, Western Australia

State & royalDiscretion, protocol

Government flight catering and aviation catering at Christmas Creek Airport (YCHK)

When a delegation visits Western Australia's mining region, government flight catering is cleared by the protocol office before the kitchen starts. Head of state flight catering uses a named team, VIP aviation catering keeps the manifest private, and state visit aircraft catering is traceable ingredient by ingredient.

Menu highlights for private jet catering at *Christmas Creek Airport*Or write your own, we cook it

Chilled private jet platters of prawns, oysters and cheese for a Christmas Creek (YCHK) departure

Cold galley

No oven · served in four minutes

Private jet platters: Exmouth prawns, lemon, cocktail sauceChilled

Albany oysters on ice with mignonetteChilled

Private jet snacks: native-spiced nuts, dried mango, crackersRe-plate cold

Margaret River cheese, quince and sourdoughRe-plate cold

Hot gourmet inflight meals of barramundi and kangaroo fillet packed for a Christmas Creek Mine charter, Western Australia

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: barramundi, lemon myrtle butter, greensOven

Kangaroo fillet, beetroot, pepperberry jusSauce apart

Slow lamb shoulder, Pilbara-style salsa verdeOven

Mushroom risotto, parmesan asideSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Christmas Creek Airport

Kosher and halal meals leave sealed, vegan and gluten free dishes are made on separate equipment, and allergen free meals are boxed away from guest trays. Kids meals and other special meals are marked by seat; on a Pilbara menu the risk is shellfish and native nuts, so we check those first.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Christmas Creek Airport

A long wait at YCHK is a duty-time problem, so crew meals are worth ordering with the guests. Flight crew meals and pilot meals are on request and billed like the rest. Crew catering arrives as crew meal boxes marked by seat, cockpit meals are packed to eat in the seat, and different meals for pilots can be set so nobody shares a dish; cabin crew meals can be added.

Meal passYCHK

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passYCHK

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Christmas Creek Airport (YCHK / CKW) airstrip and apron in the Pilbara, Western Australia, Oceania

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Christmas Creek Airport (CKW): delivery to your aircraft

FBO catering at Christmas Creek is handed over where the aircraft stops, through the FBO or your handling agent. Catering delivery to the FBO is arranged with the general aviation terminal, ground handling catering follows the slot, and handling agent catering coordination keeps the vehicle airside.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Christmas Creek Airport (CKW)

A light or midsize jet at Christmas Creek is loaded by hand from a vehicle at the door, while larger aircraft may need a high loader the site may not hold. Galley catering is packed to the aircraft type, airside catering delivery follows the handling agent's pass, and aircraft provisioning is planned around what the galley can chill and heat.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportYCHK / CKW

About Christmas Creek Airport (CKW): airport catering for business aviation

Christmas Creek Airport (YCHK / CKW) is a private airfield serving the iron-ore operations in Western Australia's Pilbara. Airport catering here follows the mine's rhythm, and general aviation traffic is mainly charter and company aircraft.

Business aviation

The Pilbara strip works like a small business aviation hub tied to mining. Inflight catering and in-flight catering are written for short sectors, aviation catering and business aviation catering are packed for dust and heat, executive jet catering serves visiting boards, diplomatic flight catering is rare, and cabin crew meals are ordered separately. FBO services and ground handling services are limited to what the site provides.

Customs & food import

Australia has some of the strictest biosecurity rules in the world, and arrivals from abroad can see the galley inspected. Meat, dairy, fresh fruit and honey are controlled, so we plan menus and keep an itemised list. Domestic sectors within Western Australia are simpler.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆CHARTER

“Clear quantities were essential at Christmas Creek Airport: we had 11 passengers expecting roasted vegetable bowls with separate dressings and were working around a revised passenger count. The Galley Girls kept the sandwiches separate from the finishing elements, which gave us control over the final presentation. The canapés stayed together in one group, so another crew member could follow the same plating sequence. With flight catering services, careful attention to written menu details matters as much to our crew as the menu itself.”

David Y. | Charter operator

Falcon 900LX

★★★★★VIP AIRLINER

“Keeping the galley organised at YCHK meant planning roasted vegetable bowls with separate dressings for 9 guests with several individual meal preferences in mind. The Galley Girls talked through the quantities of breakfast portions with us before confirmation, rather than leaving us to guess the portions. I appreciated the emphasis on crew briefing throughout the airline catering arrangements. We also checked the fruit plates before approval, which helped avoid a second round of questions later in the preparation.”

Dev Y. | Chief cabin officer

BBJ

★★★★★BUSINESS JET

“It was the packing plan I cared about at CKW, with 6 servings of prawn salad and small fruit plates and a changing departure schedule to consider. Our brief for crew meals was met with a sensible plan for galley preparation. The breakfast portions from The Galley Girls were organised around the cabin plan, with the later service items kept apart. That left time to check the side dishes properly before the passengers were ready for the next part of the service.”

Mikkel R. | VIP flight attendant

Global 7500

What crews ask before Christmas Creek MineAsked by crews

How much does private jet catering cost at Christmas Creek Airport when the weather window shifts departures?+

Cost here is a menu question. A weather-delayed Pilbara departure may need a second cold course; a clear afternoon does not. Barramundi and kangaroo sit in the middle of our range, rock lobster at the top, and a snack-only order well below.

What lead time does catering for Christmas Creek need through the handling agent?+

Tell us which handling agent is working your arrival and we coordinate directly. The agent clears the vehicle airside, we deliver to the aircraft at your slot, and any change after that is treated as a normal last-minute order.

Do customs rules affect food when the passenger count changes at the last minute into Australia?+

A last-minute headcount change is routine, and it matters for customs: the more we pack, the more may need declaring on arrival. Australian authorities check animal and plant products closely, so we advise portions accordingly.

Can you bring food of your own for a crew waiting on the ground at YCHK?+

Bringing your own food is allowed on domestic legs. The practical problem at Christmas Creek is that there is nothing to buy while you wait, so crew meals packed for a long duty day are the easier answer; international legs are limited by biosecurity.

Is catering part of a charter into Christmas Creek, given Australian food-import rules?+

It is not part of the charter. Order it separately, and we invoice it like any order. For flights arriving from abroad, Australian customs inspect the galley, so we keep ingredients clean and traceable.