BGSF / SFJ · Kangerlussuaq International · Qeqqata Municipality

Private jet catering at Kangerlussuaq International Airport (BGSF / SFJ), Kangerlussuaq

Catering to your aircraft in Kangerlussuaq.

Kangerlussuaq's long runway and quiet ramp suit crews who need a calm stop. We cook and pack for your galley and hand over at your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Kangerlussuaq on the plate: local specialities for in-flight catering at SFJ

Kangerlussuaq sits in Qeqqata Municipality, on the west coast of Greenland, where the land is tundra, lakes and ice-cap edge. A private jet menu here leans on what the Arctic actually produces: Arctic char, cold-water prawns, musk ox and reindeer, with crowberries and angelica as the local flavours that make a plate recognisably Greenlandic. These local specialities are the backbone of an inflight menu built for this stop, and the private jet food we pack is chosen for how it holds in a galley rather than for show.

Musk ox from the tundra around Kangerlussuaq is the dish guests remember, and it needs a galley oven and a sauce kept apart to land properly. Arctic char travels better: it plates cold or warm, and a private jet menu for Qeqqata Municipality uses it as the safe centre of the page. Prawns, dried fish and crowberry compotes round out the local specialities, and our inflight menu notes each one's service state so the person re-plating knows what to expect. Private jet food at Kangerlussuaq is only as good as the labelling on the lid.

Open the menu Download the menuPDF

Arctic char and musk ox, local specialities for a private jet menu in Qeqqata Municipality, Kangerlussuaq

01Arctic char, pan-searedRe-plate warm; sauce apart

02Musk ox fillet, juniper jusOven; jus apart

03Reindeer carpaccio, crowberryChilled; re-plate cold

04Cold-water prawns, dill mayonnaiseChilled; dressing apart

05Angelica and barley saladChilled; dress at service

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KangerlussuaqKangerlussuaq International Airport · BGSF

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Kangerlussuaq International Airport (BGSF)

Kangerlussuaq International sits at the head of a long fjord on the western ice-cap side, with a runway built for far heavier aircraft than the business jets that usually use it. Private jet catering here is shaped by what Greenland lets into the country and by the Arctic weather that decides how a galley behaves on arrival. For inflight catering and aviation catering on a BGSF stop, we cook and pack for the galley you actually have. Business aviation catering and executive jet catering orders carry the same detail as diplomatic flight catering: seat-numbered trays, sauces apart, cabin crew meals boxed separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Kangerlussuaq International Airport, SFJ, Greenland

Business aviationOur core

Private jet catering in Kangerlussuaq for business and VIP flights (SFJ)

A business jet stop at Kangerlussuaq usually means a crossing or a polar routing, so the brief is short and the galley small. Business jet catering and corporate jet catering here are built around Arctic char, musk ox and reindeer, with a private jet chef writing a bespoke menu around your oven and your seat plan. VIP flight catering and charter flight catering follow the same rules, and luxury inflight catering is simply a matter of careful packing for a cold approach.

Government flight catering packs for a head of state aircraft at Kangerlussuaq BGSF

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Kangerlussuaq International Airport (SFJ)

For head of state flight catering into BGSF, we clear the menu with protocol first, then cook and seal. Government flight catering and VIP aviation catering are handled by a named team, and state visit aircraft catering is packed for the aircraft's galley with discretion at every step.

Menu highlights for private jet catering at *Kangerlussuaq International Airport*Or write your own, we cook it

Chilled private jet platters of Arctic char and prawns, inflight menu for Kangerlussuaq

Cold galley

No oven · served in four minutes

Arctic char gravlax, dill and crowberryChilled

Reindeer carpaccio, shaved cheeseRe-plate cold

Greenland prawns, lemon, brown breadChilled

Private jet platters: smoked fish, cured meats, local cheeseRe-plate cold

Private jet snacks: dried fish, nuts, berry barsChilled

Hot musk ox and Arctic char gourmet inflight meals for a private jet at Kangerlussuaq, SFJ

Hot service

One oven · re-plated in twelve minutes

Musk ox fillet, potato purée, juniper jusOven

Pan-seared Arctic char, barley, herb butterSauce apart

Reindeer stew, root vegetablesOven

Gourmet inflight meals: lamb shank, mashed potato, greensOven

Mushroom risotto, angelica oilSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Kangerlussuaq International Airport (SFJ)

At Kangerlussuaq the supply of specialist ingredients is narrow, so special meals are planned around what can be sourced for the trip rather than improvised on the ramp. Kosher, halal, vegan and gluten free orders are written up as a procedure with sealed packs, a separate board and a separate box. Allergen free and kids meals follow the same route. Where fish and game dominate the local plate, we check hidden allergens in sauces and stocks before a dish is cleared.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Kangerlussuaq International Airport

When a crew sits out a long Arctic turnaround, crew meals are the order that matters most, on request and invoiced as their own line. Flight crew meals and pilot meals go into crew meal boxes, cockpit meals are easy to eat in a seat, and crew catering is written up per sector. We can supply different meals for pilots, and cabin crew meals travel in their own box.

Meal passBGSF

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passBGSF

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Kangerlussuaq International Airport terminal and apron in Greenland, BGSF

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Kangerlussuaq International Airport (SFJ)

FBO catering at Kangerlussuaq means handing over at the general aviation terminal or the aircraft door, on your slot. We coordinate ground handling catering with your handling agent, and handling agent catering requests are written up before the order. Catering delivery to the FBO follows the same routine as anywhere else.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Kangerlussuaq International Airport (SFJ)

Kangerlussuaq's apron was built for large aircraft, so galley catering for a wide-body charter is routine in layout though rarely requested. A high loader, where one is needed, is arranged through your handling agent for airside catering delivery, and aircraft provisioning is planned around the door height and the galley positions of the type. Tell us the aircraft and we plan the trolley and carton count to match.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportBGSF / SFJ

About Kangerlussuaq International Airport: business aviation and airport catering

Kangerlussuaq International is Greenland's long-standing gateway for transatlantic aviation, with a runway built for large aircraft and airport catering that has to travel through a remote terminal.

Business aviation

Business aviation here means fuel stops, polar routings and the occasional delegation. General aviation traffic is modest, and FBO services and ground handling services are arranged through your handling agent. Executive jet catering, aviation catering and business aviation catering orders are cooked with the weather in mind, inflight catering and in-flight catering are packed for the galley, and diplomatic flight catering and cabin crew meals follow protocol. A business aviation hub in miniature, Kangerlussuaq rewards planning.

Customs & food import

Greenland restricts import of meat, dairy and fresh plant produce, so catering is sealed, labelled and declared through your handling agent. We plan menus around what clears.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Our priority at Kangerlussuaq International Airport was beef fillet with roasted potatoes for 9 passengers, with different crew meal preferences shaping the service plan. The Galley Girls suggested stackable containers for the sandwiches, and that choice worked well with our storage arrangement. Separating the snack boxes from the first service items helped us avoid opening boxes we did not yet need. This experience of private aviation catering gave us a useful reference for managing galley preparation on another departure.”

Olivia Z. | FBO operator

Gulfstream G550

★★★★★ROYAL FLIGHT

“Working around a short ground stop at BGSF, I asked for a charcuterie board and fresh bread in portions appropriate for our 2 passengers. The Galley Girls labelled the canapés in line with our brief, so the cabin team could identify the relevant portions quickly. This experience of business jet catering gave us a useful reference for managing portion planning on another departure. The side dishes were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Irena B. | Royal family manager

BBJ

★★★★★LARGE CABIN

“The 9 passenger portions of yoghurt pots and fresh berries were the easy part; managing several individual meal preferences at SFJ took more planning. I would discuss business aviation catering with them again, especially when portion planning needs careful coordination. The Galley Girls prepared the main courses for assembly in the galley, with the accompanying elements easy to locate. It made a difference to have the canapés ready without cluttering the galley work area during preparation.”

Sven E. | Chief flight attendant

Falcon 8X

Ordering for BGSF, in shortAsked by crews

How much does private jet catering cost at Kangerlussuaq?+

Cost depends on how much of the menu can come from Greenland's own produce and how much needs special sealing for customs. A musk ox main with Arctic char starter prices differently from imported fresh salads, and the order is invoiced as its own line.

What is the lead time for private jet catering at Kangerlussuaq?+

For a stop at SFJ, tell us at booking whether the return is also from here, because that decides how we split the order. Last-minute orders are handled, and customs for sealed packs is routine.

What are the customs rules for catering at Kangerlussuaq?+

Even a one-leg reposition into SFJ must declare food aboard, and Greenland's list of restricted items is long. We prepare sealed, labelled packs, and your handling agent handles the declaration at the terminal.

Can you bring food into Greenland for a private jet at Kangerlussuaq?+

For a diplomatic or government flight into SFJ, personal food may be inspected on arrival. Ordering with us means labelled, sealed catering that the handling agent can document for customs.

Is catering part of a charter into Kangerlussuaq?+

No, catering sits apart from the charter agreement. A short turnaround at Kangerlussuaq means the order has to be clear on timing, and we invoice it separately.