The menu · AW26

Private jet catering menu.

Every dish, written for the galley.

Cooked to your departure, packed to be re-plated in a moving galley, labelled per guest. Pick what you need and send the list with your quote.

Labelled per guestFor the crew, on requestIdeally 10 hours ahead

Browse the menu Menu book, PDF

Menu already written?Write your order and/or attach a file — straight to step 2 →

Nine sectionsStart where your service starts

Private jet food · cold galley

Mains

Hot dishes

Private jet meals · hot service

Morning

Breakfast

Inflight menu · breakfast

At the seat

Boxes

Private jet snack box

Pâtisserie

Desserts

Inflight menu · desserts

Wine & bar

Cellar

Private jet menu · cellar & bar

Crew meals

For the crew

Crew meal boxes · crew meals

Dietary

Special meals

Special meals · kosher · halal · vegan · gluten free

Two standing menus

Or anything you write yourself

Signature menu

The Long-Haul

On departureSmoked salmon

StarterTomato & mozzarella

MainBeef fillet, or grilled salmon

CheeseA selection of three

DessertLemon tart

Before landingPastries & fresh juice

Signature menu

The Red-Eye

Light and quiet, for the night flight.

On boardingHerbal tea

Cold platePoached salmon, or green salad

In the nightNuts & dried fruit

On wakingYoghurt & granola, or porridge

Before descentPastries, juice & coffee

The catalogueAdd dishes to your order, a note per line

Platters Cold plates Hot dishes Breakfast Boxes Desserts Cellar For the crew Special meals

01 · To share

Platters

Private jet platters

Generous platters, composed to be shared.

Smoked salmon

lemon, capers, cream cheese, rye

Crudités

garden vegetables, two dips

Charcuterie

cured ham, salami, cornichons

Cheese

four cheeses, grapes, crackers

Grilled vegetables

courgette, aubergine, pepper, olive oil

Sushi

nigiri, maki, pickled ginger

Mezze

hummus, tabbouleh, falafel, pitta

Finger sandwiches

classic fillings

Canapés

the chef’s selection

Fruit

seasonal fruit, berries

02 · Starters & salads

Cold plates

Private jet food · cold galley

Fresh, light, composed to order.

Tomato & mozzarella

basil, olive oil

Green salad

mixed leaves, vinaigrette

Caesar salad

romaine, parmesan, croutons

Greek salad

feta, olives, oregano

Tuna salad

green beans, egg, new potatoes

Poached salmon

cucumber, herb mayonnaise

Roast chicken

green salad, mayonnaise

Roast beef

potato salad, mustard

Potato salad

herbs, light mayonnaise

Pasta salad

tomato, olives, basil

03 · Mains

Hot dishes

Private jet meals · hot service

The classics, cooked with care.

Beef fillet

mashed potatoes, green beans, jus

Grilled salmon

rice, vegetables, lemon butter

Roast chicken

roast potatoes, gravy

White fish

potatoes, spinach, lemon

Lamb chops

roast potatoes, jus

Penne

tomato, basil, parmesan

Mushroom risotto

parmesan

Chicken curry

basmati rice

Beef lasagne

béchamel

For children

chicken, pasta, vegetables

04 · Morning

Breakfast

Inflight menu · breakfast

For the cabin that is waking up.

Pastry basket

croissant, pain au chocolat, brioche

Scrambled eggs

toast, butter

Omelette

cheese, ham, mushrooms or herbs

Pancakes

maple syrup, berries

Yoghurt

granola, honey

Porridge

brown sugar, berries

Fruit bowl

melon, pineapple, berries

Bread basket

butter, jams, honey

Bagel

cream cheese, smoked salmon

Fresh juices

orange, apple, grapefruit

05 · At the seat

Boxes

Private jet snack box

One box, one guest.

Cheese

three cheeses, grapes

Cold cuts

ham, turkey, salami

Crudités

vegetables, dip

Sushi

nigiri, maki

Sandwiches

two sandwiches, fruit, chocolate

For children

sandwich, compote, biscuit

Fruit

cut seasonal fruit

Vegetarian

wrap, hummus, crudités

Sweet

cookie, brownie, macaron

Nuts & dried fruit

almonds, apricots, dark chocolate

06 · Pâtisserie

Desserts

Inflight menu · desserts

Finished in our kitchen.

Chocolate mousse

dark chocolate

Lemon tart

fresh berries

Crème brûlée

vanilla

Tiramisu

coffee, mascarpone

Cheesecake

red berry coulis

Apple tart

crème fraîche

Fruit salad

light syrup

Macarons

assorted

Ice cream & sorbet

vanilla, chocolate, fruit

Celebration cake

made to order

07 · Wine & bar

Cellar

Private jet menu · cellar & bar

Served at the right temperature.

Champagne

houses on request

White wine

dry, chilled

Red wine

medium-bodied

Rosé

dry, chilled

Spirits

vodka, gin, whisky, rum, cognac

Soft drinks & mixers

citrus, cut fresh

Ice

cubed or crushed

Coffee

beans or ground, milks

Tea

black, green, herbal

Water

still, sparkling

08 · Crew meals

For the crew

Crew meal boxes · crew meals

On request, ordered with the flight.

Chicken

rice, vegetables

Salmon

rice, green vegetables

Braised beef

potatoes, carrots

Vegetable lasagne

cheese, tomato

Chicken wrap

lettuce, tomato

Vegetable curry

chickpeas, rice

Pasta

tomato, parmesan

Club sandwich

chicken, egg, tomato

Chicken salad

mixed leaves

Snack bag

fruit, nuts, chocolate

09 · Dietary

Special meals

Special meals · kosher · halal · vegan · gluten free

Every requirement, honoured.

Vegan

no animal products

Vegetarian

no meat or fish

Gluten-free

prepared apart

Halal

certified

Kosher

from a certified kitchen

Hindu

no beef, no pork

Diabetic

no added sugar

Low-salt

herbs and lemon

Nut-free

prepared apart

For children

mild, simple, cut small

À la carte

Every dish, to your taste.

Variants, substitutions and requests on anything in this book.

Allergies are always handled with the utmost care.

+1 786 600 1673 hello@thegalleygirls.com

Diets & standardsRead twice, sealed, labelled

Allergens

A sheet with every order, per guest. No cross-contact means no cross-contact — separate boards, separate boxes.

Halal & kosher

Sourced on request and delivered sealed, with the certificate travelling in the same box.

Cold chain

HACCP kitchens, temperature logged from the pass to the aircraft steps, records on file for your trip report.

Children

Their own menu, portioned small, nothing that needs cutting at altitude, and a second helping packed by default.

The fourteen allergens we declare

Gluten · Crustaceans · Egg · Fish · Peanut · Soy · Milk · Nuts · Celery · Mustard · Sesame · Sulphites · Lupin · Molluscs

Business jet on the apron, ready for its catering

Pick from the book, or send us the flight.

To order private jet catering, send your list with the quote, or just the leg, the pax and the galley — we write the menu around your oven. Last-minute orders are handled.

Next: your details Talk it through

Ready when you are

Send the flight. We do the rest.

Tail, route, pax, diets, wheels-up. That is the whole brief — the galley plan is ours.

Plane-side

handover at the aircraft, on your slot

24/7

day or night, every day

Flight deck

crew and pilot dishes, on request

Next: your details Find your airport

+1 786 600 1673 · hello@thegalleygirls.com

Dessert plated in the galley, ready to serve

Camille, former VIP cabin crew, co-founder

Sofia, former VIP cabin crew, co-founder

Camille, Inès or Sofia

Former VIP & head-of-state cabin crew

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