San Salvador (San Luis Talpa), El Salvador · MSLP / SAL

Private jet catering at El Salvador International Airport Saint Óscar Arnulfo Romero y Galdámez (MSLP / SAL), San Salvador (San Luis Talpa)

Catering to your aircraft in San Salvador (San Luis Talpa).

MSLP sits on a flat coastal strip in La Paz Department at 101 ft, where wet-season storms and humid heat shape every galley decision. We cook and pack for the crew who have to keep it cold in the drawer and plate it for a Pacific coast leg.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What San Salvador (San Luis Talpa) brings to your in-flight catering (SAL)

The private jet menu for San Salvador starts with what the Pacific coast grows and catches. La Paz Department sits between volcano slopes and mangrove shore, so the inflight menu leans on grilled shrimp, red snapper, plantain, fresh coconut and mango that is ripe on purpose. Pupusas are the local speciality every crew asks about: we pack them par-cooked, with the curtido and the tomato salsa in separate pots, so they can be finished in the galley oven and plated hot.

Private jet food at SAL is judged by how it travels. Local specialities such as sopa de res, yuca frita and tamales de elote are cooked, chilled and labelled for reheating on board, with the sauce apart. In El Salvador the coffee is part of the service too: a pressed pot of Apaneca-region beans, ground fresh, goes in its own insulated flask. La Paz Department is also where the cashew, sesame and hibiscus cold drinks come from, and we pack those as sealed bottles.

Open the menu Download the menuPDF

Pupusas, grilled shrimp and tropical fruit, local specialities for private jet menu in La Paz Department, SAL

01Pupusas revueltasPar-cooked, curtido and salsa in separate pots, finish in the galley oven

02Grilled shrimp, Pacific coastChilled on ice, glaze apart, plate cold or briefly warmed

03Sopa de resBroth sealed in its own container, vegetables packed by guest

04Tamales de eloteWrapped in leaf, labelled by seat, reheated in the oven

05Horchata de morroCold bottle, shake before serving, kept chilled in the drawer

06Salvadoran pressed coffeeGround fresh, travels in an insulated flask for the crew

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · San Salvador (San Luis Talpa)El Salvador International Airport Saint Óscar Arnulfo Romero y Galdámez · MSLP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at El Salvador International Airport Saint Óscar Arnulfo Romero y Galdámez (MSLP)

Humidity on the apron at San Luis Talpa is the first thing that decides how a tray is packed for SAL. Private jet catering here means sealed lids, chilled boxes and a cold chain that survives a tropical ramp. Our inflight catering and in-flight catering are built by former VIP flight attendants, and our aviation catering follows the aircraft type, not a template. Business aviation catering for executive jet catering and diplomatic flight catering moves through the same door, and cabin crew meals are ordered with the trip.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin galley prepared with private jet catering at SAL, San Salvador

Business aviationOur core

Business jet catering at El Salvador International Airport Saint Óscar Arnulfo Romero y Galdámez for VIP flights

Business jet catering at SAL usually starts with who is flying and in what cabin. Corporate jet catering for a coastal tour differs from a charter flight catering brief for a mid-week leg. VIP flight catering and luxury inflight catering on this coast lean on Pacific seafood and tropical fruit, and a private jet chef writes a bespoke menu around the galley, the headcount and the departure window.

Government flight catering tray prepared for a state visit aircraft at MSLP, El Salvador

State & royalDiscretion, protocol

Inflight catering for government and royal flights at El Salvador International Airport Saint Óscar Arnulfo Romero y Galdámez

Government flight catering at SAL follows protocol before it follows taste. Head of state flight catering and state visit aircraft catering are cleared with the protocol office, traced by batch and handled by a named team. VIP aviation catering here favours simple, discreet service, with every container sealed and labelled for the aircraft that carries it.

Menu highlights for private jet catering at *El Salvador International Airport Saint Óscar Arnulfo Romero y Galdámez*Or write your own, we cook it

Cold private jet platters with tropical fruit and shrimp ceviche for SAL, San Salvador

Cold galley

No oven · served in four minutes

Tropical fruit board: mango, papaya, pineappleChilled

Shrimp ceviche with lime and cilantroChilled

Private jet platters: avocado, tomato and queso frescoRe-plate cold

Gourmet inflight meals: cold chicken salad with curtidoSauce apart

Private jet snacks: roasted cashews and plantain chipsSealed

Hot pupusas and grilled corvina plated for gourmet inflight meals at MSLP, El Salvador

Hot service

One oven · re-plated in twelve minutes

Pupusas with loroco and cheeseOven

Grilled corvina with plantainOven

Sopa de res with vegetablesSauce apart

Tamales de elote with creamOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at El Salvador International Airport Saint Óscar Arnulfo Romero y Galdámez (MSLP)

At San Salvador the local kitchen leans on corn, beans and cheese, so special meals are planned around what hides in a pupusa filling or a masa dough. Kosher, halal, vegan, gluten free, allergen free and kids meals are cooked on separate boards, sealed and labelled by seat number, with the restriction written on the lid and not only on the order.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in San Salvador (San Luis Talpa) (MSLP)

Crew meals at MSLP are ordered on request and invoiced like any other line of the trip, never included. A crew coming off a Pacific coast leg in the humidity usually wants something light and sealed that holds in the drawer: flight crew meals with rice, grilled chicken and fruit. Pilot meals and cockpit meals are packed to be eaten with one hand, and different meals for pilots are available when the operator's policy asks for it. Crew catering and crew meal boxes are labelled CREW and handed over with the rest of the order.

Meal passMSLP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMSLP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

El Salvador International Airport MSLP terminal and apron at San Luis Talpa, North America

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at El Salvador International Airport Saint Óscar Arnulfo Romero y Galdámez

FBO catering at SAL is delivered through the general aviation terminal, with the handling agent coordinating airside access. Catering delivery to the FBO is arranged against your slot, and ground handling catering follows the apron rules at MSLP. Handling agent catering means one hand-over, one signature, and the boxes go straight to the aircraft door.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at El Salvador International Airport Saint Óscar Arnulfo Romero y Galdámez

Aircraft type decides the loading at SAL. A light jet needs hand-carried boxes at the door, while a larger business aircraft may need a high loader to reach the galley. Galley catering is packed in the order it will be unpacked, and airside catering delivery is coordinated so aircraft provisioning matches the drawers and the single oven aboard.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMSLP / SAL

Airport catering at El Salvador International Airport Saint Óscar Arnulfo Romero y Galdámez (MSLP)

San Luis Talpa is a flat coastal airfield serving San Salvador, a quiet general aviation setting beside the main passenger terminal. Airport catering for business flights runs through the same airside gates. FBO services and ground handling services are the usual route for private traffic, and MSLP remains a practical business aviation hub for Central America.

Business aviation

Business aviation at SAL follows the tourism and diplomatic calendar. Inflight catering, in-flight catering and aviation catering at MSLP serve executive jet catering and diplomatic flight catering alike, and business aviation catering stays discreet for visiting delegations. Cabin crew meals go on the same order as the trip, labelled CREW. The airfield is a regional business aviation hub, and its Pacific position suits both coastal and long-range arrivals.

Customs & food import

El Salvador applies agricultural controls to fresh meat, dairy and produce arriving from abroad, so catering loaded elsewhere may be refused on arrival. Ordering locally avoids the question, and your handling agent advises on declaration and disposal of inbound waste before the aircraft departs for its next leg.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Having 9 guests request roasted vegetable bowls with separate dressings at El Salvador International Airport Saint Óscar Arnulfo Romero y Galdámez meant planning the portions carefully while accounting for several individual meal preferences. With jet catering, careful attention to cabin service sequence matters as much to our crew as the menu itself. The Galley Girls used a readable packing list for the fruit plates, which helped when two colleagues checked the order together. The breakfast portions were easy to locate during our cabin checks.”

Nathan M. | Chief cabin officer — private jet

Gulfstream G700

★★★★★BUSINESS JET

“I wanted a breakfast basket with individual preserves for 11 guests at MSLP, packed sensibly for a cabin team dealing with a revised passenger count. The storage requirements stood out more than any sales pitch about VIP flight catering. Instead of asking us to improvise, The Galley Girls explained how the sandwiches could be arranged during service. Keeping the sauces aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Ana L. | VIP flight attendant

Gulfstream G550

★★★★★BUSINESS JET

“A request for beef fillet with roasted potatoes, 2 passengers, and a changing departure schedule: that was our brief for the departure at SAL. With several people involved, The Galley Girls kept the side dishes and delivery arrangements together in a concise order update. Knowing where the desserts were packed meant the crew could begin the relevant checks as soon as the order arrived. My main takeaway from this charter flight catering order was the practical approach to crew briefing.”

Joon L. | FBO operator

Global 6000

Before you order at MSLPAsked by crews

How much does private jet catering cost at El Salvador International Airport?+

Think of SAL in terms of seasons: the dry months bring easy produce, the wet months bring packing demands. That shapes how much private jet catering costs on a given departure. A seafood-led menu in peak season sits differently from a cold platter built on cashews and local cheeses, and we price each menu as written.

What is the lead time for private jet catering at SAL?+

At San Salvador the useful lead time is whatever lets the crew keep their duty window. Early orders mean full menus and dietary cards; late ones mean simpler plating. Last-minute orders are handled either way, and we confirm the handover with your handling agent.

What are the customs rules for catering at SAL?+

Empty-cabin positioning flights into SAL still carry whatever was loaded at origin, and El Salvador can refuse fresh meat, dairy or produce. Buying catering here sidesteps most of it. Your handling agent can confirm what to declare for the outbound waste.

Can you bring food on a private jet at El Salvador International Airport?+

Passengers do arrive at MSLP with their own food, and it is fine to carry. The trouble is the galley: no oven, a small fridge, or a drawer that fits three trays. We ask the aircraft type first and then pack our food to suit.

Is catering part of a charter into San Salvador?+

Charter contracts rarely cover food, and El Salvador is no exception. A kosher or vegan request goes through us as a separate order, billed on its own. Send the tail and slot and we plan the menu around the restriction.